Sanga
山雅
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Enjoy high-quality black wagyu beef and a variety of rare cuts
Valoraciones
Japan Calificaciones de usuarios3.16(1 elementos)Reseñas
Carta
We have prepared a course that you can enjoy at your leisure. We have a total of 14 items, so we recommend this course for first-time customers as well! Â Please feel free to inquire. All-you-can-drink for 2 hours +2,750 yen per person (+2,200 yen for 4 or more people) Terms and Conditions】You must apply at the time of reservation/entry to the restaurant. Terms and Conditions】 2 persons or more / Reservation required by the previous day / LO 30 minutes before / Cannot be used in combination with other services or discounts.
Sangha's best course! A special menu that includes rare parts such as zabuton and fillet. All-you-can-drink for 2 hours + 2,750 yen per person (+2,200 yen for 4 or more persons) Terms and Conditions】You must apply at the time of reservation/entry to the restaurant. Terms and Conditions】 2 persons or more / Reservation required by the day before / LO 30 minutes before / Cannot be used in combination with other coupon services or discounts.
As a token of our gratitude... we have prepared a super service course that allows you to enjoy SANGA's pride, A5 rank top grade ribs and rare parts at a very reasonable price. The price per person will easily exceed 5,000 yen for a regular order! This course is perfect for beginners of Sangha, a Yakiniku party for two, a date, etc!
The most popular grilled meat dish at our restaurant. The meat quality is fine-grained, and it is a cut with a lot of fat.
This is a rare cut that comes from a small amount taken from one cow. It is a part that has a lot of muscle activity, allowing you to enjoy the melting fat and the delicious flavor of the meat.
This cut is from the diaphragm area and is classified as offal. It has no strong flavor and offers a healthy cut that allows you to enjoy the deliciousness of lean meat.
A cut with a good amount of marbling from the shoulder loin. To fully enjoy the flavor of the fat, please grill one side until crispy, being careful not to let too much fat drip off.
The beauty of the marbling and the tenderness overwhelm other cuts. We serve it sliced thin, so when you quickly sear it, it melts in your mouth.
A popular selection of beef including short rib, skirt steak, and loin, all of which are satisfying to eat. Recommended for those who want to enjoy a variety of flavors, especially during banquets.
This is a value platter where you can taste four types of kalbi: Chuo-uchi, Tatebara, Sasami, and Kainomi. You can enjoy the different textures, chewiness, and flavors of each.
Shimachou / Maruchou / Jyou Mino / Liver
We use Koshihikari rice sourced directly from Tochio, Niigata Prefecture. The sweet and well-defined grains of white rice pair perfectly with our carefully selected grilled meat. We use this rice in all our rice dishes, so please order it together with your meat. Large serving... 400 yen, Medium serving... 300 yen, Small serving... 250 yen
Our signature dish to finish your meal! 'Morioka Cold Noodles' uses thick egg noodles. They have a strong chewiness and a rich egg flavor that stands out. On the other hand, 'Cold Noodles' are thin noodles, which are appealing for their lightness. The soups are also different, so why not try comparing them?
2 shrimp, 2 scallops, squid
4 pieces
3 pieces
Onion, Long Onion, Seasonal Vegetables, Various Types
Enoki, Shimeji, etc.
Kimchi, Oi Kimchi, Kaktugi
Bean sprouts, spinach, fernbrake, radish
Topped with Egg Yolk
Super spicy... +110 yen extra, extra super spicy... +165 yen extra
With soup
Includes soup
Light or Rich
Can also be made as ramen
Vanilla / Matcha / Blood Orange * Half & Half is also available
Please ask the staff
Caramel sauce, chocolate sauce, shiratama (3 pieces) each
For detailed pricing information, please contact the store.
A pioneer of premium sweet potato shochu, with a robust flavor made from black koji. Its rustic and unrefined image, as depicted on the label, is popular.
Using traditional methods, it achieves a mellow texture and a strong sweet potato flavor. In recent years, it has become a very popular and noteworthy shochu.
This is sweet potato shochu brewed on Yakushima Island. The brewing water is very pure, allowing the sweetness and aroma of the sweet potato to be expressed directly.
It is characterized by a rich aroma of sweet potatoes and a luscious flavor. The refreshing taste and soft mouthfeel create a lingering finish that is unique to 'Red Hare'.
Awamori by Miyazato Sake Brewery in Okinawa. The carefully crafted 'Harusame' is produced in limited quantities, boasting immense popularity.
Jug...770 yen Glass...660 yen
Medium bottle
Non-Alcoholic Beverage
Sweet 360ml
Spicy 360ml
Fresh Makkoli 750ml
Red / White each
Red / White each
Red, White
From 715 yen
700ml
720ml
720ml
1 cut
For detailed pricing information, please contact the store.
.jpg?format=webp)
