Ginza Hatcho Gifu Washington Hotel Plaza
銀座八丁 岐阜ワシントンホテルプラザ
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A renowned Japanese restaurant where you can savor Gifu ingredients
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Sukiyaki is a specialty of Ginza Hatcho. This is a very satisfying sukiyaki course featuring "seasonal vegetables" and Gifu's brand beef "Hida beef loin" as the main course, appetizers, and three kinds of sashimi. Please spend a pleasant time with your family and friends around the luxurious taste.
Shabu-shabu is a specialty of Ginza Hatcho. This satisfying shabu-shabu course features "seasonal vegetables" and Gifu's brand beef "Hida beef loin" as the main dish, along with an appetizer and three kinds of sashimi. Please spend a pleasant time with your family and friends around the luxurious taste.
This is a set of "Seasonal Vegetables" and "Hida Beef Loin", a brand name beef from Gifu, at a very reasonable price. Please spend a pleasant time with your family and friends around the luxurious taste.
This is a set of "Seasonal Vegetables" and "Hida Beef Loin", a brand name beef from Gifu, at a very reasonable price. Please spend a pleasant time with your family and friends around the luxurious taste.
This 6-course menu features "Seasonal Vegetables" and "Japanese Beef Loin" as the main course, and includes an appetizer and three kinds of sashimi. Please spend a pleasant time with your family and friends around the luxurious taste.
This 7-course menu features "Seasonal Vegetables" and "Japanese Beef Loin" as the main course, and includes an appetizer and three kinds of sashimi. Please spend a pleasant time with your family and friends around the luxurious taste.
This is a set of "Seasonal Vegetables" and "Japanese Beef Loin". Please spend a pleasant time with your family and friends around the luxurious taste.
This is a set of "Seasonal Vegetables" and "Japanese Beef Roast". Please spend a pleasant time with your family and friends around the luxurious taste.
Kotobuki" is a gorgeous kaiseki cuisine that will add color to your celebration. This 7-course celebratory kaiseki course includes an appetizer, grilled king prawn with salt, prawn and vegetable tempura, and Mino healthy pork grilled with miso leaves for the main course. Please use this dish for celebratory occasions such as special days, special occasions, and anniversaries.
Fuku" is a gorgeous kaiseki cuisine that will add color to your celebration. This 7-course celebratory kaiseki course includes appetizers, grilled king prawn, prawn and vegetable tempura, and a main course of sukiyaki beef loin in a small pot. Please use this dish for special occasions such as celebrations, special occasions, and anniversaries.
The "Yorokobi" course is a gorgeous kaiseki course that will add color to your celebration. This 9-course celebratory kaiseki course includes appetizers, grilled king prawn, prawn and vegetable tempura, and a main course of Hida beef loin in a golden sukiyaki pot. Please come and enjoy our 9-course celebration kaiseki for special occasions, anniversaries, and other celebratory occasions.
Houju" is a gorgeous kaiseki cuisine that will add color to your celebration. This 10-course celebratory kaiseki course includes appetizers, abalone and five kinds of sashimi, abalone baked in butter, and Hida beef loin in a small pot for the main course. Please use this dish for celebratory occasions such as special occasions, anniversaries, and other special occasions.
Kikyo" is a seasonal memorial banquet course. Starting with appetizers, we have prepared a total of 8 dishes including 4 kinds of sashimi, seasonal grilled fish, grilled Japanese beef loin with magnolia leaf miso, and other dishes to remember your loved ones. Private rooms can be selected from table and tatami rooms, so please inquire for details.
The "Water Lily" is a memorial banquet course that changes with the seasons. Starting with appetizers, we have prepared a 9-course menu including 5 kinds of sashimi, seasonal grilled fish, and Hida beef loin roasted with Hoba miso (soybean flour). You can choose from table or tatami private rooms, so please inquire for details.
Kochoran" is a special memorial banquet course that changes with the seasons. Beginning with appetizers, we offer a 10-course meal including five kinds of sashimi, grilled abalone with butter, grilled Hida beef loin with miso, and other dishes to remember your loved one. You can choose from table or tatami private rooms, so please inquire for details.
