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Limestone Hotel & Restaurant
Limestone Hotel
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Seasonal British Dining with Local Seafood
Valoraciones
Reseñas
Fotos
Carta
Saffron cauliflower puree, crispy black pudding, garlic herb butter
Soft poached egg, lightly spiced rice wilted spinach
Coated in sesame poppy seeds, tomato, green pepper chili Salsa, rocket fennel salad
Tomato chorizo chutney, roasted garlic herb aioli
Served on toasted homemade bread with caramelised red onion
Topped with toasted pine nut herb crust, sautéed leeks, duchesse Potatoes, lemon herb beurre blanc
Cucumber citrus salad, roasted red pepper chive mayo, French fries or new potatoes
Roasted root vegetables, sweet potato fondant, caramelised garlic shallot Sauce
Served with sautéed kale, pan fried bubble squeak cake. Wild mushroom tarragon or Green peppercorn brandy
Spiced braised red cabbage, dauphinois potato, red wine, port cranberry sauce
Thyme mascarpone with toasted almonds
served with New Forest vanilla ice cream
with Homemade Biscuit
with Dorset Clotted Cream
with New Forest Blackcurrant Sorbet
Vanilla, Chocolate, Rum Raisin, Lotus Biscuit, Blood Orange, Blackcurrant
with Homemade Chutney Biscuits
Saffron cauliflower puree, crispy black pudding, garlic & herb butter
Soft poached egg, lightly spiced rice & wilted spinach
Coated in sesame & poppy seeds, tomato, green pepper & chili Salsa, rocket & fennel salad
Tomato & chorizo chutney, roasted garlic & herb aioli
Served on toasted homemade bread with caramelised red onion
Topped with toasted pine nut & herb crust, sautéed leeks, duchesse Potatoes, lemon & herb beurre blanc
Cucumber & citrus salad, roasted red pepper & chive mayo, French fries or new potatoes
Roasted root vegetables, sweet potato fondant, caramelised garlic & shallot Sauce
Served with sautéed kale, pan fried bubble & squeak cake. Wild mushroom & tarragon or Green peppercorn & brandy
Spiced braised red cabbage, dauphinois potato, red wine, port & cranberry sauce
Thyme & mascarpone with toasted almonds
served with New Forest vanilla ice cream
with Homemade Biscuit
with Dorset Clotted Cream
with New Forest Blackcurrant Sorbet
Vanilla, Chocolate, Rum & Raisin, Lotus Biscuit, Blood Orange, Blackcurrant
with Homemade Chutney & Biscuits
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