20 restaurantes por Recomendación en Cerca de Estación de Kagurazaka

El productor de carne nacional me habló sobre la crianza y el proceso de producción. La historia fue buena.

I wanted to enjoy a little elegance, so I went to "Teppanyaki Iwakura" in Kagurazaka. You can enjoy "teppanyaki x kaiseki cuisine" that uses plenty of seasonal ingredients! If you order the wine and sake pairing, you can enjoy the perfect marriage of food and sake to your heart's content.

En la cena, reservé un curso prefijo que no era un menú completo, eligiendo entre carne o pescado. Fue muy divertido elegir del menú, ya que había tantas opciones que me deslumbraron, y me emocionó volver a experimentar la sensación de felicidad que se expande en la boca con la armonía de diferentes capas de sabor en los platos. Además, el servicio del personal del restaurante fue amable pero no insistente, y su recomendación fue tan fluida que terminé eligiendo lo que sugerían, lo que también me dejó muy satisfecho. Definitivamente volveré. Como consumí bastante alcohol, la cuenta fue considerable, pero aún así fue muy razonable en comparación con la calidad. Me pareció una pena que, a pesar de ser tan encantador y relativamente asequible, había bastantes mesas vacías. Tal vez no sea tan conocido a pesar de tener una distinción Bib Gourmand. Es un lugar escondido.

Kagurazaka Kami Kosai Paitarian. Only one evening course is available at ¥5,400. The tomato pasta at the end is also attractive in that you can choose your favorite amount up to ~150g. (The photo shows 30g.) The foie gras speciality was especially excellent 🤤.

The restaurant's interior is a chi-based space where you can dine in a warm and relaxing atmosphere. You can enjoy a wine called "ritocco" from the Bennett region. The restaurant offers a wide variety of appetizers that go well with red wine, making it a must-try for wine lovers. Pasta dishes are also available, and the cream pasta with crab and tomatoes is especially recommended.

The entire building, including the rooftop, is kintan After enjoying "Niku Kappo kintan" at COREDO Muromachi, we moved to Iidabashi to visit "Yakiniku kintan" which opened on March 30. Yes, it's a lunch hacienda! Gorgeous set of Sendai beef (1,500 yen) A combination of aged, thickly sliced beef tongue and ribs. No need to explain anymore! Especially the heavily seasoned tongue is of a quality that can only be found at kintan. Wagyu Beef Nigiri (3 kinds) Truffle, Unotan caviar, Seared I am too full to be happy. This restaurant is a kintan whole building, with private rooms on the first and third floors, tables on the second floor, and a terrace on the rooftop where you can enjoy the special menu! In terms of location, it is a short walk from Iidabashi Station rather than Kagurazaka, and overlooks the Canal Cafe, which is popular during the cherry blossom viewing season.

The restaurant isn't very large, but this time I ordered shrimp dumplings, original dumplings from the sister store, fried chicken breast, Hsinchu-style Taiwanese rice noodles, and steamed chicken coriander salad, all of which were delicious.

Used for lunch♪ The ribs were cut a little thicker and the juices overflowing from the meat were irresistible! The atmosphere in the private room was very nice, so it could be used for special occasions such as dates. I would like to visit the restaurant again.

The atmosphere was quiet, and the meat was fresh and delicious.