Hana Kaiseki," using seasonal ingredients to create a variety of colors The seven-course menu features a variety of seasonal ingredients, including cherry sea bream and spring vegetables in a small pot of soup stock, fried thin fish with ume plum paste, and princess bamboo shoots, We have prepared a total of seven dishes that allow you to enjoy the season's ingredients. Private rooms with tables and tatami rooms are available according to the number of guests, so please use them for various occasions.
The "Miyabi Kaiseki" course uses seasonal ingredients to create a variety of colors. Mino Healthy Pork and Spring Vegetables in a Shabu-Shabu Hot Pot, Steamed Sea Bream with Domyoji Sauce, and more, The 8-course menu offers a relaxed and enjoyable dining experience with seasonal ingredients. Private rooms for tables and tatami rooms are available according to the number of guests, so please use them for various occasions.
The "Ran" kaiseki course uses seasonal ingredients to create a variety of colorful dishes. The eight-course menu features a variety of seasonal ingredients, such as cherry sea bream and clams, spring vegetables in a small pot with dashi broth, and Japanese beef and bamboo shoots grilled with miso sprouts, The 8-course menu allows you to enjoy seasonal ingredients to your heart's content. Private rooms with tables and tatami rooms are also available depending on the number of guests, so please use them for a variety of occasions.
Hida beef and abalone kaiseki" is richly prepared with gorgeous seasonal ingredients. Hida beef and bamboo shoots baked with miso sprouts, grilled abalone with butter, fried thin fish with ume plum paste and princess bamboo shoots, etc, We have prepared a total of 9 luxurious kaiseki dishes. We have both private rooms for tables and private rooms for tatami rooms, depending on the number of guests.
All-you-can-drink included! Hana Kaiseki" uses seasonal ingredients to create a variety of colors. The seven-course menu includes fried thin fish with ume plum paste and princess bamboo shoots, cherry sea bream and spring vegetables in a small pot with broth, The seven-course menu offers a variety of seasonal ingredients for your enjoyment. Private rooms with tables and tatami rooms are also available according to the number of guests, so please use them for various occasions.
All-you-can-drink included! Miyabi Kaiseki" uses seasonal ingredients to create a variety of colors. We have prepared a total of 8 dishes including three kinds of sashimi, Mino Healthy Pork and spring vegetables in a small pot with dashi broth, and other seasonal ingredients. Private rooms with tables and tatami rooms are available according to the number of guests, so please use them for various occasions.
All-you-can-drink included! The "Ran" Kaiseki, using seasonal ingredients to create a variety of colors We have prepared a total of 8 dishes that allow you to enjoy seasonal ingredients to your heart's content, such as cherry sea bream and clams, spring vegetables in a small pot with dashi broth, Japanese beef and bamboo shoots baked in miso sauce, and more! We also have private rooms for tables and tatami rooms for a variety of occasions, depending on the number of guests.
All-you-can-drink included! Hida beef and bamboo shoots baked with miso sprouts, grilled abalone with butter, fried thin fish with ume plum paste and princess bamboo shoots, and more, We have prepared a total of 9 luxurious kaiseki dishes. We also have private rooms for tables and tatami rooms for a variety of occasions.
Ginza Hatcho's most popular! Hanakago Gozen Our top recommendation. You can enjoy the brightly colored baskets and tempura.
Ginza Hatcho's classic sukiyaki in a set menu Hida beef】 3,600 yen (tax included) Japanese beef】 2,600 yen (tax included)
Enjoy grilled seasonal fish. This month's grilled fish is yellowtail.
Enjoy seasonal fish in sashimi. This month's grilled fish is yellowtail.
Nagara River Cormorant Fishing Limited Time Offer x Ayu Fish Course For a limited time only, we have prepared a "sweetfish course" that allows you to enjoy sweetfish to your heart's content. The seven-course meal starts with "live ayu fish sashimi" and ends with "ayu rice"! Private rooms with tables and tatami rooms are available according to the number of people, so please use them for various occasions.
Nagara River Cormorant Fishing Limited Time Offer x Ayu Fish Course For a limited time only, we have prepared a "sweetfish course" that allows you to enjoy sweetfish to your heart's content. The seven-course meal starts with "live ayu fish sashimi" and ends with "ayu rice"! Private rooms with tables and tatami rooms are available according to the number of people, so please use them for various occasions.
