Sousaku Ryori Yuuga Mishima
創作料理ゆうが 三島店
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Enjoy creative cuisine in a modern Japanese atmosphere
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Deep-sea and coastal fish caught from Suruga Bay, the deepest bay in Japan. Our chef selects the finest items of the day. Served with 'Suruga Bay Deep Ocean Water Salt' to enhance the flavor of the white fish.
A dish featuring rich-flavored tuna with bones, grilled to perfection. Enjoy the 'meatiness' that defies the common perception of fish.
Fresh mackerel directly delivered from Numazu Port, handmade into a fry. Enjoy it with our original 'Shiba-zuke Tartare'.
We coated plump shrimp with mayonnaise.
Please enjoy the squid that has become fragrant through the drying process.
What will be served is a surprise for that day!
A dish that goes well with both rice and sake
The umami of the clams is concentrated tightly.
We made a large, crispy tempura with Sakura shrimp from Suruga Bay!
Enjoy the carefully selected 'Kakitagawa Lettuce' and sweet 'Kagoshima Black Pork' in a special 'Salt Soup'. *Available for two servings or more. Ramen to finish: 330 yen.
A classic Korean choregi salad topped with shirasu
A pizza that can be enjoyed like a salad, topped with plenty of vegetables.
A salad that is very good for the body with soybean protein.
Luxuriously made a salad with Wagyu kalbi.
A hearty Caesar salad topped with a soft-boiled egg.
A huge volume that everyone can share! A refreshing salad with a tangy shiso dressing and daikon.
A popular dish also served as a side dish.
When you want something refreshing or as a palate cleanser
The unique texture of boiled peanuts and just the right amount of salt make it irresistible.
The savory aroma of soy sauce and the crunchy texture of cabbage pair well with alcohol.
When you want a light snack
The aroma that rises from grilling and the perfect texture. The umami that spreads with every bite is truly the epitome of a sake accompaniment.
The richness of cheese and the deliciousness of cod roe match perfectly. Finished with a touch of elegance in the Yuga style.
A spicy and flavorful pickled dish made from the stomach of cod, with a crunchy texture that becomes addictive. It pairs perfectly with a hint of sesame oil, making it an ideal accompaniment for drinks.
We cook fresh local chicken eggs after you place your order.
Delicious tofu with a savory soy sauce glaze. An undeniable masterpiece.
A pork pancake filled with a variety of ingredients
The aroma of sakura shrimp and baby sardines. Baked with cheese. A dish that won 2nd place in the Nikkei Restaurant Cooking Contest nationwide.
Made daily using domestic soybeans 'Fukuyutaka' soy milk and 'Toda's natural nigari'.
We grill marbled black Wagyu beef right in front of you. Please enjoy it with our special Yukhoe sauce.
Please enjoy it semi-frozen, as the fat melts in your mouth.
Crispy on the outside and very juicy fried chicken! It's a popular menu item.
Carefully processed beef offal served with a refreshing ponzu sauce. Enjoy the melt-in-your-mouth texture and refreshing acidity.
Served with black Wagyu beef on 'Fujisan lava stone'. You can enjoy it cooked to your preferred doneness.
Green onion, tsukune (chicken meatball), chicken skin, cartilage, pork belly. *Please choose between 'salt grilled' or 'sauce grilled' for the skewers.
Using the Shizuoka Prefecture brand chicken 'Oishidori'
Made with domestically sourced chicken! The crunchy texture is irresistible as a companion for drinks.
Made with Shizuoka Prefecture's brand chicken 'Oishidori'
Just like toro! These are pork belly skewers with rich fat!
Homemade using Shizuoka Prefecture's brand chicken 'Oishidori' with cartilage and Yamato potato.
The rich sweetness of sweet shrimp is wrapped in a crispy batter. Each shrimp, fried whole to a perfect crisp, is a luxurious dish with concentrated umami flavor.
From children to adults! It's something you can't help but order and snack on!
A snack that you can enjoy, wrapped in spring roll skin with cheese and mentaiko!
The texture of yam is sure to become addictive!
This is a croquette made from Mishima potatoes (May Queen) harvested from the western foothills of Hakone.
Luxuriously topped with sakura shrimp, the jewels of the sea, on pizza!
You won't care about the smell after eating! The irresistible aroma of garlic on crispy toast makes this a must-repeat garlic toast!
Four pieces of carefully selected local fish and one piece of simmered eel
Seared black wagyu beef sushi! A luxurious delicacy!
A proud seafood bowl made with fresh fish
You can choose between sauce and salt.
Chazuke with a flavorful dashi that you want to eat as a finishing touch, Salmon/Ume
Please choose from salmon and plum
Includes miso soup and pickles
This miso soup is perfect for the finishing touch.
The warm, crispy apple pie paired with cool ice cream is irresistible!
After all, crepes should be with bananas! The sticky sweetness of the banana spreads in your mouth.
This rich pudding made at Yuga is addictive!
Rich custard ice cream on warm sweet potato
[If you have trouble with banquet reservations or being the banquet organizer, please contact us!] Banquet concierge 'Fujita' is at your service! TEL: 090-1234-5431 E-mail: fujita@yudai.co.jp ーーーーーーーWhen to use the Banquet Contact!ーーーーーーー ● Budget... ● We offer special prices exclusively for corporate clients at the 'Banquet Contact'! Smooth billing with tax included! ● As the organizer, preparing is... What about entertainment... ● We can assist with arrangements for shuttle buses, bingo machines, projector rentals, and more!
