Katsudon Yoshibei Namba Doguyasuji

Shoulder loin egg drop katsudon with two eggs and a set of kasu sui. This is a limited product available only at the Namba Dōguya-suji store, allowing you to enjoy 'kasu sui' together.

Shoulder loin egg katsu bowl with a regular serving of 2 eggs and a set of egg katsu soup. This is a limited product available only at the Namba Dōguya-suji store, where you can enjoy the fluffy egg in the 'egg katsu soup' together.

A set featuring shoulder loin egg-topped katsu rice bowl with two eggs and warm mini raw somen. Enjoy the warm mini raw somen made with the exclusive 'kasu' from the Namba Dōguya-suji store.

Shoulder loin egg-covered pork cutlet bowl with two eggs and a red miso soup. Enjoy this classic combination from Katsudon Kichibei.

A mini size with less rice and half a cutlet, also recommended as a set with raw somen.

A smaller portion size that is pleasing for children and women.

The taste that was established in 1979 is here. The katsudon simmered in a secret broth is an exquisite flavor that never gets boring.

A richer flavor made with 2 eggs.

Happy rice large serving size.

A richer flavor using 2 pieces of egg. The rice is a large serving size.

This is a hearty katsudon made with a large serving of rice, two pieces of pork cutlet, and two eggs!

This is a volume monster katsudon made with a large serving of rice, three pieces of pork cutlet, and three eggs! If a double serving is not enough for you, definitely try this.

Shoulder Loin Sauce Katsu Don with a regular serving and a set of red miso. You can enjoy the popular red miso from Katsu Don Kichihei together.

A mini size with less rice and half a cutlet, also recommended as a set with raw somen.

A smaller portion size that is pleasing for children and women.

A perfect match with crispy katsu! This is a katsu don with katsu from Yoshihira on top of cabbage, generously drizzled with local Kobe sauce.

A richer flavor using two soft-boiled eggs.

Happy rice large serving size.

A richer flavor using 2 soft-boiled eggs. The rice is a large serving size.

A hearty katsudon made with a large serving of rice, two pieces of pork cutlet, and two soft-boiled eggs!

This is a volume monster katsudon made with a large serving of rice, three pieces of pork cutlet, and three soft-boiled eggs! If a double is not enough for you, definitely try this.

A mini size with less rice and half a cutlet, also recommended as a set with raw somen.

A smaller portion size that is pleasing for children and women.

A dish that becomes addictive with its sweet and spicy gochujang and mayonnaise! When mixed with a soft-boiled egg, it offers an even richer flavor of Korean spicy miso mayonnaise katsu don.

A richer flavor using 2 soft-boiled eggs.

Happy rice large size.

A richer flavor using 2 soft-boiled eggs. The rice is a large serving size.

A hearty katsudon made with a large serving of rice, two pieces of pork cutlet, and two soft-boiled eggs!

This is a volume monster katsudon made with a large serving of rice, three pieces of pork cutlet, and three soft-boiled eggs! If a double serving is not enough for you, definitely try this.

A mini size with less rice and half a cutlet, also recommended as a set with raw somen.

A smaller portion size that is pleasing for children and women.

A proud original curry made to match the crispy tonkatsu of Kichibei. The spicy heat that lingers within the sweetness stimulates the appetite. It's spicy, yet it's a flavorful curry katsudon that makes you want to keep eating.

The curry sauce is abundant, and the rice will also be served in a large portion.

Large serving of rice, plus two pieces! It's a hearty katsudon!

A mini size with less rice and half a cutlet, also recommended as a set with raw somen.

A smaller portion size that is pleasing for children and women.

The taste that was established in 1979 is here. The katsudon simmered in a secret broth has a refreshing flavor that never gets boring. It is a simple katsudon with egg that does not use onions.

A regular size katsudon topped with egg. Uses 2 eggs for a richer flavor.

Happy rice large serving size.

A richer flavor using 2 pieces of egg. The rice is a large serving size.

This is a hearty katsudon made with a large serving of rice, two pieces of pork cutlet, and two eggs!

This is a volume monster katsudon made with a large serving of rice, three pieces of pork cutlet, and three eggs! If a double is not enough for you, definitely try this.

A mini size with less rice and half a cutlet, also recommended as a set with raw somen.

A smaller portion size that is pleasing for children and women.

A perfect match with crispy cutlet! This is a sauce cutlet bowl topped with Yoshihira's cutlet on a bed of cabbage, generously drizzled with local Kobe sauce.

