Sinners Steakhouse

Herb crusted panko crumb

Tricolored peppers with bacon

Lightly fried with choice of marinara, sweet chili, or buffalo sauce

Corn salsa, roasted red pepper & crème fraîche

Creamed spinach

Ponzu tossed sushi-grade Ahi Tuna over crispy wonton with a leek oil drizzle

Tempura battered shrimp coated in boom boom sauce

Thinly sliced filet mignon with baby arugula, mustard aioli, fried capers & shaved parmesan

Braised in port wine demi-glace

Sautéed with white wine & chili flakes

Smoked thick-sliced bacon

Drizzled with a port wine reduction

Available half dozen or dozen

Available half dozen or dozen

Marinated in a lemon lime citrus juice

Served with housemade cocktail sauce

Chilled lobster tail, oysters, shrimp, little neck clams, crab cocktail & seafood ceviche

Melted Gruyère & garlic croutons

Rich & creamy bisque with a touch of Sherry

Shaved Parmesan & focaccia croutons

Field greens, panko-crusted goat cheese, candied pecans, toasted almonds, cranberries & red onion with balsamic vinaigrette

Nueske’s bacon jam, chopped tomato, pickled red onion, crumbled blue cheese

Two 4oz patties with shredded lettuce, tomato, onion & choice of cheese

Two 4oz patties with Nueske’s bacon, shredded lettuce, tomato, onion, American cheese & Sinner’s Secret Sauce

Two 4oz patties topped with cheddar, onion ring, crumbled bacon & BBQ sauce

Two 4oz patties with shredded lettuce, Gruyère cheese, blackened shrimp & housemade seasoned aioli

Pasta carbonara with filet tips & bacon

Shaved fennel salad & crispy risotto cakes

Traditional or vodka style: lightly breaded chicken breast topped with fresh melted mozzarella served over pasta

Served over pasta tossed with garlic, white wine, fresh basil & tomato

Seared scallops served over wild mushroom risotto

Pan-seared French cut pork chop served mild or spicy in a white wine garlic sauce with diced peppers & potatoes

Chef’s creation prepared with seasonal ingredients

Petite filet mignon and lobster tail