Tanbiyaki Yakiniku Fuchioka

Name: Tanbiyaki Yakiniku Fuchioka
Address: 1-5-8 Kyodo, Setagaya, Tokio, Royal Heights Kyodo 1F, Setagaya-ku, Tokyo, JP
Telephone: +81368044829
Price range: JPY 12.000
Rating: 3.85

炭火焼肉ふちおか / Sumibi Yakiniku Fuchioka

3.85

（63resultados）

JPY 12.000

Yakiniku

Setagaya-ku, Tokyo, Japan

Mensaje

12 de octubre a 8 de noviembre de 2026

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19	20	21	22	23	24	25
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 2 meses antes

Cierre de las reservas : El día anterior 23:45

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 12.000

Horario de apertura

Dirección

Estación más cercana

Estación de Kyoudoua0.30 kmEstación de Miyanosakaa0.79 kmEstación de Kamimachia1.05 km

Tipo de asiento

Mesa Sala privada

Comodidades

Aparcamiento disponible

No hay inodoro con bidé

Accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Un refugio escondido donde se puede disfrutar plenamente de yakiniku cuidadosamente seleccionado

Es un restaurante de yakiniku donde se disfruta Kuroge Wagyu cortado a mano por cada pieza después de recibir la orden y asado a la brasa. Sin preocuparse por la región de origen, seleccionan únicamente hembras de Kuroge Wagyu de buena calidad en cada momento. No utilizan productos congelados ni platos preparados con antelación. El sazón es discreto para realzar los ingredientes, y ajustan la dulzura según el estado de la carne ese día. El Curso Fuchioka, que ofrece seis cortes selectos —incluido el sirloin (solomillo)— para disfrutar con sal y salsa, es un curso popular y de precio accesible que también incluye una variedad de platos.

Puntos destacados

Valoraciones

3.85（63resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.88

Servicio

4.75

Ambiente

4.4

Relación calidad-precio

3.5

en el extranjero Calificaciones de usuarios3.88(1 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

kyanta

@kyanta

Japón

2020年4月28日

4.2

Hora de la visita: 1/2019 Noche

Precio por persona: JPY 10.000

■Technology and quality that continues to receive generous praise! A yakiniku restaurant that generously demonstrates the skills accumulated at famous restaurants! FUCHIOKA ♦︎ Kyodo station A 4-minute walk from Odakyu Kyodo Station. Walking down Noodle Street, you will see the famous yakiniku restaurant "Fuchioka" on the left side. The owner, who trained at the famous yakiniku restaurant "Charcoal-grilled Yakiniku Nakahara," has opened a new restaurant. The high quality of the service he provides has become a topic of conversation, It became a popular restaurant that could not take reservations in a short period of time after it opened. The interior of the restaurant has a chic and luxurious atmosphere. It is an environment where you can concentrate on grilling yakiniku. Menu ♦Fuchioka Course: 6,800 yen The course is composed of the day's specially selected parts. You can enjoy a variety of high quality meat dishes at a reasonable price. The glistening sirloin, the oversized tongue, and the superb black wagyu beef mince cutlet will make you drool! To be honest, the price is extremely low for such a high quality and tasty menu. I can see why it is so hard to get reservations! This is a great place for a date or a celebration because of the reasonable prices and the great atmosphere. There are many other good restaurants around Kyodo station, so there is no need to worry about after-parties! Highly recommended. Thank you very much.

