Limestone Hotel & Restaurant

Saffron cauliflower puree, crispy black pudding, garlic & herb butter

Soft poached egg, lightly spiced rice & wilted spinach

Coated in sesame & poppy seeds, tomato, green pepper & chili Salsa, rocket & fennel salad

Tomato & chorizo chutney, roasted garlic & herb aioli

Served on toasted homemade bread with caramelised red onion

Topped with toasted pine nut & herb crust, sautéed leeks, duchesse Potatoes, lemon & herb beurre blanc

Cucumber & citrus salad, roasted red pepper & chive mayo, French fries or new potatoes

Roasted root vegetables, sweet potato fondant, caramelised garlic & shallot Sauce

Served with sautéed kale, pan fried bubble & squeak cake. Wild mushroom & tarragon or Green peppercorn & brandy

Spiced braised red cabbage, dauphinois potato, red wine, port & cranberry sauce

Thyme & mascarpone with toasted almonds

served with New Forest vanilla ice cream

with Homemade Biscuit

with Dorset Clotted Cream

with New Forest Blackcurrant Sorbet

Vanilla, Chocolate, Rum & Raisin, Lotus Biscuit, Blood Orange, Blackcurrant

with Homemade Chutney & Biscuits

Saffron cauliflower puree, crispy black pudding, garlic & herb butter

Soft poached egg, lightly spiced rice & wilted spinach

Coated in sesame & poppy seeds, tomato, green pepper & chili Salsa, rocket & fennel salad

Tomato & chorizo chutney, roasted garlic & herb aioli

Served on toasted homemade bread with caramelised red onion

Topped with toasted pine nut & herb crust, sautéed leeks, duchesse Potatoes, lemon & herb beurre blanc

Cucumber & citrus salad, roasted red pepper & chive mayo, French fries or new potatoes

Roasted root vegetables, sweet potato fondant, caramelised garlic & shallot Sauce

Served with sautéed kale, pan fried bubble & squeak cake. Wild mushroom & tarragon or Green peppercorn & brandy

Spiced braised red cabbage, dauphinois potato, red wine, port & cranberry sauce

Thyme & mascarpone with toasted almonds

served with New Forest vanilla ice cream

with Homemade Biscuit

with Dorset Clotted Cream

with New Forest Blackcurrant Sorbet

Vanilla, Chocolate, Rum & Raisin, Lotus Biscuit, Blood Orange, Blackcurrant

with Homemade Chutney & Biscuits

Four carefully selected local cheeses, pickles & homemade apple & date chutney fresh bread

Mint Choc PB, Very Vanilla, Caramel Biscuit

Scone, Dorset Clotted Cream, Strawberry Jam & Tea for one

Gruyere toast, crispy shallots & chives

Cauliflower purée, truffle butter, crispy pancetta & hazelnuts

Toasted French baguette (may contain shell)

Caramelised red onion, cornichons, toasted baguette

Mustard olive oil dressing, crispy shallots, melba toast

Pan Fried Brill, Prawns, Steamed Poole Bay Clams & Fried Potatoes

Braised fennel, spinach, beurre blanc, garlic crushed potatoes

Wild mushrooms, shallots, tomato, pancetta, glass onion, white wine & tarragon, served with creamy pommes purée

Gruyere dauphinois potato, seasonal greens, red wine & black cherry jus

Polenta fries, crispy sage & red wine jus

Parmentier Potatoes, Garlic Crushed Potatoes, Roasted Root Veg, Seasonal Greens

Poached pear, dark chocolate sauce, chantilly cream & toasted almonds

Judes caramel biscuit ice cream

Guinness Cake, Caramel Biscuit, Sicilian Lemon (VG)

Homemade Chutney & Biscuits