PÁJARO DEL ALMA

🇯🇵Baird Beer (Shizuoka) STYLE : Pale Ale ABV : 6.0% / IBU : 45 Una pale ale japonesa seca con matices herbales que busca un estilo sencillo y diáfano. Una cerveza única que combina los dos estilos más populares de la cerveza artesanal: pale ale e IPA, con un toque japonés. Se combina wasabi y té verde locales con lúpulos que aportan diferentes características herbales. El sabor es audaz, pero, como el concepto de wabi-sabi, mantiene un núcleo sencillo y diáfano, sereno y refinado.

🇯🇵Kanpai！(Tokyo) STYLE : Imperial Stout ABV : 10.0% / IBU : 70 Para esta temporada que se está volviendo calurosa: ¡Imperial Stout! Con motivo del 7.º aniversario de ¡Kanpai! Brewing, la elaboramos como cada año. Para lograr un sabor profundo utilizamos 10 tipos de maltas. Para reducir sabores indeseados y astringencias, las maltas tostadas oscuras se sometieron a una extracción en frío (cold steep) con mucho cuidado, y para aportar cuerpo realizamos una maceración a una temperatura bastante alta. Los lúpulos aportan un amargor afilado pero limpio: empleamos 3 tipos de lúpulos fuertes para el amargado. Por otro lado, para asegurar la bebibilidad añadimos azúcar granulada, buscando un acabado refrescante. En el aroma se despliega un tostado fragante; al probarla se percibe un sabor complejo y profundo con matices de chocolate amargo y café muy tostado, y un amargor contundente y definido. Más adelante se siente una dulzura densa y gradual, bien equilibrada con el amargor, y el retrogustillo es limpio.

🇯🇵Minamishinsyu Beer (Nagano) STYLE : British Strong Ale ABV : 7.0% / IBU : 37.5 Una ale fuerte británica con notas de malta tostada similares a galletas, aportadas por la mezcla de maltas, y un amargor suave y equilibrado. El posgusto perdura, por lo que está diseñada para que ese "otro sorbo" resulte placentero. Podrá disfrutar del sabor sincero característico de la Cerveza Minami Shinshu. Es accesible para principiantes y, al mismo tiempo, tiene la contundencia que satisface a los aficionados a la cerveza.

🇨🇦Dieu du Ciel! STYLE : Belgian Wheat Ale ABV : 5.5% / IBU : 11 ¡Nuestra cerveza emblemática elaborada desde 1999! Una cerveza blanca belga inspirada en el estilo tradicional de Bélgica. Se utilizan cilantro y corteza de naranja Curazao del Caribe. Al degustarla, se despliega un ramillete de aromas cítricos y especiados, seguido de una suave sensación a pan ligeramente tostado. La ligera acidez del trigo redondea el conjunto, ¡una copa refrescante y hermosa!

🇯🇵Repubrew×Y.MARKET STYLE : Sour IPA ABV : 6.5% / IBU : - ¡Un vuelo por la nueva Shin-Tomei con límite de velocidad de 120 km/h! Las notas de salida son de mandarina, seguidas por una papaya que se percibe con fuerza; los aromas de mandarina y kabosu inundan los sentidos. Al llevarlo a la boca, el sabor pleno de la malta es la mejor combinación. Una suave dulzura se expande en la boca y la acidez del sour deja un posgusto fresco y limpio. Fiel al nombre de nueva transparencia, usando lúpulos añejados se logra un sabor claro y, al convertir los lúpulos en sour, se ha creado una cerveza innovadora y atrevida. ¡Una copa que conecta Mishima y Nagoya!

🇺🇸ColdFire STYLE : Festbier ABV : 5.9% / IBU : - Una lager de color dorado pálido, elaborada para reproducir la tradicional cerveza que se sirve en el Oktoberfest de Múnich, Alemania. Con un aroma sutil y un toque de especias como acento, esta cerveza es muy fácil de beber. Una copa que parece que se podría tomar una y otra vez; es una obra maestra adecuada para celebraciones.

🇯🇵TAROS (Hiroshima) STYLE : TDH Double Hazy IPA ABV : 8.0% / IBU : - Aromas a mango, papaya y carambola con una sensación en boca densa y sedosa y un sabor intenso y dulce. El aroma tropical y el sabor concentrado recuerdan al de un jugo de frutas tropicales. Una composición de lúpulos centrada en Motuéka combinada con Ríwaka para aportar un aroma más complejo y tropical. En la fase caliente se utilizan Nelson Sauvín y Crio Citra, y en la fase fría se usan únicamente Motuéka y Ríwaka, construyendo la receta con la idea de superponer cada aroma. Es una copa que permite disfrutar de una sensación en boca cremosa que no se deja eclipsar por el aroma tropical denso y complejo, además de un sabor abundante y concentrado.

🇨🇦Dieu du Ciel! STYLE : West Coast Hazy IPA ABV : 7.0% / IBU : 40 ¿Una IPA de la Costa Oeste pero turbia? Los intensos aromas cítricos y de frutas tropicales procedentes de las variedades de lúpulo Sultana, Citra, Amarillo y Strata utilizadas, y la apariencia ligeramente velada propia del estilo Nueva Inglaterra. A ello se suma el amargor nítido característico de la Costa Oeste, que convierte el conjunto en una cerveza refrescante y fácil de beber: ¡una copa perfecta!

🇯🇵Iwate Kura Beer (Iwate) STYLE : English IPA ABV : 6.0% / IBU : - IPA inglesa tradicional Es una cerveza en la que se puede disfrutar del sabor maltoso y del amargor del lúpulo. A diferencia de la IPA americana, se caracteriza por un aroma similar al del té negro y es una cerveza de gran popularidad.

🇺🇸Hi-Wire STYLE : West Coast IPA ABV : 6.7% / IBU : 55 IPA occidental de Carolina del Norte, equilibrada. Aroma refrescante a cítricos y frutas tropicales. La excelente combinación de los lúpulos Mosaic y Centennial aporta notas de pomelo, mandarina y un leve aroma a melón. Dulzura y umami de la malta armonizados con el carácter del lúpulo en una IPA dank y fácil de beber.

🇯🇵Y.MARKET STYLE : Hazy IPA ABV : 6.0% / IBU : 11.23 / CAN 370ml A hazy IPA with a rich and juicy flavor that will make you grin. Deeply hazy, a darker yellow with a light-to-medium body. Tropical aromas of mango, peach, and orange unfold; you notice bitterness on the attack, yet the finish is surprisingly clean with citrus flavors. A silky mouthfeel and a pleasant, moderate sweetness make this a beer to enjoy slowly and leisurely.

🇺🇸Marlowe STYLE : IDH* Hazy Double IPA ABV : 8.4% / IBU : - / CAN 473ml Irresponsibly Dry-Hopped (IDH) DIPA collaboration with Beak Breaking (Lewes, UK). Irresponsibly dry-hopped with Freestyle Nelson and Motueka and then hit with an additional dose of Waimea Hop Juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA (*batch 06) ABV : 6.0% / IBU : - / CAN 473ml William is a DDH IPA, heavily dry-hopped twice with Citra, HBC-586, and Nelson hops. It is named after my father and brewed in his honor.

🇺🇸Marlowe STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 473ml Modern west coast IPA dry-hopped with Mosaic Cryo, Celeste, Nectaron, and Simcoe and then dosed with Mosaic Liquid Lupulin. This is not your fathers west coast IPA. Very light in color, less bitterness than the 2000s, and exploding in fruit forward hop juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA ABV : 6.7% / IBU : - / CAN 473ml Our rotating hop NEIPA with this batch dry-hop exclusively featuring a new experimental hop “3cone” from Segal Hop Ranch

🇯🇵Y.MARKET STYLE : Fruits Belgian Black ABV : 7.0% / IBU : 23.33 / CAN 370ml A fruit Belgian black beer based on a dark beer with esters reminiscent of dried fruit and a clean profile, in which plenty of Shiranui (Dekopon) peels have been steeped. With a citrus-forward flavor and the refreshing touch of coriander as a secret ingredient, its taste is just like an orangette — candied citrus peel coated in chocolate. Enjoy the meeting of traditional Belgian style and the Japanese citrus Shiranui (Dekopon).

🇯🇵Y.MARKET STYLE : India Pale Lager ABV : 5.5% / IBU : 45.57 / CAN 370ml Everyone’s favorite! The best of lagers and IPAs combined!! Bright, clear golden color with a light body. Malt-derived flavors of honey, biscuit, and caramel harmonize exquisitely with hop-derived aromas and flavors of grapefruit, mixed berries, peach, and guava. Malty and fruity with a clean bitterness—this is an IPL. Brewed with the wish that “people will gather around this beer, talk, and smile.”

Dos Conejos ESTILO : ABV : % / IBU : - / LATA 360ml Copia

🇯🇵Two Rabbits STYLE : Single Hop XPA ABV : 5.0% / IBU : 30 / CAN 360ml Featuring the rare New Zealand variety "Peacharine" (Peacharine). This is a bold yet refined IPA that brings the hop character out to the fullest. As the variety name suggests, the dominant aroma is rich stone fruit reminiscent of ripe peach and nectarine. Nuances of tropical fruit follow and layer in, offering multi-layered flavors. Juicy and satisfying to drink, yet with a light finish. We achieved both an uplifting hop presence and an effortless, "dangerously easy drinkability."

Dos Conejos ESTILO : ABV : % / IBU : - / LATA 360ml de la copia de la copia de la copia

NUESTRA ELABORACIÓN ESTILO : ABV : 7.0% / IBU : 45 / LATA 350ml

🇯🇵NUESTRA ELABORACIÓN ESTILO : ABV : 7.0% / IBU : 45 / LATA 350ml copia

NUESTRA ELABORACIÓN ESTILO : ABV : 7.0% / IBU : 45 / LATA 350ml

🇺🇸Reuben’s Brews STYLE : IPA ABV : 6.8% / IBU : - / CAN 355ml It has hop characteristics guided by aromas of citrus, pineapple, and tropical fruits, with malt forming the flavor base, resulting in a well-balanced taste with every sip!

🇺🇸Reuben’s Brews STYLE : American IPA ABV : 6.0% / IBU : - / CAN 355ml An IPA with a juicy yet light body that clearly brings out the distinct personalities of four hops. With each sip, aromas of grapefruit and passion fruit spread vividly, finishing with a crisp, clean aftertaste. The hops used are Mosaic, Amarillo, Nelson Sauvin, and Simcoe.

🇺🇸Reuben’s Brews STYLE : DIPA ABV : 8.0% / IBU : - / CAN 355ml This double IPA, forged for bold palates, balances aromas of grapefruit, pine, and tropical fruit on a refreshing malt backbone. Smooth yet powerful, with a lingering bitterness—raise your can and bring down the hammer.

🇺🇸Reuben’s Brews STYLE : West Coast IPA ABV : 6.9% / IBU : - / CAN 355ml A style modeled on the first-generation West Coast IPA that introduced many drinkers to the appeal of hops. Dry and bitter, with aromas of grapefruit and pine, and a faint wet-hop note lingering on the finish.

🇺🇸Knee Deep STYLE : Hazy IPA ABV : 6.5% / IBU : 23 / CAN 355ml It has a cloudy appearance and is characterized by a smooth, juicy flavor and a soft mouthfeel. A very easy-to-drink cup!

🇺🇸Knee Deep STYLE : IPA ABV : 6.5% / IBU : 41 / CAN 355ml Single-hop IPA using Mosaic (Mo) hops! Aroma of citrus and passion fruit, light-bodied yet full-flavored with a smooth mouthfeel. True to its name, you can leisurely gulp it down in slow motion.

🇺🇸Knee Deep STYLE : Blonde Ale ABV : 4.5% / IBU : 20 / CAN 355ml Very light, crisp, and refreshing!! An easy-to-drink blonde ale that lets you enjoy the gentle flavors derived from yeast and malt.

