Ristorante Per L'ora

garlic confit, rosemary, sungold tomatoes, D.O.P parmesan reggiano

prosciutto, farmers market mission figs, pistachios, smoked manchego, peach, red gem lettuce, balsamic vinaigrette

strawberry sungold tomato citrus broth, fresno chili relish, charred avocado puree, ninja radish, cucumber

calabrian chili aioli, D.O.P parmesan reggiano, charred lemon

castelvetrano olives, peaches, cara cara oranges, pistachios, parmesan cheese, lemon vinaigrette

Munak Farms tomatoes, imported Puglia burrata, basil breadcrumbs, aceto balsamico, petite basil, olive oil

shrimp, squid, spicy tomato, leeks, fennel, garlic, lemon, calabrian chili, confit sungold tomatoes

short rib guajillo chile ragu, cilantro, cotija cheese, onion foam

molinari pancetta, parmesan stock, chives, garlic, black pepper, egg yolk

Munak Farms tomato sugo, fine herb whipped goat cheese

dungeness crab, pine nuts, ricotta, anchovy, garlic, chili, lemon oil, basil breadcrumbs, sungold tomatoes

corn puree, tajin, cotija cheese, roasted corn, micro cilantro, pepitas

saffron potato puree, citrus fennel salad, lemon gremolata, charred onion pearls

coffee marinated pork chop, charred peach puree, mustard agrodolce, summer salad

Maine lobster, roasted corn poblano succotash, chorizo vinaigrette, lobster foam

romesco sauce, molinari pancetta, dragon's tongue, romanesco, farmer's market summer squash

corn puree, chantarelle mushrooms, potato nests, beef jus

salsa verde, crispy garlic

harissa aioli, feta cheese, chili flakes, chives

sicilian agrodolce, grapes, parmesan