Yanagibashi Chuo Ichiba Beer Garden

Enjoy a BBQ even in winter on the rooftop of Yanagibashi Central Market! This Standard Course features a BBQ where you can enjoy meat and vegetables, plus one portion of locally caught fish baked in foil (one per two guests). In addition to the starter set, the course includes all-you-can-eat and all-you-can-drink, so you can enjoy your favorite dishes and drinks to your heart’s content. Held in a covered, heated venue, this space is perfect not only for year-end and New Year’s parties but also for meals with family and friends.

A luxurious course that lets you enjoy both the fresh sashimi and BBQ unique to Yanagibashi Central Market all at once! This plan—which adds a colorful sashimi platter to the Standard Course—is highly recommended for seafood lovers. With 120 minutes of all-you-can-eat BBQ and all-you-can-drink included, you can enjoy both meat and seafood to your heart’s content. Set in a covered, heated rooftop space, this venue is perfect for year-end and New Year’s parties, as well as all kinds of banquets.

Recommended for those who want to indulge in both meat and seafood! This luxurious package—which adds a seafood platter to the Standard Course—lets you fully enjoy a winter rooftop BBQ. Savor the aromatic grilled BBQ and fresh seafood unique to the market, all with 120 minutes of all-you-can-eat and all-you-can-drink. Held in a covered, heated venue, it’s perfect for year-end and New Year’s parties, as well as gatherings with family and friends.

A luxurious BBQ course where you can enjoy our signature grilled meats and fresh sashimi—a specialty of our market—all in one meal! This special plan features carefully selected meats, such as kalbi, premium kalbi, beef tongue, and Wagyu shabu-shabu, paired with a colorful assortment of sashimi. With 120 minutes of all-you-can-eat and all-you-can-drink included, you can fully savor both the meat and the seafood. Set in a covered, heated rooftop space, it’s highly recommended for year-end and New Year’s parties, as well as various other banquets.

A luxurious winter-only BBQ course where you can indulge in carefully selected grilled meats and seafood! Enjoy a selection of meats—including kalbi, premium kalbi, beef tongue, and Wagyu shabu-shabu—paired with a seafood platter. This satisfying plan lets you fully savor the rich flavors of both the meat and the seafood. Includes 120 minutes of all-you-can-eat and all-you-can-drink. Set in a covered, heated rooftop space, this venue is perfect for year-end and New Year’s parties, as well as meals with family and friends.

A winter-only course featuring our signature “Golden Salt Chanko Hot Pot,” crafted by layering the rich flavors of five types of seafood broth with the umami of chicken. Prepared using French consommé techniques, the crystal-clear golden broth offers a rich, deep umami flavor with a light, refreshing finish. Sun-dried salt enhances the delicious flavors of the seafood, meat, and vegetables. Includes 120 minutes of all-you-can-eat and all-you-can-drink, so you can fully savor this winter feast to your heart’s content. Perfect for year-end and New Year’s parties, as well as meals with family and friends.

A luxurious course featuring our “Golden Salt Chanko Hot Pot”—a broth layered with the umami of five types of seafood and chicken—paired with a fresh sashimi platter unique to Yanagibashi Central Market. The golden-hued soup, finished using French consommé techniques, offers a rich umami flavor with a clean, refreshing aftertaste. Enjoy our signature hot pot and the bounty of the sea all at once. Includes 120 minutes of all-you-can-eat and all-you-can-drink, making it ideal for year-end and New Year’s parties, as well as various other banquets.

A luxurious winter course featuring our “Golden Salt Chanko Hot Pot”—a broth layered with the umami of five types of seafood and chicken—served with a seafood platter. Finished using the French consommé technique, this golden-hued soup is rich in umami yet leaves a clean, refreshing aftertaste. This plan is highly recommended for seafood lovers, offering the chance to enjoy both our signature hot pot and the bounty of the sea all at once. Includes 120 minutes of all-you-can-eat and all-you-can-drink, making it perfect for year-end and New Year’s parties, as well as various other banquets.

A luxurious winter course featuring our “Golden Salt Chanko Hot Pot”—a broth layered with the umami of five types of seafood and chicken—paired with Wagyu shabu-shabu and a fresh sashimi platter. Finished using French consommé techniques, the golden-hued soup is rich in umami yet leaves a clean, refreshing aftertaste. This special plan lets you savor the deliciousness of Wagyu beef in a carefully crafted hot pot while also enjoying the fresh seafood unique to the market. It includes 120 minutes of all-you-can-eat and all-you-can-drink, making it ideal for year-end and New Year’s parties, as well as various other banquets.

A winter-only course featuring a platter of Wagyu beef and Yanagibashi chanko nabe. It includes 120 minutes of all-you-can-eat and all-you-can-drink, making it ideal for year-end parties and other banquets. *This course will be available starting November 19.

A special chanko nabe course featuring wild tiger pufferfish—a winter indulgence! Savor the refined umami and delicate flavor unique to wild tiger pufferfish as you enjoy it slowly in a warm hot pot. Plus, the course includes a glass of flavorful pufferfish fin sake. With 120 minutes of all-you-can-eat and all-you-can-drink, you can fully indulge in this winter feast. Set in a covered, heated rooftop space, this venue is perfect for year-end and New Year’s parties, as well as dinners with loved ones.