🇺🇸Knee Deep STYLE : Hazy IPA ABV : 6.5% / IBU : 24 / CAN 355ml A hazy IPA that packs all the charms of New England-style: beautiful cloudiness, juiciness, a silky mouthfeel, and an astonishingly easy drinkability!

🇦🇺Range Brewing STYLE : DDH Pale Ale ABV : 5.2% / IBU : 40 / CAN 330ml La primera cerveza core de Range que convirtió la "evolución" en un clásico. Lúpulos Citra, Motueka y Pacifica añadidos en DDH (lupulado en seco doble), con aromas jugosos a melón, maracuyá y piel de naranja que estallan. Color líquido amarillo-anaranjado turbio, con una carbonatación suave y un amargor moderado. Resultado muy bebible.

🇦🇺Range Brewing STYLE : XPA ABV : 4.5% / IBU : 40 / CAN 330ml ¡Los lúpulos son los protagonistas, XPA limpio y refinado! En un cuerpo de malta ligero y limpio, se añaden generosamente lúpulos seleccionados de EE. UU. y Nueva Zelanda. Emergen aromas cítricos, de pino y de frutas de hueso maduras procedentes de Simcoe, Centennial, Citra y Nelson Sauvin. Sabores jugosos que evocan lichi, mango maduro y piel de cítricos, perfectamente equilibrados con un amargor suave.

🇦🇺Mountain Culture STYLE : Stout Contains milk ABV : 5.6% / IBU : 20 / CAN 355ml Una amable Sesión Stout que se acurruca en una noche de niebla. Consideradas por algunos como las más bellas del planeta, las montañas Buru Mauntenzu en el estado NSW de Australia. Un DJ que ama esa gran naturaleza creó este stout imaginando la noche en la montaña, envuelta en niebla y bañada por la luz de la luna. Aromas de cacao y café se abren paso, con una sensación en boca suave y cremosa que evoca caramelo, y un amargor moderado que afina el retrogusto. No resulta demasiado pesada, y anima a seguir brindando de forma natural.

🇦🇺Mountain Culture STYLE : Hazy IPA ABV : 7.0% / IBU : 10 / CAN 355ml ¡Una Hazy IPA de estilo trip para saborear hasta el último jugo! Nacida de la imagen de jugos de frutas tropicales brotando en un escenario montañoso, esta Hazy IPA desprende un aroma jugoso que recuerda a frutas tropicales maduras y una sensación frutal densa que se extiende por toda la boca. El paso por boca es suave y, cuanto más se bebe, más aumenta la euforia. ¡Una copa vívida y memorable, llena del espíritu juguetón y la calidad de Cultura de la Montaña!

🇺🇸Black Raven STYLE : American IPA ABV : 6.9% / IBU : 68 / CAN 355ml IPA caracterizada por aromas a lúpulo con cítricos, pino y ligeras notas afrutadas, y por un delicado equilibrio entre la malta y el lúpulo. Es la obra representativa de una cervecería que lleva el nombre Trikster, tomado del cuervo en la mitología al que se le atribuye ser travieso y no seguir las convenciones habituales.

🇺🇸Black Raven STYLE : Coconut Porter ABV : 5.6% / IBU : 32 / CAN 355ml En la temprana obra maestra «Tamerlán Braun Pórter», caracterizada por su delicado aroma que recuerda a nueces y café, se añadió coco tostado. ¡Una copa en la que el aroma dulce y brillante del coco, las matices de nuez del Brown inglés y el sabor a café tan propio de la porter se armonizan de forma magnífica!

🇺🇸Black Raven STYLE : Pale Ale w/blueberries, vanilla beans and hibiscus. ABV : 5.5% / IBU : 35 / CAN 355ml Basada en una pale ale de sabor moderado, se le añadieron arándanos secos, vainas de vainilla y hibisco. El resultado es muy afrutado y fácil de beber, como un muffin de arándanos recién horneado. ¡Es una cerveza que destaca por su arreglo único!

🇺🇸Black Raven STYLE : West Coast IPA ABV : 6.0% / IBU : 60 / CAN 355ml Una IPA estilo Costa Oeste de aroma exuberante elaborada con lúpulo Nectaron procedente de Nueva Zelanda. Aromas variados de lúpulo que evocan maracuyá, melocotón, pomelo, piña y más.

Cerveza Yamabushi - Parque Alto Shiga ESTILO : ABV : 10.0% / IBU : 31 / Botella 750ml

Cerveza Yamabushi - Cervecería Shiga Kogen ESTILO : ABV : 10.0% / IBU : 31 / Botella 750ml Copia

🇯🇵REC CIDER BEER WORKS STYLE : Cider ABV : 5.5% / IBU : - / CAN 350ml apple shimmering hard cider! A hard cider brewed with a base of Fukushima-grown apples and a hint of hops. The hop used is Citra Mosaic Idaho 7. The mellow flavor of apples is complemented by the citrus of Citra and the tropical aroma of Mosaic and Idaho 7, and the soft bitterness unique to hops gives it a complex and sharp taste. It is an excellent match with meals. No preservatives or antioxidants are added. It is a healthier alcoholic beverage.

🇺🇸Ace Cider STYLE : Apple Craft Cider ABV : 6.9% / IBU : - / CAN 355ml Double-fermented with champagne yeast for a refreshing, dry drinking experience. It opens with flavors like red apple skin, followed by notes of white grape and green apple. A hugely popular product boasting numerous awards.

🇺🇸Ace Cider STYLE : Pineapple Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider made with pineapple, the world’s first. A refreshing, crisp taste from the sweetness of pineapple and apple. Light on the palate with a fruity, pleasantly tart finish!

🇺🇸Ace Cider STYLE : Mango Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider blended with fresh mango juice sourced from Ecuador, one of the world's top mango-producing regions!

DRAFT BEER

BEER & GINGER ALE

BEER & ORANGE JUICE

SOUL BIRD's Standard Highball is here! 🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's Highball / Dewar's (Highland, Scotland) Dewar's Highball" using Scotch whisky "Dewar's"! The mellow aroma spreads smoothly and gorgeously, and the taste is well-balanced with mellowness! Because it is freshly made, it is chilled to a crisp.

¡Aquí está el Highball estándar de SOUL BIRD!!! 🏴Highball de Dewar's / Dewar's (Highland, Escocia) Utilizando el whisky escocés "Dewar's" "¡☆Barril Lleno☆ Highball!" ¡Un aroma rico que se expande de manera suave y elegante, y un sabor equilibrado con suavidad! ¡Hecho al momento, burbujeante y bien frío♪ de copia!

🇯🇵 Yoichi Distillery (Hokkaido) / ALC : 45%. Harmony of soft oak-aged aroma, malt sweetness and rich fruity aroma. Strong peat flavor and aroma. A single malt whiskey with a mildly persistent oak sweetness and a smoky aftertaste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 45%. Clean, sweet, mature and gorgeous aroma, harmonized with vanilla and mild peat aroma. This single malt whisky has a distinctive fruity feel that elegantly deepens the soft taste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 55%. This is basically a limited edition product that can only be purchased at the distillery! The woody feeling from the oak barrels is moderate in this distillate, and you can taste the original barley malt that gives it a strong biscuit-like aroma and graininess!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Ardbeg Distillery (Islay, Scotland) / ALC : 46%. The ultimate Islay malt that the world is eagerly awaiting, with its perfect harmony of intense smokiness and delicate sweetness. The color is pale amber. The smoky taste is sweet but very stimulating, with a pleasant iodine aroma!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Knockdhu Distillery (Highland, Scotland) / ALC : 46%. This peaty bottle benefits from the nature that surrounds the Knockdhu distillery. The peat is cut and fired by hand using traditional tools, resulting in a distinctive, appealing and smoky flavor. The peat heart is selected by the master blender and this heavily peated whiskey is made with 40 ppm malt. Color: Pale amber [Aroma: Smoky, with a wave of fruity notes that play later. Ripe pear, apple, lime, and citrus aromas. Mouth: Smoky, like a mix of leather and stewed apples. The palate has a smoky quality, like a mix of leather and stewed apples, with a touch of chocolate, complemented by sweet vanilla and fresh lemon. Finish] Long-lasting warmth and floral smokiness.

🏴Lagavulin A distinctive single malt whisky where powerful smokiness and delicate sweetness coexist. It has the strength and vivid aroma characteristic of younger spirit. Smoky scents of peat and iodine rise, with salty nuances reminiscent of sea breeze and seaweed. Despite its youth, you can enjoy complex, multilayered aromas. Alcohol: 48%

🏴Dewar's / Dewars (Highland, Scotland) ¡Edición limitada para Japón! Más de 40 maltas base mezcladas y todo el volumen del líquido madurado adicionalmente en barricas de roble mizunara de origen japonés. Aromas de melocotón blanco, albaricoque y corteza de naranja, con sándalo, sabor delicado y floral. Final cremoso con vainilla y un tenue calor especiado que deja un retrogusto suave. ¡El maestro mezclador desarrolló y mezcló especialmente esta botella para Japón! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Chivas Regal (Highland, Scotland) A luxurious blend of Japanese and Scottish craft, finished in rare Mizunara oak casks native to Japan. A subtly spicy whisky with the floral flavors found in traditional Japanese whisky — a delightful dram! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Pulteney Distillery Aroma de brisa marina con un leve sabor salado y matices de miel y cítricos. Además de la rica dulzura de la malta, el equilibrio con notas de especias, manzana y sabores a frutos secos es exquisito. Un poco seco, se desvanece suavemente junto con un tenue toque salino. / Grado alcohólico: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Highland Park Honey and citrus harmonize, with a faint hint of cinnamon and smoke. Smooth on the palate with a balanced spiciness and sweetness. A dry, light smoke lingers in a long finish / ALC: 40%

🇯🇵 Komasa Brewery (Kagoshima) Craft gin produced by a long-established shochu brewery. It is based on rice shochu and uses botanicals such as Sakurajima mandarin oranges, juniper berries, and coriander from Kagoshima Prefecture. It has a dry taste and a citrus aroma of mandarin oranges! / ALC : 45%.

🇯🇵 Setouchi Distillery (Kagoshima) A Japanese gin made by a long-established brewery in the Setouchi area, focusing on lemons. It has an exhilarating aroma with a hint of lemon rind, and an exquisite taste with a harmonious balance of subtle sweetness and bitterness! / ALC : 47%.

🇯🇵Kyoya Sake Brewery (Miyazaki) Japanese ingredients such as juniper berry, yuzu, sansho, ginger, hebes, and hyuganatsu are used as botanicals! A new type of "Japanese gin" made with authentic sweet potato shochu. It is a fusion of bright Western and deep Japanese aromas! / ALC : 47%.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Kagoshima Prefecture：Wakashio Sake Brewery This sake was inspired by the Kagoshima dialect phrase, "Crying is good, jumping is better than crying," which means, "In difficult times, don't think about this and that, just take action. It is made from sweet potato shochu and barley shochu, and flavored with yuzu peel and juice to make your heart jump!

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

LEMON SOUR

LEMON SOUR

LEMON SOUR

PLUM + JAPANESE HERB

PEACH SOUR

SHOUCHU & DARJEELING TEA

SHOUCHU & OOLONG TEA

GLASS WINE (RED)

GLASS WINE (WHITE)

PLUM WINE

JAPANESE WHEAT SHOUCHU

JAPANESE POTATO SHOUCHU

JAPANESE POTATO SHOUCHU

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

Kagoshima Prefecture：Wakashio Sake Brewery This sake was inspired by the Kagoshima dialect phrase, "Crying is good, jumping is better than crying," which means, "In difficult times, don't think about this and that, just take action. It is made from sweet potato shochu and barley shochu, and flavored with yuzu peel and juice to make your heart jump!