Yuki

マリナ

@marinan0129

Japón

2020年4月10日

5.0

... We are pleased to announce that our favorite Fuchioka-san... We will be serving bento ❣️🍱✨ _ Sirloin Bento The very popular melt-in-your-mouth sirloin is now available as a bento ‼️ And the luxury of eating it with rice🤤💗 _ Akami bento Tender and the meat has a great umami 😍. Very well balanced 🤤💜 Bento with offcuts What's that? Do you know the meaning of "Fuchioka-san's trimmings"? Do you know what it means? I doubt 🤷‍♀️🤷‍♀️ Gorgeous cut-offs of meat🤤❤️ The aroma of the meat grilled over charcoal is really great, There's so much meat on it. I ate my bento + extra white rice 🍚😂😂🍖 👇👇 _ Bento Details👇👇 [Menu] *Tax not included. Sirloin Bento ⇨ 5,000 yen Akami Bento ⇨3,000Yen Cut-offs Bento ⇨2,000yen Sales Period: 4/12 (Sun) - 4/22 (Wed) Reservations: Call (up to 1 hour before pickup) 03-6804-4829 Pick-up: In-store only (4-minute walk from Kyodo Station) Available hours: 12:00 - 20:00 approx. Limited time offer, so very rare😎💝. Please reserve early 💪💪.

Eat2much

@Eat2much

Japón

2020年4月10日

4.0

Hora de la visita: 4/2020 Noche

Precio por persona: JPY 15.000

I think we should rename "Kyodo Station" to "Fuchioka Station" by now. I'm rather serious about it. I visited last month. Last time we had the special course (10,000 yen, a back menu item that anyone can order), so this time we went for the orthodox course. ●Fuchioka course (6800 yen, tax not included) + beef tongue (2400 yen) This course is a thin slice of meat, but the meat is tasty enough with a strong flavor. This is one of my favorite restaurants. I will visit again!

もか

@moka0216

Japón

2020年4月9日

4.8

Hora de la visita: 12/2019 Noche

Precio por persona: JPY 15.000

Special course with one-week advance reservation required Yakiniku restaurant in a good location in Kyodo Special course: 10,000 yen ♡♡♡ After eating a salad from assorted Namul, the meat dishes are served! You can grill the meat by yourself at the counter. First, let's compare the tongue! Thinly sliced and thickly sliced, both were well cooked and crispy! It was so tender and happy. .... After that, the sirloin and other meats that melted in your mouth were all excellent. .... The reason why it tastes so good even though I grill it myself is because of the quality of the meat. I wonder if it's because the quality of the meat is so good. Then came the filet sandwiches I was looking forward to! It looks so beautiful and the heat must be just right! The moist meat was too tender to resist! I want to go back for this! I am satisfied with my first yakiniku in a long time.

Eat2much

@Eat2much

Japón

2020年3月26日

4.2

Hora de la visita: 3/2019 Noche

Precio por persona: JPY 15.000

I was invited by a regular customer, and my long-cherished wish for my first visit came true (^o^). Officially, the restaurant offers only the Fuchioka course for 6800 yen, but on this day, we were served the special course (9800 yen). Five of us visited the restaurant, and we were shown to a small room in the back of the restaurant. The course began with a comparison of thick and thin slices of beef tongue, and we enjoyed shingles and tomosankaku. For the thick cut meat, we had filet, rolled loin, sagari, and finally filet sandwich. In a word, it may be beef, but I was overwhelmed from start to finish by the "meat power" of the different tastes, textures and sashi (the degree of sashi in the meat) that came through with each mastication. We finished off the meal with beef shigureni ochazuke and sherbet. It was all delicious backslash!

