Rucorina

Producer / Cavit type / Sparkling white, dry Origin / Trentino region Variety / Chardonnay A sparkling wine luxuriously made with high transparency Chardonnay produced at the foot of the Alps. After secondary fermentation in the bottle, it is aged with the lees for 15 months. Characterized by clear fruitiness and strong bubbles. 1 Glass

Producer / Tedeschi Type / White, Dry Region / Veneto Variety / Pinot Grigio Aged / Stainless Steel Using grapes from rocky vineyards around Verona. Aromas of pear and honeyed apple fruits. A light, well-balanced taste with pleasant acidity. 1 Glass

Producer / Colonnello type / White, dry region / Marche variety / Aged Verdicchio / A natural wine created by the father of Verdicchio in stainless steel tanks. It has a strong image of a casual wine, but the quality of the wine is impressive. The aroma of green apple and almond blends with a solid mineral feel and umami. 1 Glass

Producer / La Chiara Type / White Dry Region / Piedmont Variety / Cortese Aging / Barrique (small barrel) Using grapes from old vines over 45 years old. From fermentation to aging, 225L French small barrels are used. By performing batonnage every week, the flavors are transferred to the liquid. Aromas of apricot and grapefruit, with hints of vanilla. A structure that stands up to meat dishes. 1 Glass

Producer / Mormolaria type / Rosé, dry region / Tuscany variety / Sangiovese, Merlot, Syrah aging / To preserve the freshness in stainless steel tanks, Sangiovese harvested about 2 weeks early is used. The balance of refreshing fruitiness and acidity reminiscent of pink grapefruit is wonderful. Pairs well with everything from seafood to meat. 1 Glass

Producer / Brandone type / Red, medium dry region / Marche variety / Sangiovese, Montepulciano aged / To enjoy the freshness in stainless steel tanks, the fermentation period is kept short and conducted in temperature-controlled stainless steel tanks. The aroma evokes small red fruits, and the refreshing taste is approachable. 1 Glass

Producer / Giordano type / Red, medium dry / Piedmont region variety / Aged Barbera / The vineyard 'Buschet' is said to be blessed by the gods in a stainless steel tank. A local wine from Piedmont crafted by a traditional Barbaresco master. Characterized by pleasant berry-like acidity and abundant fruitiness. 1 Glass

Producer / Plandone type / Red, heavy production area / Marche region variety / Montepulciano, Sangiovese aged / Barrique (small barrel) using carefully hand-picked grapes. After a long fermentation to fully extract the power of the grapes, aged for 12 months in barrique. Aromas of black cherry, plum, and cocoa. Spicy and robust flavor. 1 Glass 1,070 yen ⇒ 980 yen

Producer / Solengi Gaetano type / Red, full-bodied / Emilia-Romagna region variety / Bonarda, Barbera aged / An organic wine made in a remote area surrounded by forests, mountains, and rivers, which had little external contact until recent years. Due to its strong acidity and tannins, it is released after aging for over 10 years, making it a monster wine. The mature flavor gradually brings forth umami. 1 Glass

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The mountainous area of Iwate in the Tohoku region, facing the Pacific Ocean, is influenced by the cold air from the Okhotsk Sea, allowing for the careful cultivation of mountain grapes in a cool climate. Inheriting the cultivation philosophy from previous generations of 'Do not apply anything to the fields, do not mix anything,' we cultivate in harmony with nature. The mountain grape fruit is about 10mm in size, and due to the large seeds, the juice extracted from a single grape is very small. While freshly picked grapes have some sweetness, they are also quite astringent and bitter, so we use a unique method of immediately vacuum sealing them after careful pressing and aging them in a low-temperature environment for over three years. This process brings out a mellow and deep flavor, resulting in a 100% straight juice that can be enjoyed by people of all ages and genders. Enjoy this precious 'dew' that contains more polyphenols and iron than regular grapes.

Yama Sauvignon and dry bottle-fermented sparkling wine. It has a refreshing acidity and a pleasant aroma of grapes.

Blended Japanese mountain grapes and Yama Sauvignon for dining. Enjoy the balance of fruitiness and acidity.

Made with 100% young-picked Japanese mountain grapes. It features a lively acidity.

A rare Yama Sauvignon (a hybrid of Japanese mountain grapes and Cabernet Sauvignon). Rich and full of polyphenols.