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Bottled Wine A fruity wine with reduced astringency (tannin). It is characterized by its summer berry-like aroma and smooth mouthfeel. It is a well-balanced wine that is easy to pair with everyday Japanese cuisine.

Bottle of wine. This wine is full of fruitiness from the Chardonnay grape. It is characterized by its pear and peach aromas and refreshing mouthfeel. Its crisp flavor complements everyday Japanese cuisine and light meals.

🇯🇵Japanese gin! The aroma of yuzu is refreshing, with the mildness of green tea and the crisp aftertaste of ginger. Refreshing and light. It has a clean and refreshing taste and aroma that goes well with everyday meals! We recommend Gin Soda!

SMIRNOFF VODKA

BEEFEATER GIN

BACARDI RUM

CASSIS

A classic snack! Freshly boiled and hot!

Handmade pickles with a refreshing taste using beer! When you want a little something to nibble on... ♪

When you want to grab a quick snack...!

Freshly fried tortillas! When you want a little nibble... ♪

Gizzards sabrosos sazonados con sal y pimienta gruesa Con una textura crujiente, ¡perfecto como aperitivo!

Savory gizzards seasoned with salt and coarsely ground pepper The crunchy texture makes it a perfect snack.

It's still a classic! A stable start-up!

Simple is the best. The more you chew, the better it tastes.

Please enjoy with wasabi.

Bean sprouts and homemade anchovy sauce are a perfect match for this namul!

This corned beef dip is incredibly addictive! You can easily snack on it by placing it on crackers. The flavor of yuzu pepper is irresistible♪ It pairs perfectly with alcohol!

Pastrami made with spicy duck smothered with coarsely ground black pepper and aromatically smoked with soft flavored apple chips that go well together. Topped with a sweet and sour balsamic sauce.

¡Calamares fritos crujientes y calientes! Con un sabor refrescante a limón y chile, ¡es un plato que sin duda acompaña bien con el alcohol!

A hidden great otumami !

Simply grilled Spam! With plenty of scallions and a dash of mayo!

¡La orden del conveniente 'set de maridaje de cerveza negra' es la mejor y más óptima! Sabor intenso de masa de cacao y almendra, con chocolate de cobertura.

Homemade red hot sauce. "Spicy! Sweet and sour!"

Everyone's Favorite Otsumami♪

Everyone's Favorite Otsumami♪

Sweet and spicy creamy♪

¡La orden del conveniente 'set de maridaje de cerveza negra' es la mejor y más óptima! Sabor intenso de masa de cacao y almendra, con chocolate de cobertura.

The vanilla bar + savory soybean flour is good to melt a little before eating!

Lola's Hot Sauce Carolina Reaper [First arrival in Japan! A nationwide U.S. hit of savory heat] A natural hot sauce from Iowa, USA, made with carefully selected fresh chili peppers and garlic, with no preservatives or artificial seasonings. It uses the world’s hottest chili pepper in just the right amount to achieve natural sweetness, flavor, and a solid heat. The balance of acidity and umami is excellent, and you will be surprised by the ingredients’ original “savory flavor, richness, and spiciness.” Discover a new world of savory heat. Cheers

🇯🇵Baird Beer (Shizuoka) STYLE : Pale Ale ABV : 6.0% / IBU : 45 Una pale ale japonesa seca con matices herbales que busca un estilo sencillo y diáfano. Una cerveza única que combina los dos estilos más populares de la cerveza artesanal: pale ale e IPA, con un toque japonés. Se combina wasabi y té verde locales con lúpulos que aportan diferentes características herbales. El sabor es audaz, pero, como el concepto de wabi-sabi, mantiene un núcleo sencillo y diáfano, sereno y refinado.

🇯🇵Kanpai！(Tokyo) STYLE : Imperial Stout ABV : 10.0% / IBU : 70 Para esta temporada que se está volviendo calurosa: ¡Imperial Stout! Con motivo del 7.º aniversario de ¡Kanpai! Brewing, la elaboramos como cada año. Para lograr un sabor profundo utilizamos 10 tipos de maltas. Para reducir sabores indeseados y astringencias, las maltas tostadas oscuras se sometieron a una extracción en frío (cold steep) con mucho cuidado, y para aportar cuerpo realizamos una maceración a una temperatura bastante alta. Los lúpulos aportan un amargor afilado pero limpio: empleamos 3 tipos de lúpulos fuertes para el amargado. Por otro lado, para asegurar la bebibilidad añadimos azúcar granulada, buscando un acabado refrescante. En el aroma se despliega un tostado fragante; al probarla se percibe un sabor complejo y profundo con matices de chocolate amargo y café muy tostado, y un amargor contundente y definido. Más adelante se siente una dulzura densa y gradual, bien equilibrada con el amargor, y el retrogustillo es limpio.

🇯🇵Minamishinsyu Beer (Nagano) STYLE : British Strong Ale ABV : 7.0% / IBU : 37.5 Una ale fuerte británica con notas de malta tostada similares a galletas, aportadas por la mezcla de maltas, y un amargor suave y equilibrado. El posgusto perdura, por lo que está diseñada para que ese "otro sorbo" resulte placentero. Podrá disfrutar del sabor sincero característico de la Cerveza Minami Shinshu. Es accesible para principiantes y, al mismo tiempo, tiene la contundencia que satisface a los aficionados a la cerveza.

🇨🇦Dieu du Ciel! STYLE : Belgian Wheat Ale ABV : 5.5% / IBU : 11 ¡Nuestra cerveza emblemática elaborada desde 1999! Una cerveza blanca belga inspirada en el estilo tradicional de Bélgica. Se utilizan cilantro y corteza de naranja Curazao del Caribe. Al degustarla, se despliega un ramillete de aromas cítricos y especiados, seguido de una suave sensación a pan ligeramente tostado. La ligera acidez del trigo redondea el conjunto, ¡una copa refrescante y hermosa!

🇯🇵Repubrew×Y.MARKET STYLE : Sour IPA ABV : 6.5% / IBU : - ¡Un vuelo por la nueva Shin-Tomei con límite de velocidad de 120 km/h! Las notas de salida son de mandarina, seguidas por una papaya que se percibe con fuerza; los aromas de mandarina y kabosu inundan los sentidos. Al llevarlo a la boca, el sabor pleno de la malta es la mejor combinación. Una suave dulzura se expande en la boca y la acidez del sour deja un posgusto fresco y limpio. Fiel al nombre de nueva transparencia, usando lúpulos añejados se logra un sabor claro y, al convertir los lúpulos en sour, se ha creado una cerveza innovadora y atrevida. ¡Una copa que conecta Mishima y Nagoya!

🇺🇸ColdFire STYLE : Festbier ABV : 5.9% / IBU : - Una lager de color dorado pálido, elaborada para reproducir la tradicional cerveza que se sirve en el Oktoberfest de Múnich, Alemania. Con un aroma sutil y un toque de especias como acento, esta cerveza es muy fácil de beber. Una copa que parece que se podría tomar una y otra vez; es una obra maestra adecuada para celebraciones.

🇯🇵TAROS (Hiroshima) STYLE : TDH Double Hazy IPA ABV : 8.0% / IBU : - Aromas a mango, papaya y carambola con una sensación en boca densa y sedosa y un sabor intenso y dulce. El aroma tropical y el sabor concentrado recuerdan al de un jugo de frutas tropicales. Una composición de lúpulos centrada en Motuéka combinada con Ríwaka para aportar un aroma más complejo y tropical. En la fase caliente se utilizan Nelson Sauvín y Crio Citra, y en la fase fría se usan únicamente Motuéka y Ríwaka, construyendo la receta con la idea de superponer cada aroma. Es una copa que permite disfrutar de una sensación en boca cremosa que no se deja eclipsar por el aroma tropical denso y complejo, además de un sabor abundante y concentrado.

🇨🇦Dieu du Ciel! STYLE : West Coast Hazy IPA ABV : 7.0% / IBU : 40 ¿Una IPA de la Costa Oeste pero turbia? Los intensos aromas cítricos y de frutas tropicales procedentes de las variedades de lúpulo Sultana, Citra, Amarillo y Strata utilizadas, y la apariencia ligeramente velada propia del estilo Nueva Inglaterra. A ello se suma el amargor nítido característico de la Costa Oeste, que convierte el conjunto en una cerveza refrescante y fácil de beber: ¡una copa perfecta!

🇯🇵Iwate Kura Beer (Iwate) STYLE : English IPA ABV : 6.0% / IBU : - IPA inglesa tradicional Es una cerveza en la que se puede disfrutar del sabor maltoso y del amargor del lúpulo. A diferencia de la IPA americana, se caracteriza por un aroma similar al del té negro y es una cerveza de gran popularidad.

🇺🇸Hi-Wire STYLE : West Coast IPA ABV : 6.7% / IBU : 55 IPA occidental de Carolina del Norte, equilibrada. Aroma refrescante a cítricos y frutas tropicales. La excelente combinación de los lúpulos Mosaic y Centennial aporta notas de pomelo, mandarina y un leve aroma a melón. Dulzura y umami de la malta armonizados con el carácter del lúpulo en una IPA dank y fácil de beber.

🇯🇵Y.MARKET STYLE : Hazy IPA ABV : 6.0% / IBU : 11.23 / CAN 370ml A hazy IPA with a rich and juicy flavor that will make you grin. Deeply hazy, a darker yellow with a light-to-medium body. Tropical aromas of mango, peach, and orange unfold; you notice bitterness on the attack, yet the finish is surprisingly clean with citrus flavors. A silky mouthfeel and a pleasant, moderate sweetness make this a beer to enjoy slowly and leisurely.

🇺🇸Marlowe STYLE : IDH* Hazy Double IPA ABV : 8.4% / IBU : - / CAN 473ml Irresponsibly Dry-Hopped (IDH) DIPA collaboration with Beak Breaking (Lewes, UK). Irresponsibly dry-hopped with Freestyle Nelson and Motueka and then hit with an additional dose of Waimea Hop Juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA (*batch 06) ABV : 6.0% / IBU : - / CAN 473ml William is a DDH IPA, heavily dry-hopped twice with Citra, HBC-586, and Nelson hops. It is named after my father and brewed in his honor.

🇺🇸Marlowe STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 473ml Modern west coast IPA dry-hopped with Mosaic Cryo, Celeste, Nectaron, and Simcoe and then dosed with Mosaic Liquid Lupulin. This is not your fathers west coast IPA. Very light in color, less bitterness than the 2000s, and exploding in fruit forward hop juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA ABV : 6.7% / IBU : - / CAN 473ml Our rotating hop NEIPA with this batch dry-hop exclusively featuring a new experimental hop “3cone” from Segal Hop Ranch

🇯🇵Y.MARKET STYLE : Fruits Belgian Black ABV : 7.0% / IBU : 23.33 / CAN 370ml A fruit Belgian black beer based on a dark beer with esters reminiscent of dried fruit and a clean profile, in which plenty of Shiranui (Dekopon) peels have been steeped. With a citrus-forward flavor and the refreshing touch of coriander as a secret ingredient, its taste is just like an orangette — candied citrus peel coated in chocolate. Enjoy the meeting of traditional Belgian style and the Japanese citrus Shiranui (Dekopon).

🇯🇵Y.MARKET STYLE : India Pale Lager ABV : 5.5% / IBU : 45.57 / CAN 370ml Everyone’s favorite! The best of lagers and IPAs combined!! Bright, clear golden color with a light body. Malt-derived flavors of honey, biscuit, and caramel harmonize exquisitely with hop-derived aromas and flavors of grapefruit, mixed berries, peach, and guava. Malty and fruity with a clean bitterness—this is an IPL. Brewed with the wish that “people will gather around this beer, talk, and smile.”