あんなの食べログ

@anpanman12o8

Japón

2020年3月25日

4.2

Charcoal BBQ Fuchioka Food log:3.71 Ana Rating: 4.2* (overall) Please note that this is my personal opinion. Food: ◎Customer Service Customer service:◎ ・Cost performance:◎ ・Customer service:◎ Cost performance:◎ ・Ambiance:○ Atmosphere: ○ October Fuchioka🍖. One of my favorite yakiniku restaurants in Tokyo. This time, I was invited by the meat grill master (**ω*). The meat started with a platter of thick and thin slices of tongue! Again, really delicious 💕. Order 👉Special Course The picture is of the thickly sliced tongue‼︎💛 Very beautiful grill marks and color! You can see it all the time. As expected of a master griller! I was so impressed with the taste, which was even better than usual 🍖. <その他> Appetizers (burdock kimchi, wagyu beef miso, and mixed vegetables) Thick sliced tongue, Thinly sliced tongue Thinly sliced tongue Sirloin Sirloin, Sirloin, Beef fillet (*Special order) Harami Hot peppers Nikushin Sliced pork belly, pork belly, pork belly, pork belly, pork belly Pork Cutlet Sandwich Menchikatsu Sandwich Soup with pork knuckles (femur) Ochazuke (rice with tea), etc. À propos du restaurant "Fuchioka" est à environ 7 minutes à pied de la gare de Kyodo. Vous pouvez profiter d'un cours complet en utilisant du boeuf noir japonais spécial. C'est vraiment délicieux. Et le prix n'est pas cher. Ceci est mon restaurant préféré:) ◼︎ Framoka Charcoal BBQ ☎︎(TEL): 050-5595-2927 Address: Royal Heights Kyodo 1F, 1-5-8 Kyodo, Setagaya-ku, Tokyo Access: 5 minute walk from Kyodo Station Budget: ¥8,000~¥12,000 Business hours: 17:00-23:00 (L.O. 22:30) 🙅‍♀️(Closed):Wednesday Private rooms: None *Semi-private rooms available →4 x 4, 6 x 1 (semi-private room), 8 x 1 📝(food log): https://tabelog.com/tokyo/A1318/A131813/13208137/ Occasions: Dinner with friends, business associates, family dinner, etc. It seems to be a good place to enjoy a lively time with several people! ⭐️(Reservation method):. Reservation by phone or internet (Pocket Concierge)

あんなの食べログ

@anpanman12o8

Japón

2020年3月25日

5.0

▶️"Popular yakiniku restaurant" that attracts fans from outside the local area. ▶️ 👉 "MISUJI"(photo) 👉The "MISUJI" is too beautiful (photo) One of my favorite yakiniku restaurants in Tokyo. The meat quality is excellent, and the cost performance of the course is also excellent. The meat quality is excellent, and the cost performance is also excellent. Although it is located in Kyodo, it attracts a lot of Yakiniku fans, You can see why it is a big success day after day. ❤︎ Food log: 3.67 Ano's food log:🌟Excellent🌟★ Please note that this is my personal opinion. Please note that this is my personal opinion. Food:◎Customer Service:◎Customer Service:◎Customer Service:◎Customer Service Customer Service:◎◎ Cost Performance:◎ ・Ambiance:◎ Atmosphere:◎ ・Ambiance:◎ This is my fourth visit to Fuchioka in February. The owner, Hiroyuki Fuchioka, is from the famous yakiniku restaurant, Charcoal Grill Nakahara, Mr. Hiroyuki Fuchioka, the owner, is from Nakahara, a famous yakiniku restaurant. Closed on Wednesdays. Reservations can be made by phone or online! *Details are listed below. . ◼︎ Framoka Charcoal BBQ ☎︎(TEL): 050-5595-2927 Address: Royal Heights Kyodo 1F, 1-5-8 Kyodo, Setagaya-ku, Tokyo Access: 5 minute walk from Kyodo Station Budget: ¥8,000-15,000 Business hours: 17:00-23:00 (L.O. 22:30) 🙅‍♀️(Closed):Wednesday Private rooms: None *Semi-private rooms available →4 x 4, 6 x 1 (semi-private room), 8 x 1 📝(food log): https://tabelog.com/tokyo/A1318/A131813/13208137/ Occasions: Dinner with friends, business associates, family dinner, etc. It seems to be a good place to enjoy a lively time with several people! ⭐️(Reservation method):. Reservation by phone or internet (Pocket Concierge, Ikyu.com, Gurunavi) Course Details ★Special Course ❤︎ Assorted Namul and Kimchi ❤︎Colorful salad with carrot and onion sauce ❤︎Tongue, thick slice, thin slice ❤︎Sirloin ❤︎Halami ❤︎ Capsicum annuum ❤︎Misuji ❤︎Sintama Kabuli ❤︎Hiremimi ❤︎Filet cutlet sandwich ❤︎ Sirloin (additional) ❤︎Nama-zu ❤︎ Shigure-ni-niki dashi chazuke (Japanese soup stock) ❤︎Ice cream

