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Alan Ducas en el Dorchester
Alain Ducasse at The Dorchester
4.54
（1resultados）GBP 280
French
London, England, United Kingdom
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Información más reciente
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
GBP 280
Horario de apertura
Dirección
Estación más cercana
Estación de Knightsbridgea0.07 kmEstación de Hyde Park Cornera0.49 kmEstación de Sloane Squarea1.05 km
Métodos de pago
Se aceptan tarjetas
Precauciones
Restaurant’s terms and conditions
Our dress code is smart-casual. Jackets and collared shirts are preferred and long trousers are required for gentlemen. Appropriate footwear is required. We are pleased to welcome children aged 10 years and over into the restaurant. In the event that the booking is not honoured in whole or in part by the client, or cancelled with less than 48 hour-notice, a fee of £250 per person will be charged on the credit card provided. The same fee will be charged in case of a non-arrival.
A note from the restaurant
Our dress code is smart-casual. Jackets and collared shirts are preferred and long trousers are required for gentlemen. Appropriate footwear is required. We are pleased to welcome children aged 10 years and over into the restaurant. In the event that the booking is not honoured in whole or in part by the client, or cancelled with less than 48 hour-notice, a fee of £250 per person will be charged on the credit card provided. The same fee will be charged in case of a non-arrival.
Cocina contemporánea de alta gama en un entorno elegante
Alain Ducasse en The Dorchester es un restaurante con tres estrellas Michelin que ofrece cocina contemporánea de alta gama en un ambiente cómodo y refinado. Los comensales destacan los platos inventivos y bellamente presentados, con menús de degustación cuidadosamente compuestos que evolucionan curso a curso. Un servicio atento y comprometido, junto con una guía de vinos experta, contribuyen a una experiencia pulida y memorable, adecuada para ocasiones especiales.
Valoraciones
4.54（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
4
Servicio
4.5
Ambiente
4.5
Relación calidad-precio
3
en el extranjero Calificaciones de usuarios4.54(1 elementos)
Cocina
4.00
Servicio
4.50
Ambiente
4.50
Relación calidad-precio
3.00
Reseñas
Fotos
Carta
Tasting Menu 7 courses
Tasting Menu 5 courses
Vegetarian Menu
A La Carte Menu
Tasting Menu 7 courses
Tasting Menu 5 courses
Vegetarian Menu
A La Carte Menu
Jardin Menu
Passion Menu
Harmonie Menu
Tasting Menu 7 courses
Tasting Menu 5 courses
Vegetarian Menu
Festive Lunch Set Menu
Festive Lunch Tasting Menu
A La Carte Menu
Harmonie Menu
Jardin Menu
Passion Menu
Tasting Menu 7 courses £285.00
Hand-dived scallop, citrus beurre blanc and Kristal caviar
Precio de mercado (consultar)
Jérôme Galis asparagus, wild morel and Arbois wine
Precio de mercado (consultar)
Lobster medallion, sweetbread, chicken quenelle with Périgord truffle and homemade semolina pasta
Precio de mercado (consultar)
Fillet of Cornish turbot, green pea from Provence and cardamom
Precio de mercado (consultar)
Pigeon from Jean-Jacques Boga, crapaudine beetroot, wild garlic and marigold
Precio de mercado (consultar)
Assortment of French cheeses
Precio de mercado (consultar)
Kumquat variation, pumpkin seed praline and lemon sorbet
Precio de mercado (consultar)
Indulge in the Delicate Flavours of
Caviar
(5 grams minimum serving) £8 per gram
Precio de mercado (consultar)
Tasting Menu 5 courses £250.00
Hand-dived scallop, citrus beurre blanc and Kristal caviar
Precio de mercado (consultar)
Jérôme Galis asparagus, wild morel and Arbois wine
Precio de mercado (consultar)
Fillet of Cornish turbot, green pea from Provence and cardamom
Precio de mercado (consultar)
Pigeon from Jean-Jacques Boga, crapaudine beetroot, wild garlic and marigold
Precio de mercado (consultar)
Kumquat variation, pumpkin seed praline and lemon sorbet
