Kageina

A recommended dish of Japanese-Chinese cuisine with soy sauce and Sichuan pepper

Best for a bridge break

Domestic Young Chicken Used

Braised without sugar, only the sweetness of the miso

Kagenai specialty tonzui is recommended for the end

Kage Vegetable Original Sauce Style

Assorted Japanese cuisine and Chinese obanzai

Pork soft bone braised in sweet sake

Domestic Young Chicken Used

Wakayama Prefecture Yuasa Soy Sauce Used

A delightful and economical platter that allows you to enjoy a little bit of popular appetizers.

Kimchi with a mild spiciness, marinated in a sweet and spicy sauce.

A classic Chinese appetizer with a crunchy texture that becomes addictive. Perfect as a snack with alcohol.

A refreshing side dish with the aroma of sesame oil. A gentle flavor with subdued spiciness.

Cold and sweet ripe tomatoes with a special salt koji dressing.

A cold tofu dish topped with plenty of fun-textured ingredients, arranged in a Kagenana style.

A homemade potato salad with a hint of Chinese flavor and a gentle taste.

A popular Chinese cold dish with a bouncy texture and the aroma of sesame oil.

Fried eggplant with refreshing ponzu. A dish that you can't stop eating.

A healthy salad made with moist, low-temperature cooked steamed chicken and tofu, finished with a special sesame sauce.

A refreshing dish combining crunchy jellyfish with aromatic vegetables.

The numbing aroma of sansho becomes addictive, a flavor for adults.

Juicy soup dumplings. Enjoy them hot as they are.

Tender braised pork cooked slowly with sweet miso. Melts in your mouth. You can also add fluffy steamed Chinese buns to enjoy with the braised pork.

A genuine dish with the aroma of Sichuan pepper. A masterpiece where the umami shines through the spiciness.

A popular dish where melting eggplant is exquisitely coated with spicy meat miso.

Juicy shrimp in a sweet and spicy chili sauce. Proud of its crispy and fragrant coating.

The rich and creamy special mayonnaise sauce is popular among women.

A variation inspired by Kage-na that combines the umami of oysters with the richness of mayo.

A classic Chinese dish elegantly finished with the tanginess of black vinegar and fragrant pork.

Wrapped in a crispy and fragrant skin, it contains ingredients from both Japanese and Chinese cuisine.

A dish with a light texture and a savory shrimp flavor that lingers.

A classic popular crispy potato.

Tender and juicy fried chicken marinated with soy sauce koji.

Crispy fried chicken thigh generously topped with special green onion sauce.

A warm bowl made with Tonsui's proud broth.

A genuine dish with a rich sesame soup and the aroma of chili oil.

A classic flavor with a savory sauce and the delicious taste of pork.

A dish that luxuriously enjoys the umami of seafood and the richness of XO sauce.

Kagenai special fried rice, stir-fried to a fragrant crisp.

Fluffy eggs with a thick sauce. A gentle taste that feels nostalgic.

A gentle acidity and the aroma of dashi spread.

Spicy mentaiko is the accent.

Smooth and melt-in-your-mouth texture. A dessert with a gentle sweetness.

Crispy on the outside, chewy on the inside. Fragrant sesame flavor.

A refreshing and mellow sweetness that is delightful after a meal.

Refreshing with a crisp yuzu aroma. Recommended as a finishing touch.