Bacchus Ristorante

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Allergens (1-3-5-7-8-13)

2 Scampi, 2 Gamberi Rossi, 2 Ostriche, 6 Tartufi di mare, 90 gr Carpaccio Tonno Pinna Gialla

Yellowfin Tuna Tartare, Sesame Tacos, and Fig Granita

Creamed and Fried Salted Cod, Chili, and Parsley Pesto

Octopus Mortadella with Pistachios, Lemon Cream, and Saffron Potatoes

Carpaccio of Bortigale Meat (100gr) Marinated in Citrus and Soy, Capers Mayonnaise with Marinated Egg Served with Mixed Greens

Phyllo Pastry Pie with Artichoke, Marjoram, and Blue Cheese Fondue

Rice Arancina with a Heart of Vegetables on Aged Pecorino Cream

Sardinian Cold Cuts and Cheeses on Pistoccu Bread with Spicy Mustard

Black Fregula with Clams, Spiny Artichoke, and Bottarga

Calamarata Pasta on Scorpionfish Cream, Scallops**, and Parsley Pesto

Sardinian Semolina Linguine with Lobster and Confit Cherry Tomatoes

Carnaroli Rice with Porcini Mushrooms, Raw Purple Prawns**, and Buffalo Mozzarella

Ogliastra-Style Culurgiones in a Cherry Tomato Broth with Basil Pesto

Semolina Paccheri with Gran Campidano Cream and Sardinian Truffle

Fresh Smoked Salmon, Toasted Sardinian “Civraxiu”, our Salted Butter, Flavored with Clives

Sardinian Raw Ham Su Mannali, 30-Month Seulo Local Farm (100gr), Vegetable Pinzimonio with Lemon and Gazpacho

Tasting of Sardinian Cheeses: Goat Cheese, 30-month Aged Pecorino, Truffle Pecorino, Gran Anglona, Blue Cheese with Fruit Mustards

Offshore Catch (Deep-Sea Fish)

Fresh Catch of the Day

Grilled Catch of the Day with Vegetables and Its Sauces

2 Scampi, 2 Prawns, 1 Squid, Yellowfin Tuna (300 g)

Grilled Yellowfin Tuna**, Raw Artichokes, and Broth with Teriyaki Sauce

Sea Bass Fillet Puttanesca-Style, Leaf Spinach, and Pickled Spring Onion

Mixed Fried Seafood in Semolina with Olive Oil, Zucchini, Eggplant, and Crispy Sage

Herb-Grilled Tomahawk, Seasonal Vegetables, Roasted Potatoes, and Spicy Arugula Pesto

Grilled Bortigalese Beef Slices with Cardoncello Mushrooms

Beef Fillet Carbonara-Style and Crispy Pancetta

Brick-Roasted Chicken, Corn, and BBQ Sauce

Grilled Vegetables

French Fries*

Boiled Vegetables

Roasted Potatoes with Rosemary

Mixed Salad

Allergeni (1-6-7-10-12)

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Allergeni (1-3-6-10-12)

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Allergeni (1-7)

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Allergens (4-6-9-10-12-14)

Allergens (1-3-6-10-12)

Allergens (1-3-7-10-12)

Allergens (1-6-7-10-12)

Allergens (1-3-5-6-7-10-12)

Allergens (1-7)

Allergens (1-2-4-12-14)

Allergens (1-2-4-6-7-9-10-12)

Allergens (1-2-4-6-7-9-10-12)

Allergens (1-3-4-10-12)

Allergens (10-12)

Allergens (3-7-8)

Allergens (1-3-7-8)

Allergens (1-3-7-8)

Yellowfin Tuna Tartare, Sesame Taco and Fig Granita.

Seafood Crudo 2 Langoustines, 2 Red Prawns, 2 Oysters, 6 Sea Truffles, 100g Yellowfin Tuna Carpaccio

Catalan-Style Monkfish with Tomato Cream and Crispy Celery

Octopus Mortadella with Pistachios, Lemon Cream and Saffron Potatoes

Gazpacho with Mussel Meat, Crunchy Vegetables and Chili Pepper

Carpaccio of Bortigalesa (100 g) Marinated in Citrus and Soy, Egg Caper Mayonnaise, and Mixed Baby Greens

