Bacchus Ristorante

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2 Scampi, 2 Gamberi Rossi, 2 Ostriche, 6 Tartufi di mare, 90 gr Carpaccio Tonno Pinna Gialla

Yellowfin Tuna Tartare, Sesame Tacos, and Fig Granita

Creamed and Fried Salted Cod, Chili, and Parsley Pesto

Octopus Mortadella with Pistachios, Lemon Cream, and Saffron Potatoes

Carpaccio of Bortigale Meat (100gr) Marinated in Citrus and Soy, Capers Mayonnaise with Marinated Egg Served with Mixed Greens

Phyllo Pastry Pie with Artichoke, Marjoram, and Blue Cheese Fondue

Rice Arancina with a Heart of Vegetables on Aged Pecorino Cream

Sardinian Cold Cuts and Cheeses on Pistoccu Bread with Spicy Mustard

Black Fregula with Clams, Spiny Artichoke, and Bottarga

Calamarata Pasta on Scorpionfish Cream, Scallops**, and Parsley Pesto

Sardinian Semolina Linguine with Lobster and Confit Cherry Tomatoes

Carnaroli Rice with Porcini Mushrooms, Raw Purple Prawns**, and Buffalo Mozzarella

Ogliastra-Style Culurgiones in a Cherry Tomato Broth with Basil Pesto

Semolina Paccheri with Gran Campidano Cream and Sardinian Truffle

Fresh Smoked Salmon, Toasted Sardinian “Civraxiu”, our Salted Butter, Flavored with Clives

Sardinian Raw Ham Su Mannali, 30-Month Seulo Local Farm (100gr), Vegetable Pinzimonio with Lemon and Gazpacho

Tasting of Sardinian Cheeses: Goat Cheese, 30-month Aged Pecorino, Truffle Pecorino, Gran Anglona, Blue Cheese with Fruit Mustards

Offshore Catch (Deep-Sea Fish)

Fresh Catch of the Day

Grilled Catch of the Day with Vegetables and Its Sauces

2 Scampi, 2 Prawns, 1 Squid, Yellowfin Tuna (300 g)

Grilled Yellowfin Tuna**, Raw Artichokes, and Broth with Teriyaki Sauce

Sea Bass Fillet Puttanesca-Style, Leaf Spinach, and Pickled Spring Onion

Mixed Fried Seafood in Semolina with Olive Oil, Zucchini, Eggplant, and Crispy Sage

Herb-Grilled Tomahawk, Seasonal Vegetables, Roasted Potatoes, and Spicy Arugula Pesto

Grilled Bortigalese Beef Slices with Cardoncello Mushrooms

Beef Fillet Carbonara-Style and Crispy Pancetta

Brick-Roasted Chicken, Corn, and BBQ Sauce

Grilled Vegetables

French Fries*

Boiled Vegetables

Roasted Potatoes with Rosemary

Mixed Salad

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