焼き鳥 だん須.
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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A good combination of ''omakase'' and ''a la carte''. This course consists of 7 skewers. The set includes 4 omakase skewers, 3 skewers of your choice, a chopstick rest and 2 small dishes. In addition, you can freely combine a la carte dishes, a finishing dish, and dessert.
Dan Su. A full course meal packed with our recommended menu items. The set includes an appetizer, a dish, 7 skewers, a finishing meal, and dessert.
Please do not hesitate to tell us if there are any skewers or dishes in the course that your child cannot eat. We will replace it with another item or dish. #Yakitori Kyodo / Setagaya-ku
Our restaurant can also accommodate a la carte orders. You can order what you like, as much as you like, and when you like. We charge a separate appetizer fee of 660 yen.
Hot to the core and fluffy. A popular skewer that achieves a harmony of meat and salt by soaking in saltwater made with dashi from Hokkaido kombu.
A classic skewer loved by three generations, no explanation needed. Juicy with a sweetness of the meat, perfect with salt or sauce. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
Crispy, crunchy, juicy. A skewer that offers a variety of textures by adding cartilage and lotus root. Delicious with either sauce or salt.
Generously shaved aged Parmigiano-Reggiano aged for 6 months, adding a deep richness of cheese.
Served with kumquat marinated in a special sauce. *Kumquat refers to the immature eggs of chickens before they are covered in shells. We prepare them carefully every day without cutting corners. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
The meat is juicy, the skin is crispy and crunchy, creating a perfect contrast. Enjoy it hot, this is the essence of yakitori, chicken wings! #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
The texture, fat content, and balance as meat are impeccable. The owner also loves it, everyone's favorite seseri. Carefully cut into bite-sized pieces, easy to eat even for women. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
Peach root, elastic, powerful, and rich in flavor. Rare cut (limited availability). #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
Meat with a moderate amount of marbling, sweet and rich in flavor. A rare cut. An essential skewer when talking about Dansu. We prepare a certain number every day as we source it through a unique route.
Abdominal muscle (peritoneum). A chewy texture with just the right amount of fat. Rare cut (limited quantity available) #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
A skewer that is grilled with precision so that it is perfectly cooked at the moment it enters the customer's mouth. Served with fragrant grape pepper (from Wakayama). #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
Hot and juicy♪ Topped with yuzu pepper for a flavor accent. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
A skewer with a texture that stands out from others. A favorite among fans.
The artery between the liver and the heart. Unique texture, the richness of fat is addictive. Rare cut (limited quantity available) served with fragrant grape pepper (from Wakayama). #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
A must-try for fat lovers. The aroma of the skin grilled over binchotan charcoal is addictive. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
Delicious with salt or sauce. A skewer that allows you to fully enjoy the flavor of the fat. Served with fragrant grape pepper (from Wakayama). #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
Crispy texture. The combination of slightly charred dashi soy sauce and black pepper is outstanding! #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
The balance of sweetness and acidity is good! Please enjoy it topped with basil paste.
Juicy broth that overflows, aroma that wafts through the nasal passages. Please enjoy with dashi soy sauce. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
#KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
#KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
#Kyodo Gourmet #Kyodo Dinner #Kyodo Yakitori #Kyodo Izakaya #Odakyu Line Gourmet #Setagaya Gourmet #Kyodo Date
We have several types of seasonal vegetables available. Please feel free to ask. (330 yen and up) #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
Skewers finished with charcoal grilling for a fragrant aroma. Original engraving from our restaurant.
The half-boiled egg wrapped in the aroma of charcoal is truly exquisite.
Dansu. An original menu item that you must try at least once. A skewer topped with a special black sauce (mayonnaise sauce) made by kneading bamboo charcoal into quail eggs.
Served hot with ginger-infused dashi soy sauce and bonito flakes.
50 years of experience with nukadoko. Hall of fermentation. Even those who are not fond of nukazuke can enjoy it deliciously. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
Enjoy with the chef's special 'jiggly' ponzu jelly! Collagen never betrays, if you're unsure, this is the one, an eternal staple. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
Homemade spice marinated. A dish that defies the concept of jerky being tough. Soft and warm, an enchanting snack. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
Highly popular, surpassing the classics, finished with a Japanese-style truffle aroma. A dish delivered with confidence, also boasting generous portions.
A dish that has been carefully prepared with low-temperature cooking for a long time. Incredibly moist. A silky chicken of delight. The fermented black bean sauce adds an accent.
A must-have item, a unique dish from our restaurant. Egg yolk marinated in special avocado sauce sits atop, wrapped in seaweed for a single bite. A visually appealing original finger food. *Included in the 'Omakaruto' and 'Full Course' options. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate *Included in the 'Omakaruto' and 'Full Course' options.
Deep-fried tofu filled with cheese, grilled with a sweet and salty sauce. Homemade minced meat is the secret ingredient. *Included in the 'Omakaruto' and 'Full Course' options. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate *Included in the 'Omakaruto' and 'Full Course' options.
Seriously delicious. Simple and high-quality flavor. Crunchy bean sprouts are addictive. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
You can't stop eating. The fried tofu adds depth to the flavor. #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
A popular side dish, not too thin, not too thick, perfectly seasoned. Due to its great popularity, it has been upgraded to the menu.
