Sisibibi

A dish made with pork that has been cooked for a long time at low temperatures, then chilled and served with a special broth and seasoning.

A dish made by steaming napa cabbage with pork belly, enhancing the savory flavor with its richness, and adding a special chili oil sauce.

A dish that combines chewy sliced head meat with a sweet and sour shrimp and jellyfish salad.

A dish served with seasoned pollock mixed with herring roe, accompanied by white kimchi and tofu.

A dish made by steaming chewy beef brisket and whole garlic in a spicy sauce, then stir-frying with a smoky flavor.

A fried dish where crispy eggplant and nurungji are dipped in a spicy Chinese-style chili sauce.

A dish made by frying pancakes with minari until crispy, topped with barley shrimp for added flavor.

A dish that is cooked with Korean beef large intestine and brisket in a broth, extracting the umami flavors of the intestines and vegetables.

A dish made by boiling five types of oden with high fish meat content in a savory soy sauce-based broth.

A dish that is steamed with high-proof alcohol and then enhanced with minari, allowing you to enjoy a fragrant and rich aroma.

A noodle dish where chewy udon noodles are dipped in a sauce made from minced tofu and grilled beef.