Kanezo
兼蔵
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An izakaya where you can enjoy fresh fish and Japanese cuisine
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The course at Bizake Shokusai "Kanekura" is served with fresh fish from the Toyosu Mr. Market, which is visited every day! For the easygoing, you can enjoy a total of 7 dishes, including this fish dish and dessert.
The course at Bizake Shokusai "Kanakura" is served with fresh fish from the Toyosu Mr. Market, which we visit every day! Enjoy a total of 9 satisfying dishes including rare parts of tuna cheek and sirloin steak, as well as dessert.
The course at Bizake Shokusai "Kanakura" is served with fresh fish from the Toyosu Mr. Market, which we visit every day! Enjoy a total of 10 dishes, including the popular homemade Gindara Saikyo.
Total of 7 dishes. A hearty torafugu course including torafugu sashimi (tessa) and torafugu chirinabe (chilled torafugu in a pot).
Not just fish, we do not compromise on meat dishes either. The flavor that seeps out as you take a bite is irresistible! It melts in your mouth.
※The photo is an example. The contents may vary depending on the catch.
※The photo is an example. The contents may vary depending on the catch.
Roasted over charcoal for a fragrant flavor
We use homemade nuka bed.
It is seasoned with a Japanese flavor of yuzu pepper.
Enjoy with your choice of truffle salt, matcha salt, or seaweed salt!
Enjoy the flavor of miso and butter
You can choose from three types: salmon, plum, and mentaiko.
Vanilla, Matcha
Small... 550 yen
A beloved deliciousness
Single…850 yen Double…1,350 yen
Recommended for those who are tired!
Orange, Grapefruit, Oolong, Soda
Orange, Grapefruit, Soda, Spumoni
Moscow Mule, Bulldog, Screwdriver, Tonic
Orange, grapefruit, soda
Rich and thick yet soft on the palate
I want to enjoy the rich flavor and aroma of sweet potato on the rocks.
Despite being made with black koji, it combines smoothness and drinkability.
Deep aroma and richness, sweet flavor, and a smooth throat feel.
A fruity flavor with a refreshing aroma and a crisp finish.
Features a rich aroma and well-balanced flavor characteristic of sweet potato shochu.
Black koji brewing. Unique strength with a solid body, aroma, and impactful sweetness.
It has a soft texture and a rich depth of flavor.
It has a smooth sweetness while retaining the rich flavor characteristic of sweet potato shochu.
A robust and punchy flavor and aroma, proclaimed as 'not for outsiders to drink.'
A refreshing taste blended with a small amount of rice shochu, making it easy for beginners to drink.
A cup that fully brings out the rich flavor and sweet potato aroma.
A carefully crafted baked sweet potato shochu that allows you to enjoy the aroma and flavor of baked sweet potatoes.
A robust and rich aroma with a well-balanced taste of spiciness and sweetness.
All ingredients are fermented in a ceramic pot. It is characterized by a soft and expansive richness and aroma.
A dish with the characteristics of sweet potato, featuring a moderate and well-developed smoothness that is delicious.
A rich and full-bodied shochu with deep umami and a fragrant aroma that tickles the nostrils.
Characterized by a rich, mellow body and a distinct roasted flavor.
Light mouthfeel. A shochu with a light drinking experience.
Sato's authentic barley shochu, receiving tremendous support for its black and white varieties.
A shochu with a rich and mellow barley aroma, aged for two years.
Even with barley shochu, it resonates strongly. The lingering aftertaste is addictive.
Amidst the roasted aroma of barley, there is a sharp, fragrant note that contributes to a rich, rounded flavor.
A subtle sweetness accompanied by a refreshing sensation fills the palate with a pleasant and gentle aftertaste.
You can feel the spiciness at the moment it enters your mouth, along with a solid sweetness and deep richness.
A shochu with a soft and deep flavor that makes you forget it's 30 degrees.
Soft on the palate, with a rich and full-bodied flavor, a well-rounded umami, and a clean finish... 900 yen for a glass, 2200 yen for a carafe.
The sweet and ripe ginjo aroma is neither too flashy nor too modest, allowing you to enjoy a refined fragrance. Glass... 1000 yen, Tokkuri... 1450 yen
It is a dry and crisp sake, but when warmed, it becomes sweeter. Glass... 800 yen, Carafe... 1150 yen
A glass of sake with a refreshing aroma and a finely textured taste reminiscent of silk, perfectly harmonized... 1,000 yen for a glass... 1,450 yen for a carafe.
Despite a sake meter value of +10, this sake has a pleasant mouthfeel and is easy to drink. Glass... 800 yen, Carafe... 1150 yen
A sake glass with a floral yet subtle flavor... 1000 yen, carafe... 1450 yen
A fragrant and finely textured ginjo sake. It is characterized by its elegance and pleasant aftertaste. Glass... 1,000 yen, Carafe... 1,450 yen
A soft-tasting glass that allows you to fully enjoy the deliciousness of the rice and its elegant aroma... 1,150 yen for a glass... 1,580 yen for a carafe
Enjoy the rich flavor of rice with a sharp finish, a full-bodied dry sake for men... 800 yen for a glass, 1,150 yen for a carafe.
The best is when it's slightly cooled from hot sake. Glass... 1000 yen, Carafe... 1450 yen
A refreshing acidity and a subtle sweetness harmoniously blend together, creating a rich and full-bodied flavor in this sake glass... 800 yen, carafe... 1,150 yen
A sake with umami, richness, and sharpness that can be enjoyed at a wide range of temperatures, both chilled and warmed. Glass... 900 yen, Carafe... 1,300 yen
A clear, refreshing, and fruity drinking experience in a glass... 1,500 yen, carafe... 2,200 yen
A sake glass that has sharpness while maximizing the umami of the rice... 900 yen for a glass... 1,300 yen for a carafe
A cloudy sake with a refreshing and fresh aroma like ginjo sake, can be enjoyed warm. Glass... 800 yen, Carafe... 1150 yen
It has a flavor that does not make you feel the spiciness, is crisp, and enhances any dish. Glass... 1000 yen, Carafe... 1,150 yen
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