Shikishima

The udon at 'Shikishima' is made to order, so you can always enjoy it fresh. The 'Chicken Tempura Udon' is particularly popular, with the crispy chicken tempura and the juicy handmade udon creating a perfect combination. There is a variety of menu options, including seasonal nabe-yaki udon and tempura udon. Each menu item comes with a serving of seasoned rice, chilled tofu, and a small side dish, providing plenty of volume.

The interior of 'Shikishima' features a calm Japanese space that conveys the warmth of wood. With a simple yet comfortable atmosphere, it offers both counter and table seating, making it easy to use for individuals or groups. The warm hospitality of the owner and staff also relaxes visiting customers, providing a cozy time.

"Shikishima" has been committed to handmade udon for over 25 years since its founding. While preserving the methods passed down from the first generation, the second generation is bringing in a new breeze. They are thoroughly particular about the firmness of the noodles and the flavor of the broth, providing a taste that is loved by the local people.