Italian BAILA

<400 yen> - Lemon, Calpis, Yuzu, Lime, Grape, Grapefruit <500 yen> Tomato Vinegar <650 yen> Fruit-filled Chu-hai - Lemon, Kiwi, Mango, Strawberry (Extra high 350 yen)

Asahi Super Dry Draft 500 yen Small Draft 400 yen

Asahi Super Dry (Medium Bottle) 600 yen, Ebisu (Medium Bottle) 650 yen

DRY ZERO - Asahi Dry Zero - Zero sugar, zero calories, creamy foam small bottle

Makkori 380 yen, Makkori Sour 380 yen, Cassis Makkori 380 yen, Kyoho Makkori 380 yen

Cola, Oolong Tea, Calpis, Wilkinson Ginger Ale, Orange Juice 100%, Apple Juice 100%, Mango Juice 100%, Grapefruit Juice 100% All 350 yen

Jack Highball 550 yen Kaku Highball 550 yen

Jack Daniel (on the rocks, with water) 450 yen (on the rocks, with water) 450 yen

Cassis/Peach/Mango/Gin/Campari/Paraiso (Lychee) All 480 yen

Red Eye (Tomato Juice + Beer) Shandy Gaff (Ginger Ale + Beer) Cassis Beer (Cassis + Beer) All 480 yen

Spritzer (white wine + soda) Kir (white wine + cassis) Mimosa (white wine + orange) Mojito All 480 yen

This is a fragrant sparkling wine filled in barrels. The taste, poured from the server one cup at a time, is always cold and fresh!

A gentle and easy-to-enjoy wine that skillfully blends the qualities of Australian Chardonnay. Glass 480 yen

Italy's aroma of pistachio and mineral sensation like ramune. The balance with glossy and clear acidity is outstanding. It pairs well with grilled shrimp and similar dishes! Glass 780 yen Bottle 3500 yen

The gentle taste from Germany has fresh and sweet citrus nuances. It is reminiscent of ginjo sake and pairs perfectly with delicate Japanese cuisine such as washoku! Glass 780 yen Bottle 3500 yen

Katsunuma Brewery, specializing in Koshyu wine production in Japan, uses only grapes harvested from the Shuku area. Finished using the sur lie method, it features aromas reminiscent of white peaches. Glass 980 yen Bottle 4500 yen

France has an attractive flavor with aromas of lemon, grapefruit, and white flowers, and a long-lasting fruitiness. The mineral flavors from the soil pair well with seafood. Glass 1200 yen Bottle 5000 yen

The fruitiness and refreshing acidity will change your perception of German wine. The fruity and elegant flavor will captivate you more with each sip! Glass 1300 yen Bottle 6500 yen

Features aromas reminiscent of Australian plum and cherry, with oak barrel notes, a long finish, and firm tannins. Glass 480 yen

A reasonably priced Tempranillo made from 100% organically grown grapes that can only be found in Spain. Easy to drink with a soft fruit flavor. Glass 580 Bottle 2000

A red wine made from carefully selected Pinot Noir grapes aged in oak barrels. It has elegant aromas of ripe cherries and strawberry jam, with a rich fruitiness unique to southern France. Glass 650 yen Bottle 3000 yen

A mythical rosé wine produced in a village in Italy known for its 'Barolo', called the 'King of Red Wine'. This dry rosé wine, reminiscent of red wine, pairs perfectly with oily dishes and spicy Chinese cuisine! Glass 780 yen, Bottle 3500 yen

Glass 480 yen

A slightly sweet Lambrusco with rich aromas of dried figs and strawberries from Italy. The flavor of strawberries spreads throughout the mouth, with a good balance of acidity and the sweetness of natural fruit in this lightly sparkling wine. Bottle 2800 yen

A genuine bottle-fermented sparkling wine produced by one of Chile's most prestigious wineries. It offers a pleasant quality with fresh aromas of lime and green apple, complemented by a subtle roasted scent. Bottle 3800 yen

A champagne from France that stands out for its fruity and smooth elegance, featuring fine bubbles. The aroma of ripe fruits and the fresh flavor of citrus are pleasant, with a refreshing aftertaste. Bottle 10000 yen

A barley shochu from Kuroki Honten in Miyazaki Prefecture, Nakanaka is both light and rich. It is extremely delicious. This barley shochu has a remarkable flavor.

Selected barley from Sanwa Shuzo in Oita Prefecture. Brewed only with barley koji and natural pure water. A smooth and refreshing authentic shochu that you won't get tired of drinking.

This is a genuine barley shochu from Yotsuya Brewery in Oita Prefecture, featuring a fragrant aroma of roasted barley and a rich flavor.

