Tokujo

Tokujo is a soba specialty restaurant nestled in a beautiful village surrounded by the mountains on the border of Gifu and Nagano Prefectures. The soba, characterized by its strong aroma and firm texture, allows you to savor its flavor with every bite. The accompanying broth is mild and sweet, perfectly balancing and enhancing the umami of the soba. The tempura made with white shrimp from Toyama Bay is elegant, making this a special place where you can experience the owner's exquisite craftsmanship and dedication.