Paikaji Okinawa Honten

Fresh! The aroma of the shore and the popping texture are addictive in their deliciousness. If you come to Okinawa, this is a must-try!

The mozuku from Okinawa is characterized by its very thick and crunchy texture. Enjoy it refreshingly with a slightly sweet three-part vinegar.

The unique aroma, spiciness, and umami are popular. The crunchy texture is addictive.

A dish made by kneading and solidifying the squeezed juice of peanuts and the starch of sweet potatoes. A popular item among women! *Peanuts used

A staple of Okinawan home cooking. It is very rich in vitamin C and is a dish that can help you get through the hot summer of Okinawa. Our most popular dish.

A classic dish found in every household in Okinawa, made by stir-frying boiled 'sōmen' with tuna and vegetables.

This is a stir-fry made with Okinawan island tofu that condenses the original taste and aroma of soybeans. It is also a staple of Okinawan home cooking.

This is a home-cooked dish made by soaking fu (wheat gluten) in water, squeezing it tightly, mixing it with beaten eggs, and stir-frying it with vegetables.

The gentle sweetness of carrots is delicious! Even children can't resist eating it! A classic home-cooked dish from Okinawa!

A representative dish of Okinawa, made by slowly simmering pork belly in awamori, sugar, and soy sauce. A dish that allows you to savor the umami of pork.

Nankotsu soki that has been slowly simmered over time. Of course, you can enjoy all of it, including the cartilage.

A delicious dish made with high-quality mozuku from Okinawa and classic fried pork. The unique texture of mozuku is popular.

We have prepared island garlic in the Okinawan style as tempura. This is different from the salted version of island garlic and is also delicious.

Gurukun refers to the fish called Takasago, which is also the prefectural fish of Okinawa. You can eat it crispy, including the bones.

Simply enjoy the deliciousness of the ingredients!

The creamy texture is addictive! The rich flavor of Jimami tofu spreads throughout your mouth.

A dish very popular among women. Please enjoy the natural sweetness and flavor of the red sweet potato used.

Fried SPAM, a perfect snack for drinks!

This is a dish that allows you to savor the deliciousness of island octopus!

Very popular among both adults and children! Curly fries♪

Dumplings that tightly encapsulate the deliciousness of the legendary pig 'Agu'.

A classic dish from Okinawa. A dish that combines canned pork luncheon meat and scrambled eggs.

A classic! Thick omelette loved by both adults and children!

Okinawa yakisoba made with Okinawa soba noodles. It's very filling and satisfying!

Okinawan-style okonomiyaki. A home-cooked dish from Okinawa.

Homemade rafute is chopped and mixed in, topped with a fried egg! Unquestionably delicious!

Taco rice born in Okinawa, topped with taco ingredients on rice.

It is a representative of Okinawan local cuisine. Okinawan-style mixed rice.

Canned tuna mayonnaise or Shima-rakkyo oil miso

[Half Size] ¥550 The 'Okinawa Soba', made with 100% wheat flour and not using buckwheat flour, is a dish you must try when you visit Okinawa.

[Half Size] ¥590 A hearty Soki topped Soki Soba. This is also popular!

Assorted Sashimi Platter with 7 pieces

Assorted Sashimi Platter with 5 pieces

Three types of sashimi platter