Dos Conejos ESTILO : ABV : % / IBU : - / LATA 360ml Copia

🇯🇵Two Rabbits STYLE : Single Hop XPA ABV : 5.0% / IBU : 30 / CAN 360ml Featuring the rare New Zealand variety "Peacharine" (Peacharine). This is a bold yet refined IPA that brings the hop character out to the fullest. As the variety name suggests, the dominant aroma is rich stone fruit reminiscent of ripe peach and nectarine. Nuances of tropical fruit follow and layer in, offering multi-layered flavors. Juicy and satisfying to drink, yet with a light finish. We achieved both an uplifting hop presence and an effortless, "dangerously easy drinkability."

Dos Conejos ESTILO : ABV : % / IBU : - / LATA 360ml de la copia de la copia de la copia

NUESTRA ELABORACIÓN ESTILO : ABV : 7.0% / IBU : 45 / LATA 350ml

🇯🇵NUESTRA ELABORACIÓN ESTILO : ABV : 7.0% / IBU : 45 / LATA 350ml copia

NUESTRA ELABORACIÓN ESTILO : ABV : 7.0% / IBU : 45 / LATA 350ml

🇺🇸Reuben’s Brews STYLE : IPA ABV : 6.8% / IBU : - / CAN 355ml It has hop characteristics guided by aromas of citrus, pineapple, and tropical fruits, with malt forming the flavor base, resulting in a well-balanced taste with every sip!

🇺🇸Reuben’s Brews STYLE : American IPA ABV : 6.0% / IBU : - / CAN 355ml An IPA with a juicy yet light body that clearly brings out the distinct personalities of four hops. With each sip, aromas of grapefruit and passion fruit spread vividly, finishing with a crisp, clean aftertaste. The hops used are Mosaic, Amarillo, Nelson Sauvin, and Simcoe.

🇺🇸Reuben’s Brews STYLE : DIPA ABV : 8.0% / IBU : - / CAN 355ml This double IPA, forged for bold palates, balances aromas of grapefruit, pine, and tropical fruit on a refreshing malt backbone. Smooth yet powerful, with a lingering bitterness—raise your can and bring down the hammer.

🇺🇸Reuben’s Brews STYLE : West Coast IPA ABV : 6.9% / IBU : - / CAN 355ml A style modeled on the first-generation West Coast IPA that introduced many drinkers to the appeal of hops. Dry and bitter, with aromas of grapefruit and pine, and a faint wet-hop note lingering on the finish.

🇺🇸Knee Deep STYLE : Hazy IPA ABV : 6.5% / IBU : 23 / CAN 355ml It has a cloudy appearance and is characterized by a smooth, juicy flavor and a soft mouthfeel. A very easy-to-drink cup!

🇺🇸Knee Deep STYLE : IPA ABV : 6.5% / IBU : 41 / CAN 355ml Single-hop IPA using Mosaic (Mo) hops! Aroma of citrus and passion fruit, light-bodied yet full-flavored with a smooth mouthfeel. True to its name, you can leisurely gulp it down in slow motion.

🇺🇸Knee Deep STYLE : Blonde Ale ABV : 4.5% / IBU : 20 / CAN 355ml Very light, crisp, and refreshing!! An easy-to-drink blonde ale that lets you enjoy the gentle flavors derived from yeast and malt.

🇺🇸Knee Deep STYLE : Hazy IPA ABV : 6.5% / IBU : 24 / CAN 355ml A hazy IPA that packs all the charms of New England-style: beautiful cloudiness, juiciness, a silky mouthfeel, and an astonishingly easy drinkability!

🇦🇺Range Brewing STYLE : DDH Pale Ale ABV : 5.2% / IBU : 40 / CAN 330ml La primera cerveza core de Range que convirtió la "evolución" en un clásico. Lúpulos Citra, Motueka y Pacifica añadidos en DDH (lupulado en seco doble), con aromas jugosos a melón, maracuyá y piel de naranja que estallan. Color líquido amarillo-anaranjado turbio, con una carbonatación suave y un amargor moderado. Resultado muy bebible.

🇦🇺Range Brewing STYLE : XPA ABV : 4.5% / IBU : 40 / CAN 330ml ¡Los lúpulos son los protagonistas, XPA limpio y refinado! En un cuerpo de malta ligero y limpio, se añaden generosamente lúpulos seleccionados de EE. UU. y Nueva Zelanda. Emergen aromas cítricos, de pino y de frutas de hueso maduras procedentes de Simcoe, Centennial, Citra y Nelson Sauvin. Sabores jugosos que evocan lichi, mango maduro y piel de cítricos, perfectamente equilibrados con un amargor suave.

🇦🇺Mountain Culture STYLE : Stout Contains milk ABV : 5.6% / IBU : 20 / CAN 355ml Una amable Sesión Stout que se acurruca en una noche de niebla. Consideradas por algunos como las más bellas del planeta, las montañas Buru Mauntenzu en el estado NSW de Australia. Un DJ que ama esa gran naturaleza creó este stout imaginando la noche en la montaña, envuelta en niebla y bañada por la luz de la luna. Aromas de cacao y café se abren paso, con una sensación en boca suave y cremosa que evoca caramelo, y un amargor moderado que afina el retrogusto. No resulta demasiado pesada, y anima a seguir brindando de forma natural.

🇦🇺Mountain Culture STYLE : Hazy IPA ABV : 7.0% / IBU : 10 / CAN 355ml ¡Una Hazy IPA de estilo trip para saborear hasta el último jugo! Nacida de la imagen de jugos de frutas tropicales brotando en un escenario montañoso, esta Hazy IPA desprende un aroma jugoso que recuerda a frutas tropicales maduras y una sensación frutal densa que se extiende por toda la boca. El paso por boca es suave y, cuanto más se bebe, más aumenta la euforia. ¡Una copa vívida y memorable, llena del espíritu juguetón y la calidad de Cultura de la Montaña!

🇺🇸Black Raven STYLE : American IPA ABV : 6.9% / IBU : 68 / CAN 355ml IPA caracterizada por aromas a lúpulo con cítricos, pino y ligeras notas afrutadas, y por un delicado equilibrio entre la malta y el lúpulo. Es la obra representativa de una cervecería que lleva el nombre Trikster, tomado del cuervo en la mitología al que se le atribuye ser travieso y no seguir las convenciones habituales.

🇺🇸Black Raven STYLE : Coconut Porter ABV : 5.6% / IBU : 32 / CAN 355ml En la temprana obra maestra «Tamerlán Braun Pórter», caracterizada por su delicado aroma que recuerda a nueces y café, se añadió coco tostado. ¡Una copa en la que el aroma dulce y brillante del coco, las matices de nuez del Brown inglés y el sabor a café tan propio de la porter se armonizan de forma magnífica!

🇺🇸Black Raven STYLE : Pale Ale w/blueberries, vanilla beans and hibiscus. ABV : 5.5% / IBU : 35 / CAN 355ml Basada en una pale ale de sabor moderado, se le añadieron arándanos secos, vainas de vainilla y hibisco. El resultado es muy afrutado y fácil de beber, como un muffin de arándanos recién horneado. ¡Es una cerveza que destaca por su arreglo único!

🇺🇸Black Raven STYLE : West Coast IPA ABV : 6.0% / IBU : 60 / CAN 355ml Una IPA estilo Costa Oeste de aroma exuberante elaborada con lúpulo Nectaron procedente de Nueva Zelanda. Aromas variados de lúpulo que evocan maracuyá, melocotón, pomelo, piña y más.

Cerveza Yamabushi - Parque Alto Shiga ESTILO : ABV : 10.0% / IBU : 31 / Botella 750ml

Cerveza Yamabushi - Cervecería Shiga Kogen ESTILO : ABV : 10.0% / IBU : 31 / Botella 750ml Copia

🇯🇵REC CIDER BEER WORKS STYLE : Cider ABV : 5.5% / IBU : - / CAN 350ml apple shimmering hard cider! A hard cider brewed with a base of Fukushima-grown apples and a hint of hops. The hop used is Citra Mosaic Idaho 7. The mellow flavor of apples is complemented by the citrus of Citra and the tropical aroma of Mosaic and Idaho 7, and the soft bitterness unique to hops gives it a complex and sharp taste. It is an excellent match with meals. No preservatives or antioxidants are added. It is a healthier alcoholic beverage.

🇺🇸Ace Cider STYLE : Apple Craft Cider ABV : 6.9% / IBU : - / CAN 355ml Double-fermented with champagne yeast for a refreshing, dry drinking experience. It opens with flavors like red apple skin, followed by notes of white grape and green apple. A hugely popular product boasting numerous awards.

🇺🇸Ace Cider STYLE : Pineapple Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider made with pineapple, the world’s first. A refreshing, crisp taste from the sweetness of pineapple and apple. Light on the palate with a fruity, pleasantly tart finish!

🇺🇸Ace Cider STYLE : Mango Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider blended with fresh mango juice sourced from Ecuador, one of the world's top mango-producing regions!

DRAFT BEER

BEER & GINGER ALE

BEER & ORANGE JUICE

SOUL BIRD's Standard Highball is here! 🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's Highball / Dewar's (Highland, Scotland) Dewar's Highball" using Scotch whisky "Dewar's"! The mellow aroma spreads smoothly and gorgeously, and the taste is well-balanced with mellowness! Because it is freshly made, it is chilled to a crisp.

¡Aquí está el Highball estándar de SOUL BIRD!!! 🏴Highball de Dewar's / Dewar's (Highland, Escocia) Utilizando el whisky escocés "Dewar's" "¡☆Barril Lleno☆ Highball!" ¡Un aroma rico que se expande de manera suave y elegante, y un sabor equilibrado con suavidad! ¡Hecho al momento, burbujeante y bien frío♪ de copia!

🇯🇵 Yoichi Distillery (Hokkaido) / ALC : 45%. Harmony of soft oak-aged aroma, malt sweetness and rich fruity aroma. Strong peat flavor and aroma. A single malt whiskey with a mildly persistent oak sweetness and a smoky aftertaste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 45%. Clean, sweet, mature and gorgeous aroma, harmonized with vanilla and mild peat aroma. This single malt whisky has a distinctive fruity feel that elegantly deepens the soft taste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 55%. This is basically a limited edition product that can only be purchased at the distillery! The woody feeling from the oak barrels is moderate in this distillate, and you can taste the original barley malt that gives it a strong biscuit-like aroma and graininess!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Ardbeg Distillery (Islay, Scotland) / ALC : 46%. The ultimate Islay malt that the world is eagerly awaiting, with its perfect harmony of intense smokiness and delicate sweetness. The color is pale amber. The smoky taste is sweet but very stimulating, with a pleasant iodine aroma!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Knockdhu Distillery (Highland, Scotland) / ALC : 46%. This peaty bottle benefits from the nature that surrounds the Knockdhu distillery. The peat is cut and fired by hand using traditional tools, resulting in a distinctive, appealing and smoky flavor. The peat heart is selected by the master blender and this heavily peated whiskey is made with 40 ppm malt. Color: Pale amber [Aroma: Smoky, with a wave of fruity notes that play later. Ripe pear, apple, lime, and citrus aromas. Mouth: Smoky, like a mix of leather and stewed apples. The palate has a smoky quality, like a mix of leather and stewed apples, with a touch of chocolate, complemented by sweet vanilla and fresh lemon. Finish] Long-lasting warmth and floral smokiness.