We are one of the few agricultural production corporations that have been dedicated to soil preparation for 35 years, producing tomatoes through soil cultivation. In the fertile land of Miyagi, where rice farming is thriving, we create our own organic compost from plant-based materials such as straw, rice husks, rice bran, and pruned tomato leaves and branches, working towards environmentally friendly production that is gentle on both people and fruits. The soil and techniques passed down from the chairman, who is the father, to the current president, his son, are utilized in the cultivation of high-quality brand tomatoes, vegetables, and ornamental flowers, as we strive to bring joy to our customers through taste, advancing daily with a team of 30 staff members. During the cold season, we take six months to carefully grow tomatoes, concentrating their flavor through water-saving cultivation methods. We achieve the production of high-quality tomatoes through soil cultivation, harvesting only fully ripened tomatoes from the trees, and carefully squeezing them into juice within two days of being picked from the field. In the processing stage, we perform pipe-type heat sterilization to minimize exposure to air, preserving the freshness of the tomatoes. With the desire for our customers to enjoy tomatoes that pursue flavor throughout the year, we offer 100% straight juice that is not concentrated and restored, only during the peak season (around June) when the flavor is at its best.

A gentle (?) beer cocktail made with premium tomato juice, white balsamic vinegar, black pepper, and beer.

We luxuriously squeezed whole Frutika tomatoes with a sugar content of 7 to 8 degrees. The refreshing acidity and fresh fruit flavor spread throughout the mouth.

Trentino-Alto Adige NV Cavit Chardonnay 100% with 1.5 times the gas pressure of regular sparkling! Authentic secondary fermentation in the bottle.

Trentino-Alto Adige 2020 100% Cavit Chardonnay grapes harvested from the foothills of the Alps at an altitude of over 600m. 30 months of secondary fermentation in the bottle.

Champagne NV Eric Legrand Pinot Noir 80% Chardonnay 20% blended from grapes of three villages and aged for 24 months in bottle secondary fermentation. Characterized by strong minerality.

Champagne NV Eric Legrand 100% Pinot Noir from 40-year-old old vines. A rose with 30 months of secondary fermentation in the bottle.

Trentino-Alto Adige 2017 Cavit Chardonnay 70% Pinot Noir 30% selected grapes used for 70 months of long bottle aging. A flavor with concentrated umami.

Champagne NV Eric Legrand Chardonnay 100% aged in small barrels of 300L, followed by 48 months of secondary fermentation in the bottle, resulting in a rich, extremely dry flavor.

Champagne NV Eric Legrand Pinot Noir 100% limited edition with 48 bottles allocated to Japan. A dry wine with strong contrasts, selected only from old vines in a special plot.

A dry rosé made with 40% Mourvèdre, 30% Merlot, and 30% Sangiovese, using early-harvested Sangiovese to impart a refreshing acidity.

Trentino-Alto Adige 2023 Cavit Sauvignon Blanc 100% with various herbs and a refreshing citrus aroma. A clear taste created at the foot of the Alps.

Sicilia 2023 Christo di Campobello Chardonnay 25%, Grillo 25%, Inzolia 25%, Catarratto 25% Melon, yellow flowers, rich freshness with moderate acidity. A gentle mouthfeel typical of Sicily.

Piedmont 2024 La Chiara Cortese 100% with a wonderful balance of mineral and fruit flavors. A representative dry white wine from Italy.

Sicilia 2023 Abbono Favorita 100% has a refreshing and sweet pear aroma, characterized by a bitterness reminiscent of almonds and a full body.

Selected from cool vineyards with a mix of small stones in Veneto 2024, this 100% Tedeschi Pinot Grigio offers a refreshing dry taste reminiscent of green apples.

A vibrant fruit flavor reminiscent of freshly picked young peaches, made from 100% Abona Arneis from Piemonte 2024. A dry wine with a refreshing apple acidity.

Using 100% Garganega grapes from a special area in the historic district of Veneto 2024. Characterized by a strong, gritty mineral sensation.

Marche 2022 Coloncino Verdicchio 100% original natural wine. Ripe pineapple aroma. The wonderful coexistence of soft fruitiness and saltiness.

Aromas of apricot and grapefruit with hints of vanilla. A structure that stands up to meat dishes.

Fermented in large barrels to give structure to the 100% Vernaccia di San Gimignano from Toscana 2021. It has strong fruit flavors, supported by minerals and acidity.

Marche 2021 Coloncino Verdicchio 100% with aromas of white peach and ripe citrus. A rich flavor that allows you to fully experience the true taste of the grape.

Toscana 2019 Mormoraia Vernaccia di San Gimignano 100% with aromas of dried fruits and apples, and hints of vanilla. A soft and warm taste.

Marche 2022 Fattoria Manin 100% oak barrel derived sweet vanilla aroma, characterized by the structure of black grapes and a core acidity.

Marche 2020 Maria Pia Castelli Pecorino 50%, Passerina 30%, Malvasia 10%, Trebbiano 10% with aromas of mandarin and bitter orange, offering a rich and sweet fruit flavor with a voluminous taste.

Marche 2021 Coloncino Verdicchio 100% with ripe aromas of yellow tropical fruits and a strong taste that combines mineral sensations.

