Yakiniku Manten
焼肉まんてん
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A popular Hachioji restaurant offering exquisite yakiniku and rare cuts
valutazione
Recensioni
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Limited to holidays, Saturdays and Sundays between 2:00 p.m. and 4:00 p.m!
This cut is said to be the highest quality among the thigh meat. It has beautiful marbling and allows you to fully savor the meat's rich flavor. In particular, the Ichibo is provided after being aged for more than 6 weeks to maximize its flavor. Serves one.
We offer the 'Tender Kalbi' made from the particularly tender parts of the belly meat, specifically the 'Kainomi' and 'Tatebara' sections. These are extremely rare cuts, making up only about 10% of the belly meat. Therefore, the quantity is limited. Serves one.
100g
Serves one
1 serving
For one person
Serves one
Serves one
For one person
Serves one
1 serving
Serves one
Includes garlic, pickled radish, and spicy green onions
Napa cabbage
Radish
Cucumber
Can be made spicy.
Directly shipped from Korea!
(Water octopus) can also be served in a two-type combination.
Medium bottle
Medium bottle
Bottle
On the rocks, with water, with soda
On the rocks, with water, or with soda
Glass: 650 yen / Four-go bottle: 4,500 yen
360ml
700ml
900ml
1 piece
Each
Red
Red 750ml
White

