Ginza Aster Kamakura Hinkan
銀座アスター 鎌倉賓館 / Ginza Aster Kamakura Guest House
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Authentic Chinese cuisine enjoyed in a calm atmosphere
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This is a special weekday-only set with your choice of main dish. Not available from 4/30 to 5/2.
Enjoy popular Chinese cuisine in this 7-course menu recommended by the chef.
This luxurious 7-course menu features traditional delicacies such as stewed shark's fin.
A casual 6-course menu featuring seasonal ingredients.
This is a high-grade 7-course menu in which the chef uses premium ingredients and seasonal produce, such as shark's fin steak.
This is a 7-course reservation-only course including a dish of shark's fin.
This is a special 6-course menu using seasonal ingredients and limited to reservations and bookings.
This 6-course all-you-can-drink menu includes 2 hours of all-you-can-drink, tax included and service charge.
A 6-course all-you-can-drink menu using seasonal ingredients, including 2 hours of all-you-can-drink, tax and service charge.
This 6-course all-you-can-drink menu includes 2 hours of all-you-can-drink, tax included and service charge.
Lunch set with choice of main dish.
Enjoy appetizers, shark's fin soup, and dessert in this lunchtime-only course.
A special 6-course meal using seasonal ingredients to express our gratitude before the holidays.
Enjoy appetizers, shark's fin soup, and dessert in this limited lunchtime course. The photo is for reference only.
Small glass: 715 yen including tax
Glass: 880 yen including tax 200ml: 1,760 yen including tax 400ml: 3,520 yen including tax
Bottle: 7,150 yen including tax
Available on the rocks or with soda.
Available on the rocks or with soda.
Available on the rocks or with soda.
A sharp and crisp champagne with fine bubbles and a pleasant hint of floral aroma.
Bottle: 5,500 yen including tax
This wine is made from Chardonnay grapes and is characterized by its crisp taste. Bottle: 12,100 yen including tax
This wine features a rich aroma reminiscent of fruit and a smooth, gentle palate.
A wine with smooth tannins, rich fruit flavors, and a wonderful harmony of mineral aromas.
This wine has a refined aroma and fruitiness, with a pleasant aftertaste and elegant finish. Bottle: 7,700 yen including tax
Carafe (200ml): Tax included 1,760 yen Carafe (400ml): Tax included 3,520 yen Bottle: Tax included 5,500 yen
Double: 1,540 yen including tax Bottle: 13,200 yen including tax
This is a smooth blended Scotch whisky harmonizing single malt and grain whisky. You can enjoy its elegant aroma and mature flavor. Double: 1,540 yen including tax Bottle: 13,200 yen including tax
Large: Including tax 1,540 yen
Bottle: 5,500 yen including tax
Bottle: 5,500 yen including tax
Bottle: 7,700 yen including tax
• Oolong tea carafe: 1,100 yen including tax • Ice: 440 yen including tax • Soda: 440 yen including tax • Cut lemon: 440 yen including tax
This is a fine oolong tea that offers an exquisite aroma and deep richness.
It features a refreshing aroma similar to green tea and a mellow taste.
This is a mellow aged Pu-erh tea said to have been offered as a tribute to the imperial court.
Black tea infused with lychee juice for a fragrant taste. Enjoy it at the end of your meal.
Tea shaped like a peach unfolds in the pot.
This is a famous brand of Chinese green tea, known as a tribute tea to the Qing Dynasty Emperor Qianlong.
Three kinds of popular appetizers from Ginza Aster: jellyfish, char siu, and steamed chicken.
Honey Sauce Roasted Pork
Jellyfish in vinegar
Cold chicken with ginger scallion sauce
Braised shark's fin from Yoshikiri shark, which is commonly found in the Sea of Japan. You can enjoy the firm texture of the fin's fibers. The fins are said to be delicious. We offer loosened fins and mixed fin from various parts of the fin.
Braised shark's fin with crab meat
Shark's fin soup with Jinhua ham 6930 yen
Braised abalone and mushrooms in oyster sauce
Sautéed seafood and vegetables
Sautéed cuttlefish and celery. Please choose a seasoning. ① Salt ② XO sauce
Sautéed shrimp in fresh milk sauce
Sautéed shrimp (Chili sauce)
Stir-fried large prawn (Chili sauce)
Fried stuffed crab claw. Please note that availability may vary depending on the crab supply.
Sautéed seafood served on crisp rice
Roasted Peking duck
Sautéed beef with fermented soy beans
Sautéed beef and pimiento
Sautéed beef (Oyster sauce)
Sweet and sour pork
Sautéed minced pork with lettuce
Twice Cooked Pork Sautéed pork and cabbage
Oil-fried chicken (Salty sweet sauce)
Sautéed vegetables (Extra virgin olive oil) *Please choose your seasoning. ① Garlic salt ② Garlic soy sauce ③ Oyster sauce
Sautéed vegetables and mushrooms in XO sauce
Chen Mapo Tofu Spicy braised tofu and minced beef in casserole (Very hot) This is authentic Sichuan Chengdu style Mapo Tofu made with Sichuan pepper and chili.
Hot and sour soup
Corn soup
Shaomai with crab meat
Fried stuffed crab claw. Please note that availability may vary depending on the crab supply.
Potstickers Gyoza
Fried Spring Rolls
Aster special soup noodles
Soup noodles with celery and pork
Soup noodles with shrimp and vegetable sauce
Soup noodles with sautéed pork, seafood, and vegetables
Hot and sour soup noodles
Soup noodles with roasted pork
You can choose how fried your fried noodles should be fried.
Fried noodles with shrimp and vegetables
Fried noodles with seafood
Cantonese fried noodles with beef and celery
Fried noodles with pork and vegetables
Rice-flour noodles with seafood
Sautéed seafood served on rice
Fried rice with beef and lettuce
Fried rice with pork, shrimp and vegetables
Soft almond jelly with fruit sauce. The fruit sauce is prepared seasonally. Fruits change seasonally.
Coconut milk with tapioca and coconut ice cream (Sweet red beans)
Coconut milk with tapioca (Sweet red beans)
Almond jelly parfait with fruits and fruit jelly is prepared seasonally. Fruits change seasonally.
Choose from vanilla ice cream or coconut ice cream with collagen.
Lychee ice cream
Deep fried sweet dumpling with sesame seed
A luxurious bento with selected ingredients such as abalone, large prawns, and crab claws for important occasions and receptions. <Menu> Abalone in oyster sauce, large prawns in chili sauce, sweet and sour pork, Cantonese-style fried crab claws, pork and crab shumai, sweet and sour pork, crab fried rice, pickles.
For celebrations, memorial services, and family gatherings: Sweet and sour pork, beef stir-fried in oyster sauce, large prawns in chili sauce, chicken stir-fried with cashew nuts, steamed colorful vegetables and mushrooms with XO sauce, sweet and sour pork rice, and pickles.
Lobster salad (Chinese cream sauce) market price
Fortune Chicken Baked chicken wrapped in a lotus leaf and mud (Hangzhou style)
Steamed Sea Bream
Steamed Grouper Fish Market Price
Rice porridge with grouper fish, market price
Authentic Buddha Jumping Over the Wall Steamed high-quality dry material in a pot (market price)
Clear Stewed Turtle Shark's Fin and Turtle Steamed Soup Market Price
Roasted Lamb
Blanched prawn with Shaoxing wine
Baked abalone wrapped in salt, price varies
Braised bear's paw, market price
Roasted suckling pig
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