A richer flavor using 2 soft-boiled eggs.

The rice will be served in a large portion.

A richer flavor using 2 soft-boiled eggs. The rice is a large serving.

A hearty katsudon made with a large serving of rice, two pieces of pork cutlet, and two soft-boiled eggs!

This is a volume monster katsudon made with a large serving of rice, three pieces of pork cutlet, and three soft-boiled eggs! If a double is not enough for you, definitely try this.

A mini size with less rice and half a cutlet, also recommended as a set with raw somen.

A smaller portion size that is pleasing for children and women.

A dish that becomes addictive with its sweet and spicy gochujang and mayonnaise! When mixed with a soft-boiled egg, it offers an even richer flavor of Korean spicy miso mayonnaise katsu don.

A richer flavor using two soft-boiled eggs.

The rice will be served in a large portion.

A richer flavor using 2 soft-boiled eggs. The rice is a large serving size.

A hearty katsudon made with a large serving of rice, two pieces of pork cutlet, and two soft-boiled eggs!

This is a volume monster katsudon made with a large serving of rice, three pieces of pork cutlet, and three soft-boiled eggs! If a double serving is not enough for you, definitely try this.

A mini size with less rice and half a cutlet, also recommended as a set with raw somen.

A smaller portion size that is pleasing for children and women.

This is our proud original curry made to pair perfectly with Yoshihira's crispy tonkatsu. The spicy kick that lingers in the sweetness stimulates the appetite. It's spicy, yet it's a flavorful curry katsudon that makes you want to keep eating.

The curry sauce and rice will be served in large portions.

Large serving of rice, plus two pieces! A hearty katsudon!

A smaller portion size that is pleasing for children and women.

Two juicy minced cutlets are served, making it very satisfying!! A great value katsudon for just one coin☆

Happy rice large size.

Large serving of rice, 4 minced cutlets! A hearty katsudon!

A smaller portion size that is pleasing for children and women.

A ham cutlet made with Bologna-style sausage using Yoshihira's pork! The thick ham cutlet has a strong flavor, so even one piece is very satisfying.

Happy rice large serving size.

Large serving of rice, two ham cutlets! A hearty katsudon!

This is a satisfying katsu don that combines Yoshihira's tonkatsu and original thick-cut ham katsu.

With a crispy coating, generously topped with local sauce. The most popular tonkatsu set meal at Kichibei.

We deliver our proud Katsu Tofu on a hot ceramic plate.

Please enjoy it generously topped with a rich demi sauce made from a refreshing tomato base, sautéed onions, and red wine.

A lightly delicious pork cutlet with coarsely chopped wasabi and salt. It enhances the flavor of the pork fat.

Plenty of original miso sauce based on red miso on Yoshihira's tonkatsu.

A set meal featuring tonkatsu and Yoshihira's original ham katsu! The thick ham katsu has a robust flavor that pairs well with rice.

With a crispy coating, generously topped with local sauce. The most popular tonkatsu set meal at Kichibei.

We deliver our proud Katsu Tofu on a hot ceramic plate.

Please enjoy it generously topped with a rich demi sauce made from a refreshing tomato base, sautéed onions, and red wine.

A lightly delicious pork cutlet with coarsely chopped wasabi and salt. It enhances the flavor of the pork fat.

A generous amount of original miso sauce based on red miso is served with Yoshihira's tonkatsu.

A set meal featuring tonkatsu and Yoshihira's original ham katsu! The thick ham katsu has a robust flavor that pairs well with rice.

Using Yoshihira's pork to make Bologna sausage into ham katsu! It's thick, so it's satisfying to eat, and the strong flavor goes well with rice.

Juicy minced cutlet made with Yoshihira's pork. The outer coating is crispy! The inside is bursting with meat juice♪ Perfectly pairs with white rice!

This is a chewy texture of 'Fresh Somen' served with a broth made using flying fish dashi. The cold version allows you to enjoy the chewy texture even more. As a hot noodle dish, you can also enjoy the umami of the broth. Please try the 'Fresh' somen, which offers a different eating experience compared to dried noodles. We have three sizes available: Mini 250 yen: recommended as a side for katsudon. Regular 450 yen: for a small katsudon and half. Large 500 yen: recommended for those who want to eat heartily.

This is a firm udon served with a broth made from flying fish dashi. You can choose between cold and hot versions. Mini 220 yen: recommended as a side with katsudon. Regular 400 yen: a small katsudon and half. Large 450 yen: recommended for those who want to eat a lot.

