Limestone Hotel & Restaurant

Saffron cauliflower puree, crispy black pudding, garlic & herb butter

Soft poached egg, lightly spiced rice & wilted spinach

Coated in sesame & poppy seeds, tomato, green pepper & chili Salsa, rocket & fennel salad

Tomato & chorizo chutney, roasted garlic & herb aioli

Served on toasted homemade bread with caramelised red onion

Topped with toasted pine nut & herb crust, sautéed leeks, duchesse Potatoes, lemon & herb beurre blanc

Cucumber & citrus salad, roasted red pepper & chive mayo, French fries or new potatoes

Roasted root vegetables, sweet potato fondant, caramelised garlic & shallot Sauce

Served with sautéed kale, pan fried bubble & squeak cake. Wild mushroom & tarragon or Green peppercorn & brandy

Spiced braised red cabbage, dauphinois potato, red wine, port & cranberry sauce

Thyme & mascarpone with toasted almonds

served with New Forest vanilla ice cream

with Homemade Biscuit

with Dorset Clotted Cream

with New Forest Blackcurrant Sorbet

Vanilla, Chocolate, Rum & Raisin, Lotus Biscuit, Blood Orange, Blackcurrant

with Homemade Chutney & Biscuits