焼き鳥 だん須.
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Exquisite yakitori and cozy atmosphere
Valoraciones
Reseñas
Carta
A good combination of ''omakase'' and ''a la carte''. This course consists of 7 skewers. The set includes 4 omakase skewers, 3 skewers of your choice, a chopstick rest and 2 small dishes. In addition, you can freely combine a la carte dishes, a finishing dish, and dessert.
Dan Su. A full course meal packed with our recommended menu items. The set includes an appetizer, a dish, 7 skewers, a finishing meal, and dessert.
Please do not hesitate to tell us if there are any skewers or dishes in the course that your child cannot eat. We will replace it with another item or dish. #Yakitori Kyodo / Setagaya-ku
Our restaurant can also accommodate a la carte orders. You can order what you like, as much as you like, and when you like. We charge a separate appetizer fee of 660 yen.
Hot to the core and fluffy. A popular skewer that achieves a harmony of meat and salt by soaking in saltwater made with dashi from Hokkaido kombu.
A classic skewer loved by three generations, no explanation needed. Juicy with a sweetness of the meat, perfect with salt or sauce. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
Crispy, crunchy, juicy. A skewer that offers a variety of textures by adding cartilage and lotus root. Delicious with either sauce or salt.
Generously shaved aged Parmigiano-Reggiano aged for 6 months, adding a deep richness of cheese. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
Served with kumquat marinated in a special sauce. *Kumquat refers to the immature eggs of chickens before they are covered in shells. We prepare them carefully every day without cutting corners. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
The meat is juicy, the skin is crispy and crunchy, creating a perfect contrast. Enjoy it hot, this is the true essence of yakitori, chicken wings! #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
The texture, fat content, and balance as meat are impeccable. The owner loves it, and it's everyone's favorite seseri. Carefully cut into bite-sized pieces, it's easy to eat even for women. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
Peach root, elastic, powerful, and rich in flavor. Rare cut (limited availability). #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
Meat with a moderate amount of marbling, sweet and rich in flavor. A rare cut. An essential skewer when talking about Dansu. We prepare a certain number every day due to sourcing through unique routes.
Abdominal muscle (peritoneum). A chewy texture with just the right amount of fat. Rare cut (limited quantity available) #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
A skewer that is grilled to perfection, calculated so that it is fully cooked at the moment it enters the customer's mouth. Served with fragrant grape pepper from Wakayama.
Hot and juicy♪ Enjoy with yuzu pepper for a flavor accent. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
A texture that sets it apart from other skewers. A skewer that has many fans.
The artery between the liver and the heart. Unique texture, the richness of fat is addictive. Rare cut (limited availability) served with fragrant grape pepper (from Wakayama). #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
A must-try for fat lovers. The aroma of the skin grilled over binchotan charcoal is addictive. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
Delicious with salt or sauce. A skewer that allows you to fully enjoy the richness of the fat. Served with fragrant grape pepper from Wakayama.
Crispy texture. The combination of slightly burnt dashi soy sauce and black pepper is outstanding! #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
The balance of sweetness and acidity is good! Please enjoy it topped with basil paste. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
Juicy broth that overflows, aroma that wafts through the nasal passages. Enjoy with dashi soy sauce. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
#KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
#KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
#Kyodo Gourmet #Kyodo Dinner #Kyodo Yakitori #Kyodo Izakaya #Odakyu Line Gourmet #Setagaya Gourmet #Kyodo Date
We have several types of seasonal vegetables available. Please feel free to ask. (330 yen and up) #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
Skewers grilled over charcoal, fragrant and original with our store's unique imprint.
The soft-boiled egg wrapped in the aroma of charcoal is truly exquisite.
Dan Su's original menu item, a skewer that you must try at least once. A quail egg topped with a special black sauce (mayonnaise sauce) made with bamboo charcoal. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
Served hot with ginger-infused dashi soy sauce and bonito flakes.
Slowly smoked rich and flavorful cheese finished over charcoal. The deep smoky aroma that wafts through the nose and the irresistible crispy and fragrant char from the charcoal grilling are simply delightful!
50 years of experience with nukadoko. Hall of fermentation. Even those who are not fond of nukazuke can enjoy it deliciously. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
Enjoy with the chef's special 'jiggly' ponzu jelly! Collagen never betrays, if you're unsure, this is the one, an eternal staple. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
Homemade spice marinated. A dish that defies the concept of jerky being tough. Soft and warm, an enchanting snack. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
Highly popular, surpassing the classics, finished with a Japanese-style truffle aroma. A dish delivered with confidence, also boasting generous portions.
A dish carefully prepared with low-temperature cooking for a long time. Incredibly moist. A silky chicken of delight. Fermented black bean sauce adds an accent.
A must-have item, a unique dish from our restaurant. Egg yolk marinated in special avocado sauce sits atop, wrapped in seaweed for a single bite. A visually appealing original finger food. *Included in the contents of 'Omakaruto' and 'Full Course'. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate *Included in the contents of 'Omakaruto' and 'Full Course'.
Deep-fried tofu filled with cheese, grilled with a sweet and salty sauce. Homemade minced meat is the secret ingredient. *Included in the 'Omakaruto' and 'Full Course' options. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate *Included in the 'Omakaruto' and 'Full Course' options.
Seriously delicious. Simple yet high-quality flavor. Crunchy bean sprouts are addictive. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
You can't stop eating. The fried tofu adds depth to the flavor. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
A popular side dish, not too thin, not too thick, perfectly seasoned. Due to its great popularity, it has been elevated to the menu.