Topped with a yolk marinated in a special sauce! Comes with chicken white soup. Recommended for those who still have room in their stomach and want to enjoy a hearty meal!
Our special soup, carefully simmered in-house without cutting corners, pairs perfectly with the thin noodles delivered directly from a local long-established noodle shop! Recommended for those who want a light finish!
We simmer it slowly with love in the restaurant.
Highly praised! A smooth milk pudding with bittersweet blueberry caramel sauce. Served in a special original jar. Customers who order 'Omakaruto' will be served for 300 yen (excluding tax). #KyodoGourmet #KyodoDinner #KyodoYakitori #KyodoIzakaya #OdakyuLineGourmet #SetagayaGourmet #KyodoDate
The cold beer in a thin glass is exceptional! It features a gentle aroma, sweetness from the malt, a refreshing taste, and a crisp finish.
[Kyoto produced] Craft beer that brings happiness. Characterized by tropical aromas and a punchy bitterness.
A refreshing taste from three types of hops, with a refined aroma and bitterness. A crisp drinking experience with a clean aftertaste.
Fruity and woody aroma, clear mouthfeel.
Gentle and soft mouthfeel. Slightly sweet with a floral fruit aroma.
Aged in rare Mizunara oak barrels from Japan. A pleasant woody aroma, rich flavor, and a perfect balance enhanced by delicate and spicy notes.
A clear and pure taste from pristine spring water.
The umami and sweetness of barley harmonize exquisitely, with a sharp and powerful flavor.
Thick and rich flavor, a strong presence of sweet potato aroma, with a wonderful finish.
We always have more than 6 varieties available. Please check the in-store list for details. From 650 yen.
Zero sweetness. Extremely sour. Dry to the extreme. This is the ultimate dry lemon sour. Made with rare domestic lemons, this is the ultimate dry lemon sour! The secret ingredient is bergamot orange. It has a slight bitterness, making it a flavor truly for adults.
Richness unique to sake brewing. A refined and refreshing mouthfeel with the aroma and freshness of plums blended together.
100% Shui Xian Oolong tea leaves used
100% Shizuoka Prefecture tea leaves used
Uses fragrant fresh yuzu juice from Shikoku. A refined and refreshing flavor bursting with the delightful aroma of yuzu. A mellow taste created with yuzu juice, honey, and sugar for sweetness. Enjoy it crisp and delicious.
Refreshing with apple and orange. May not be available some days.
Award-winning domestic makgeolli brewed by a prestigious sake brewery. The sweet and sour flavor stands out, delivering a deliciousness that hits like a back screen. It's so easy to drink that be careful not to overdo it!
Rich fruit flavors of cassis and plum, refreshing acidity, and supple tannins.
A white wine crafted by a winemaker chosen as the best in Italy, experiencing a fusion of tropical aromas and saltiness.
Canella Prosecco Superiore, with a pear aroma, a rich and elegant Italian dry sparkling wine.
100% Shui Xian Oolong Tea Leaves Used
100% Shizuoka Prefecture Tea Leaves Used
100% straight juice from Aomori
100% Pure Juice
Made only with ginger from Jamaica
A gorgeous aroma with a fruity flavor that spreads throughout the mouth. Recommended by the Belgian Embassy. How about this for those who cannot drink alcohol or for the first toast?
We always have more than 5 types of white and red wines available. We also have orange wine and sparkling wine.
A flagship product that elevated the Toyama Haneya brand to a national level. It has a sweet and elegant mouthfeel, with a pleasant aftertaste. ・One cup... 1,150 yen ・Half cup (glass)... 690 yen
Improved for Oita and Tokyo. Crisp and sweet-sour, characterized by a strawberry aroma that lingers in the nose. A food-friendly sake that can be enjoyed without being constrained by sweetness or spiciness. ・One cup...1,050 yen ・Half cup (glass)...630 yen
Aroma like Nagano apples. Soft sweetness unique to Japan's best ultra-soft water brewing, with a refreshing aftertaste. ・One cup…1,050 yen ・Half cup (glass)…630 yen
Image of Niigata grapefruit juice. A sweet and sour juicy style. Also has a rich aroma derived from sediment. ・One cup…1,050 yen ・Half cup (glass)…630 yen
Mie soft dry. Rich flavor that spreads in the mouth, with a clean finish that fades gently. Brewed by a young toji from the agricultural university, served at the 2016 Ise-Shima Summit. ・One cup... 950 yen ・Half cup (glass)... 570 yen
Japanese sake crafted by a British brewmaster in Kyoto, a powerful sake. The umami expands significantly, with a rich variety of sweetness, bitterness, and acidity that becomes addictive. ・One cup…1,050 yen ・Half cup (glass)…630 yen
Ibaraki rich and flavorful. The taste of freshly cooked rice is reflected in the quality of this sake. It has a solid body and a crisp, refreshing finish. ・One cup... 900 yen ・Half cup (glass)... 540 yen
Domestic makgeolli brewed by a prestigious sake brewery with numerous awards from Yamagata. The sweet and sour flavor stands out, delivering a taste that hits the back screen. It's so easy to drink that be careful not to overdo it! ・One cup... 1050 yen ・Half cup (glass)... 630 yen
When served warm, the flavor expands with a gentle aroma and a refreshing finish. *This is served as hot sake, so it will not be provided in a glass. One cup.
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