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Most Popular!

Includes extra rice

Goya (bitter melon), which has now become a national dish. Rich in vitamin C and popular as a summer fatigue prevention dish.

Fu is so high in protein and low in fat, with zero cholesterol, that it can be used as a substitute for meat, making it very healthy.

A classic Okinawan dish! Okinawan island tofu, which is resistant to breaking even when stir-fried, is very suitable for stir-frying.

It's a simple dish made by stir-frying boiled sōmin, but it's delicious.

A traditional Okinawan home-cooked dish where carrots, often a supporting ingredient, can take the lead role.

The collagen-rich soft bones are simmered until they become tender and melt-in-your-mouth.

Pork trotters that are slightly sweet and full of collagen that melts in your mouth.

A representative pork dish that has been passed down since the Ryukyu Dynasty.

"Māsu" is a dialect from Okinawa meaning "salt." Therefore, it refers to a salted cooking method. This simple dish, cooked only with island salt, relies heavily on the freshness of the fish for its flavor.

Mozuku, one of the three major longevity foods. Crispy on the outside and fluffy on the inside, it's very delicious.

Frying softens the bitterness, and the crispiness pairs well with wine.

A locally grown vegetable from Okinawa Prefecture. It pairs perfectly with beer and awamori.

It has been boldly deep-fried whole. You can eat it from the head to the bones.

A food that is very popular among women!

A traditional snack that is popular among people of all ages, from children to adults.

It is an Okinawan-style chijimi. It is popular as a snack and an accompaniment to drinks, and it can also serve as an emergency food during typhoons.

A traditional dish made from preserved pork. It is soaked in salt, but it is not spicy, making it a popular accompaniment for drinks.

Ryukyu native pig Agu. It is characterized by its rich flavor and depth, making it an excellent match with beer.

Gyoza filled with 100% Agu pork, overflowing with juicy meat!

A whole fresh fish caught in the beautiful seas of Okinawa, grilled with butter.

Okinawa salt yakisoba with a fragrant bonito flavor. The noodles are chewy and delicious♪

This dish features flat noodles with a broth characterized by a refreshing taste.

Recommended for stamina recovery. Once you try it, you'll be hooked.

We provide carefully selected fresh ingredients.

Filled with the bounty of the sea! A luxurious dish.

When you put our proud Rafute on fried rice... you'll be surprised by a new discovery!

・Sugar cane ice cream ・Mango ice cream ・Purple sweet potato ice cream

・Strawberry Milk・Matcha Milk・Blue Hawaii Milk

・Milk Zenzai ・Brown Sugar Syrup Zenzai ・Matcha Zenzai

・Warm Edamame-chan ・Salted Cabbage ・Crispy Shrimp Chips ・Spicy Octopus Kimchi ・Octopus Wasabi ・Crunchy Chanja ・Olive Shikuwasa Marinade ・Plum Cucumber ・Salted Cucumber ・Avocado Slices

Please enjoy the Okinawa brand beef.

Meat refill: 2200 yen

Meat refill: 3300 yen

Meat refill: 2750 yen

A delicious combination of the slight bitterness of bitter melon and refreshing acidity.

A delicious salad with the crunchy texture of pig ear and the crispness of cucumber.

The key to the flavor is bonito flakes. Island tofu cold tofu.

In Okinawa, it is a traditional dish that has been loved since ancient times, made with salted young fish of the Aigo species.

A refreshing yet profound dish made with natural mozuku seaweed, gentle on the body.

Jimami means 'peanut' in the Okinawan dialect, and it is tofu made from peanuts.

Perfect as a snack with alcohol. Once you remember the taste of island garlic, it will surely become addictive.

Also known as 'Green Caviar', its popping texture and ocean aroma are irresistible.

A representative delicacy of Okinawan cuisine. It is perfect as a side dish for awamori.

Rich in vitamin C, it is a specialty vegetable from Okinawa, known for its longevity.

A salad with a new flavor created by arranging salted pork and island tofu.

A luxurious salad made with fresh fish from the waters near Okinawa and sea grapes, accompanied by crunchy lettuce.

Quickly blanched to achieve a tender texture.

100g\3300 yen/200g\4400 yen/300g\5500 yen