Topped with a yolk marinated in a special sauce! Comes with chicken white soup. Recommended for those who still have room in their stomach and want to enjoy a hearty meal!
Our special soup, carefully simmered in-house without cutting corners, pairs perfectly with the thin noodles delivered directly from a local long-established noodle shop! Recommended for those who want a light finish!
We simmer it slowly with love in the restaurant.
Highly praised! Smooth milk pudding with bittersweet blueberry caramel sauce. Served in a unique jar. Customers who order 'Omakaruto' will be served for 300 yen (excluding tax). #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
The cold beer in a thin glass is exceptional! It features a gentle aroma, sweetness from the malt, a refreshing taste, and a crisp finish.
[Kyoto produced] Craft beer that brings happiness. Characterized by tropical aromas and a punchy bitterness.
A refreshing taste from three types of hops, with a refined aroma and bitterness. A crisp drinking experience with a clean aftertaste.
Fruity and woody aroma, clear mouthfeel.
Gentle and soft mouthfeel. Slightly sweet with a vibrant fruit aroma.
Aged in rare Mizunara oak barrels from Japan. A perfect balance of pleasant woody aroma, rich flavor, and delicate spicy notes.
Clean and refreshing without any peculiarities, with a solid umami flavor.
The umami and sweetness of barley harmonize exquisitely, with a sharp and powerful flavor.
Thick and rich flavor, a strong aroma of sweet potato, with a wonderful crispness.
We always have more than 6 varieties available. Please refer to the in-store list for details. From 650 yen.
Zero sweetness. Extremely sour. Dry to the extreme. This is the ultimate dry lemon sour. Made with rare domestic lemons, this is the ultimate dry lemon sour! The secret ingredient is bergamot orange. It has a slight bitterness, making it truly a flavor for adults.
Richness unique to sake brewing. A refined and refreshing mouthfeel where the aroma and freshness of plums blend together.
100% Shui Xian Oolong tea leaves used
100% Shizuoka Prefecture tea leaves used
Uses fragrant fresh yuzu juice from Shikoku. A refined and refreshing flavor bursting with the aromatic scent of yuzu. A mellow taste created with yuzu juice, honey, and sugar for sweetness. It can be enjoyed crisp and delicious.
Refreshing with apple and orange. May not be available some days.
Award-winning domestic makgeolli brewed by a prestigious sake brewery. The sweet and sour flavor stands out, delivering a deliciousness that hits like a back screen. It's so easy to drink that be careful not to overdo it!
100% Shui Xian Oolong Tea Leaves Used
100% Shizuoka Prefecture Tea Leaves Used
Made only with ginger from Jamaica
A 100% juice blended with a balanced mix of red wine grape varieties (Cabernet Sauvignon, Merlot, Pinot Noir). Enjoy the depth and richness similar to wine.
100% straight juice from Aomori
100% Pure Juice
A natural sweetness that brings out the original flavor of the plum, served with a refreshing soda mix.
A vibrant aroma with a fruity flavor that spreads throughout the mouth. Recommended by the Belgian Embassy. How about this for those who cannot drink alcohol or for the first toast?
Fully ripe black grape fruitiness, sweetness like dried fruits, smooth tannins.
A white wine crafted by a winemaker chosen as the best in Italy, experiencing a fusion of tropical aromas and saltiness.
Canella Prosecco Superiore, with a pear aroma, a rich and elegant Italian dry sparkling wine.
We always have more than 5 types of white and red wines available. We also have orange wine and sparkling wine.
A flagship product that elevated the Toyama Haneya brand to national prominence. It has a sweet and elegant mouthfeel, with a pleasant aftertaste. ・One cup…1,200 yen ・Half cup (glass)…720 yen
Improved for Oita and Tokyo. Crisp and sweet-sour, characterized by a strawberry aroma that lingers in the nose. A food-friendly sake that can be enjoyed without being constrained by sweetness or spiciness. ・One cup... 1,100 yen ・Half cup (glass)... 660 yen
Aroma like Nagano apples. Soft sweetness unique to Japan's best ultra-soft water brewing, with a refreshing aftertaste. ・One cup…1,150 yen ・Half cup (glass)…690 yen
Image of Niigata grapefruit juice. A sweet and sour juicy style. Also has a rich aroma derived from sediment. ・One cup…1,100 yen ・Half cup (glass)…660 yen
A bottle bursting with the vitality of Yamaguchi, excellently balanced. Smooth texture with vibrant umami and spiciness. A clean finish with fruity aromas and acidity. ・One cup…1,150 yen ・Half cup (glass)…690 yen
Japanese sake crafted by a British brewmaster in Kyoto, a powerful sake. The umami expands significantly, with a rich variety of sweetness, bitterness, and acidity that creates a unique depth. ・One cup…1,150 yen ・Half cup (glass)…690 yen
Ibaraki rich and flavorful. The taste of freshly cooked rice is reflected in the sake's quality. It has a solid body and a crisp, refreshing finish. ・One cup…1000 yen ・Half cup (glass)…600 yen
Award-winning domestic makgeolli brewed by a prestigious sake brewery in Yamagata. The sweet and sour flavor stands out, delivering a deliciousness that hits the back screen. It's so easy to drink that be careful not to overdo it! ・One cup…1,100 yen ・Half cup (glass)…660 yen
When served warm, the flavor expands with a gentle aroma and a crisp finish. *This is served as hot sake, so it will not be provided in a glass. One cup.
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