Kageina
影菜
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Évaluation
Japan Évaluations des utilisateurs3.08(1 avis)Avis
Menu
Starting with three kinds of appetizers, the menu includes tofu and steamed chicken salad, Szechuan-style mapo tofu, and savory and juicy Kurobuta pork dumplings....
A course centered on Kagesuna's signature nabe that warms both body and soul. The winter-only human dish, prepared with the umami of koji and a gentle soup stock....
Starting with three kinds of Japanese-Chinese dishes, the restaurant offers a Japanese-Chinese salad with jellyfish, pork cartilage stew with sweet yeast rice, crispy shrimp in chili sauce, and more....
Starting with three kinds of Japanese-Chinese appetizers, the menu includes a Japanese-Chinese salad with jellyfish, stir-fried seafood with XO sauce, small basket stuffing, and Szechuan-style bean curd....
[Numbing hot pepper soup] The refreshing numbness of huajiaoyang and the deep richness of chili pepper are the hallmarks of this dish. A gooey stinger that will make even the most serious chef groan....
Greens Free
First Pressing
Lager Akaboshi, Super Dry
Franzia
Watered down, on the rocks
Watered down, on the rocks
Rock, water mix, soda mix
Rock, water mix, soda mix
Gin Rickey, Gin Buck, Orange Blossom
Fuzzy Navel, Peach Oolong, Peach Soda
Moscow Mule, Screwdriver
Cassis orange, cassis soda, cassis oolong
Shandy Gaff, Red Eye
On the rocks, water diluted, soda diluted
Jasmine tea mix, green tea mix
On the rocks, with water, with soda
From 780 yen
Cola, Ginger Ale, Orange Juice, Calpis, Tomato Juice, Oolong Tea, Green Tea, Jasmine Tea
A recommended dish of Japanese-Chinese cuisine with soy sauce and Sichuan pepper
Best for a bridge break
Domestic Young Chicken Used
Braised without sugar, only the sweetness of the miso
Kagenai specialty tonzui is recommended for the end
Kage Vegetable Original Sauce Style
Assorted Japanese cuisine and Chinese obanzai
Pork soft bone braised in sweet sake
Domestic Young Chicken Used
Wakayama Prefecture Yuasa Soy Sauce Used
A delightful and economical platter that allows you to enjoy a little bit of popular appetizers.
Kimchi with a mild spiciness, marinated in a sweet and spicy sauce.
A classic Chinese appetizer with a crunchy texture that becomes addictive. Perfect as a snack with alcohol.
A refreshing side dish with the aroma of sesame oil. A gentle flavor with subdued spiciness.
Cold and sweet ripe tomatoes with a special salt koji dressing.
A cold tofu dish topped with plenty of fun-textured ingredients, arranged in a Kagenana style.
A homemade potato salad with a hint of Chinese flavor and a gentle taste.
A popular Chinese cold dish with a bouncy texture and the aroma of sesame oil.
Fried eggplant with refreshing ponzu. A dish that you can't stop eating.
A healthy salad made with moist, low-temperature cooked steamed chicken and tofu, finished with a special sesame sauce.
A refreshing dish combining crunchy jellyfish with aromatic vegetables.
The numbing aroma of sansho becomes addictive, a flavor for adults.
Juicy soup dumplings. Enjoy them hot as they are.
Tender braised pork cooked slowly with sweet miso. Melts in your mouth. You can also add fluffy steamed Chinese buns to enjoy with the braised pork.
A genuine dish with the aroma of Sichuan pepper. A masterpiece where the umami shines through the spiciness.
A popular dish where melting eggplant is exquisitely coated with spicy meat miso.
Juicy shrimp in a sweet and spicy chili sauce. Proud of its crispy and fragrant coating.
The rich and creamy special mayonnaise sauce is popular among women.
A variation inspired by Kage-na that combines the umami of oysters with the richness of mayo.
A classic Chinese dish elegantly finished with the tanginess of black vinegar and fragrant pork.
Wrapped in a crispy and fragrant skin, it contains ingredients from both Japanese and Chinese cuisine.
A dish with a light texture and a savory shrimp flavor that lingers.
A classic popular crispy potato.
Tender and juicy fried chicken marinated with soy sauce koji.
Crispy fried chicken thigh generously topped with special green onion sauce.
A warm bowl made with Tonsui's proud broth.
A genuine dish with a rich sesame soup and the aroma of chili oil.
A classic flavor with a savory sauce and the delicious taste of pork.
A dish that luxuriously enjoys the umami of seafood and the richness of XO sauce.
Kagenai special fried rice, stir-fried to a fragrant crisp.
Fluffy eggs with a thick sauce. A gentle taste that feels nostalgic.
A gentle acidity and the aroma of dashi spread.
Spicy mentaiko is the accent.
Smooth and melt-in-your-mouth texture. A dessert with a gentle sweetness.
Crispy on the outside, chewy on the inside. Fragrant sesame flavor.
A refreshing and mellow sweetness that is delightful after a meal.
Refreshing with a crisp yuzu aroma. Recommended as a finishing touch.
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