🏴Lagavulin A distinctive single malt whisky where powerful smokiness and delicate sweetness coexist. It has the strength and vivid aroma characteristic of younger spirit. Smoky scents of peat and iodine rise, with salty nuances reminiscent of sea breeze and seaweed. Despite its youth, you can enjoy complex, multilayered aromas. Alcohol: 48%

🏴Dewar's / Dewars (Highland, Scotland) ¡Edición limitada para Japón! Más de 40 maltas base mezcladas y todo el volumen del líquido madurado adicionalmente en barricas de roble mizunara de origen japonés. Aromas de melocotón blanco, albaricoque y corteza de naranja, con sándalo, sabor delicado y floral. Final cremoso con vainilla y un tenue calor especiado que deja un retrogusto suave. ¡El maestro mezclador desarrolló y mezcló especialmente esta botella para Japón! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Chivas Regal (Highland, Scotland) A luxurious blend of Japanese and Scottish craft, finished in rare Mizunara oak casks native to Japan. A subtly spicy whisky with the floral flavors found in traditional Japanese whisky — a delightful dram! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Pulteney Distillery Aroma de brisa marina con un leve sabor salado y matices de miel y cítricos. Además de la rica dulzura de la malta, el equilibrio con notas de especias, manzana y sabores a frutos secos es exquisito. Un poco seco, se desvanece suavemente junto con un tenue toque salino. / Grado alcohólico: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Highland Park Honey and citrus harmonize, with a faint hint of cinnamon and smoke. Smooth on the palate with a balanced spiciness and sweetness. A dry, light smoke lingers in a long finish / ALC: 40%

🇯🇵 Komasa Brewery (Kagoshima) Craft gin produced by a long-established shochu brewery. It is based on rice shochu and uses botanicals such as Sakurajima mandarin oranges, juniper berries, and coriander from Kagoshima Prefecture. It has a dry taste and a citrus aroma of mandarin oranges! / ALC : 45%.

🇯🇵 Setouchi Distillery (Kagoshima) A Japanese gin made by a long-established brewery in the Setouchi area, focusing on lemons. It has an exhilarating aroma with a hint of lemon rind, and an exquisite taste with a harmonious balance of subtle sweetness and bitterness! / ALC : 47%.

🇯🇵Kyoya Sake Brewery (Miyazaki) Japanese ingredients such as juniper berry, yuzu, sansho, ginger, hebes, and hyuganatsu are used as botanicals! A new type of "Japanese gin" made with authentic sweet potato shochu. It is a fusion of bright Western and deep Japanese aromas! / ALC : 47%.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Kagoshima Prefecture：Wakashio Sake Brewery This sake was inspired by the Kagoshima dialect phrase, "Crying is good, jumping is better than crying," which means, "In difficult times, don't think about this and that, just take action. It is made from sweet potato shochu and barley shochu, and flavored with yuzu peel and juice to make your heart jump!

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

LEMON SOUR

LEMON SOUR

LEMON SOUR

PLUM + JAPANESE HERB

PEACH SOUR

SHOUCHU & DARJEELING TEA

SHOUCHU & OOLONG TEA

GLASS WINE (RED)

GLASS WINE (WHITE)

PLUM WINE

JAPANESE WHEAT SHOUCHU

JAPANESE POTATO SHOUCHU

JAPANESE POTATO SHOUCHU

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

Kagoshima Prefecture：Wakashio Sake Brewery This sake was inspired by the Kagoshima dialect phrase, "Crying is good, jumping is better than crying," which means, "In difficult times, don't think about this and that, just take action. It is made from sweet potato shochu and barley shochu, and flavored with yuzu peel and juice to make your heart jump!

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Bottled Wine A fruity wine with reduced astringency (tannin). It is characterized by its summer berry-like aroma and smooth mouthfeel. It is a well-balanced wine that is easy to pair with everyday Japanese cuisine.

Bottle of wine. This wine is full of fruitiness from the Chardonnay grape. It is characterized by its pear and peach aromas and refreshing mouthfeel. Its crisp flavor complements everyday Japanese cuisine and light meals.

🇯🇵Japanese gin! The aroma of yuzu is refreshing, with the mildness of green tea and the crisp aftertaste of ginger. Refreshing and light. It has a clean and refreshing taste and aroma that goes well with everyday meals! We recommend Gin Soda!

SMIRNOFF VODKA

BEEFEATER GIN

BACARDI RUM

CASSIS

のコピー

🇯🇵Baird Beer (Shizuoka) STYLE : Pale Ale ABV : 6.0% / IBU : 45 Una pale ale japonesa seca con matices herbales que busca un estilo sencillo y diáfano. Una cerveza única que combina los dos estilos más populares de la cerveza artesanal: pale ale e IPA, con un toque japonés. Se combina wasabi y té verde locales con lúpulos que aportan diferentes características herbales. El sabor es audaz, pero, como el concepto de wabi-sabi, mantiene un núcleo sencillo y diáfano, sereno y refinado.

🇯🇵Kanpai！(Tokyo) STYLE : Imperial Stout ABV : 10.0% / IBU : 70 Para esta temporada que se está volviendo calurosa: ¡Imperial Stout! Con motivo del 7.º aniversario de ¡Kanpai! Brewing, la elaboramos como cada año. Para lograr un sabor profundo utilizamos 10 tipos de maltas. Para reducir sabores indeseados y astringencias, las maltas tostadas oscuras se sometieron a una extracción en frío (cold steep) con mucho cuidado, y para aportar cuerpo realizamos una maceración a una temperatura bastante alta. Los lúpulos aportan un amargor afilado pero limpio: empleamos 3 tipos de lúpulos fuertes para el amargado. Por otro lado, para asegurar la bebibilidad añadimos azúcar granulada, buscando un acabado refrescante. En el aroma se despliega un tostado fragante; al probarla se percibe un sabor complejo y profundo con matices de chocolate amargo y café muy tostado, y un amargor contundente y definido. Más adelante se siente una dulzura densa y gradual, bien equilibrada con el amargor, y el retrogustillo es limpio.

🇯🇵Minamishinsyu Beer (Nagano) STYLE : British Strong Ale ABV : 7.0% / IBU : 37.5 Una ale fuerte británica con notas de malta tostada similares a galletas, aportadas por la mezcla de maltas, y un amargor suave y equilibrado. El posgusto perdura, por lo que está diseñada para que ese "otro sorbo" resulte placentero. Podrá disfrutar del sabor sincero característico de la Cerveza Minami Shinshu. Es accesible para principiantes y, al mismo tiempo, tiene la contundencia que satisface a los aficionados a la cerveza.

🇨🇦Dieu du Ciel! STYLE : Belgian Wheat Ale ABV : 5.5% / IBU : 11 ¡Nuestra cerveza emblemática elaborada desde 1999! Una cerveza blanca belga inspirada en el estilo tradicional de Bélgica. Se utilizan cilantro y corteza de naranja Curazao del Caribe. Al degustarla, se despliega un ramillete de aromas cítricos y especiados, seguido de una suave sensación a pan ligeramente tostado. La ligera acidez del trigo redondea el conjunto, ¡una copa refrescante y hermosa!

🇯🇵Repubrew×Y.MARKET STYLE : Sour IPA ABV : 6.5% / IBU : - ¡Un vuelo por la nueva Shin-Tomei con límite de velocidad de 120 km/h! Las notas de salida son de mandarina, seguidas por una papaya que se percibe con fuerza; los aromas de mandarina y kabosu inundan los sentidos. Al llevarlo a la boca, el sabor pleno de la malta es la mejor combinación. Una suave dulzura se expande en la boca y la acidez del sour deja un posgusto fresco y limpio. Fiel al nombre de nueva transparencia, usando lúpulos añejados se logra un sabor claro y, al convertir los lúpulos en sour, se ha creado una cerveza innovadora y atrevida. ¡Una copa que conecta Mishima y Nagoya!

🇺🇸ColdFire STYLE : Festbier ABV : 5.9% / IBU : - Una lager de color dorado pálido, elaborada para reproducir la tradicional cerveza que se sirve en el Oktoberfest de Múnich, Alemania. Con un aroma sutil y un toque de especias como acento, esta cerveza es muy fácil de beber. Una copa que parece que se podría tomar una y otra vez; es una obra maestra adecuada para celebraciones.

🇯🇵TAROS (Hiroshima) STYLE : TDH Double Hazy IPA ABV : 8.0% / IBU : - Aromas a mango, papaya y carambola con una sensación en boca densa y sedosa y un sabor intenso y dulce. El aroma tropical y el sabor concentrado recuerdan al de un jugo de frutas tropicales. Una composición de lúpulos centrada en Motuéka combinada con Ríwaka para aportar un aroma más complejo y tropical. En la fase caliente se utilizan Nelson Sauvín y Crio Citra, y en la fase fría se usan únicamente Motuéka y Ríwaka, construyendo la receta con la idea de superponer cada aroma. Es una copa que permite disfrutar de una sensación en boca cremosa que no se deja eclipsar por el aroma tropical denso y complejo, además de un sabor abundante y concentrado.

🇨🇦Dieu du Ciel! STYLE : West Coast Hazy IPA ABV : 7.0% / IBU : 40 ¿Una IPA de la Costa Oeste pero turbia? Los intensos aromas cítricos y de frutas tropicales procedentes de las variedades de lúpulo Sultana, Citra, Amarillo y Strata utilizadas, y la apariencia ligeramente velada propia del estilo Nueva Inglaterra. A ello se suma el amargor nítido característico de la Costa Oeste, que convierte el conjunto en una cerveza refrescante y fácil de beber: ¡una copa perfecta!

🇯🇵Iwate Kura Beer (Iwate) STYLE : English IPA ABV : 6.0% / IBU : - IPA inglesa tradicional Es una cerveza en la que se puede disfrutar del sabor maltoso y del amargor del lúpulo. A diferencia de la IPA americana, se caracteriza por un aroma similar al del té negro y es una cerveza de gran popularidad.

🇺🇸Hi-Wire STYLE : West Coast IPA ABV : 6.7% / IBU : 55 IPA occidental de Carolina del Norte, equilibrada. Aroma refrescante a cítricos y frutas tropicales. La excelente combinación de los lúpulos Mosaic y Centennial aporta notas de pomelo, mandarina y un leve aroma a melón. Dulzura y umami de la malta armonizados con el carácter del lúpulo en una IPA dank y fácil de beber.

🇯🇵Y.MARKET STYLE : Hazy IPA ABV : 6.0% / IBU : 11.23 / CAN 370ml A hazy IPA with a rich and juicy flavor that will make you grin. Deeply hazy, a darker yellow with a light-to-medium body. Tropical aromas of mango, peach, and orange unfold; you notice bitterness on the attack, yet the finish is surprisingly clean with citrus flavors. A silky mouthfeel and a pleasant, moderate sweetness make this a beer to enjoy slowly and leisurely.

🇺🇸Marlowe STYLE : IDH* Hazy Double IPA ABV : 8.4% / IBU : - / CAN 473ml Irresponsibly Dry-Hopped (IDH) DIPA collaboration with Beak Breaking (Lewes, UK). Irresponsibly dry-hopped with Freestyle Nelson and Motueka and then hit with an additional dose of Waimea Hop Juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA (*batch 06) ABV : 6.0% / IBU : - / CAN 473ml William is a DDH IPA, heavily dry-hopped twice with Citra, HBC-586, and Nelson hops. It is named after my father and brewed in his honor.

🇺🇸Marlowe STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 473ml Modern west coast IPA dry-hopped with Mosaic Cryo, Celeste, Nectaron, and Simcoe and then dosed with Mosaic Liquid Lupulin. This is not your fathers west coast IPA. Very light in color, less bitterness than the 2000s, and exploding in fruit forward hop juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA ABV : 6.7% / IBU : - / CAN 473ml Our rotating hop NEIPA with this batch dry-hop exclusively featuring a new experimental hop “3cone” from Segal Hop Ranch

🇯🇵Y.MARKET STYLE : Fruits Belgian Black ABV : 7.0% / IBU : 23.33 / CAN 370ml A fruit Belgian black beer based on a dark beer with esters reminiscent of dried fruit and a clean profile, in which plenty of Shiranui (Dekopon) peels have been steeped. With a citrus-forward flavor and the refreshing touch of coriander as a secret ingredient, its taste is just like an orangette — candied citrus peel coated in chocolate. Enjoy the meeting of traditional Belgian style and the Japanese citrus Shiranui (Dekopon).