This is soba served with a broth made using flying fish stock. You can choose between cold and hot. Mini 250 yen: recommended as a side with katsudon. Regular 450 yen: for a small katsudon and half. Large 500 yen: recommended for those who want to eat well.

Crispy on the outside, tender on the inside, savory, low-fat, and full of collagen! Using the famous Osaka dish 'kasu', which is deep-fried until the fat is rendered from beef offal, it blends the richness of 'kasu' into the broth, making it delicious. It also pairs perfectly with katsudon!

Crispy on the outside, soft and plump on the inside, fragrant, low in fat, and full of collagen! Using the famous Osaka dish 'Kasu', which is made by frying beef offal until the fat is removed, we created a Kasu soup. By adding eggs, we enhanced the umami of the 'Kasu'. Slurp the fluffy egg and Kasu soup, and take a bite of the Katsu rice bowl! They are a perfect match!

Crispy on the outside, chewy on the inside, fragrant, low-fat, and full of collagen! It uses 'kasu', a specialty of Osaka, which is deep-fried until the fat is rendered from beef offal. The richness of 'kasu' blends into the dashi broth, enhancing the flavor of the raw somen, making it delicious. It's a delightful mini size, perfect as an addition to a katsudon. You can change the noodles to udon or soba for an additional 50 yen.

Crispy on the outside, chewy on the inside, fragrant, low in fat, and full of collagen! It uses 'kasu', a specialty of Osaka, which is deep-fried until the fat is rendered from beef offal. The richness of 'kasu' blends into the dashi broth, enhancing the flavor of the raw somen noodles, making it delicious. You can also change the noodles to udon or soba.

Crispy on the outside, chewy on the inside, fragrant, low-fat, and full of collagen! We use 'kasu', a specialty of Osaka, which is deep-fried until the fat is rendered. The richness of 'kasu' blends perfectly into the rich broth made with bonito dashi, complemented by the light Kishu Nankou plum! Please enjoy it mixed with fresh somen noodles. You can also change the noodles to udon or soba.

Crispy on the outside, chewy on the inside, fragrant, low-fat, and full of collagen! We use Osaka's specialty 'Kasu', which is deep-fried until the fat is rendered from beef offal. The richness of the curry and 'Kasu' creates a more flavorful soup. Please enjoy it mixed with fresh somen noodles. You can also change the noodles to udon or soba.

Crispy on the outside, tender on the inside, fragrant, low-fat, and full of collagen! We use the famous Osaka specialty 'Kasu', which is deep-fried until the fat is rendered from beef offal. Please enjoy the noodles mixed with the fluffy egg and the rich flavor of 'Kasu' in the dashi broth. You can also change the noodles to udon or soba.

Perfectly compatible with katsudon! Nutrient-rich Yoshihira's akadashi.

For those concerned about calories and blood sugar levels, salad is recommended! If you suddenly dive into a bowl of pork cutlet rice with an empty stomach, your blood sugar levels can spike rapidly, leading to fat accumulation in the body. Therefore, it's best to have salad along with the pork cutlet rice. Eating salad first can help moderate the rise in blood sugar levels, and the dietary fiber can reduce the absorption of fats! Please enjoy it together for a healthy daily life.

Juicy minced cutlet made from Yoshihira's pork. The outer coating is crispy! Inside, the meat juice bursts out♪ Loved by people of all ages. Many order it as an addition to their katsudon! It can also be taken home, making it a great option for when you're a little hungry or as a dish on the dining table.

Using Yoshihira's pork to make Bologna sausage into ham katsu! It's thick, so it's satisfying to eat, and the strong flavor goes well with rice.

Light and tender back loin coated in a crispy batter. Please enjoy it with Kobe's local sauce. It is also recommended as a dish for dinner. A set of 3 pieces is a great deal at 1,200 yen!

Rich and meaty shoulder loin turned into a crispy cutlet. Please enjoy it with Kobe local sauce. It is also recommended as a dish for dinner. A set of 3 pieces is a great deal at 1,480 yen!

Tokuren's orange jelly, served as a school lunch dessert in Kobe City. Many Kobe residents recognize it as 'when it comes to school lunch desserts, it's Tokuren!' It is a dessert with a very high level of recognition. Since it has a light sweetness, it is recommended to enjoy it in a half-frozen state after eating a katsudon for a refreshing experience.