This is an imo shochu from Nishishuzou in Kagoshima Prefecture, featuring a refreshing citrus aroma and a crisp mouthfeel.

This is a sweet potato shochu from Kirishima, Miyazaki Prefecture, with a rich sweetness and a crisp finish.

Reminds you of the true deliciousness of sweet potato shochu from Sata Soji Shoten in Kagoshima Prefecture. I want you, the connoisseur, to drink it. Satsuma of Satsuma.

It was named after a demon that tempts angels involved in the angel's share lost through evaporation while maturing in a barrel from Shirotama Brewing in Kagoshima Prefecture, bringing sake to the demon world.

This barley shochu is made using handmade koji from Kuroki Honten in Miyazaki Prefecture, using only carefully selected barley as the raw material, and has been aged in oak barrels.

From Miyazaki Prefecture, this subtly fragrant ginjo sake from Kuroki Honten has an alcohol content of 42 degrees, yet offers a finely textured flavor, smoothness on the palate, and a mellow aftertaste that deepens with each sip.

The subtle sweetness and refined flavor that lingers afterwards from Nishishuzou in Kagoshima Prefecture certainly showcase the characteristics of sweet potato. The potential of sweet potato has been perfected in the direction of aging.

This exquisite plum wine is a superb blend of premium plum wine aged for 7 years and a 3-year-old variety, produced by Joyo Shuzo in Kyoto Prefecture. It features a refined aroma and a smooth taste that is exceptional.

The mellow and rich sweetness based on aged sake from Oita Prefecture's Oimatsu Brewery offers a unique and profound experience.

(Tochigi Prefecture) Kobayashi Sake Brewery used rice / Yamada Nishiki sake degree / undisclosed polishing ratio / 50% acidity / undisclosed refreshing acidity, fruity sweetness, and a sharp taste that finishes cleanly.

(Saga Prefecture) Fukuchiyo Sake Brewery uses rice/Yamada Nishiki Sake degree/+5.0 polishing ratio/50% acidity/1.3 The pleasant aroma is gentle yet reminiscent of tropical fruits, and while the umami of the rice is concentrated, it results in a refreshing and crisp sake.

(Kyoto Prefecture) Kinoshita Sake Brewery rice used / Yamada Nishiki sake degree / polishing ratio not disclosed / 60% acidity / refreshing aroma, with a moderate rice flavor and delicate acidity that spreads in the mouth, resulting in a refreshing taste.

(Iwate Prefecture) Rice used by Akabu Brewery / Iwate Prefecture produced rice Sake degree / +1.0 Rice polishing ratio / 60% Acidity / A Junmai sake with fruity notes that is not publicly disclosed, allowing you to feel the umami of the rice when it reaches your mouth.

(Aomori Prefecture) Hachinohe Sake Brewery rice / Hanabuki, Mutsuhomare Sake degree / +3.0 Rice polishing ratio / 55-60% Acidity / 1.8 Sweet fruity aroma reminiscent of fruit, with a refreshing sweetness and acidity that harmonize and spread in the mouth, a rich umami type.

(Gifu Prefecture) Rice from Hayashi Honten / Sakekomachi Sake Degree / +12.0 Polishing Ratio / 80% Acidity / 1.4 It has a crisp and soft mouthfeel. Although it is made to be super dry with a +12, the dryness does not come forward too much, and after swallowing, it finishes with a sharp dryness.

(Kochi Prefecture) Hamakawa Shoten used rice / Matsuyama Mitsui Sake Degree / +10.0 polishing ratio / 60% acidity / 1.6 super dry! Crisp and sharp finish with a gentle aroma. The dryness without koji smell makes it the perfect sake to enjoy with meals.

(Hyogo Prefecture) Shimomura Sake Brewery rice / Yume Nishiki sake degree / +14.5 polishing ratio / 55% acidity / 2.0 Not a sharp dry taste, but a smooth flavor, it does not expand suddenly in the mouth, but flows gently, and that line is not thin but flows with a solid thick line.

(Saga Prefecture) Amabuki Sake Brewery uses rice/Yamada Nishiki and Saga no Hana Sake degree/+9.3 polishing ratio/60% acidity/This sake is characterized by a refreshing taste that goes down smoothly, making it easy to enjoy. It is ultra-dry yet has a refined aroma, allowing you to appreciate the quality that comes from careful craftsmanship.

(Yamagata Prefecture) Sakata Brewery used rice / Gohyakumangoku Sake Degree / +15.0 Polishing Ratio / 50% Acidity / 1.2 A modest ginjo aroma, with a refreshing and smooth mouthfeel, it finishes cleanly. It is a refined sake that is not just simply dry.