🇯🇵Y.MARKET STYLE : India Pale Lager ABV : 5.5% / IBU : 45.57 / CAN 370ml Everyone’s favorite! The best of lagers and IPAs combined!! Bright, clear golden color with a light body. Malt-derived flavors of honey, biscuit, and caramel harmonize exquisitely with hop-derived aromas and flavors of grapefruit, mixed berries, peach, and guava. Malty and fruity with a clean bitterness—this is an IPL. Brewed with the wish that “people will gather around this beer, talk, and smile.”

Dos Conejos ESTILO : ABV : % / IBU : - / LATA 360ml Copia

🇯🇵Two Rabbits STYLE : Single Hop XPA ABV : 5.0% / IBU : 30 / CAN 360ml Featuring the rare New Zealand variety "Peacharine" (Peacharine). This is a bold yet refined IPA that brings the hop character out to the fullest. As the variety name suggests, the dominant aroma is rich stone fruit reminiscent of ripe peach and nectarine. Nuances of tropical fruit follow and layer in, offering multi-layered flavors. Juicy and satisfying to drink, yet with a light finish. We achieved both an uplifting hop presence and an effortless, "dangerously easy drinkability."

Dos Conejos ESTILO : ABV : % / IBU : - / LATA 360ml de la copia de la copia de la copia

NUESTRA ELABORACIÓN ESTILO : ABV : 7.0% / IBU : 45 / LATA 350ml

🇯🇵NUESTRA ELABORACIÓN ESTILO : ABV : 7.0% / IBU : 45 / LATA 350ml copia

NUESTRA ELABORACIÓN ESTILO : ABV : 7.0% / IBU : 45 / LATA 350ml

🇺🇸Reuben’s Brews STYLE : IPA ABV : 6.8% / IBU : - / CAN 355ml It has hop characteristics guided by aromas of citrus, pineapple, and tropical fruits, with malt forming the flavor base, resulting in a well-balanced taste with every sip!

🇺🇸Reuben’s Brews STYLE : American IPA ABV : 6.0% / IBU : - / CAN 355ml An IPA with a juicy yet light body that clearly brings out the distinct personalities of four hops. With each sip, aromas of grapefruit and passion fruit spread vividly, finishing with a crisp, clean aftertaste. The hops used are Mosaic, Amarillo, Nelson Sauvin, and Simcoe.

🇺🇸Reuben’s Brews STYLE : DIPA ABV : 8.0% / IBU : - / CAN 355ml This double IPA, forged for bold palates, balances aromas of grapefruit, pine, and tropical fruit on a refreshing malt backbone. Smooth yet powerful, with a lingering bitterness—raise your can and bring down the hammer.

🇺🇸Reuben’s Brews STYLE : West Coast IPA ABV : 6.9% / IBU : - / CAN 355ml A style modeled on the first-generation West Coast IPA that introduced many drinkers to the appeal of hops. Dry and bitter, with aromas of grapefruit and pine, and a faint wet-hop note lingering on the finish.

🇺🇸Knee Deep STYLE : Hazy IPA ABV : 6.5% / IBU : 23 / CAN 355ml It has a cloudy appearance and is characterized by a smooth, juicy flavor and a soft mouthfeel. A very easy-to-drink cup!

🇺🇸Knee Deep STYLE : IPA ABV : 6.5% / IBU : 41 / CAN 355ml Single-hop IPA using Mosaic (Mo) hops! Aroma of citrus and passion fruit, light-bodied yet full-flavored with a smooth mouthfeel. True to its name, you can leisurely gulp it down in slow motion.

🇺🇸Knee Deep STYLE : Blonde Ale ABV : 4.5% / IBU : 20 / CAN 355ml Very light, crisp, and refreshing!! An easy-to-drink blonde ale that lets you enjoy the gentle flavors derived from yeast and malt.

🇺🇸Knee Deep STYLE : Hazy IPA ABV : 6.5% / IBU : 24 / CAN 355ml A hazy IPA that packs all the charms of New England-style: beautiful cloudiness, juiciness, a silky mouthfeel, and an astonishingly easy drinkability!

🇦🇺Range Brewing STYLE : DDH Pale Ale ABV : 5.2% / IBU : 40 / CAN 330ml La primera cerveza core de Range que convirtió la "evolución" en un clásico. Lúpulos Citra, Motueka y Pacifica añadidos en DDH (lupulado en seco doble), con aromas jugosos a melón, maracuyá y piel de naranja que estallan. Color líquido amarillo-anaranjado turbio, con una carbonatación suave y un amargor moderado. Resultado muy bebible.

🇦🇺Range Brewing STYLE : XPA ABV : 4.5% / IBU : 40 / CAN 330ml ¡Los lúpulos son los protagonistas, XPA limpio y refinado! En un cuerpo de malta ligero y limpio, se añaden generosamente lúpulos seleccionados de EE. UU. y Nueva Zelanda. Emergen aromas cítricos, de pino y de frutas de hueso maduras procedentes de Simcoe, Centennial, Citra y Nelson Sauvin. Sabores jugosos que evocan lichi, mango maduro y piel de cítricos, perfectamente equilibrados con un amargor suave.

🇦🇺Mountain Culture STYLE : Stout Contains milk ABV : 5.6% / IBU : 20 / CAN 355ml Una amable Sesión Stout que se acurruca en una noche de niebla. Consideradas por algunos como las más bellas del planeta, las montañas Buru Mauntenzu en el estado NSW de Australia. Un DJ que ama esa gran naturaleza creó este stout imaginando la noche en la montaña, envuelta en niebla y bañada por la luz de la luna. Aromas de cacao y café se abren paso, con una sensación en boca suave y cremosa que evoca caramelo, y un amargor moderado que afina el retrogusto. No resulta demasiado pesada, y anima a seguir brindando de forma natural.

🇦🇺Mountain Culture STYLE : Hazy IPA ABV : 7.0% / IBU : 10 / CAN 355ml ¡Una Hazy IPA de estilo trip para saborear hasta el último jugo! Nacida de la imagen de jugos de frutas tropicales brotando en un escenario montañoso, esta Hazy IPA desprende un aroma jugoso que recuerda a frutas tropicales maduras y una sensación frutal densa que se extiende por toda la boca. El paso por boca es suave y, cuanto más se bebe, más aumenta la euforia. ¡Una copa vívida y memorable, llena del espíritu juguetón y la calidad de Cultura de la Montaña!

🇺🇸Black Raven STYLE : American IPA ABV : 6.9% / IBU : 68 / CAN 355ml IPA caracterizada por aromas a lúpulo con cítricos, pino y ligeras notas afrutadas, y por un delicado equilibrio entre la malta y el lúpulo. Es la obra representativa de una cervecería que lleva el nombre Trikster, tomado del cuervo en la mitología al que se le atribuye ser travieso y no seguir las convenciones habituales.

🇺🇸Black Raven STYLE : Coconut Porter ABV : 5.6% / IBU : 32 / CAN 355ml En la temprana obra maestra «Tamerlán Braun Pórter», caracterizada por su delicado aroma que recuerda a nueces y café, se añadió coco tostado. ¡Una copa en la que el aroma dulce y brillante del coco, las matices de nuez del Brown inglés y el sabor a café tan propio de la porter se armonizan de forma magnífica!

🇺🇸Black Raven STYLE : Pale Ale w/blueberries, vanilla beans and hibiscus. ABV : 5.5% / IBU : 35 / CAN 355ml Basada en una pale ale de sabor moderado, se le añadieron arándanos secos, vainas de vainilla y hibisco. El resultado es muy afrutado y fácil de beber, como un muffin de arándanos recién horneado. ¡Es una cerveza que destaca por su arreglo único!

🇺🇸Black Raven STYLE : West Coast IPA ABV : 6.0% / IBU : 60 / CAN 355ml Una IPA estilo Costa Oeste de aroma exuberante elaborada con lúpulo Nectaron procedente de Nueva Zelanda. Aromas variados de lúpulo que evocan maracuyá, melocotón, pomelo, piña y más.

Cerveza Yamabushi - Parque Alto Shiga ESTILO : ABV : 10.0% / IBU : 31 / Botella 750ml

Cerveza Yamabushi - Cervecería Shiga Kogen ESTILO : ABV : 10.0% / IBU : 31 / Botella 750ml Copia

🇯🇵REC CIDER BEER WORKS STYLE : Cider ABV : 5.5% / IBU : - / CAN 350ml apple shimmering hard cider! A hard cider brewed with a base of Fukushima-grown apples and a hint of hops. The hop used is Citra Mosaic Idaho 7. The mellow flavor of apples is complemented by the citrus of Citra and the tropical aroma of Mosaic and Idaho 7, and the soft bitterness unique to hops gives it a complex and sharp taste. It is an excellent match with meals. No preservatives or antioxidants are added. It is a healthier alcoholic beverage.

🇺🇸Ace Cider STYLE : Apple Craft Cider ABV : 6.9% / IBU : - / CAN 355ml Double-fermented with champagne yeast for a refreshing, dry drinking experience. It opens with flavors like red apple skin, followed by notes of white grape and green apple. A hugely popular product boasting numerous awards.

🇺🇸Ace Cider STYLE : Pineapple Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider made with pineapple, the world’s first. A refreshing, crisp taste from the sweetness of pineapple and apple. Light on the palate with a fruity, pleasantly tart finish!

🇺🇸Ace Cider STYLE : Mango Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider blended with fresh mango juice sourced from Ecuador, one of the world's top mango-producing regions!

DRAFT BEER

BEER & GINGER ALE

BEER & ORANGE JUICE

SOUL BIRD's Standard Highball is here! 🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's Highball / Dewar's (Highland, Scotland) Dewar's Highball" using Scotch whisky "Dewar's"! The mellow aroma spreads smoothly and gorgeously, and the taste is well-balanced with mellowness! Because it is freshly made, it is chilled to a crisp.

¡Aquí está el Highball estándar de SOUL BIRD!!! 🏴Highball de Dewar's / Dewar's (Highland, Escocia) Utilizando el whisky escocés "Dewar's" "¡☆Barril Lleno☆ Highball!" ¡Un aroma rico que se expande de manera suave y elegante, y un sabor equilibrado con suavidad! ¡Hecho al momento, burbujeante y bien frío♪ de copia!

🇯🇵 Yoichi Distillery (Hokkaido) / ALC : 45%. Harmony of soft oak-aged aroma, malt sweetness and rich fruity aroma. Strong peat flavor and aroma. A single malt whiskey with a mildly persistent oak sweetness and a smoky aftertaste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 45%. Clean, sweet, mature and gorgeous aroma, harmonized with vanilla and mild peat aroma. This single malt whisky has a distinctive fruity feel that elegantly deepens the soft taste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 55%. This is basically a limited edition product that can only be purchased at the distillery! The woody feeling from the oak barrels is moderate in this distillate, and you can taste the original barley malt that gives it a strong biscuit-like aroma and graininess!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Ardbeg Distillery (Islay, Scotland) / ALC : 46%. The ultimate Islay malt that the world is eagerly awaiting, with its perfect harmony of intense smokiness and delicate sweetness. The color is pale amber. The smoky taste is sweet but very stimulating, with a pleasant iodine aroma!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Knockdhu Distillery (Highland, Scotland) / ALC : 46%. This peaty bottle benefits from the nature that surrounds the Knockdhu distillery. The peat is cut and fired by hand using traditional tools, resulting in a distinctive, appealing and smoky flavor. The peat heart is selected by the master blender and this heavily peated whiskey is made with 40 ppm malt. Color: Pale amber [Aroma: Smoky, with a wave of fruity notes that play later. Ripe pear, apple, lime, and citrus aromas. Mouth: Smoky, like a mix of leather and stewed apples. The palate has a smoky quality, like a mix of leather and stewed apples, with a touch of chocolate, complemented by sweet vanilla and fresh lemon. Finish] Long-lasting warmth and floral smokiness.

