Elena Young

Spaghetti with a rich and spicy seafood broth base, full of savory flavors

Risotto with squid ink and seafood

A dish of fried egg cooked in tomato sauce, topped with Parmigiano cheese and garlic bread

Mozzarella cheese, basil, tomato salad

Salad topped with tenderly cooked chicken breast and avocado

The pasta with tomato sauce that Italians love the most

A clean pasta dish made with mussels, garlic, and peperoncino

Pasta made with handmade basil pesto

Tagliatelle with a clean ragu flavor made with pork and white wine

Tagliatelle pasta cooked in a rich beef ragu sauce using traditional methods

Seafood risotto with a rich flavor from clear clam broth

Variable

Operated by reservation because care is poured into each dish and the chef directly adjusts the menu and estimate according to the number of people and the nature of the event.

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