Thank you very much for using Ginza Hachio. Due to the recent rise in raw material costs and various expenses, we sincerely apologize, but starting from May 11, we will be revising the prices of some menu items. We will continue to cherish the flavors of the seasons and deliver moments that satisfy everyone. We kindly ask for your understanding. For more details, please contact the store.
Start with a glass of 'Adult's Draft'.
Start with a glass of 'Adult's Draft'.
We have Sapporo Black Label, Kirin Classic Lager, and Asahi Super Dry.
Okuhida Okuhida Josen
Okuhida Premium
Tajimi Junmai Daiginjo
Tajimi Junmai Daiginjo Yongo bottle.
Hida Takayama Daiginjo Namazake Shigou Bottle
Others include... Gero - Tenryo, Mizunami - Kozaemon, Ena - Onna Shōshu Nama Ippon, Onna Shōshu Karakuchi Junmai Sake, and more.
Kame Tsubo Aged Storage Kagoshima Prefecture Wakashio Sake Brewery
Natural spring water from the Shukiko River system, crafted using traditional handwork. Available in Miyazaki Prefecture, Sato Shochu Brewery, also in four-go bottles.
Traditional from South Satsuma, sweet potato shochu made with black koji. Honbo Shuzou, Chiran Distillery, Kagoshima Prefecture. A five-go bottle is also available.
Brewed in a ceramic jar and stored in a ceramic jar. Traditional wooden barrel distillation. Kagoshima Prefecture Wakashio Sake Brewery.
Yellow koji brewing. Carefully selected golden senkan. Winner of the 2011 Monde Selection Gold Award. Nishishuzo, Kagoshima Prefecture.
【1】No membership fee or annual fee. Four benefits of the 'Washington Restaurant Card' ★Benefit 1: 3% point rebate ★Benefit 2: Selectable point exchange ★Benefit 3: Transfer points to Washington Net ★Benefit 4: No membership fee or annual fee 【2】Earn 3% points on your dining expenses (excluding tax). Note: Breakfast and expenses through travel agencies may incur fees and are not eligible for point accumulation. Seniors (60 years and older) will receive a 6% point rebate on their dining expenses (excluding tax). Please present an ID that verifies your age, such as a driver's license or health insurance card, upon joining or on your birthday. 【3】Using points 1) You can use 1 point for 1 yen towards your dining expenses. Note: Not applicable for breakfast. 2) Cash back of 5,000 yen for 5,000 points! Note: Cash back is available in increments of 5,000 points. Note: Can be redeemed at each directly managed restaurant. 3) Points can be transferred to 'Washington Net' and used for accommodation fees. Note: Eligible hotels: Washington Hotel Plaza, Washington R&B Hotel, Washington Net affiliated hotels. Note: Can be used in increments of 10 points (=10 yen). 【4】Eligible hotels and restaurants can be used at the following 13 directly managed restaurants of Washington Hotel Plaza. Takasaki: Ginza, Gaslight; Kofu: Ginza Haccho; Gifu: Ginza Haccho, Café de Paris; Nara: Ginza; Shin-Osaka: Ginza, China Table, Café de Paris; Tottori: Ginza, China Table; Yonago: Ginza; Kumamoto: Sanjusan-ken.
Thank you very much for using Ginza Hachio. Due to the recent rise in raw material costs and various expenses, we sincerely apologize, but starting from May 11, we will be revising the prices of some menu items. We will continue to cherish the flavors of the seasons and deliver moments that satisfy everyone. We kindly ask for your understanding. For more details, please contact the store.
A little bit of various dishes! ◆ Six types of basket-style dishes: two kinds of sashimi, simmered dishes, Akigata ham, dressed dishes, handmade tofu, tempura ◆ Chawanmushi (steamed egg custard) ◆ Rice, miso soup, pickles ◆ Ice cream
This is a meal set featuring local cuisine, with a slightly luxurious main dish of grilled miso on a magnolia leaf. *Please choose between domestic beef or Hida beef. - Grilled Miso Domestic Beef Loin…4,600 yen, Hida Beef Loin…5,600 yen - Three types of sashimi - Shrimp and vegetable tempura - Handmade tofu - Chawanmushi (steamed egg custard) - Rice, pickles, miso soup - Ice cream
The skin is crispy and the flesh is tender. The true flavor of sweetfish.
