Sushi y cocina japonesa Shinjuku Yonegami

A nigiri-nigiri lunchtime kaiseki course featuring carefully selected seasonal sushi and a selection of exquisite dishes. The meal is a combination of seasonal delicacies.

A nigiri-nigiri lunchtime kaiseki course featuring carefully selected seasonal sushi and a selection of exquisite dishes. The meal is a combination of seasonal delicacies.

A nigiri-nigiri lunchtime kaiseki course featuring carefully selected seasonal sushi and a selection of exquisite dishes. The meal is a combination of carefully selected seasonal sushi and a variety of delicacies. Sesame pudding, shrimp, konbu, nigiri, medium fatty tuna, sea bream, squid, steamed egg custard with mushrooms, nigiri, marinated tuna, conger eel, rolled dried gourd, egg roll, sweetened soup, red miso soup, sweetened sweet potato mousse, and a variety of other seasonal delicacies.

A nigiri-nigiri lunchtime kaiseki course featuring carefully selected seasonal sushi and a selection of exquisite dishes. The meal is a combination of carefully selected seasonal sushi and delicacies. Sesame Tofu, Shrimp, Kombu, Ryo-gi, Shiba Shrimp Kakiage Tenmaki, Ikura, Caviar, Sashimi, Today's fresh fish, Nishikyo-yaki Spanish Mackerel, Winter melon with crab sauce, Pickled eggplant with tomato sauce, Awamato-stuffed fu, Shin-Maruju, Hot dish, Chawan-Mushi with mushrooms, Nigiri, Chawan-Mushi, Chutoro, Sea bream, Shellfish, Squid, Conger, Seasonal fish, Teppanomaki, Fried egg, Closing bowl, Aka-dashi, Sweet sake, Sweet potato mousse, Matcha green powdered sugar, Matcha green powdered sugar Sweet Potato Mousse with Green Tea

A nigiri-kaseki course featuring carefully selected seasonal sushi and a variety of exquisite dishes. The meal is a combination of carefully selected seasonal sushi and exquisite dishes. Sushi] Sesame pudding, shrimp, konbu, [Ryogi] Shiba shrimp, kakiage tempura maki, salmon roe [Sushi] Chutoro (medium fatty tuna), sea bream, squid, seasonal vegetables [Grilled dish] Spanish mackerel, sauteed in Kyoto style with crab sauce, pickled eggplant, tomato sauce, millet fu [Nimono] Lotus root cake, taro, turnip, lotus root [Sushi] Red meat, kanameida, koushi, eel [Roll] Iron fire roll, egg roll with cloud peas [Closing soup] Red miso soup Sweet Potato Mousse Fruit Green Tea

A nigiri-kaseki course featuring carefully selected seasonal sushi and a variety of exquisite dishes. The meal is a combination of carefully selected seasonal sushi and exquisite dishes. Sushi] Kakiage tempura roll of shiba shrimp, ikura (salmon roe), chutoro (medium fatty tuna), sea bream, squid, udan (sea urchin), grilled cod, winter melon with crab sauce, pickled eggplant with tomato sauce, fu dengaku, simmered vegetables, lotus root cake, taro, turnip, lotus potato, snow crab, maki (second sushi), red meat, sea bream, conger eel, takumaki, egg roll with negi (Japanese leek), and sweetened red miso soup, akazuke (red miso soup). Sweet Potato Mousse Fruit Matcha green powdered tea

A nigiri-kaiseki course featuring carefully selected seasonal sushi and a variety of exquisite dishes. The meal is a combination of carefully selected seasonal sushi and exquisite dishes. Sushi] Kakiage tempura roll of shiba shrimp, ikura (salmon roe), o-toro (fatty tuna), sea bream, sea bream, sea urchin, shellfish, grilled vegetables, grilled beef with caviar, grilled prawn with crab sauce, eggplant with tomato sauce, fu dengaku, simmered vegetables, lotus root cake, taro, turnip, lotus potato, steamed abalone, sushi, maki, toro, taro, taro, eggplant and eggplant, taro, taro, taro, taro, taro, taro, taro, taro and eggplant. Takumaki - takumaki, negi, egg omelet 【Finishing】 Aka-dashi soup 【Sweet】 Sweet potato mousse, fruit, green tea