Oficial

La Rucchola

Name: La Rucchola
Address: Prefectura de Osaka, Ciudad de Osaka, Distrito de Fukushima, Fukushima 5-7-3, Osaka-shi Fukushima-ku, Osaka, JP
Telephone: +81664580199
Price range: JPY 20.000
Rating: 4.05

ラ・ルッチョラ / La Lucciola

4.05

（13resultados）

JPY 20.000

Italian

Osaka-shi Fukushima-ku, Osaka, Japan

Mensaje

9 de noviembre a 6 de diciembre de 2026

L	M	X	J	V	S	D
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	12/1	2	3	4	5	6

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 1 meses antes

Cierre de las reservas : El mismo día 1 horas y 0 minutos antes

Información más reciente

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Presupuesto

JPY 20.000

Horario de apertura

Dirección

Estación más cercana

Estación de Fukushimaa0.20 kmEstación de Shinnfukushimaa0.28 kmEstación de Nakanoshimaa0.55 km

Tipo de asiento

Mesa

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA)

Una fusión de ambiente acogedor y gastronomía

Ubicado en el distrito de Fukushima en Osaka, este restaurante ofrece un ambiente acogedor y una deliciosa gastronomía. La habilidad del chef y los ingredientes seleccionados son su atractivo, brindando a los visitantes un tiempo especial. También se puede disfrutar de maridajes con vino, lo que lo convierte en el lugar perfecto para pasar momentos especiales.

Puntos destacados

Valoraciones

4.05（13resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

2.71

Servicio

2.16

Ambiente

2.63

Relación calidad-precio

3.11

en el extranjero Calificaciones de usuarios4.10(1 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

キタメシ(大阪グルメ情報)

@kitagourmet

Japón

2020年3月25日

4.0

Hora de la visita: 1/2020 Noche

Precio por persona: JPY 15.000

La Lucciola" - Seafood Italian restaurant in Shin-Fukushima, Osaka is so good that I'm sure I'll be a repeat customer! La Lucciola 3 minute walk from JR Fukushima Station Average budget: ¥10,000~¥20,000 Closed: Tuesdays●Opening hours: 18:00~0:00 Seating: Counter, Table *Visited on January 15, 2019 Appearance La Lucciola, a 3-minute walk from Fukushima Station in Osaka, is a restaurant where you can enjoy delicious Italian cuisine using seafood. It is a house tucked away in a dimly-lit area a little away from the bustle in front of the station. Interior The interior, designed by an architect with a warm color scheme using wood and earth, creates a warm atmosphere. There is a counter that seats about 10 and a table near the entrance. It is quite a rare opportunity to see the cooking process of authentic Italian cuisine at close range. The "live" atmosphere that you can feel up close is one of the charms of this restaurant. 8,000 yen course Pear and Burrata Cheese The dish starts with an exquisite amuse of richly textured burrata cheese with the sweetness of pears and pistachios. The taste is not only delicious, but the presentation of the dish is also very attractive. It's delicious. Kingfish and Oyster Carpaccio Creamy oysters and plump kingfish. The combination of slightly aromatic seafood flavor and gentle texture is superb. Charcoal Grilled Romaine Lettuce The famous "dish that you can't understand unless you are given an explanation" is now available at this stylish restaurant. Herbs, cheese, sweet potato chips, chrysanthemum flowers, and other supporting players all work together to enhance the lettuce. Just before you put it in your mouth, the aroma of the charcoal spreads out. It is delicious. Mie Asari Pasta The pasta that most amateurs would order at the end of the meal appeared in this order. The noodles are so smooth that they even look beautiful, and the flavor of the scallions is delicious. Char-grilled Akashi Thai The meat is so thick and tender that it seems to be falling apart. The fresh wasabi that is casually added is one of the charms of this dish. It is a dish that makes you happy. A must order. Omi Beef Harami Steak with Chrysanthemum Chips It is not only seafood. Genuine high quality Wagyu beef is so good that you can't help but close your eyes. And the rare "chrysanthemum sauce" gives it a flavor you've never tasted before. It is the best. Pistachio gelato Panna cotta Egg yolk and mascarpone We finished the course, which showed our attention to detail right up to the last minute. Thank you for the meal! Drinks Moretti It is rare to see Moretti in restaurants, isn't it? Moretti" is a lager beer made by the oldest brewing company in Italy. The lager-like, refreshing flavor was impressive! Price About 20,000 yen (for two people) We drank only 2 glasses of alcohol each (maybe), so I think the average budget is a little higher. The courses ranged from ¥8,000 to ¥12,000, and although it was the least expensive course, we were incredibly satisfied. What about similar restaurants? Ciucate, Higobashi Fukushima] "Dalbrugante What restaurants are nearby? Fukushima] "Jack and Matilda" [Fukushima Fukushima] "Ajitokuya Impressions Among the many attractions, Chef Suzuki of "La Lucciola" is notable. He has appeared on TV and is no stranger to the industry. His skills, cultivated through training in several European countries, are sure to make even the most discerning of diners groan. In other words, I'm sure I'd be charmed. I recommend this famous restaurant in Fukushima with all my heart. Please come and visit us. Blog version is here↓↓. https://kitameshi.com/kitameshi/lalucciola/ Instagram version is here↓↓ https://www.instagram.com/kita.gourmet/

Masaki

@masaking01

Japón

2019年8月5日

4.2

[La Lucciola] An Italian restaurant located in Fukushima, Osaka. First of all, the comfort and hospitality here are truly wonderful! Putting customers first may seem like a given, but the level of consideration that Mr. Suzuki and the staff have far exceeds that. This is likely a major reason why regulars find themselves coming back almost every day, appearing out of the blue. Not only that, but the food is, of course, all delicious! The menu is composed of seasonal and high-quality ingredients. This time, I had the Rishiri sea urchin Aglio e Olio and the spaghetti with sakura shrimp and clams in tomato sauce. It might just be my limited experience, but it was quite a surprising combination for me. I never knew Aglio e Olio and sea urchin could pair so well! The emulsified texture made it even creamier and better 😊 This is a place I genuinely want to visit every time I come to Osaka.

