La Famiglia Felice

Our homemade vegetable mixtures with garlic, peppers, onions and cilantro

Anchovies, capers and a dijon cream sauce

Baby arugula, beets and prosciutto

Bianco, rosso or diavolo

BBQ or buffalo

Stuffed with prosciutto and mozzarella cheese in a pink sauce

U-8 jumbo shrimp with a tangy cocktail sauce

Di parma prosciutto, salami, capicola, soppressata, tomatoes, fresh mozzarella, olives and roasted peppers

Baby romaine and homemade Caesar dressing

Arugula, endive and rodicchio salad topped with shredded parmigiana cheese and ceci beans in an oil and balsamic vinaigrette

Baby spinach with cranberries, walnuts and apples in a homemade apricot dressing

Shredded apples, cranberries and beets in an oil and red vinaigrette

Mixed greens with portobello mushrooms, tomatoes, roasted peppers and gorgonzola cheese with a homemade balsamic dressing

Potato dumpling with salmon and green peas topped with a pink cream sauce

Tossed in a veal ragu

Fresh porcine mushrooms and plum tomatoes with basil, topped with a creamy brandy sauce

Tossed with julienne smoked bacon, onions and a light brown sauce

Tossed with our homemade meat sauce with a touch of cream, topped with fresh mozzarella

Tossed with olives, anchovies, fresh tomatoes, basil, capers and garlic

Tossed with garlic mushrooms, sun-dried tomatoes and a cream pesto sauce

Original Italian "onion, bacon and egg" dish

Bianco, rosso or diavolo

Sauteed. Topped with prosciutto, grilled eggplant and melted pepper jack cheese in a sherry wine reduction sauce. With brussel sprouts

Sauteed. Topped with prosciutto, spinach and melted mozzarella in a cognac demi glaze. Served with mashed potatoes

Sauteed mushrooms, shiitake mushrooms and cherry peppers in a balsamic glaze. Served with mashed potatoes

Sauteed. Topped with roasted peppers and fresh mozzarella in a roasted garlic lemon white wine sauce. Served with asparagus

Pan-seared with roasted garlic, cherry peppers, broccoli rabe and a sherry win sauce. Served with mashed potatoes

Pan-seared with garlic, hot sausage, sliced potatoes, hot and sweet peppers in a lemon white wine sauce. Served with brussel sprouts

Pan-fried. Topped with arugula, diced tomatoes, onions and mozzarella. Tossed with extra virgin olive oil and balsamic vinegar

Sauteed. Topped with prosciutto, grilled eggplant and melted pepper jack cheese in a sherry wine reduction sauce. Served with brussel sprouts

Sauteed. Topped with prosciutoo, spinach and melted mozzarella cheese in a cognac demi glaze. Served with mashed potatoes

Sauteed. Topped with sliced tomatoes and fresh melted mozzarella in a roasted garlic lemon white wine sauce. Served with asparagus

Served over broccoli rabe in a balsamic drizzle

Pounded. Topped with prosciutto, melted provolone cheese and a cognac reduction sauce. Served with mashed potatoes

Over sauteed mushrooms and cherry peppers. Served with mashed potatoes

Topped with roasted garlic, cherry peppers, sliced potatoes and a balsamic glaze. Served with asparagus

Topped with maple reduction sauce. Served with mashed potatoes and asparagus

Stuffed with jumbo lump crabmeat. Baked in a lemon white wine sauce. Served with asparagus

Pan-seared. Battered in egg and topped with a lemon white wine sauce. Served with asparagus

New Zealand mussels, littleneck clams, calamari and shrimp in a light tomato broth

Pan-seared with shallots and a cognac cream sauce. Served with saffron risotto and asparagus

Stuffed with spinach and julienne vegetables. Topped with a saffron cream sauce. Served over risotto