Wagyu negro y órganos frescos Maun Tienda Principal Shin-Fukae

You can enjoy Black Wagyu from all over the country, raised with heartfelt care by producers, at our restaurant. We only use Grade 5 female cattle among Black Wagyu. 'Female cattle contain a high amount of unsaturated fatty acids, which have a low melting point, allowing them to melt in your mouth. Additionally, unsaturated fatty acids cannot be synthesized in the body and are essential healthy fats.'

We use only the best part from the base of the tongue, so be amazed by its thickness! This is truly a meat worthy of being called tongue steak!!! It has a moderate elasticity while being incredibly tender, almost unthinkable for tongue, and is super juicy♪ When you bite into it, the flavorful fat bursts in your mouth... To savor the exquisite flavor of premium tongue, please enjoy it simply with salt and lemon♪ It’s also fantastic with wasabi!!

This dish surpasses traditional sukiyaki, featuring A5 grade black wagyu beef with abundant marbling. Being from a female cow, it is not overly rich and offers a melting texture and high-quality fat flavor in your mouth. When the meat, seasoned with sweet soy sauce, is quickly grilled and combined with the special egg, the umami of the meat is further enhanced! It pairs well with red wine or highball. [Characteristics of Female Cows] They contain a high amount of unsaturated fatty acids, which have a low melting point, allowing them to melt in your mouth. Additionally, unsaturated fatty acids cannot be synthesized in the body and are beneficial fats necessary for health.

The 'Grilled Yukke' made with luxurious thigh meat from 5th grade female black wagyu beef, which has a rich flavor, is a popular dish at our restaurant. Please enjoy it mixed with rich egg and our homemade yukke sauce.

The new standard at Maun! Only the highest quality part of the harami is used. Carefully cut for easy grilling, this is a tender, juicy, and delicious harami steak.

The finest marbled meat on our grilled meat menu! The delicate marbling is beautiful, characterized by a refined sweetness and a melting texture. The rich umami that spreads in your mouth the moment you take a bite is truly exquisite. This is a dish that allows you to savor a luxurious moment.

Fresh heart that can be eaten raw, cut thick for grilling. It's light and easy to eat, so if you are not fond of greasy food, please be sure to order it♪

Fresh and high-quality liver is recommended simply grilled with salt. The outside is crispy, while the inside is melt-in-your-mouth tender, and the salt enhances the richness of the liver, filling your mouth with flavor.

The meat sushi made with 'high-quality meat' from Maun offers an exquisite taste that cannot be experienced elsewhere. Its melt-in-your-mouth texture and rich flavor of fat make it an irresistible delicacy.

The popular seafood chijimi is a dish that allows you to enjoy a variety of seafood. The chijimi is grilled to a golden brown, with a crispy exterior and a chewy interior. Enjoy it with our special chijimi sauce!

The owner's recommended selection of seriously delicious premium beef!

An assortment of 4 to 5 types of fresh hormone! (200g)

Two pieces of high-quality rare cuts (red meat) of the day. *The image is for illustration purposes.

Two pieces of high-quality rare cuts (red meat) of the day

The best marbled meat on our regular menu!

Grilled shabu shabu♪

Carefully prepared to eliminate any odor! Cut for easy eating, allowing you to enjoy both tenderness and texture.

Aorta

Small intestine

Eggplant / Bell Pepper / King Oyster Mushroom

Shiitake / Yam / Corn

Please note that it will take a little time to prepare after you place your order.

Reservation required

Small 330 yen, Large 495 yen