燒肉まんてん
焼肉まんてん / Yakiniku Manten
3.47
（1件）JPY 2,500JPY 9,000
燒肉
八王子市, 東京都, 日本
預約
可預約・代理預約
預算
JPY 2,500JPY 9,000
營業時間
星期日
11:30~22:00
(L.O.21:30)
可預約
星期一
11:30~14:00
可預約
16:30~22:00
(L.O.21:30)
可預約
星期二
11:30~14:00
可預約
16:30~22:00
(L.O.21:30)
可預約
星期三
11:30~14:00
可預約
16:30~22:00
(L.O.21:30)
可預約
星期四
11:30~14:00
可預約
16:30~22:00
(L.O.21:30)
可預約
星期五
11:30~14:00
可預約
16:30~22:00
(L.O.21:30)
可預約
星期六
11:30~22:00
(L.O.21:30)
可預約
國定假日
11:30~22:00
(L.O.21:30)
可預約
地址
座位類型
吧台 餐桌 包廂
設備
沒有停車位
沒有衛洗麗
沒有無障礙通道
沒有Wi-Fi
無電源
付款方式
可使用信用卡(簽證、掌握、JCB、美國運通卡和食客)、可使用電子錢包(公交類電子錢包)和接受QR碼支付(PayPay、d付款、au PAY、支付寶和微信支付)
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：立即預約
：預約申請
：沒有空位
：公休日
絕品燒肉與稀有部位的八王子人氣店
燒肉滿天是八王子知名的燒肉店，專門一次性購買高品質的國產黑毛和牛，提供稀有價值的部位。炭火七輪烹調的肉品經過熟成，旨味被充分引出。在充滿韓國情調的氛圍中，您可以在吧檯或榻榻米上盡情享受絕品肉類和美酒。
評分
3.47（1件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
照片
菜單
Food
Drink
套餐
5,500 course
JPY 5,500
Hospitality Course
Limited to holidays, Saturdays and Sundays between 2:00 p.m. and 4:00 p.m!
JPY 4,000
Yakiniku Manten
Aged 'Kuroge Wagyu Matured Ichibo' That Brings Out Rich Flavor
This cut is said to be the highest quality among the thigh meat. It has beautiful marbling and allows you to fully savor the meat's rich flavor. In particular, the Ichibo is provided after being aged for more than 6 weeks to maximize its flavor. Serves one.
JPY 3,300
Melt-in-your-mouth 'Tender Kalbi' from Black Wagyu
We offer the 'Tender Kalbi' made from the particularly tender parts of the belly meat, specifically the 'Kainomi' and 'Tatebara' sections. These are extremely rare cuts, making up only about 10% of the belly meat. Therefore, the quantity is limited. Serves one.
JPY 2,200
◆◆
Special Tenderloin
100g
JPY 5,000
Black Wagyu Beef Marbled Kalbi
Serves one
JPY 3,000
Black Wagyu Short Rib
1 serving
JPY 2,200
Premium Tongue of Black Wagyu
For one person
JPY 5,000
Kuroge Wagyu Upper Tongue Salt
Serves one
JPY 3,500
Kuroge Wagyu Upper Harami
Serves one
JPY 4,000
Kuroge Wagyu Special Lamp
For one person
JPY 2,000
Kuroge Wagyu Upper Loin
Serves one
JPY 2,200
Kuroge Wagyu Suji Yaki
1 serving
JPY 900
Black Wagyu Beef Cubes
Serves one
JPY 1,400
Grilled Vegetables (Available as a Single Item)
JPY 950
Garlic Grilled
JPY 800
Homemade Chijimi
JPY 900
Korean seaweed
JPY 350
Sanchu Set
Includes garlic, pickled radish, and spicy green onions
JPY 1,000
Only Sanchu
JPY 600
Salad Lettuce Salad
JPY 750
Radish Salad
JPY 750
Dried Squid
JPY 1,000
Squid Tentacle
JPY 550
Grilled Shrimp with Salt
JPY 1,000
Grilled Scallops
JPY 1,000
Kimchi
Napa cabbage
JPY 450
Kakuteki
Radish
JPY 450
Oikimchi
Cucumber
JPY 450
Kimchi Platter
JPY 1,100
Namul
JPY 700
Crispy Bean Sprouts
Can be made spicy.
JPY 550
Chanja
Directly shipped from Korea!
JPY 650
Natchi Chanja
(Water octopus) can also be served in a two-type combination.