Precio de mercado (consultar)
Indulge in the Delicate Flavours of
Caviar
(5 grams minimum serving) £8 per gram
Precio de mercado (consultar)
Vegetarian menu £250.00
Amuse-bouche
Precio de mercado (consultar)
Jérôme Galis asparagus, wild morel and Arbois wine
Precio de mercado (consultar)
Artichoke, Swiss chard and basil
Precio de mercado (consultar)
Cookpot of seasonal vegetables and fruit
Precio de mercado (consultar)
Spelt, crapaudine beetroot, wild garlic and marigold
Precio de mercado (consultar)
Assortment of French cheeses
Precio de mercado (consultar)
Kumquat variation, pumpkin seed praline and lemon sorbet
Precio de mercado (consultar)
Indulge in the Delicate Flavours of
Caviar
(5 grams minimum serving) £8 per gram
Precio de mercado (consultar)
Black Truffle
(5 grams minimum serving) £8 per gram
Precio de mercado (consultar)
Appetizers
Jérôme Galis asparagus, wild morel and Arbois wine
Precio de mercado (consultar)
Cookpot of seasonal vegetable and fruit
Precio de mercado (consultar)
Hand-dived scallop, citrus beurre blanc and Kristal caviar
Supplement £35
Precio de mercado (consultar)
Fish and Meat
Fillet of Cornish turbot, green pea from Provence and cardamom
Precio de mercado (consultar)
Lobster medallion, sweetbread, chicken quenelle with Périgord truffle and homemade semolina pasta
Supplement £35
Precio de mercado (consultar)
Pigeon from Jean-Jacques Boga, crapaudine beetroot, wild garlic and marigold
Precio de mercado (consultar)
Albufera-style Jaune des Landes chicken, leek ‘à la ficelle’
Precio de mercado (consultar)
Cheeses
Assortment of French cheeses
GBP 30
Colston Bassett Stilton
GBP 30
Desserts
Kumquat variation, pumpkin seed praline and lemon sorbet
Precio de mercado (consultar)
Yorkshire rhubarb, fennel and vanilla
Precio de mercado (consultar)
Chocolate from our Manufacture in Paris, cocoa nib and toasted barley
Precio de mercado (consultar)
Baba like in Monte-Carlo
Precio de mercado (consultar)
Indulge in the Delicate Flavours of
Caviar (5 grams minimum serving) £8 per gram
Precio de mercado (consultar)
Tasting Menu 7 courses £285.00
Hand-dived scallop, citrus beurre blanc and Kristal caviar
Precio de mercado (consultar)
Jérôme Galis asparagus, wild morel and Arbois wine
Precio de mercado (consultar)
Lobster medallion, sweetbread, chicken quenelle with Périgord truffle and homemade semolina pasta
Precio de mercado (consultar)
Fillet of Cornish turbot, green pea from Provence and cardamom
Precio de mercado (consultar)
Pigeon from Jean-Jacques Boga, crapaudine beetroot, wild garlic and marigold
Precio de mercado (consultar)
Assortment of French cheeses
Precio de mercado (consultar)
Kumquat variation, pumpkin seed praline and lemon sorbet
Precio de mercado (consultar)
Indulge in the Delicate Flavours of
Caviar
(5 grams minimum serving) £8 per gram
Precio de mercado (consultar)
Tasting Menu 5 courses £250.00
Hand-dived scallop, citrus beurre blanc and Kristal caviar
Precio de mercado (consultar)
Jérôme Galis asparagus, wild morel and Arbois wine
Precio de mercado (consultar)
Fillet of Cornish turbot, green pea from Provence and cardamom
Precio de mercado (consultar)
Pigeon from Jean-Jacques Boga, crapaudine beetroot, wild garlic and marigold
Precio de mercado (consultar)
Kumquat variation, pumpkin seed praline and lemon sorbet
Precio de mercado (consultar)
Indulge in the Delicate Flavours of
Caviar
(5 grams minimum serving) £8 per gram
Precio de mercado (consultar)
Vegetarian menu £250.00
Amuse-bouche
Precio de mercado (consultar)
Jérôme Galis asparagus, wild morel and Arbois wine
Precio de mercado (consultar)
Artichoke, Swiss chard and basil
Precio de mercado (consultar)
Cookpot of seasonal vegetables and fruit
Precio de mercado (consultar)
Spelt, crapaudine beetroot, wild garlic and marigold
Precio de mercado (consultar)
Assortment of French cheeses
Precio de mercado (consultar)
Kumquat variation, pumpkin seed praline and lemon sorbet