Medium mug 583 yen, large mug 880 yen, small glass 440 yen, pitcher 1595 yen
Medium bottle 715 yen
Medium bottle 660 yen
Medium bottle 660 yen
495 yen
Fresh Squeezed Lemon Highball 605 yen, Fresh Squeezed Lemon Sour 495 yen, Fresh Squeezed Grapefruit Sour 495 yen, Fresh Squeezed Orange Sour 495 yen, Yugan Lemonade 605 yen, Fresh Fuzzy Navel 605 yen, Fresh Raspberry Navel 605 yen, Fresh Lychee Grapefruit 605 yen
Oolong High 440 yen, Green Tea High 440 yen, Black Tea High 473 yen, Water Dilution 418 yen, Hot Water Dilution 418 yen, Soda Dilution 418 yen, Blue Apple Sour 495 yen, Acerola Sour 495 yen, Calpis Sour 495 yen
Collagen Kamukamu Sour 495 yen, Collagen White Grape Sour 495 yen, Ukon Sour 495 yen, Umeboshi Sour 495 yen
Gin and tonic, gin buck, gin lime, Moscow mule, salty dog, cassis soda, cassis orange, cassis oolong, cassis grapefruit, Campari soda, Campari orange, Campari grapefruit, shandy, gaft, peach oolong, mojito, China blue (lychee + blue curaçao + grapefruit), Kahlúa milk, peach milk
Nanko Plum 495 yen, Ebisu Fukubai Plum Wine 572 yen, Yuzu Plum Wine 572 yen, Tandakatan Plum Wine 605 yen
Shizuoka strained mikan 605 yen, strained peach 605 yen, strained umeshu 605 yen, giant grape 495 yen, yuzu 495 yen, peach 495 yen, lychee 495 yen
Oolong Tea 352 yen, Green Tea 352 yen, Cola 385 yen, Ginger Ale 385 yen, Iced Tea 385 yen, Calpis 385 yen, Iced Coffee 462 yen, Pine Juice 385 yen, 100% Orange Juice 385 yen, 100% Grapefruit Juice 385 yen, Mango Juice 462 yen
Oolong tea 825 yen, green tea 825 yen, orange juice 990 yen, cola 990 yen
California (Orange + Pineapple + Lemon) Florida (Orange + Lemon + Grapefruit) Santa Monica (Orange Juice + Mango Juice) Isahana (Green Apple + Calpis + Grapefruit) Juta (Lime + Tonic) Koyuzu (Yuzu + Soda) Shirley Temple (Grenadine + Ginger Ale + Lemon) Russian Heart (Ginger Ale + Grapefruit + Lime) Collagen Kamukamu Squash (Collagen Kamukamu + Soda) Collagen White Grape Squash (Collagen White Grape + Soda) Cassis Soda (Cassis + Soda) Cassis Orange (Cassis + Orange) Cassis Grapefruit (Cassis + Grapefruit) Cassis Oolong (Cassis + Oolong)
There is almost no aroma of aging, with a gentle and refreshing scent.
It has a robust flavor while maintaining a crisp finish, with a sufficient aroma that is unexpected for a Junmai.
A dry junmai sake that can be enjoyed both chilled and warmed.
A refreshing ginjo aroma, a refined and soft sweetness of rice, with a pleasant bitterness and spiciness that harmonize to create a beautiful flavor.
Enjoy the refreshing finish with the ginjo aroma derived from careful low-temperature brewing.
Brewed dry using water from Mount Fuji and yeast from Shizuoka Prefecture. Enhances the flavors of your dishes.
This is a Junmai Ginjo with a soft flavor primarily based on Association No. 10 yeast.
Fresh fruity aroma with a crisp and clean finish
It has a refreshing aroma and a crisp mouthfeel, allowing you to enjoy its umami and a clean finish.
The aroma of the rice's deliciousness, balanced with sweetness and spiciness, is present in a smooth texture.
The elegant flavor of rice spreads throughout the mouth.
It features a refreshing throat feel that draws you in and a taste that you won't tire of.
It has a refreshing and sweet floral impression.
The standard of Niigata's clean and dry sake is established with this drink.
It has a refreshing taste that captivates with its smooth throat feel.
A honjozo sake brewed with Hokkaido rice polished to 65% and made with a low koji ratio. It enhances its flavor when served cold or warmed.
A fragrant aroma and a beautiful sweetness reminiscent of honey when tasted.
Although Gohyakumangoku tends to have thin lines, this is a strong sake cultivated with the vitality of organic rice that does not give that impression.
Soda/Water mix 715 yen, On the rocks 792 yen
Soda/Water mix 748 yen, On the rocks 836 yen
Soda or water mix 528 yen, on the rocks 550 yen
Soda or water mix 638 yen, on the rocks 748 yen
Soda/Water mix 495 yen, On the rocks 528 yen, Cola/Ginger 528 yen
You can upgrade to a Mega Highball for an additional 330 yen.
Sour Highball 605 yen Non-Alcoholic (Ginger Soda) 572 yen
Sour Highball 605 yen Non-Alcoholic (Ginger Soda) 572 yen
Sour Highball 605 yen Non-Alcoholic (Ginger Soda) 572 yen
Sweet potato shochu bottle 3080 yen shot 550 yen, barley shochu bottle 3080 yen shot 550 yen, rice shochu bottle 3850 yen shot 550 yen
Shot 660 yen, Bottle 4950 yen
Shot 770 yen, Bottle 4950 yen
Shot 880 yen, Bottle 5500 yen
Shot 605 yen, Bottle 3080 yen
Shot 880 yen, Bottle 5280 yen
Shot 880 yen
Shot 660 yen, Bottle 3850 yen
Shot 715 yen, Bottle 4180 yen
Shot 990 yen, Bottle 5775 yen
Shot 550 yen, Bottle 3080 yen
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