🏴Lagavulin A distinctive single malt whisky where powerful smokiness and delicate sweetness coexist. It has the strength and vivid aroma characteristic of younger spirit. Smoky scents of peat and iodine rise, with salty nuances reminiscent of sea breeze and seaweed. Despite its youth, you can enjoy complex, multilayered aromas. Alcohol: 48%

🏴Dewar's / Dewars (Highland, Scotland) ¡Edición limitada para Japón! Más de 40 maltas base mezcladas y todo el volumen del líquido madurado adicionalmente en barricas de roble mizunara de origen japonés. Aromas de melocotón blanco, albaricoque y corteza de naranja, con sándalo, sabor delicado y floral. Final cremoso con vainilla y un tenue calor especiado que deja un retrogusto suave. ¡El maestro mezclador desarrolló y mezcló especialmente esta botella para Japón! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Chivas Regal (Highland, Scotland) A luxurious blend of Japanese and Scottish craft, finished in rare Mizunara oak casks native to Japan. A subtly spicy whisky with the floral flavors found in traditional Japanese whisky — a delightful dram! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Pulteney Distillery Aroma de brisa marina con un leve sabor salado y matices de miel y cítricos. Además de la rica dulzura de la malta, el equilibrio con notas de especias, manzana y sabores a frutos secos es exquisito. Un poco seco, se desvanece suavemente junto con un tenue toque salino. / Grado alcohólico: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Highland Park Honey and citrus harmonize, with a faint hint of cinnamon and smoke. Smooth on the palate with a balanced spiciness and sweetness. A dry, light smoke lingers in a long finish / ALC: 40%

🇯🇵 Komasa Brewery (Kagoshima) Craft gin produced by a long-established shochu brewery. It is based on rice shochu and uses botanicals such as Sakurajima mandarin oranges, juniper berries, and coriander from Kagoshima Prefecture. It has a dry taste and a citrus aroma of mandarin oranges! / ALC : 45%.

🇯🇵 Setouchi Distillery (Kagoshima) A Japanese gin made by a long-established brewery in the Setouchi area, focusing on lemons. It has an exhilarating aroma with a hint of lemon rind, and an exquisite taste with a harmonious balance of subtle sweetness and bitterness! / ALC : 47%.

🇯🇵Kyoya Sake Brewery (Miyazaki) Japanese ingredients such as juniper berry, yuzu, sansho, ginger, hebes, and hyuganatsu are used as botanicals! A new type of "Japanese gin" made with authentic sweet potato shochu. It is a fusion of bright Western and deep Japanese aromas! / ALC : 47%.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Kagoshima Prefecture：Wakashio Sake Brewery This sake was inspired by the Kagoshima dialect phrase, "Crying is good, jumping is better than crying," which means, "In difficult times, don't think about this and that, just take action. It is made from sweet potato shochu and barley shochu, and flavored with yuzu peel and juice to make your heart jump!

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

LEMON SOUR

LEMON SOUR

LEMON SOUR

PLUM + JAPANESE HERB

PEACH SOUR

SHOUCHU & DARJEELING TEA

SHOUCHU & OOLONG TEA

GLASS WINE (RED)

GLASS WINE (WHITE)

PLUM WINE

JAPANESE WHEAT SHOUCHU

JAPANESE POTATO SHOUCHU

JAPANESE POTATO SHOUCHU

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

Kagoshima Prefecture：Wakashio Sake Brewery This sake was inspired by the Kagoshima dialect phrase, "Crying is good, jumping is better than crying," which means, "In difficult times, don't think about this and that, just take action. It is made from sweet potato shochu and barley shochu, and flavored with yuzu peel and juice to make your heart jump!

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Bottled Wine A fruity wine with reduced astringency (tannin). It is characterized by its summer berry-like aroma and smooth mouthfeel. It is a well-balanced wine that is easy to pair with everyday Japanese cuisine.

Bottle of wine. This wine is full of fruitiness from the Chardonnay grape. It is characterized by its pear and peach aromas and refreshing mouthfeel. Its crisp flavor complements everyday Japanese cuisine and light meals.

🇯🇵Japanese gin! The aroma of yuzu is refreshing, with the mildness of green tea and the crisp aftertaste of ginger. Refreshing and light. It has a clean and refreshing taste and aroma that goes well with everyday meals! We recommend Gin Soda!

SMIRNOFF VODKA

BEEFEATER GIN

BACARDI RUM

CASSIS

※ 180 ml × 3 ※ Special Beer +50yen~ ※ Please refrain from sharing. 　 One Beer Flight per person ※ All three beers will be served at the same time. ※ Some beers may be excluded.

🇯🇵Baird Beer (Shizuoka) STYLE : Pale Ale ABV : 6.0% / IBU : 45 Una pale ale japonesa seca con matices herbales que busca un estilo sencillo y diáfano. Una cerveza única que combina los dos estilos más populares de la cerveza artesanal: pale ale e IPA, con un toque japonés. Se combina wasabi y té verde locales con lúpulos que aportan diferentes características herbales. El sabor es audaz, pero, como el concepto de wabi-sabi, mantiene un núcleo sencillo y diáfano, sereno y refinado.

🇯🇵Kanpai！(Tokyo) STYLE : Imperial Stout ABV : 10.0% / IBU : 70 Para esta temporada que se está volviendo calurosa: ¡Imperial Stout! Con motivo del 7.º aniversario de ¡Kanpai! Brewing, la elaboramos como cada año. Para lograr un sabor profundo utilizamos 10 tipos de maltas. Para reducir sabores indeseados y astringencias, las maltas tostadas oscuras se sometieron a una extracción en frío (cold steep) con mucho cuidado, y para aportar cuerpo realizamos una maceración a una temperatura bastante alta. Los lúpulos aportan un amargor afilado pero limpio: empleamos 3 tipos de lúpulos fuertes para el amargado. Por otro lado, para asegurar la bebibilidad añadimos azúcar granulada, buscando un acabado refrescante. En el aroma se despliega un tostado fragante; al probarla se percibe un sabor complejo y profundo con matices de chocolate amargo y café muy tostado, y un amargor contundente y definido. Más adelante se siente una dulzura densa y gradual, bien equilibrada con el amargor, y el retrogustillo es limpio.

🇯🇵Minamishinsyu Beer (Nagano) STYLE : British Strong Ale ABV : 7.0% / IBU : 37.5 Una ale fuerte británica con notas de malta tostada similares a galletas, aportadas por la mezcla de maltas, y un amargor suave y equilibrado. El posgusto perdura, por lo que está diseñada para que ese "otro sorbo" resulte placentero. Podrá disfrutar del sabor sincero característico de la Cerveza Minami Shinshu. Es accesible para principiantes y, al mismo tiempo, tiene la contundencia que satisface a los aficionados a la cerveza.

🇨🇦Dieu du Ciel! STYLE : Belgian Wheat Ale ABV : 5.5% / IBU : 11 ¡Nuestra cerveza emblemática elaborada desde 1999! Una cerveza blanca belga inspirada en el estilo tradicional de Bélgica. Se utilizan cilantro y corteza de naranja Curazao del Caribe. Al degustarla, se despliega un ramillete de aromas cítricos y especiados, seguido de una suave sensación a pan ligeramente tostado. La ligera acidez del trigo redondea el conjunto, ¡una copa refrescante y hermosa!

🇯🇵Repubrew×Y.MARKET STYLE : Sour IPA ABV : 6.5% / IBU : - ¡Un vuelo por la nueva Shin-Tomei con límite de velocidad de 120 km/h! Las notas de salida son de mandarina, seguidas por una papaya que se percibe con fuerza; los aromas de mandarina y kabosu inundan los sentidos. Al llevarlo a la boca, el sabor pleno de la malta es la mejor combinación. Una suave dulzura se expande en la boca y la acidez del sour deja un posgusto fresco y limpio. Fiel al nombre de nueva transparencia, usando lúpulos añejados se logra un sabor claro y, al convertir los lúpulos en sour, se ha creado una cerveza innovadora y atrevida. ¡Una copa que conecta Mishima y Nagoya!

🇺🇸ColdFire STYLE : Festbier ABV : 5.9% / IBU : - Una lager de color dorado pálido, elaborada para reproducir la tradicional cerveza que se sirve en el Oktoberfest de Múnich, Alemania. Con un aroma sutil y un toque de especias como acento, esta cerveza es muy fácil de beber. Una copa que parece que se podría tomar una y otra vez; es una obra maestra adecuada para celebraciones.

🇯🇵TAROS (Hiroshima) STYLE : TDH Double Hazy IPA ABV : 8.0% / IBU : - Aromas a mango, papaya y carambola con una sensación en boca densa y sedosa y un sabor intenso y dulce. El aroma tropical y el sabor concentrado recuerdan al de un jugo de frutas tropicales. Una composición de lúpulos centrada en Motuéka combinada con Ríwaka para aportar un aroma más complejo y tropical. En la fase caliente se utilizan Nelson Sauvín y Crio Citra, y en la fase fría se usan únicamente Motuéka y Ríwaka, construyendo la receta con la idea de superponer cada aroma. Es una copa que permite disfrutar de una sensación en boca cremosa que no se deja eclipsar por el aroma tropical denso y complejo, además de un sabor abundante y concentrado.

🇨🇦Dieu du Ciel! STYLE : West Coast Hazy IPA ABV : 7.0% / IBU : 40 ¿Una IPA de la Costa Oeste pero turbia? Los intensos aromas cítricos y de frutas tropicales procedentes de las variedades de lúpulo Sultana, Citra, Amarillo y Strata utilizadas, y la apariencia ligeramente velada propia del estilo Nueva Inglaterra. A ello se suma el amargor nítido característico de la Costa Oeste, que convierte el conjunto en una cerveza refrescante y fácil de beber: ¡una copa perfecta!

🇯🇵Iwate Kura Beer (Iwate) STYLE : English IPA ABV : 6.0% / IBU : - IPA inglesa tradicional Es una cerveza en la que se puede disfrutar del sabor maltoso y del amargor del lúpulo. A diferencia de la IPA americana, se caracteriza por un aroma similar al del té negro y es una cerveza de gran popularidad.

🇺🇸Hi-Wire STYLE : West Coast IPA ABV : 6.7% / IBU : 55 IPA occidental de Carolina del Norte, equilibrada. Aroma refrescante a cítricos y frutas tropicales. La excelente combinación de los lúpulos Mosaic y Centennial aporta notas de pomelo, mandarina y un leve aroma a melón. Dulzura y umami de la malta armonizados con el carácter del lúpulo en una IPA dank y fácil de beber.

🇯🇵Y.MARKET STYLE : Hazy IPA ABV : 6.0% / IBU : 11.23 / CAN 370ml A hazy IPA with a rich and juicy flavor that will make you grin. Deeply hazy, a darker yellow with a light-to-medium body. Tropical aromas of mango, peach, and orange unfold; you notice bitterness on the attack, yet the finish is surprisingly clean with citrus flavors. A silky mouthfeel and a pleasant, moderate sweetness make this a beer to enjoy slowly and leisurely.

🇺🇸Marlowe STYLE : IDH* Hazy Double IPA ABV : 8.4% / IBU : - / CAN 473ml Irresponsibly Dry-Hopped (IDH) DIPA collaboration with Beak Breaking (Lewes, UK). Irresponsibly dry-hopped with Freestyle Nelson and Motueka and then hit with an additional dose of Waimea Hop Juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA (*batch 06) ABV : 6.0% / IBU : - / CAN 473ml William is a DDH IPA, heavily dry-hopped twice with Citra, HBC-586, and Nelson hops. It is named after my father and brewed in his honor.