Precio de mercado (consultar)
Indulge in the Delicate Flavours of
Caviar
(5 grams minimum serving) £8 per gram
Precio de mercado (consultar)
Black Truffle
(5 grams minimum serving) £8 per gram
Precio de mercado (consultar)
Appetizers
Cauliflower cooked in a brioche, Comté Garde Exceptionnelle and black truffle
Precio de mercado (consultar)
Cookpot of seasonal vegetable and fruit
Precio de mercado (consultar)
Hand-dived scallop, citrus beurre blanc and Kristal caviar
Supplement £25
Precio de mercado (consultar)
Fish and Meat
Fillet of Cornish turbot, crapaudine beetroot, wasabi and sorrel
Precio de mercado (consultar)
Lobster medallion, chicken quenelle with Périgord truffle and homemade semolina pasta
Supplement £25
Precio de mercado (consultar)
Dry aged beef, butternut squash and walnut
Precio de mercado (consultar)
Albufera-style Jaune des Landes chicken, leek ‘à la ficelle’
Precio de mercado (consultar)
Cheeses
Assortment of French cheeses
GBP 30
Colston Bassett Stilton
GBP 30
Desserts
Mediterranean citrus with olive oil and confit seaweed
Precio de mercado (consultar)
Chocolate from our Manufacture in Paris
Precio de mercado (consultar)
Assortment of French cheeses
Supplement £10
Precio de mercado (consultar)
Baba like in Monte-Carlo
Precio de mercado (consultar)
Indulge in the Delicate Flavours of
Caviar (5 grams minimum serving) £8 per gram
Precio de mercado (consultar)
Vegetarian menu £250.00
Amuse-bouche
Precio de mercado (consultar)
Cauliflower cooked in a brioche, Comté Garde Exceptionnelle and black truffle
Precio de mercado (consultar)
Artichoke, Swiss chard and basil
Precio de mercado (consultar)
Cookpot of seasonal vegetables and fruit
Precio de mercado (consultar)
Spelt, butternut squash and bitter herbs
Precio de mercado (consultar)
Assortment of French cheeses
Precio de mercado (consultar)
Chestnut and quince from Drôme medley
Precio de mercado (consultar)
Indulge in the Delicate Flavours of
Caviar
(5 grams minimum serving) £8 per gram
Precio de mercado (consultar)
Tasting Menu 5 courses £250.00
Hand-dived scallop, citrus beurre blanc and Kristal caviar
Precio de mercado (consultar)
Cauliflower cooked in a brioche, Comté Garde Exceptionnelle and black truffle
Precio de mercado (consultar)
Fillet of Cornish turbot, crapaudine beetroot, wasabi and sorrel
Precio de mercado (consultar)
Saddle of venison from Rhug Estate, butternut squash and bitter herbs
Precio de mercado (consultar)
Chestnut and quince from Drôme medley
Precio de mercado (consultar)
Indulge in the Delicate Flavours of
Caviar
(5 grams minimum serving) £8 per gram
Precio de mercado (consultar)
Tasting Menu 7 courses £285.00
Hand-dived scallop, citrus beurre blanc and Kristal caviar
Precio de mercado (consultar)
Cauliflower cooked in a brioche, Comté Garde Exceptionnelle and black truffle
Precio de mercado (consultar)
Lobster medallion, chicken quenelle with Périgord truffle and homemade semolina pasta
Precio de mercado (consultar)
Fillet of Cornish turbot, crapaudine beetroot, wasabi and sorrel
Precio de mercado (consultar)
Saddle of venison from Rhug Estate, butternut squash and bitter herbs
Precio de mercado (consultar)
Assortment of French cheeses
Precio de mercado (consultar)
Chestnut and quince from Drôme medley
Precio de mercado (consultar)
Indulge in the Delicate Flavours of
Caviar
(5 grams minimum serving) £8 per gram
Precio de mercado (consultar)
Tasting Menu 7 courses £285.00
Hand-dived scallop, citrus beurre blanc and Kristal caviar
Precio de mercado (consultar)
Jérôme Galis asparagus, wild morel and Arbois wine
Precio de mercado (consultar)
Lobster medallion, sweetbread, chicken quenelle with Périgord truffle and homemade semolina pasta
Precio de mercado (consultar)
Fillet of Cornish turbot, green pea from Provence and cardamom
Precio de mercado (consultar)
Pigeon from Jean-Jacques Boga, crapaudine beetroot, wild garlic and marigold
Precio de mercado (consultar)
