Japanese Cuisine Tokusen
日本料理 徳専
3.10
（1resultados）JPY 14.000JPY 18.000
Kaiseki
Gifu-shi, Gifu, Japan
0
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 14.000JPY 18.000
Horario de apertura
domingo
Cerrado
lunes
Cerrado
martes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~23:00
(L.O.22:30)
Se aceptan reservas
jueves
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~23:00
(L.O.22:30)
Se aceptan reservas
viernes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~23:00
(L.O.22:30)
Se aceptan reservas
sábado
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
Cerrado
Dirección
Estación más cercana
Estación de Meitetsugifua0.66 kmEstación de Gifua0.91 km
Tipo de asiento
Barra Mesa Sala privada
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas・ (VISA, Master, JCB, AMEX, Diners )・No se acepta dinero electrónico
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Exquisite Japanese cuisine that highlights seasonal ingredients
Japanese Cuisine Tokusen, located in Gifu City, offers high-quality Japanese dishes that make the most of seasonal ingredients. Delicate dishes featuring fresh fish and vegetables are proudly served as signature items. The interior is stylish and luxurious, providing a pleasant experience every time you visit. The beautiful presentation of the dishes and their vibrant colors also create a visually delightful experience.
Valoraciones
3.10（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.12(1 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Food
Drink
Menús
14.000 yen (*Private room charge is extra*)
JPY 14.000
17.000 yen (*Private room charge is extra*)
JPY 17.000
22,000 yen" (*Private room charge is extra*)
JPY 22.000
[Lunch Kaiseki]14.000 yen course (*Private room charge is extra*)
Course content varies by day.
JPY 14.000
The following is an example of a la carte course dishes
Grilled Yellowtail with Saikyo Miso, Grilled Shishamo, Shiitake Sushi, Gujo Miso with Soybeans, White Dressed Salad
Precio de mercado (consultar)
Flatfish, Spanish mackerel, and white surf clam
Precio de mercado (consultar)
Mushroom Sauce
Precio de mercado (consultar)
Autumn Seed Mustard Dressing
Precio de mercado (consultar)
Shiitake Mushroom and Carabiner Shrimp with Matsutake from Nagano Prefecture
Precio de mercado (consultar)
Hida Beef and Grilled Eggplant
Precio de mercado (consultar)
Soft-shelled Turtle Spring Rolls and Fried Maitake Mushrooms in Light Batter
Precio de mercado (consultar)
Rice of Illusion Cooked in a Clay Pot
Precio de mercado (consultar)
Masu Kombu Jime and Yoro Tofu
Precio de mercado (consultar)
Masu Tree Bud Grilled and White Shrimp Tempura
Precio de mercado (consultar)
Grilled Kenken Bonito with Fruit Tomato
Precio de mercado (consultar)
Young Sweetfish and Tara Sprouts Tempura
Precio de mercado (consultar)
Soybean Jelly and Bamboo Shoot Soup
Precio de mercado (consultar)
Thin Beans and Tomato Soba Noodles with Caviar
Precio de mercado (consultar)
Steamed Abalone and Goat Milk Stone Grill
This dish costs 12,960 yen.
Precio de mercado (consultar)
Matsuba Crab with Chrysanthemum and Fragrant Mushroom Vinegar Dish
Precio de mercado (consultar)
Mustard Sauce with Autumn Fruits, King Oyster Mushrooms, and Fried Blue Crab
Precio de mercado (consultar)
Shabu Shabu with Ham and Matsutake
Precio de mercado (consultar)
Swordtip Squid and Caviar Sushi, Pacific Saury and Salmon Roe Sushi
Precio de mercado (consultar)
Grilled Barracuda and Matsutake Mushroom with Grilled Eggplant
Precio de mercado (consultar)
Sea Bream Matsukawa Style, Torigai, Nodoguro Grilled and Chilled
Precio de mercado (consultar)
Sweetfish Tempura with Mountain Vegetable Sauce
Precio de mercado (consultar)
Spring Rolls with Young Bamboo Shoots, Karasumi Mochi, Tempura of Tara Buds, Noto Masu Grilled with Sake Koji, Sea Bream Roe
Precio de mercado (consultar)
Sake Steamed Sea Bream and Kuwana Clam Soup
Precio de mercado (consultar)
New Potato Puree with Steamed Abalone, Sea Urchin, and Sweet Shrimp
Precio de mercado (consultar)