JPY 650
Korean Beef Soup
JPY 1,300
Komutankuppa
JPY 1,500
Manten Gyudon
JPY 1,500
Fresh Raw Liver
JPY 1,650
Yukke
JPY 1,650
Thousand Needle
JPY 750
Refreshing Salt Grilled
Kuroge Wagyu Negi Tongue Salt
JPY 1,900
Black Wagyu Beef Tongue Tip Salt
JPY 950
Kuroge Wagyu Negi Shio Hoppe
JPY 1,000
Kuroge Wagyu Salted Heart
JPY 800
Classic Grilled Meat
Kuroge Wagyu Kalbi
JPY 1,700
Kuroge Wagyu Ribeye
JPY 1,700
Kuroge Wagyu Harami
JPY 3,000
Bird and Pork Yakiniku
Grilled Free-Range Chicken with Salt
JPY 900
Grilled Pork Belly with Salt
JPY 900
Pork Spare Ribs
JPY 900
Pork Jowl
JPY 900
Beef Offal Grilled Meat
Australian Top Minow
JPY 1,450
Kuroge Wagyu Upper Hormone
JPY 1,100
Kuroge Wagyu Liver
JPY 800
Kuroge Wagyu Fresh Raw Liver
JPY 1,650
Rice, Soup, Noodles
Bibimbap
JPY 950
Yukke Bibimbap
JPY 1,650
Stone Grilled Bibimbap
JPY 1,300
Bowser
JPY 950
Galbi Gukbap
JPY 1,000
Yukgaejang Soup
JPY 1,000
Rice
JPY 300
Large Rice
JPY 400
Half Rice
JPY 200
Wakame Soup
JPY 550
Egg Soup
JPY 550
Vegetable Soup
JPY 550
Kalbi Soup
JPY 750
Yukgaejang Soup
JPY 750
Kalbi Udon
JPY 1,100
Cold Noodles
JPY 1,100
Dessert
Salt Ice
JPY 450
Vanilla Ice Cream
JPY 350
strawberry ice cream
JPY 350
Yuzu Sorbet
JPY 350
Beer
Sapporo Draft Beer Black Label
JPY 750
Sapporo Lager Beer (Red Star)
Medium bottle
JPY 750
Sapporo Ebisu Beer
Medium bottle
JPY 800
Premium Alcohol-Free
JPY 500
Sour
Pure Squeezed
JPY 650
Fresh Grapefruit Sour
JPY 650
Lemon Sour
JPY 550
Oolong Highball
JPY 500
Green Tea Highball
JPY 500
Black Oolong Highball
JPY 600
Various Juice Mixes
JPY 600
Soft Drink
Oolong tea
JPY 350
Black Oolong Tea
JPY 350
Green Tea
JPY 350
Coca-Cola
JPY 350
Ginger Ale
JPY 350
Apple Juice
JPY 350
Orange Juice
JPY 350
Grapefruit Juice
JPY 350
Pineapple Juice
JPY 350
Makgeolli
Makgeolli Jar
JPY 2,200
Tiger Makgeolli
Bottle
JPY 2,800
Whiskey
Dewar's
On the rocks, with water, with soda
JPY 550
Fujisanroku Taru-juku
On the rocks, with water, or with soda
JPY 850
Highball
Dewar's Highball
JPY 550
Yamazaki Premium Highball
JPY 850
Hakushu
JPY 850
Cassis
Orange
JPY 650
apple
JPY 650
Soda
JPY 650
Grapefruit
JPY 650
Pineapple
JPY 650
Oolong
JPY 650
Roughly Mashed
Peach Sake
JPY 650
Yuzu Liqueur
JPY 650
Plum Wine
Homemade Umeshu
JPY 650
Plum wine made with Shirochaga
JPY 650
Ram High
Ram High
JPY 500
Mojito
Bacardi Mojito
JPY 500
Sweet Potato
Phantom Dew (Kumamoto)
JPY 550
Satsuma Godai (Kagoshima)
JPY 550
Kuro Kirishima (Miyazaki)
JPY 550
Karari Imo (Kagoshima)
JPY 650
Takarabune (Kagoshima)
JPY 800
Miyake (Kagoshima)
JPY 650
Isami (Kagoshima)
JPY 750
Kamado
Glass: 650 yen / Four-go bottle: 4,500 yen
時價（請詢價）
Wheat
Dogyann (Kumamoto)
JPY 550
Yarabu Barley (Fukuoka)
JPY 550
Brown Sugar
Sato no Akebono (Kagoshima)
JPY 550
Kikaijima (Kagoshima)
JPY 650
Awamori
Zanpa (Okinawa)
JPY 550
Shochu Bottle
Chamisul
360ml
JPY 1,100
Jinro
700ml
JPY 2,500
San Yues
900ml
JPY 4,000
Bottle Companion
Oolong pot
JPY 500
Green Tea Pot
JPY 500
Black Oolong Pot
JPY 700
Various Juice Spots
JPY 700
Carbonated Water
JPY 300
Cut Lemon
JPY 200
Pickled Plum
1 piece
JPY 100
Water/Ice
Each
JPY 200
Sake
Masumi Okuden Kanzukuri
JPY 750
Ichinokura Mukansa Honjozo
JPY 700
Hanaizumi Yamahai Shikomi
JPY 600
Yoshinogawa Ginjo Sake
JPY 900
Hakkaisan Honjozo
JPY 900
Wine
Latch de Lime
Red
JPY 3,500
Cabernet Sauvignon Reserva
Red 750ml
JPY 4,000
Soave San Antonio
White
JPY 4,000
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
燒肉まんてん
英語
Yakiniku Manten
日語
焼肉まんてん
家
스미비야키니쿠 만텐
預約
可預約・代理預約
電話號碼
地址
營業時間
星期日
11:30~22:00
(L.O.21:30)
可預約
星期一
11:30~14:00
可預約
16:30~22:00
(L.O.21:30)
可預約
星期二
11:30~14:00
可預約
16:30~22:00
(L.O.21:30)
可預約
星期三
11:30~14:00
可預約
16:30~22:00
(L.O.21:30)
可預約
星期四
11:30~14:00
可預約
16:30~22:00
(L.O.21:30)
可預約
星期五
11:30~14:00
可預約
16:30~22:00
(L.O.21:30)
可預約
星期六
11:30~22:00
(L.O.21:30)
可預約
國定假日
11:30~22:00
(L.O.21:30)
可預約
預算
JPY 2,500JPY 9,000
座位類型
吧台 餐桌 包廂
付款方式
可使用信用卡(簽證、掌握、JCB、美國運通卡和食客)、可使用電子錢包(公交類電子錢包)和接受QR碼支付(PayPay、d付款、au PAY、支付寶和微信支付)
設備
停車場
無
提携駐車場有り（6,000円以上ご利用のお客様。ランチ・おもてなしコースを除く）
衛洗麗
無
無障礙空間
無
Wi-Fi
無
電源
無
吸菸
禁菸
開業日期
不清楚
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