うましめし🍙

@meshiumashi

Japón

2019年11月17日

4.1

Continuation of "Charcoal BBQ Fuchioka" in Kyodo Next came the "3 special parts" ‼︎ from left to right: Misuji, Kamenokou, and Shinshin🐮The Shinshin was especially good among these, with the balance of sweetness of fat and richness of lean meat to my liking 😍. And then there was the a la carte dish, "Kuroge Wagyu Beef Menchikatsu" ‼︎ which was also juicy and extremely tasty 😂I could eat as many as I wanted 😋. Finally, "Shigureni-nimono dashi chazuke" to finish off the meal‼︎ The ochazuke is also delicious without fail🤤The shigureni-nimono on top is also good‼︎ Everything is delicious and very satisfying. ‼︎ The course is 6,800 yen for this, which is a very reasonable price 💪. I hope to come back soon 😆.

Masaki

@masaking01

Japón

2019年8月6日

4.1

[The highlight of today's meal was the minced meat and the fillet. The cut of the minced meat is as good as it gets... Artistic. You can tell even before you eat it that it is definitely delicious. The sauce is good, but I also like the unique combination of yuzu kosho and garlic soy sauce. The price is great for the quality of the meat, the cuts, and the number of items. I will visit again soon! Thank you, Chikashige-san! By the way, the meat is cooked too perfectly.

Yuno

@yk614820

Japón

2025年9月27日

4.0

Cocina

4.5

Servicio

4.5

Ambiente

3.5

Relación calidad-precio

Hora de la visita: 9/2025 Noche

Precio por persona: JPY 11.000

I made a reservation and visited, and on the day, I was able to order the 8000 yen course. Each dish was explained carefully, and above all, the meat was delicious and the portion was just right, making me very satisfied!

2345

Fotos

Carta

dinner

17:00-22:00 (dom, lun, mar, jue, vie, sáb, Fiesta)

Menús

Reserva solo de asiento

El importe mostrado corresponde a la tarifa de cancelación. Si viene al establecimiento, no se cobrará la tarifa por la mesa. Las cancelaciones el mismo día tendrán un cargo de 8.800 yenes por persona.

JPY 8.800

[Menú Fuchioka]: 6 platos a la parrilla; un total de 13 platos, desde el entrante hasta el postre.

【3 entrantes】 Kimchi de bardana Miso de ternera japonesa de pelo negro Namul mixto 【Ensalada】 Ensalada de colores 【6 platos a la parrilla】 Solomillo (con salsa) 2 cortes selectos (con sal) 3 cortes selectos (con salsa) 【Entreplato】 Namasu aderezado con ponzu y caldo de ternera japonesa 【Plato único】 Croqueta de ternera japonesa de pelo negro 【Para terminar】 Fideos fríos o chazuke con caldo y verduras estofadas (varía según la temporada) *El contenido puede sufrir algunas modificaciones.

JPY 8.800

[Menú especial] 8 platos a la parrilla; un total de 15 platos, desde los entrantes hasta el postre

*Diferencias con respecto al menú Fuchioka ① Se añaden dos tipos de falda (en lonchas gruesas y finas) ② El plato principal es un sándwich de filete de cerdo empanado (en el menú Fuchioka es una croqueta de carne picada) 【3 entrantes】 Kimchi de bardana Miso de carne de ternera japonesa de pelo negro Namul mixto 【Ensalada】 Ensalada variada 【8 tipos de platos a la parrilla】 2 tipos de lengua (en rodajas gruesas, en rodajas finas, con sal) Solomillo (con salsa) 2 cortes selectos (con sal) 3 cortes selectos (con salsa) 【Paladar limpio】 Namasu aderezado con ponzu y caldo de ternera japonesa 【Plato único】 Bocadillo de filete de lomo 【Para terminar】 Fideos fríos o chazuke con caldo y guiso de verduras (varía según la temporada) *El contenido puede sufrir modificaciones.

JPY 13.200