Assortment of French cheeses
Precio de mercado (consultar)
Kumquat variation, pumpkin seed praline and lemon sorbet
Precio de mercado (consultar)
Indulge in the Delicate Flavours of
Caviar
(5 grams minimum serving) £8 per gram
Precio de mercado (consultar)
Tasting Menu 5 courses £250.00
Hand-dived scallop, citrus beurre blanc and Kristal caviar
Precio de mercado (consultar)
Jérôme Galis asparagus, wild morel and Arbois wine
Precio de mercado (consultar)
Fillet of Cornish turbot, green pea from Provence and cardamom
Precio de mercado (consultar)
Pigeon from Jean-Jacques Boga, crapaudine beetroot, wild garlic and marigold
Precio de mercado (consultar)
Kumquat variation, pumpkin seed praline and lemon sorbet
Precio de mercado (consultar)
Indulge in the Delicate Flavours of
Caviar
(5 grams minimum serving) £8 per gram
Precio de mercado (consultar)
Vegetarian menu £250.00
Amuse-bouche
Precio de mercado (consultar)
Jérôme Galis asparagus, wild morel and Arbois wine
Precio de mercado (consultar)
Artichoke, Swiss chard and basil
Precio de mercado (consultar)
Cookpot of seasonal vegetables and fruit
Precio de mercado (consultar)
Spelt, crapaudine beetroot, wild garlic and marigold
Precio de mercado (consultar)
Assortment of French cheeses
Precio de mercado (consultar)
Kumquat variation, pumpkin seed praline and lemon sorbet
Precio de mercado (consultar)
Indulge in the Delicate Flavours of
Caviar
(5 grams minimum serving) £8 per gram
Precio de mercado (consultar)
Black Truffle
(5 grams minimum serving) £8 per gram
Precio de mercado (consultar)
Appetizers
Seared foie gras ‘pot au feu’ and black truffle
Precio de mercado (consultar)
Cookpot of seasonal vegetable and fruit
Precio de mercado (consultar)
Hand-dived scallop, citrus beurre blanc and Kristal caviar
Supplement £25
Precio de mercado (consultar)
Main Course
Line-caught seabass, razor clam with sea herbs and brocoletti
Precio de mercado (consultar)
Roasted chicken, champagne sauce and potato
Precio de mercado (consultar)
Lobster medallion, chicken quenelle with Périgord truffle and homemade semolina pasta
Supplement £25
Precio de mercado (consultar)
Dessert
Quince and vanilla
Precio de mercado (consultar)
Chocolate delight
Precio de mercado (consultar)
Baba like in Monte-Carlo
Precio de mercado (consultar)
5-course Menu at £150 per guest
Includes coffee or tea & mineral water
Crab and celeriac with oxalis
Precio de mercado (consultar)
Seared foie gras ‘pot au feu’ and black truffle
Precio de mercado (consultar)
Line-caught seabass, razor clam with sea herbs and brocoletti
Precio de mercado (consultar)
Roasted chicken, champagne sauce and potato
Precio de mercado (consultar)
Quince and vanilla
Precio de mercado (consultar)
Appetizers
Souffléed courgette flower, nasturtium and escabeche reduction
Precio de mercado (consultar)
Cookpot of seasonal vegetable and fruit
Precio de mercado (consultar)
Hand-dived scallop, citrus beurre blanc and Kristal caviar
Supplement £35
Precio de mercado (consultar)
Fish and Meat
Fillet of Cornish turbot, heirloom tomato ‘à la provençale’ with basil and almond
Precio de mercado (consultar)
Lobster medallion, chicken quenelle with Périgord truffle and homemade semolina pasta
Supplement £35
Precio de mercado (consultar)
Marshland lamb from East Anglia, artichoke ‘à la barigoule’ with marjoram
Precio de mercado (consultar)
Dry aged beef, carrot and sorrel with Bordelaise sauce
Precio de mercado (consultar)
Cheeses
Assortment of French cheeses
GBP 30
Colston Bassett Stilton
GBP 30
Desserts
Raspberry in its natural way, polenta and vanilla
Precio de mercado (consultar)
Apricot with lavender honey and fromage blanc
Precio de mercado (consultar)
Chocolate from our Manufacture in Paris, cereal and confit ginger
Precio de mercado (consultar)
Baba like in Monte-Carlo
Precio de mercado (consultar)
Indulge in the Delicate Flavours of
Caviar (5 grams minimum serving) £8 per gram
Precio de mercado (consultar)
