Nidda Thai Cuisine

cream cheese rolled in crispy skin served with sweet chili sauce.

beef or chicken grilled marinated sliced of meat served with cucumber salad and peanut sauce.

chicken or tofu fresh wrapped rice paper, stuffed with mixed vegetables and vermicelli noodles, served with peanut sauce.

minced chicken, bamboo shoots and water chestnuts, wrapped with soft wonton skin, served with special sauce.

deep-fried bread topped with minced chicken, blended with spice served with cucumber salad.

deep-fried spring rolls stuffed with tofu, vegetables, crystal noodle served with sweet and sour sauce.

fresh mussels baked with thai herbs served with spicy chili sauce.

deep-fried marinated shrimps with green onions, wrapped in crispy skin, served with house special sauce.

grilled strips of meat tossed in a spicy thai glaze.

deep-fried fish cake mixed with red chili paste, kaffir lime leaves and spices, served with cucumber salad.

chickens, straw mushrooms, tomatoes in spicy lime-flavored lemon grass broth.(with shrimp)

chunk of chickens in a coconut milk-based broth mixed with an assortment of thai herbs and spice.(with shrimp)

a flavorful, delicated broth tofu, mixed vegetables, and seaweed.

(chicken, beef, pork). minced meat mixed with special lime chili sauce crushed rice, and mint leaves.

combination seafood tossed with lime juice, onion, mint leaves, served with green salad.

(chicken or beef). grilled meats, cucumbers, tomatoes, onions and lettuce tossed in a zesty spicy lime sauce.

fresh squids, onions, cucumbers mixed with traditional spicy chili sauce.

crystal noodles, chickens, onions in spicy lime dressing.

shred of green papaya tossed in crushed peanuts, tomatoes and spicy lime dressing.

stir-fried rice with a combination of chicken, beef and shrimp and house special sauce.

stir-fried rice with chickens, onions, broccoli, tomatoes and spicy basil sauce.

stir-fried rice with egg, onions, tomatoes with your choice of chicken, beef, or pork.

with shrimps.

deep-fried fillet tilapia with mixed vegetables, and covered with roasted chili sauce.

deep-fried fillet tilapia topped with spicy basil sauce bamboo shoots, bell peppers, and onions.

deep-fried red snapper fillet topped with thai chili sauce served with steamed broccoli and carrot.

steamed fresh fillet fish with combination of vegetables, served with special "jaaw" sauce.

deep-fried red snapper fillet topped with thai chili sauce, served with steamed broccoli and carrots.

deep-fried battered shrimps topped with nidda special sauce.

crispy jumbo soft shell crabs topped with pineapple, bell pepper and red onion in madras curry sauce. garlic and chili.

the combination of seafood (scallops, shrimps, squids, mussels, and imitation crabs) stir-fried with our popular spicy chili paste, fresh basil leaves and vegetables.

(green or yellow curry). the combination of seafood in choice of either green or yellow curry served in sizzling hot plate.

fresh large shrimps sauteed with delicious curry powder sauce, thai chili paste, celery, onion, and egg.

deep-fried battered shrimps topped with chu chee red curry sauce and kaffir lime leaves.

sauteed with bamboo shoots, onions, bell peppers and basil sauce.

sauteed with fresh gingers, onions, baby corns and bell peppers and special sauce.

sauteed with garlic pepper sauce, served with steamed broccoli and carrot.

sauteed with delicious peanut sauce with vegetables.

sauteed eggplant with thai chili and basil sauce.

sauteed with special lemongrass sauce.

sauteed with vegetables, pineapples and triple flavor sauce.

sauteed with chili paste, onions, roasted peppers and cashew nuts.

sauteed with red curry paste, green beans and kaffir lime leaves.

crystal noodle, egg and mixed vegetables, stir fried in light soy sauce.

stir-fried noodles with bean sprouts, crushed peanuts, egg and green onions.

stir-fried rice noodles with carrots, onions, tomatoes broccoli and spicy basil sauce.

steamed rice noodles with shrimp, chicken, tofu and bean sprouts in yellow curry sauce.

stir-fried rice noodles with eggs, broccoli and soy sauce.

rice noodles, sliced beef, bean spouts and green onions in beef broth.

mixed vegetables stir-fried with thai herb sauce sauce.

broccoli and tofu stir-fried with brown sauce

crispy battered eggplant topped with unique seasoning of red curry sauce and kaffir lime leaves.

array of fresh green vegetables topped with crispy tofu served with thai peanut dressing.

stir-fried rice noodles, bean sprouts, vegetables, crushed peanuts and egg (optional).

stir-fried rice with mixed vegetables and tofu. egg (optional).

coconut milk, red chili paste, bamboo shoots and basil leaves.

coconut milk, green chili paste, bamboo shoots and green beans

coconut milk, peanuts, sweet potatoes with mussaman curry paste.

coconut milk, carrots, kaffir lime leaves with panang curry paste.

roasted duck (boneless) in thai red curry with chunk of pineapples, tomatoes and snow peas.

sour curry with shrimps and vegetables.

coconut milk, onions, sweet potatoes with yellow curry paste.

thai style shrimp red curry with chunk of pineapples, snow peas, and tomatoes.

the most popular dish from the northeastern region of thailand. it's a special combination of grilled chicken marinated with thai herbs and spices, served with delicious green papaya salad and sticky rice.

the famous traditional thai dish of grilled marinated sirloin steak with lettuce, tomato, cucumber, served with special lime chili sauce.

grilled pork chop topped with chopped lemongrass, shred of green mango, cashew nuts, cilantro, roasted chili, mint, served with spicy chili sauce.

sliced tender beef saute'ed with garlic pepper sauce and red wine, served with asparagus and onions in sizzling hot plate.

crispy boneless duck stir fried with basil sauce, carrots, and bell pepper, topped with crispy basil leaves.

the fresh red snapper fillet with fresh ginger, pepper, garlic, celery, house special sauce and steamed to perfection.

deep - fried fillet fish topped with cashew nuts, chopped lemongrasss, shred of green mango, onions, kaffir lime leaves, roasted chili, mints and cilantro, served with lime chili sauce.

shrimp, squid, mussels and scallops in a flavorful and spicy red curry with assorted herbs and nappa and steamed to perfection.

(choice of fish, shrimp or chicken) crispy of your choice topped with shedded fresh lemon, lemongrass, ginger, cashew nut, red onion, bell pepper and thai herb special sauce.

grilled mainated shrimp mixed with thai chili paste, lemongrass, red onions, green onion, cilantro, tomatoes and nidda dressing.

crystal noodles saute'ed with chef's special sauce, celery bacon, snow pea, and shrimps then steamed in clay pot to perfection.

taro ball in coconut milk

coke, diet coke, dr. pepper, sprite