Sasaya
ささや
3.53
（1resultados）JPY 1.500JPY 14.000
Kaiseki
Nagoya-shi Naka-ku, Aichi, Japan
2
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 1.500JPY 14.000
Horario de apertura
domingo
Cerrado
lunes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~23:15
(L.O.22:45)
Se aceptan reservas
martes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~23:15
(L.O.22:45)
Se aceptan reservas
miércoles
17:30~23:15
(L.O.22:45)
Se aceptan reservas
jueves
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~23:15
(L.O.22:45)
Se aceptan reservas
viernes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~23:15
(L.O.22:45)
Se aceptan reservas
sábado
17:30~23:15
(L.O.22:45)
Se aceptan reservas
Día festivo
Cerrado
Dirección
Estación más cercana
Estación de Sakaemachia0.52 kmEstación de Sakaea0.58 kmEstación de Shinnsakaemachia0.60 kmEstación de Takaokaa0.61 kmEstación de Yabachoua0.73 kmEstación de Hisayaoodooria0.79 km
Tipo de asiento
Barra Mesa Sala privada
Comodidades
Aparcamiento disponible
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A small izakaya where you can enjoy signature dishes and fresh seafood
Sasaya is an izakaya located just a short walk from Sakae Station. The signature dishes, particularly the crab hanpen and clam shumai, are highly recommended for all visitors. The dishes, made with an abundance of fresh seafood, are rich in flavor and leave a lasting impression that you won't forget.
Puntos destacados
Valoraciones
3.53（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
3.5
Relación calidad-precio
4
Reseñas
Carta
Drink
Food
Menús
◆Sasaya Omakase Course◆ 5,000 yen/6,650 yen/8,500 yen (tax included)
JPY 5.000
"All-you-can-drink for 120 minutes" 2,200 yen (tax included)
JPY 2.200
"Deluxe all-you-can-drink 120 minutes" 3,000 yen (tax included)
JPY 3.000
Miso Butter Pot with Crab and Daikon Radish Course: 17,500 yen - 21,000 yen / Single dish (for 2 or 3 persons): 14,500 yen - 18,000 yen
Single dish (for 2 to 3 persons) of hairy crab and radish in miso butter hot pot is available for 14,500 yen to 18,000 yen.
JPY 16.500
Mizutaki Jidori chicken course from 7,200 yen / Mizutaki single dish (for one person): from 4,200 yen
Jidori no mizutaki nabe [single dish (for one person)] is available from 4,200 yen.
JPY 4.200
Kuroge Wagyu Beef Sukiyaki Hot Pot <2 persons or more> from 8,000 yen per person
Single portion (for one person) of Kuroge Wagyu Beef Sukiyaki Nabe is available from 8,000 yen and up.
JPY 8.000
[Single dish] Anglerfish hot pot (for 1 person) from 6,800 yen *From 3 persons
*Courses are available for +3,000 yen. *Only available in fall and winter
JPY 6.800
[Single dish] Natural yellowtail shabu shabu hot pot (for one person) from 5,300 yen
*Courses are available for +3,000 yen. *Only available in fall and winter
JPY 5.300
Natural Torafugu Course from 18,000 yen (per person)
*Only for fall and winter
JPY 18.000
Kue hot pot course from 18,000 yen (per person) *Available from 5 persons
*Only for fall and winter
JPY 18.000
Sake Cold Sake (One Cup)
Hakkaisan Ordinary Sake (Niigata)
JPY 790
Tohoku Izumi Junmai (Yamagata)
JPY 940
Urakasumi Junmai (Miyagi)
JPY 950
Sharaku Junmai Ginjo (Fukushima)
JPY 980
Phoenix Beautiful Rice Pure Rice Ginjo (Tochigi)
JPY 980
Cold Big Dipper Junmai (Fukuoka)
JPY 1,020
Gikyo Special Junmai (Aichi)
JPY 1,080
Akamu Junmai (Iwate)
JPY 1,150
Sake Hot Sake (One Cup)
Kiku Masamune
JPY 650
Whiskey
Kaku Bottle (On the Rocks, Watered Down, Highball)
A masterpiece loved since its birth in 1937. A whiskey cherished across generations. [Bottle Keep] 4,800 yen
JPY 640
Hakushu (Rock, Mizuwari, Highball)
The aroma of young leaves nurtured at the forest distillery and a refreshing taste. [Bottle Keep] 15,860 yen
JPY 950
Yamazaki (Rock, Mizuwari, Highball)
Nurtured by the rich nature of the outskirts of Kyoto, it has a sweet and smooth flavor. [Bottle Keep] 18,000 yen
JPY 1,000
Chivas Regal Mizunara
Bottle Keep 12,500 yen
JPY 850
Cut Item
Ice Set 580 yen
Precio de mercado (consultar)
Additional
Ice 350 yen, Water 230 yen, Carbonated 290 yen, Oolong tea and Green tea each 420 yen
Precio de mercado (consultar)
Beer
Suntory Draft Beer Glass
JPY 500
Suntory Draft Beer Medium
JPY 680
Kirn Classic Lager
JPY 740
Non-Alcoholic Beer Dry Zero
JPY 560
Plum Wine
Please choose from on the rocks, with water, or with soda.