こうじ

@kouji-4977

Japón

2025年12月17日

4.5

Hora de la visita: 12/2025 Noche

Reserva

Both the food and the staff's response were very satisfying. However, as it was our first experience with an Italian course meal, we didn't know what to do. We were unsure if we could refill our drinks ourselves or if the staff would come to refill them, so we left them as they were. Then, a staff member came to take the bottle away and asked for our next drink order. Don't you think this shows a lack of consideration? Also, my wife is not fond of cheese, and we had informed them in advance, but she was served a dish with cheese in the appetizer by mistake. They quickly realized it and took the plate away, but I think they just removed the cheese and served the prosciutto. My wife seemed to have the taste of cheese lingering in her mouth. If it weren't for these two points, it would have been the best birthday ever, so I am quite disappointed. After the bill, Chef Suzuki came out to the front and even took a commemorative photo with us, which made us very happy and moved as we headed home.

Anónimo

2022年8月26日

5.0

Hora de la visita: 8/2022 Noche

Reserva

Precio por persona: JPY 13.000

The food was very good and the atmosphere was great.

石田律

@ritsuishida

Japón

2022年3月13日

3.6

I was invited by a friend, so I visited for dinner. I had a course meal, and among the dishes, the charcoal-grilled Akashi sea bream was particularly impressive, with thick fillets that were so tender they seemed to fall apart. The cooking was perfectly done. The simple seasoning, along with the refreshing spiciness of fresh wasabi, enhanced the umami and sweetness of the sea bream, making it very delicious.

みそ

@kanimiso1001

Japón

2020年9月28日

3.5

Hora de la visita: 9/2020 Noche

Although it is Italian, the atmosphere inside the restaurant is very much like a Japanese restaurant. When it comes to Italian cuisine, one might feel a bit tense, but the familiar feeling of the interior makes it very relaxing and comfortable. The meat, fish, and pasta are all of a high standard. Delicious.

ともかず

@tomokazu-1666

Japón

3月31日

3.0

Cocina

3.2

Servicio

3.2

Ambiente

Relación calidad-precio

2.8

Hora de la visita: 3/2026 Noche

Reserva

La comida estaba normalmente deliciosa y el servicio también fue normalmente bueno. Puede que sea un poco decepcionante para los clientes que vienen por primera vez. Sentí que era un lugar animado para los clientes habituales.

あきこ

@akkygogo

Japón

2023年12月14日

5.0

Cocina

Servicio

Ambiente

Relación calidad-precio

3.5

Hora de la visita: 4/2022 Noche

Reserva

Precio por persona: JPY 20.000

The food was awesome. It is an expensive restaurant for me, so I don't get to go there often, but I would love to go back.

すみお

@sumio-6383

Japón

2023年9月19日

5.0

Cocina

Servicio

Ambiente

4.8

Relación calidad-precio

4.8

Hora de la visita: 1/2022 Noche

Reserva

Precio por persona: JPY 15.000

Chef Suzuki's attention to detail and warmth make this the perfect place to eat.

Fotos

Carta

Dinner

18:00-24:00 (dom, lun, mié, jue, vie, sáb)

Menús

15400 (tax included) course

JPY 15.400

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

La Rucchola

Reserva

Se aceptan reservas・Reserva oficial

Premios

Guía Michelin

Año 2024 Una estrella Michelin

Año 2023 Una estrella Michelin

Año 2022 Una estrella Michelin

Tipo de cocina

Número de teléfono

+81 6-6458-0199

Dirección

Estación más cercana

Estación de Fukushimaa0.20 kmEstación de Shinnfukushimaa0.28 kmEstación de Nakanoshimaa0.55 km

Horario de apertura

domingo

18:00~24:00

(L.O.23:30)

Se aceptan reservas

lunes

18:00~24:00

(L.O.23:30)

Se aceptan reservas

martes

Cerrado

miércoles

18:00~24:00

(L.O.23:30)

Se aceptan reservas

jueves

18:00~24:00

(L.O.23:30)

Se aceptan reservas

viernes

18:00~24:00

(L.O.23:30)

Se aceptan reservas

sábado

18:00~24:00

(L.O.23:30)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 20.000

Tipo de asiento

Mesa

Métodos de pago

Se aceptan tarjetas(VISA)

Comodidades

Aparcamiento

Ninguno

Tabaco

Prohibido fumar

Día de apertura

22 de septiembre de 2019

Sitio web

12/1

La Rucchola

ラ・ルッチョラ / La Lucciola

9 de noviembre a 6 de diciembre de 2026

Información más reciente

Una fusión de ambiente acogedor y gastronomía

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

1 de noviembre a 14 de diciembre de 2026

noviembre de 2026

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