Firefly Squid from Toyama with Kujo Green Onion and Mugwort Gluten Salad
Precio de mercado (consultar)
Sawara Yu-an Grilled Snapper Soft-Shelled Turtle Spring Roll Karasumi Rice Cake Wild Garlic Tempura Red Egg Vinegar
Precio de mercado (consultar)
Meji Maguro Buri Boufu Maki Sayori to Kinmedai no Sushi
Precio de mercado (consultar)
Spring Radish, Sweetfish, and Takayama Shiitake Mushroom Stew
Precio de mercado (consultar)
Stone Grilled Fugu Milt and Sesame Tofu
Precio de mercado (consultar)
Fugu Shirako Tofu and Steamed Abalone
Precio de mercado (consultar)
Hon Maguro Ankimo Makogarei Anago no Yakishimo Zukuri
Precio de mercado (consultar)
Ham and Winter Melon Soup with Sea Grapes
Precio de mercado (consultar)
Hokuriku Steamed Abalone and Abalone Liver Sauce with Fresh Yuba and Aomori Sea Urchin
Precio de mercado (consultar)
Corn Curd Tofu and Corn Tempura with Fried Shishito Peppers
Precio de mercado (consultar)
Salt-grilled Ayu from Waragawa River, Hozuki Tomato, Swordtip Squid, Finger Lime
Precio de mercado (consultar)
Flower Wasabi and Hairy Crab
Precio de mercado (consultar)
Dashi made from shrimp heads with a filling of new onions and fruit tomatoes
Precio de mercado (consultar)
Tori Shellfish and Seaweed with Clam Broth
Precio de mercado (consultar)
Flounder and Monkfish Liver with Marinated Salmon in Kombu
Precio de mercado (consultar)
Amago Dried Overnight Fried
Precio de mercado (consultar)
Red Snapper and Swordtip Squid Sushi
Precio de mercado (consultar)
Ankou no Koshuyaki
Precio de mercado (consultar)
Bamboo Shoots, Seaweed, and Abalone in Vinegar
Precio de mercado (consultar)
White Rice Made with Phantom Rice
Precio de mercado (consultar)
Setoka Jelly
Precio de mercado (consultar)
Mustard Dressing with Rapeseed Flowers and Scallops, Steamed Abalone with Tomato Sauce
Precio de mercado (consultar)
Karasumi Mochi and Swordtip Squid Sushi with Karasumi and Lotus Root Manju filled with Fuki no Tou Miso
Precio de mercado (consultar)
Grilled Salted Wild Boar from Gifu Prefecture
Precio de mercado (consultar)
Fugu Shirako Spring Roll
Precio de mercado (consultar)
Pufferfish Slices
Precio de mercado (consultar)
Draft Beer
Amber Ebisu
JPY 700
Bottle Beer
Premium Malt
JPY 700
Classic Lager
JPY 600
Super Dry
JPY 600
Non-Alcoholic
Premium Free
JPY 400
Soft Drink
Oolong Tea
JPY 300
Coca-Cola
JPY 300
Ginger Ale
JPY 300
Grapefruit
JPY 300
Apple
JPY 300
Orange
JPY 300
Shochu
Sweet Potato Shochu
Precio de mercado (consultar)
Sato Kuro
JPY 1,000
Nakamura
JPY 800
Jade Dew
JPY 700
Funabouzan
JPY 700
Temptation of Angels
JPY 900
Barley Shochu
Precio de mercado (consultar)
Sato Mugi
JPY 600
Rice Shochu
Precio de mercado (consultar)
Torikai
JPY 600
Plum Wine
Aragoshi Umeshu
JPY 700
Brandy Plum Wine
JPY 700
Highball
Hakushu Twelve Years
JPY 800
Japanese Sake
This is an example.
Junmai Daiginjo
Precio de mercado (consultar)
Gin [Aichi]
JPY 3,000
Fourteen Generations [Yamagata]
JPY 2,500
Dassai [Yamaguchi]
JPY 2,200
Get Moon [Niigata]
JPY 2,200
Washing Heart [Niigata]
JPY 2,100
Sora Aichi
JPY 2,000
Kubota Banshu [Niigata]
JPY 1,700
Moonless Pond [Niigata]
JPY 1,200
Miyagisake [Gifu]
JPY 1,000
Omachi 44 Kudoki Jozo [Yamagata]
JPY 1,200
Rice Wine [Aomori]
Precio de mercado (consultar)
Daiginjo
Precio de mercado (consultar)
Black Dragon Dragon [Fukui]
JPY 2,000
Black Dragon [Fukui]
JPY 1,300
Himuro [Gifu]
JPY 1,000
Junmai Ginjo
Precio de mercado (consultar)
Urakasumi Zen [Miyagi]
JPY 1,200
Hizoko [Gifu]
JPY 1,000
Rice Wine (Aomori)
Precio de mercado (consultar)
Hiruki [Fukushima]
Precio de mercado (consultar)
Sharaku [Fukushima]
Precio de mercado (consultar)
Junmai Sake
Precio de mercado (consultar)
Katsuyama [Miyagi]
JPY 1,200
Ichinokura [Miyagi]
JPY 700
Brewed
Precio de mercado (consultar)
Hakkaisan [Niigata]
JPY 700
Tateyama [Toyama]
JPY 700
Others
Precio de mercado (consultar)
Doburoku Onchi [Gifu]
JPY 1,000
Sparkling Suzuon [Miyagi]
JPY 1,700
Fourteen Generations Liqueur Graceful [Yamagata]
JPY 9,000
Tokusen no Kuro Ryuu
This is an example.