Marche 2022 blend of Sangiovese 50% and Montepulciano 50% with aromas reminiscent of raspberries and blackcurrants, and a moderate fruitiness. The tomato-like acidity stimulates the appetite.

Sicilia 2022 Cristo di Campobello Cabernet Sauvignon 25%, Merlot 25%, Syrah 25%, Nero d'Avola 25% concentrated berry aroma, with complex intertwining spicy notes, balanced flavor.

Piemonte 2023 Abbonadochetto 100% rich in fruitiness with a mild acidity, and moderate tannins can also be felt. A local wine from Northern Italy.

Veneto 2022 Tedeschi Corvina 30%, Corvinone 30%, Rondinella 30%, with refreshing cherry aromas and spicy white pepper notes. A light and pleasant tasting experience.

Piedmont 2021 Damirano Nebbiolo 100% with delicate aromas reminiscent of violets. A moderate structure with dry tannins that persist. A harmonious flavor balanced with fruitiness.

Tuscany 2020 Castello di Cacchiano Sangiovese 95%, Canaiolo, Malvasia Nera, with notes of cassis and blackberry, woody and sweet aroma. A strong and elegant taste that exudes a noble character.

Tuscany 2019 Podere Le Ripisan Giovese Grosso 100% with aromas of cherry and violet, reminiscent of the forest. A firm mineral sensation that lingers. Biodynamic farming.

Marche 2020 Fattoria Man 12 Pinot Nero 100% with a rich and vibrant aroma reminiscent of raspberry jam, blended with elegant flavors infused with nuances of oak.

Toscana 2023 Barbanera Sangiovese 50% Cabernet Sauvignon 50% with aromas of ripe berries and bitter chocolate, gentle tannins, and fruitiness.

Piedmont 2022 Abona Dolcetto 100% Abona's flagship. Made from ancient vines over 90 years old, it has an overwhelming sense of concentration.

Basilicata 2018, 100% Aglianico, with a fragrant aroma reminiscent of coffee and Earl Grey. Soft acidity with a powerful flavor.

Emilia-Romagna 2016 Solenghi Gaetano Barbera 50%, Bonarda 50% Organic wine that has transformed through long aging into a wine with sweet tannins and savory acidity.

Sicilia 2020 Christo di Campobello Nero d'Avola 100% has strong ripe berry nuances and rich fruitiness. Very powerful, with a sense of potential.

Marche 2017 Maria Pia Castelli Montepulciano 100% with sweet aromas of dried fruits and vanilla. Full-bodied with nuances of wooden barrels and abundant fruit flavors.

Piedmont 2020 Luigi Giordano Nebbiolo 100% with hints of violet and a subtle aroma of cumin. The balance of sweet tannins and gentle acidity is excellent.

Veneto 2019 Tedeschi Corvina 35%, Corvinone 35%, Rondinella 20%, with sweet aromas of blueberries, prunes, and vanilla. The smooth and powerful flavor is the classic taste of Amarone.

Piedmont 2016, 100% Damilano Nebbiolo, a great vintage of 2016. An elegant masterpiece with sweet, concentrated aromas and a grand flavor.

Piedmont 2016 100% Abbono Nebbiolo, fermented with a long maceration of 45 days. Aromas of mint and violet. Sweet and fragrant, with a strong flavor.

Piedmont 2000, 100% Damilano Nebbiolo, a rare millennium vintage. Characterized by aromas of truffles and tobacco, with still strong tannins and acidity.

Tuscany 2017 Podere Le Ripis Sangiovese Grosso 100% with aromas of blood orange, violet, and herbs. Smooth and silky yet powerful, with a hint of saltiness.

Veneto 2016 Tedeschi Corvina 35%, Corvinone 35%, Rondinella 20%, with sweet blackberry aromas and spice notes. A complex and elegant wine with richness and spice.

Piedmont 2016 100% Damilano Nebbiolo, said to contain all the elements of Barolo. Soft tannins and a lingering finish.

Veneto 2006 Tedeschi Corvina 35%, Corvinone 35%, Rondinella 20%, supported by strong acidity and alcohol, a great vintage. The seductive sweetness has begun to emerge gradually.

Piedmont 2009 100% Damilano Nebbiolo with complex aromas of cocoa, tobacco leaves, and truffles layered together. Overwhelming character and elegance.

From 880 yen

750ml

750ml

660 yen and up

We also sell premium grape juice and tomato juice for takeout and as gifts. Please feel free to ask the staff. If you do not finish, you can take the bottle of wine home.

Please enjoy your favorite dishes. Except for desserts and coffee, the portions are designed to be shared between two people. *A cover charge of 550 yen per person will be applied.

*The photo is an image. The types of vegetables may vary depending on the supply situation.

Served with Mascarpone Cheese

*Please ask the staff for the brand and cut

*Please ask the staff for the brand and cut

Darjeeling, Chamomile, Peppermint, Rosehip