Yamazaki Plum Wine <Yamazaki Distillery Aged Plum Wine Blend>
Plum wine from Yamazaki Distillery? Isn't that interesting?
JPY 670
Lemon Sour
Raw Lemon Sour
JPY 640
Jin
Japanese Gin and Tonic
JPY 650
Mugi Shochu
Please choose from on the rocks, water dilution, hot water dilution, or soda dilution.
Nikaido
JPY 560
Tian Yuan
JPY 570
Kichiro
JPY 660
Sato Mugi
JPY 670
Nakanaka
JPY 680
Kanpachi
JPY 880
Sweet Potato Shochu
Kurokirishima
JPY 600
Bright Village
JPY 640
Demon Fire
JPY 650
Funabouzan
JPY 670
San Yue
JPY 720
Akagiritou
JPY 920
Sato Kuro
JPY 920
Bottle Keep
・Gichiro 4,500 yen ・Kurokirishima 3,460 yen ・Miyama 3,930 yen ・Shimamibijin 4,040 yen ・Onibi 4,040 yen ・Tominohouzan 4,850 yen
Precio de mercado (consultar)
Jasmine Shochu
Jasmine
The elegant aroma of jasmine tea leaves.
JPY 560
Awamori
Kumesen
JPY 670
Seasonal Limited
Fugu Fin Sake
JPY 1,150
Chase Wine
JPY 580
Liqueur
Setouchi Citrus
JPY 690
Peach Cloudy Sake
JPY 670
Glass Wine
Pangolin (Red and White) Various Types
JPY 860
Bottle Wine
Robert Mondavi (California)
・(Red) Pinot Noir 5,500 yen ・(White) Sauvignon Blanc 5,300 yen
Precio de mercado (consultar)
Pangolin (South African)
Red Cabernet Sauvignon 4,380 yen, White Sauvignon Blanc 4,380 yen
Precio de mercado (consultar)
Chablis (French)
(White) Chardonnay
JPY 6,800
Champagne
Laurent-Perrier La Cuvee
JPY 16,500
Veuve Clicquot Yellow Label
JPY 15,000
Soft Drink
Oolong Tea
JPY 420
Green Tea
JPY 420
Orange Juice
JPY 420
Sparkling Water
(Free Lemon Add-on)
JPY 420
All You Can Drink
Last order 30 minutes before
2 Hour All You Can Drink
JPY 2,200
Deluxe All-You-Can-Drink
JPY 3,000
Hot Pot Menu Reservation Required - Accepting from 2 People
Single Item Hairy Crab and Daikon Miso Butter Hot Pot (Serves 2-3) 1 Pot 16,500 yen - 23,000 yen
Precio de mercado (consultar)
Single Item: Jidori Chicken Mizutaki Hot Pot (1 serving) from 4,200 yen
Precio de mercado (consultar)
Single Item Black Wagyu Beef Sukiyaki Pot (1 serving) from 8,000 yen
Precio de mercado (consultar)
Single Item Anglerfish Hot Pot (1 serving) from 6,800 yen *from 3 servings
*Autumn and winter limited
Precio de mercado (consultar)
Single Item Natural Yellowtail Shabu Nabe (1 serving) from 5,300 yen
Autumn and Winter Limited
Precio de mercado (consultar)
Single Item Tanba Sasayama Wild Boar Hot Pot (Serves 3-4) Starting from 16,500 yen
Autumn and Winter Limited
Precio de mercado (consultar)
Natural Tiger Pufferfish Course (1 serving) from 18,000 yen
Autumn and winter limited
Precio de mercado (consultar)
Que Nabe Course (for 1 person) from 18,000 yen
Autumn and winter limited
Precio de mercado (consultar)
The course for each individual hot pot is available for an additional 3,000 yen.
Precio de mercado (consultar)
Today's Menu
The following is an example. It will change with the seasons, so please check with the store for details.