Shizuku [Yamada Nishiki 35% Polished] Daiginjo
Subtle melon aroma. Slightly sweet.
Precio de mercado (consultar)
Number 88 [Yamada Nishiki 35% Polished] Daiginjo
Aroma of tropical fruits. Crisp yet gentle.
Precio de mercado (consultar)
Hoirasu Junmai Daiginjo [Yamada Nishiki 35% Polishing Ratio]
Characterized by the freshness of the raw product
Precio de mercado (consultar)
Dragon [Yamada Nishiki 40% Polished] Daiginjo
A popular sake that was released ahead of the rest of the country
Precio de mercado (consultar)
Kokuryu Daiginjo [Yamada Nishiki 50% Seimai] Daiginjo
Deliciousness characteristic of Kokuryu
Precio de mercado (consultar)
Junmai 38 [Yamada Nishiki 50% Polished] Junmai Ginjo
Spring shipment... Nama sake / Autumn shipment... Nama bottled. The mouthfeel is mild.
Precio de mercado (consultar)
Tareguchi [Five Million Stones 65% Polished] Honjozo (Winter Limited)
The only sweet sake from Kokuryu
Precio de mercado (consultar)
Chilled Sake [500,000 Stones 65% Polished] Honjozo
The aroma is a modest apple scent. The flavor of aging.
Precio de mercado (consultar)
Icchourai [5000000 Rice 55% Polished] Ginjo
Light and dry. Heating is absolutely not allowed. Fruity aroma of ginjo.
Precio de mercado (consultar)
KENZO ESTATE WINERY
Premium wine born in the holy land of wine, Napa Valley
Rindo Murasaki Suzu
A delicate red wine that combines depth and suppleness
JPY 15,000
asatsuyu
A unique white wine that combines refreshing sensation and richness
JPY 13,000
Yui
A rare rosé wine that is visually beautiful and overflowing with refreshing sensation
JPY 12,000
WINE BOTTLE
The following is an example.
Champagne Jackson
JPY 12,000
Champagne Drappier Carte d'Or Brut NV
Half... 5,000 yen
JPY 8,000
Henry Bourgeois Petit Bourgeois Sauvignon Blanc (White)
JPY 4,000
Jean Marc Brocard Chablis Saint Clair (White)
JPY 4,500
Frederick Magnan Burgundy Pinot Noir (Red)
JPY 5,600
Chateau Real 2010 (Red)
JPY 5,600
Chateau Lagrange 2006 (Bordeaux Third Growth)
JPY 15,000
D. Jad Beaune Premier Cru Bressand Blanc (Burgundy White)
JPY 15,000
William Fevre Chablis Premier Cru Vaillons (White)
Price is for half size
JPY 4,500
Louis Latour Givry Rouge (Burgundy Red)
Price is for half size
JPY 4,000
Información básica
Nombre del restaurante
Japanese Cuisine Tokusen
Inglés
Japanese Cuisine Tokusen
Japonés
日本料理 徳専
Coreano
니혼요리 토쿠센
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Meitetsugifua0.66 kmEstación de Gifua0.91 km
Horario de apertura
domingo
Cerrado
lunes
Cerrado
martes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~23:00
(L.O.22:30)
Se aceptan reservas
jueves
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~23:00
(L.O.22:30)
Se aceptan reservas
viernes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~23:00
(L.O.22:30)
Se aceptan reservas
sábado
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 14.000JPY 18.000
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Se aceptan tarjetas・ (VISA, Master, JCB, AMEX, Diners )・No se acepta dinero electrónico
Comodidades
Aparcamiento
Ninguno お近くにコインパーキングございます
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
6 de mayo de 2013
Sitio web
Ninguno
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