Tasting Menu 7 courses £285.00
Hand-dived scallop, citrus beurre blanc and Kristal caviar
Precio de mercado (consultar)
Souffléed courgette flower, nasturtium and escabeche reduction
Precio de mercado (consultar)
Lobster medallion, chicken quenelle with Périgord truffle and homemade semolina pasta
Precio de mercado (consultar)
Fillet of Cornish turbot, heirloom tomato, basil and almond
Precio de mercado (consultar)
Marshland lamb from East Anglia, artichoke ‘à la barigoule’ with marjoram
Precio de mercado (consultar)
Assortment of French cheeses
Precio de mercado (consultar)
Raspberry in its natural way, polenta and vanilla
Precio de mercado (consultar)
Indulge in the Delicate Flavours of
Caviar
(5 grams minimum serving) £8 per gram
Precio de mercado (consultar)
Vegetarian menu £250.00
Amuse-bouche
Precio de mercado (consultar)
Souffléed courgette flower, nasturtium and escabeche reduction
Precio de mercado (consultar)
Artichoke ‘à la barigoule’ with marjoram
Precio de mercado (consultar)
Heirloom tomato ‘à la provençale’ with basil and almond
Precio de mercado (consultar)
Cookpot of seasonal vegetable and fruit
Precio de mercado (consultar)
Assortment of French cheeses
Precio de mercado (consultar)
Raspberry in its natural way, polenta and vanilla
Precio de mercado (consultar)
Indulge in the Delicate Flavours of
Caviar
(5 grams minimum serving) £8 per gram
Precio de mercado (consultar)
Tasting Menu 5 courses £250.00
Hand-dived scallop, citrus beurre blanc and Kristal caviar
Precio de mercado (consultar)
Souffléed courgette flower, nasturtium and escabeche reduction
Precio de mercado (consultar)
Fillet of Cornish turbot, heirloom tomato, basil and almond
Precio de mercado (consultar)
Marshland lamb from East Anglia, artichoke ‘à la barigoule’ with marjoram
Precio de mercado (consultar)
Raspberry in its natural way, polenta and vanilla
Precio de mercado (consultar)
Indulge in the Delicate Flavours of
Caviar
(5 grams minimum serving) £8 per gram
Precio de mercado (consultar)
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Alan Ducas en el Dorchester
Precauciones
Restaurant’s terms and conditions
Our dress code is smart-casual. Jackets and collared shirts are preferred and long trousers are required for gentlemen. Appropriate footwear is required. We are pleased to welcome children aged 10 years and over into the restaurant. In the event that the booking is not honoured in whole or in part by the client, or cancelled with less than 48 hour-notice, a fee of £250 per person will be charged on the credit card provided. The same fee will be charged in case of a non-arrival.
A note from the restaurant
Our dress code is smart-casual. Jackets and collared shirts are preferred and long trousers are required for gentlemen. Appropriate footwear is required. We are pleased to welcome children aged 10 years and over into the restaurant. In the event that the booking is not honoured in whole or in part by the client, or cancelled with less than 48 hour-notice, a fee of £250 per person will be charged on the credit card provided. The same fee will be charged in case of a non-arrival.
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Premios
Guía Michelin
Año 2025 Tres estrellas Michelin
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Knightsbridgea0.07 kmEstación de Hyde Park Cornera0.49 kmEstación de Sloane Squarea1.05 km
Horario de apertura
domingo
Cerrado
lunes
Cerrado
martes
18:00~21:30
Se aceptan reservas
miércoles
18:00~21:30
Se aceptan reservas
jueves
18:00~21:30
Se aceptan reservas
viernes
18:00~21:30
Se aceptan reservas
sábado
18:00~21:30
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
GBP 280
Métodos de pago
Se aceptan tarjetas
Tabaco
Desconocido
Día de apertura
Desconocido
Para información más completa del restaurante
Déjanos saber si hay alguna adición o error en la información del restaurante.
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