Crispy and light, the flavor of sweetfish spreads.
Savor the blessings of the clear stream in a gentle broth.
At this time of year, with this freshness, sweetfish served as sashimi.
Grilled Suzuki fish with rich fat, accompanied by fragrant Saikyo miso.
Enjoy the fragrant eel with a refreshing touch for a light taste.
The delicious flavor of eel wrapped in fluffy egg.
A summer classic, grilled sweetfish. Be sure to try the seasonal catch.
A luxurious dish of crispy and delicious sweetfish.
A seasonal small pot that allows you to enjoy the flavor of sweetfish with broth.
The delicate flavor of ayu, enjoyed in the style of sashimi.
A classic eel dish with crispy skin and fluffy meat. Made with one domestic eel. Includes grilled eel over rice, eel liver soup, handmade tofu, and pickles.
Uses one whole eel! A well-known specialty dish from the Tokai region. Enjoy it in three different ways: 1st serving - as is. 2nd serving - with condiments. 3rd serving - as ochazuke (rice with tea). ◆ Hitsumabushi ◆ Liver soup ◆ Tea served ◆ Condiments (wasabi, seaweed, green onion) ◆ Pickles
Made every morning with 100% domestic soy milk.
This is a salad with handmade Hachio tofu.
The spicy yuzu pepper flavor pairs perfectly with alcohol.
The fragrant aroma of homemade miso stimulates the appetite.
Please enjoy with seven spice mayonnaise.
Spicy with grain mustard.
A platter of three seasonal fish. For one person.
A platter of five seasonal fish. Perfect for two people.
Exquisite texture and rich flavor
Rich and juicy!
Rich flavor with a deep sweetness.
A side dish for sake, a complement to rice.
This is a little tempura for one person.
We have prepared seasonal vegetables.
Seasonal vegetables with large shrimp.
★ Fried Chicken ★ Fried Shrimp ★ Mini Hamburger ★ Cream Croquette ★ Rice Ball ★ Cucumber Slices, Mini Tomatoes ★ Fruit ★ Orange Juice
★3 Pieces of Sushi★Fried Chicken★Fried Shrimp★Mini Hamburger★Cream Croquette★Cucumber Slices, Mini Tomatoes★Chawanmushi (Savory Egg Custard)★Fruit★Orange Juice
【1】No membership fee or annual fee. Four benefits of the 'Washington Restaurant Card' ★Benefit 1: 3% point rebate ★Benefit 2: Choose your point exchange ★Benefit 3: Transfer points to Washington Net ★Benefit 4: No membership fee or annual fee 【2】Earn 3% points on your dining expenses (excluding tax). Note: Breakfast and expenses through travel agencies may incur fees and are not eligible for point accumulation. Seniors (60 years and older) will receive a 6% point rebate on their dining expenses (excluding tax). Please present an ID that verifies your age, such as a driver's license or health insurance card, upon joining or on your birthday. 【3】Using points 1) You can use 1 point for 1 yen towards your dining expenses. Note: Not applicable for breakfast. 2) Cash back of 5,000 yen for 5,000 points! Note: Cash back is available in increments of 5,000 points. Note: Can be redeemed at each directly managed restaurant. 3) Points can be transferred to 'Washington Net' and used for accommodation fees. Note: Eligible hotels: Washington Hotel Plaza, Washington R&B Hotel, Washington Net affiliated hotels. Note: Can be used in increments of 10 points (=10 yen). 【4】Eligible hotels and restaurants can be used at the following 13 directly managed restaurants of Washington Hotel Plaza. Takasaki: Ginza, Gaslight; Kofu: Ginza Haccho; Gifu: Ginza Haccho, Café de Paris; Nara: Ginza; Shin-Osaka: Ginza, China Table, Café de Paris; Tottori: Ginza, China Table; Yonago: Ginza; Kumamoto: Sanjusan Temple.
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