Our top-tier winter course lets you indulge in wild tiger pufferfish served as hot pot, sashimi, and deep-fried dishes! The menu features the “Yanagibashi Wild Tiger Pufferfish Chanko Hot Pot,” bursting with umami; “Premium Thick-Cut Tessa,” known for its delightfully springy texture; and “Deep-Fried Pufferfish,” with its savory, crispy exterior. This truly all-fugu experience even includes “fin sake,” allowing you to savor the distinctive flavor of fugu. With 120 minutes of all-you-can-eat and all-you-can-drink included, it’s highly recommended for year-end and New Year’s parties, as well as other special gatherings.

A premium winter course that lets you savor every last bit of wild tiger pufferfish! We offer the umami-rich “Yanagibashi Wild Tiger Pufferfish Chanko Hot Pot,” hearty “Premium Thick-Sliced Tessa,” fragrant “Deep-Fried Pufferfish,” and the luxurious “Grilled Shirako.” Savor the rich, melt-in-your-mouth flavor of the shirako and the diverse tastes of wild tiger pufferfish. Includes fugu fin sake and a 120-minute all-you-can-eat and all-you-can-drink experience—perfect for a meal with loved ones or a special celebration.

Perfect for year-end and New Year’s parties! This winter banquet course lets you enjoy the fresh seafood and BBQ that Yanagibashi Central Market is famous for. In addition to a BBQ platter, the menu features locally caught fish baked in foil, two types of sashimi, kushikatsu, and even our signature “grilled oyster yakisoba.” This satisfying plan also includes a dessert to round out the meal. Enjoy your company parties or gatherings with friends in our covered, fully heated rooftop space.

A luxurious banquet course where you can enjoy the fresh seafood unique to Yanagibashi Central Market and the exquisite flavor of Kuroge Wagyu beef! This 5,000-yen course—already packed with a BBQ platter, locally caught fish baked in foil, two types of sashimi, and our signature grilled oyster yakisoba—now includes “Kuroge Wagyu Yaki-shabu.” This premium plan lets you fully savor both meat and seafood. Enjoy your company’s year-end and New Year’s parties, as well as various other banquets, in our covered, fully heated rooftop space.

Perfect for year-end and New Year’s parties! This winter banquet course features the “Golden Salt Chanko Hot Pot” as its centerpiece—a dish crafted by layering the flavors of five types of seafood broth with the rich umami of chicken, then finished using the French consommé technique. The clear, golden-hued soup is rich in umami yet leaves a clean, refreshing aftertaste. You can also enjoy red shrimp, two types of sashimi, and kushikatsu, and to finish the meal, we serve a savory rice porridge. This well-rounded menu even includes a dessert to cap off the meal. Please enjoy a heartwarming experience in our covered, fully heated rooftop space.

A luxurious winter banquet course featuring our signature “Golden Salt Chanko Hot Pot” and Kuroge Wagyu shabu-shabu! The golden-hued broth—crafted by layering the flavors of five types of seafood and chicken and finished using the consomme technique—is characterized by its rich umami and clean, refreshing aftertaste. Furthermore, this well-rounded menu lets you enjoy both seafood and meat, featuring Kuroge Wagyu shabu-shabu, red shrimp, and two types of sashimi. From the rice porridge to wrap up the meal to dessert, this special plan is highly recommended for year-end and New Year’s parties.

A Year-End and New Year’s Party Course Where You Can Indulge in the Winter Delicacy of Wild Tiger Pufferfish! In addition to the richly flavorful “Yanagibashi Wild Tiger Pufferfish Chanko Hot Pot,” we offer a well-balanced selection of seafood and meat, including the delicate “Tessa” sashimi, red shrimp, and chicken meatballs. The broth, infused with the rich flavors of the hot pot, is delicious right through to the final rice porridge. With a satisfying menu that includes dessert, this course is highly recommended for company parties, family gatherings, and get-togethers with friends.

This luxurious course is perfect for year-end and New Year’s parties, allowing you to fully enjoy the winter delicacy of wild tiger pufferfish. In addition to the rich and flavorful “Yanagibashi Wild Tiger Pufferfish Chanko Hot Pot,” we offer delicately flavored tessa (sliced raw pufferfish) and crispy, golden-brown fried pufferfish. The satisfying menu also includes red shrimp, chicken meatballs, a rice porridge to finish the meal, and dessert. Whether for a company party or a gathering with family and friends, please enjoy this special winter experience.

Our top-tier winter banquet course lets you indulge in the freshest seafood and carefully selected meats unique to Yanagibashi Central Market. We’ve prepared a selection of special dishes, including three types of sashimi, tessa, and rich, flavorful grilled Kuroge Wagyu beef sukiyaki, as well as grilled abalone and seasonal tempura. Furthermore, you can enjoy the winter delicacy, “Yanagibashi Wild Tiger Pufferfish Chanko Hot Pot,” right through to the rice porridge that rounds out the meal. Please enjoy a luxurious experience perfect for dining with loved ones, company year-end and New Year’s parties, or any special gathering.

This is an all-you-can-drink plan only. Food must be ordered à la carte at an additional charge.