Takumi Ikebukuro

This luxurious course features a well-balanced selection of seasonal ingredients and popular dishes. First, toast with edamame (green soybeans). Next, a warm egg salad with Caesar dressing and carpaccio made from fresh fish delivered that day will whet your appetite. You can also enjoy a variety of textures and flavors, such as the fragrant Tsukune with shiso leaves from Kyushu, savory garlic potato fries, and Nakatsu-brewed Karaage (fried chicken). Finish the course beautifully with seafood yakisoba and a seasonal dessert.

A full 2-hour all-you-can-drink plan that includes draft beer. The lineup includes Suntory draft beer, refreshing highballs and sours made with Kyushu fruits, a wide variety of cocktails, sake, and shochu. In addition, fruit wine and soft drinks are also available to satisfy both drinkers and non-drinkers. This special plan is perfect for a casual drinking party or a drink after work.

This is a luxurious course featuring seasonal ingredients. After enjoying salted boiled edamame and hot egg Caesar salad as appetizers, change your taste buds with three kinds of fresh fish directly shipped from Toyosu and garlic potato fries. The main course is Miyazaki Chicken Nanban and Hakata Beef Motsu Nabe. Enjoy the juicy chicken and the plumpness of the beef tenderloin over a hot hot pot. Finish with chanpon noodles or zosui (rice porridge) set and a seasonal dessert to end the meal elegantly.

First, enjoy a refreshing appetizer of edamame (green soybeans) and seafood salad, followed by three kinds of fresh fish shipped directly from Toyosu and a thickly sliced egg omelet for color and flavor. Freshly fried garlic potato fries and Miyazaki-style grilled domestic chicken add texture and aroma. The Kyushu pork-based yakisoba noodles to finish off the meal will give you a sense of satisfaction, and a seasonal dessert will gracefully conclude the course.

First, enjoy an appetizer of salted boiled edamame and avocado prosciutto salad, followed by five kinds of fresh fish shipped directly from Toyosu and a thickly sliced egg omelet for color and flavor. Add a savory and textural touch with Karaage (fried chicken cartilage) and Koro-yaki (grilled domestic chicken), and for the main course, Hakata Beef Motsu Nabe (hot pot with beef and vegetables). The main course is a Hakata beef motsu nabe that allows you to fully enjoy the flavor of the motsu and vegetables. You can choose to finish the meal with either champon noodles or zosui (rice porridge), and finish it off elegantly with a seasonal dessert.

First, enjoy an appetizer of salted boiled edamame and seafood salad, followed by an assortment of five kinds of fresh fish shipped directly from Toyosu and garlic potato fries for a delicious and savory taste. Fried oysters, fried seseri with black pepper, and Japanese oyster roast chicken added juiciness and texture, and for the main course, seafood yakisoba noodles were a satisfying finish. The course ends elegantly with a seasonal dessert, allowing you to fully enjoy the freshness and flavor of the ingredients.

This course offers a sumptuous selection of seasonal ingredients and carefully selected delicacies. Starting with seasonal appetizers, enjoy the freshness and flavor of fresh fish directly shipped from Toyosu and specially selected horse sashimi. Enjoy the aroma and texture of deep-fried small prawns and Japanese oyakitori chicken, and for the main course, Hakata motsunabe in spicy cod roe soup will satisfy you to the fullest. Finishing with chanpon noodles, zosui (rice porridge), and seasonal desserts, you can enjoy the freshness and flavor of the ingredients to the fullest in this luxurious and satisfying course.

This is a luxurious course in which you can enjoy seasonal ingredients and carefully selected delicacies. Start with two seasonal appetizers and a seafood salad for a colorful and refreshing taste. Enjoy the freshness and texture of two kinds of specially selected horse sashimi, fresh fish shipped directly from Toyosu, grilled tsukune, fried octopus, and grilled giant shrimp with rock salt. For the main course, the spicy mentaiko motsu nabe (spicy cod roe) will satisfy you to the fullest. This is a luxurious course that allows you to fully enjoy the flavors of the ingredients.