Crispy Filo Pastry with Zucchini, Basil and Goat Cheese Cream

Rice Arancina with a Vegetable Heart on Aged Pecorino Cream

Sardinian Cured Meats and Cheeses on Pistoccu Bread with Spicy Mostarda

Black Fregula, Creamy with Zucchini Blossoms, Clams and Bottarga Powder

Calamarata with Scorpionfish Cream, Mussel Meat and Fresh Chili

Sardinian Semolina Linguine with Lobster and Confit Cherry Tomatoes

Spaghettone with Gulf Seafood and Piccadilly Tomato Emulsion

Creamy Carnaroli Risotto with Sea Asparagus, Raw Purple Prawns and Buffalo Mozzarella

Traditional Ogliastra Culurgiones with Cherry Tomato Broth and Basil Pesto

Semolina Paccheri with Gran Campidano Cheese Cream and Sardinian Truffle

Smoked Salmon with Mediterranean Wood Smoke, Toasted Civraxiu Bread and Our Chive-Infused Salted Butter

Su Mannali Sardinian Cured Ham from Seulo, Aged 30 Months, Lemon Pinzimonio of Fresh Vegetables and Gazpacho

Tasting of Sardinian Cheeses: Goat Cheese, 30-month Aged Pecorino, Truffle Pecorino, Gran Anglona, Blue Cheese with Fruit Mustards

Grilled Yellowfin Tuna with Caponata and Teriyaki Sauce

Mixed Grilled Catch of the Day with Seasonal Vegetables and House-Made Sauces

Sea Bass Fillet with Puttanesca Reduction, Spring Onion and Marinated Cucumber

Mixed Fried Seafood in Olive Oil with Zucchini, Eggplant and Crispy Sage

Sliced Bortigliese Beef with Potatoes, Zucchini and Anchovy Pesto

Beef Fillet Carbonara-Style with Green Peppercorn and Crispy Pancetta

Roasted Cockerel with Ginger Pepper Cream and Corn

Premium Beef Burger on Sardinian Flatbread with Eggplant, Onion and Potatoes

Premium Beef Burger with Potatoes, Zucchini and Anchovy Pesto

Deep-Sea Catch

Catch of the Day

Grilled Vegetables

Mixed Salad

Basil Vegetable Caponata

Roasted Potatoes with Rosemary

Boiled Vegetables

French Fries

Allergeni (1-6-7-10-12)

Allergeni (4-6-9-10-12-14)

Allergeni (4-6-9-10-12-14)

Allergeni (1-4-6-7-9-10-12)

Allergeni (1-3-10-13)

Allergeni (1-3-6-10-12)

Allergeni (3-7-8)

Allergeni (3-6-10-12)

Allergeni (1-3-7-10-12)

Allergeni (1-6-7-10-12)

Allergeni (1-3-5-6-7-10-12)

Allergeni (2-4-6-7-8-9-10-12-14)

Allergeni (1-3-7-8)

Allergeni (1-7)

Allergeni (1-3-4-9)

Allergeni (1-2-4-12-14)

Allergeni (1-2-4-6-7-9-10-12)

Allergeni (1-3-6-7-8-9-12)

Allergeni (1-3-4-10-12)

Allergeni (10-12)

Allergeni (1-3-7-8)

our Salted Butter, Flavored with Chives

with Paprika, Parsley, and Boiled Potatoes

with Toasted Rustic Bread rubbed with Garlic, Olive Oil, and Chili

Served on Pistoccu Bread with Homemade Mustard

Vegetable Pinzimonio with Lemon and Gazpacho

Tomato, and Hard-boiled Egg, served with Potato Chips

Marinated in Citrus and Soy, Capers Mayonnaise with Marinated Egg served with Mixed Greens

with Baby Romaine Lettuce, Slices of Free-Range Sardinian Chicken, Bread Croutons, Egg, and Shavings of Pecorino Juncu Cheese

on Spianata Bread with Smoked Ricotta and Potato Dippers

Yellowfin Tuna (300g), 2 Scampi, 2 Pink Argentine Prawns, 1 Squid

with Pachino Tomatoes and Buffalo Stracciata Cheese

Bottarga and Swordfish Prosciutto

Piccadilly Tomato Emulsion

in a Cherry Tomato and Basil Pesto Sauce

Zucchini, Eggplant and Crispy Sage

Bacchus Sauce, Vegetables and Rosemary Potatoes

Caramel Milk Flan with Crumbled Amaretto Biscuits