Precio de mercado (consultar)
Sashimi
Sashimi Platter for One from 2,500 yen
Precio de mercado (consultar)
Boiled Small Squid
JPY 1,200
Firefly Squid
JPY 1,180
Hamootoshi
JPY 2,150
Raw Indian Tuna
JPY 2,800
Natural Flounder (Kombu Cured)
JPY 2,100
Komochi Shako
JPY 1,400
Saba (Aburi Ari)
JPY 1,350
Button Shrimp 3 pieces
JPY 1,250
Sea Grapes Ponzu
JPY 600
Flat Shell Various (Grilled and Seaweed Roll)
JPY 1,680
White Milk Shell
JPY 1,600
Iwagaki (Large)
JPY 1,400
Himaka Octopus Sashimi
JPY 1,300
Hokkaido Fresh Sea Urchin (Premium) from 3,300 yen
Precio de mercado (consultar)
Sword Tip Squid Various (Sashimi, Grilled)
JPY 1,780
Beef Tartar
JPY 1,880
Fish (Grilled, Boiled, Fried, Steamed)
Chawanmushi Konowata Yurikone
JPY 1,400
Chawanmushi Sea Urchin Lily Root
JPY 2,200
Kamasu (Ichiya Boshi - Salt Grilled)
JPY 2,200
Young Sweetfish Dried Overnight
JPY 1,480
Kinki One Night Dried 1/2 (Large)
JPY 3,600
Hamo Ten Pura
JPY 2,250
Clam (Sake Steamed, Grilled)
JPY 1,450
Anago Tempura
JPY 1,850
Eel (Grilled Long Style, Sun Grilled)
JPY 2,200
Ajimedojou Fried Fish
JPY 1,380
Cherry Salmon Salt Grilled
JPY 1,850
Obanzai
Bai Bei
Precio de mercado (consultar)
Pork Belly Daikon
Precio de mercado (consultar)
Chicken and Soybean Tomato Stew
Precio de mercado (consultar)
New Edamame
Precio de mercado (consultar)
Tomato Marinade
Precio de mercado (consultar)
Water Eggplant Light Pickle
Precio de mercado (consultar)
Eggplant Fried Soaked
Precio de mercado (consultar)
Macaroni Salad
Precio de mercado (consultar)
Horse Mackerel Fry
JPY 1,200
Shirasu Oroshi
JPY 580
Shirasu Salad
JPY 980
New Onion Tempura
JPY 780
Today's Menu
Famous Crab Hanpen
JPY 920
Specialty Clam Shumai (6 pieces)
JPY 1,320
Asparagus (Butter Grilled, Boiled)
JPY 1,100
New Onion Grill
JPY 850
Sword Tip Squid (Salt Grilled, One Flavor Grilled)
JPY 1,700
Lotus Root (Tempura, Grilled)
JPY 920
Manganji Pepper Grill
JPY 920
Kyo Age (Ginger, One Flavor)
JPY 860
Maitake (Tempura Butter)
JPY 930
Local Chicken (Salt Grilled, Fried)
JPY 1,480
Shrimp Gratin
JPY 1,680
Japanese Style Ajillo with Bread (2 Clams & Seafood)
JPY 2,500
Dashi Maki Tamago
JPY 780
Octopus (Sake Stew Olive Bake)
JPY 1,350
Fried Food
New Potato (Fried Chicken with Butter)
JPY 680
Octopus Fried
JPY 1,350
Shrimp Vegetable Tempura
JPY 1,880
Sweet Shrimp Fried
JPY 1,200
Kushi Katsu 3 Pieces
JPY 680
Camembert Cheese Fries
JPY 880
Sword Tip Squid Tempura
JPY 1,900
Grilled Squid (Fried)
JPY 1,300
Sake Snacks
Squid Sake Sauce Mix
JPY 900
Sake Thief
JPY 600
Smoked Cheese
JPY 750
Nukazuke
JPY 460
This rice
JPY 1,000
Esharetto
JPY 680
Meal
Bluefin Tuna Tekka Maki
JPY 2,300
Red Miso Soup
JPY 350
Green Onion Toro Roll
JPY 1,880
Clam Red Miso Soup
JPY 680
Takikomi Gohan
JPY 380
Tekkadon
JPY 1,850
Goto Udon
JPY 780
Eel (Bowl - Hitsumabushi)
JPY 2,800
Raw Seaweed Mentaiko Chazuke
JPY 750
Beef Tendon Stew Curry (Roux Only Available)
[Half] 550 Yen
JPY 950
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Sasaya
Inglés
Sasaya
Japonés
ささや
Coreano
사사야
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Sakaemachia0.52 kmEstación de Sakaea0.58 kmEstación de Shinnsakaemachia0.60 kmEstación de Takaokaa0.61 kmEstación de Yabachoua0.73 kmEstación de Hisayaoodooria0.79 km
Horario de apertura
domingo
Cerrado
lunes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~23:15
(L.O.22:45)
Se aceptan reservas
martes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~23:15
(L.O.22:45)
Se aceptan reservas
miércoles
17:30~23:15
(L.O.22:45)
Se aceptan reservas
jueves
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~23:15
(L.O.22:45)
Se aceptan reservas
viernes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~23:15
(L.O.22:45)
Se aceptan reservas
sábado
17:30~23:15
(L.O.22:45)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 1.500JPY 14.000
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Comodidades
Aparcamiento
Sí 近隣にコインパーキング有り
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
28 de octubre de 2010
Sitio web
Ninguno
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