Nabeno-Izumu

The cuisine of Nabeno-ism, which represents French cuisine in Japan, showcases the creativity and perfection of Chef Yuichiro Watanabe in every dish. The delicacy of the sauces and the selection of ingredients exceed expectations in quality, providing a satisfying harmony of diverse sauces and ingredients. In particular, each dish is praised for maintaining its uniqueness while continuing to be delicious. The carefully managed balance of taste and appearance has established its position as one of the top French dining experiences.

The interior of Nabeno-Ism is an attractive space where you can enjoy a panoramic view of the Sumida River and the Tokyo Skytree, and the pleasant tension that wafts from the entrance heightens the anticipation of those who visit. In addition to its sophisticated interior, it is characterized by a unique pairing experience that includes sake, all while maintaining a French style. Overall, it offers a wonderful experience to many guests as a place to spend a special time.

Opened in 2016, Nabeno-ism is a restaurant created by Chef Yuichiro Watanabe, who has maintained three Michelin stars under the renowned French master Joël Robuchon. Utilizing the skills and creativity he has developed over the years, he offers French cuisine that Japan can be proud of on the world stage. This established position has received high praise from food connoisseurs.

Chef Yuichiro Watanabe is a renowned chef known both domestically and internationally, having built his experience at the pinnacle of French cuisine. After graduating from a culinary school in Osaka, he further honed his skills in France and maintained a three-star rating at Joël Robuchon for many years. At Nabeno-ism, he pours all of his past experiences into creating his unique style of French cuisine.