🇺🇸Marlowe STYLE : West Coast IPA ABV : 7.0% / IBU : - / CAN 473ml Modern west coast IPA dry-hopped with Mosaic Cryo, Celeste, Nectaron, and Simcoe and then dosed with Mosaic Liquid Lupulin. This is not your fathers west coast IPA. Very light in color, less bitterness than the 2000s, and exploding in fruit forward hop juice.

🇺🇸Marlowe STYLE : DDH Hazy IPA ABV : 6.7% / IBU : - / CAN 473ml Our rotating hop NEIPA with this batch dry-hop exclusively featuring a new experimental hop “3cone” from Segal Hop Ranch

🇯🇵Y.MARKET STYLE : Fruits Belgian Black ABV : 7.0% / IBU : 23.33 / CAN 370ml A fruit Belgian black beer based on a dark beer with esters reminiscent of dried fruit and a clean profile, in which plenty of Shiranui (Dekopon) peels have been steeped. With a citrus-forward flavor and the refreshing touch of coriander as a secret ingredient, its taste is just like an orangette — candied citrus peel coated in chocolate. Enjoy the meeting of traditional Belgian style and the Japanese citrus Shiranui (Dekopon).

🇯🇵Y.MARKET STYLE : India Pale Lager ABV : 5.5% / IBU : 45.57 / CAN 370ml Everyone’s favorite! The best of lagers and IPAs combined!! Bright, clear golden color with a light body. Malt-derived flavors of honey, biscuit, and caramel harmonize exquisitely with hop-derived aromas and flavors of grapefruit, mixed berries, peach, and guava. Malty and fruity with a clean bitterness—this is an IPL. Brewed with the wish that “people will gather around this beer, talk, and smile.”

Dos Conejos ESTILO : ABV : % / IBU : - / LATA 360ml Copia

🇯🇵Two Rabbits STYLE : Single Hop XPA ABV : 5.0% / IBU : 30 / CAN 360ml Featuring the rare New Zealand variety "Peacharine" (Peacharine). This is a bold yet refined IPA that brings the hop character out to the fullest. As the variety name suggests, the dominant aroma is rich stone fruit reminiscent of ripe peach and nectarine. Nuances of tropical fruit follow and layer in, offering multi-layered flavors. Juicy and satisfying to drink, yet with a light finish. We achieved both an uplifting hop presence and an effortless, "dangerously easy drinkability."

Dos Conejos ESTILO : ABV : % / IBU : - / LATA 360ml de la copia de la copia de la copia

NUESTRA ELABORACIÓN ESTILO : ABV : 7.0% / IBU : 45 / LATA 350ml

🇯🇵NUESTRA ELABORACIÓN ESTILO : ABV : 7.0% / IBU : 45 / LATA 350ml copia

NUESTRA ELABORACIÓN ESTILO : ABV : 7.0% / IBU : 45 / LATA 350ml

🇺🇸Reuben’s Brews STYLE : IPA ABV : 6.8% / IBU : - / CAN 355ml It has hop characteristics guided by aromas of citrus, pineapple, and tropical fruits, with malt forming the flavor base, resulting in a well-balanced taste with every sip!

🇺🇸Reuben’s Brews STYLE : American IPA ABV : 6.0% / IBU : - / CAN 355ml An IPA with a juicy yet light body that clearly brings out the distinct personalities of four hops. With each sip, aromas of grapefruit and passion fruit spread vividly, finishing with a crisp, clean aftertaste. The hops used are Mosaic, Amarillo, Nelson Sauvin, and Simcoe.

🇺🇸Reuben’s Brews STYLE : DIPA ABV : 8.0% / IBU : - / CAN 355ml This double IPA, forged for bold palates, balances aromas of grapefruit, pine, and tropical fruit on a refreshing malt backbone. Smooth yet powerful, with a lingering bitterness—raise your can and bring down the hammer.

🇺🇸Reuben’s Brews STYLE : West Coast IPA ABV : 6.9% / IBU : - / CAN 355ml A style modeled on the first-generation West Coast IPA that introduced many drinkers to the appeal of hops. Dry and bitter, with aromas of grapefruit and pine, and a faint wet-hop note lingering on the finish.

🇺🇸Knee Deep STYLE : Hazy IPA ABV : 6.5% / IBU : 23 / CAN 355ml It has a cloudy appearance and is characterized by a smooth, juicy flavor and a soft mouthfeel. A very easy-to-drink cup!

🇺🇸Knee Deep STYLE : IPA ABV : 6.5% / IBU : 41 / CAN 355ml Single-hop IPA using Mosaic (Mo) hops! Aroma of citrus and passion fruit, light-bodied yet full-flavored with a smooth mouthfeel. True to its name, you can leisurely gulp it down in slow motion.

🇺🇸Knee Deep STYLE : Blonde Ale ABV : 4.5% / IBU : 20 / CAN 355ml Very light, crisp, and refreshing!! An easy-to-drink blonde ale that lets you enjoy the gentle flavors derived from yeast and malt.

🇺🇸Knee Deep STYLE : Hazy IPA ABV : 6.5% / IBU : 24 / CAN 355ml A hazy IPA that packs all the charms of New England-style: beautiful cloudiness, juiciness, a silky mouthfeel, and an astonishingly easy drinkability!

🇦🇺Range Brewing STYLE : DDH Pale Ale ABV : 5.2% / IBU : 40 / CAN 330ml La primera cerveza core de Range que convirtió la "evolución" en un clásico. Lúpulos Citra, Motueka y Pacifica añadidos en DDH (lupulado en seco doble), con aromas jugosos a melón, maracuyá y piel de naranja que estallan. Color líquido amarillo-anaranjado turbio, con una carbonatación suave y un amargor moderado. Resultado muy bebible.

🇦🇺Range Brewing STYLE : XPA ABV : 4.5% / IBU : 40 / CAN 330ml ¡Los lúpulos son los protagonistas, XPA limpio y refinado! En un cuerpo de malta ligero y limpio, se añaden generosamente lúpulos seleccionados de EE. UU. y Nueva Zelanda. Emergen aromas cítricos, de pino y de frutas de hueso maduras procedentes de Simcoe, Centennial, Citra y Nelson Sauvin. Sabores jugosos que evocan lichi, mango maduro y piel de cítricos, perfectamente equilibrados con un amargor suave.

🇦🇺Mountain Culture STYLE : Stout Contains milk ABV : 5.6% / IBU : 20 / CAN 355ml Una amable Sesión Stout que se acurruca en una noche de niebla. Consideradas por algunos como las más bellas del planeta, las montañas Buru Mauntenzu en el estado NSW de Australia. Un DJ que ama esa gran naturaleza creó este stout imaginando la noche en la montaña, envuelta en niebla y bañada por la luz de la luna. Aromas de cacao y café se abren paso, con una sensación en boca suave y cremosa que evoca caramelo, y un amargor moderado que afina el retrogusto. No resulta demasiado pesada, y anima a seguir brindando de forma natural.

🇦🇺Mountain Culture STYLE : Hazy IPA ABV : 7.0% / IBU : 10 / CAN 355ml ¡Una Hazy IPA de estilo trip para saborear hasta el último jugo! Nacida de la imagen de jugos de frutas tropicales brotando en un escenario montañoso, esta Hazy IPA desprende un aroma jugoso que recuerda a frutas tropicales maduras y una sensación frutal densa que se extiende por toda la boca. El paso por boca es suave y, cuanto más se bebe, más aumenta la euforia. ¡Una copa vívida y memorable, llena del espíritu juguetón y la calidad de Cultura de la Montaña!

🇺🇸Black Raven STYLE : American IPA ABV : 6.9% / IBU : 68 / CAN 355ml IPA caracterizada por aromas a lúpulo con cítricos, pino y ligeras notas afrutadas, y por un delicado equilibrio entre la malta y el lúpulo. Es la obra representativa de una cervecería que lleva el nombre Trikster, tomado del cuervo en la mitología al que se le atribuye ser travieso y no seguir las convenciones habituales.

🇺🇸Black Raven STYLE : Coconut Porter ABV : 5.6% / IBU : 32 / CAN 355ml En la temprana obra maestra «Tamerlán Braun Pórter», caracterizada por su delicado aroma que recuerda a nueces y café, se añadió coco tostado. ¡Una copa en la que el aroma dulce y brillante del coco, las matices de nuez del Brown inglés y el sabor a café tan propio de la porter se armonizan de forma magnífica!

🇺🇸Black Raven STYLE : Pale Ale w/blueberries, vanilla beans and hibiscus. ABV : 5.5% / IBU : 35 / CAN 355ml Basada en una pale ale de sabor moderado, se le añadieron arándanos secos, vainas de vainilla y hibisco. El resultado es muy afrutado y fácil de beber, como un muffin de arándanos recién horneado. ¡Es una cerveza que destaca por su arreglo único!

🇺🇸Black Raven STYLE : West Coast IPA ABV : 6.0% / IBU : 60 / CAN 355ml Una IPA estilo Costa Oeste de aroma exuberante elaborada con lúpulo Nectaron procedente de Nueva Zelanda. Aromas variados de lúpulo que evocan maracuyá, melocotón, pomelo, piña y más.

Cerveza Yamabushi - Parque Alto Shiga ESTILO : ABV : 10.0% / IBU : 31 / Botella 750ml

Cerveza Yamabushi - Cervecería Shiga Kogen ESTILO : ABV : 10.0% / IBU : 31 / Botella 750ml Copia

🇯🇵REC CIDER BEER WORKS STYLE : Cider ABV : 5.5% / IBU : - / CAN 350ml apple shimmering hard cider! A hard cider brewed with a base of Fukushima-grown apples and a hint of hops. The hop used is Citra Mosaic Idaho 7. The mellow flavor of apples is complemented by the citrus of Citra and the tropical aroma of Mosaic and Idaho 7, and the soft bitterness unique to hops gives it a complex and sharp taste. It is an excellent match with meals. No preservatives or antioxidants are added. It is a healthier alcoholic beverage.

🇺🇸Ace Cider STYLE : Apple Craft Cider ABV : 6.9% / IBU : - / CAN 355ml Double-fermented with champagne yeast for a refreshing, dry drinking experience. It opens with flavors like red apple skin, followed by notes of white grape and green apple. A hugely popular product boasting numerous awards.

🇺🇸Ace Cider STYLE : Pineapple Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider made with pineapple, the world’s first. A refreshing, crisp taste from the sweetness of pineapple and apple. Light on the palate with a fruity, pleasantly tart finish!

🇺🇸Ace Cider STYLE : Mango Craft Cider ABV : 5.0% / IBU : - / CAN 355ml A cider blended with fresh mango juice sourced from Ecuador, one of the world's top mango-producing regions!

DRAFT BEER

BEER & GINGER ALE

BEER & ORANGE JUICE

SOUL BIRD's Standard Highball is here! 🏴󠁧󠁢󠁳󠁣󠁴󠁿Dewar's Highball / Dewar's (Highland, Scotland) Dewar's Highball" using Scotch whisky "Dewar's"! The mellow aroma spreads smoothly and gorgeously, and the taste is well-balanced with mellowness! Because it is freshly made, it is chilled to a crisp.

¡Aquí está el Highball estándar de SOUL BIRD!!! 🏴Highball de Dewar's / Dewar's (Highland, Escocia) Utilizando el whisky escocés "Dewar's" "¡☆Barril Lleno☆ Highball!" ¡Un aroma rico que se expande de manera suave y elegante, y un sabor equilibrado con suavidad! ¡Hecho al momento, burbujeante y bien frío♪ de copia!

🇯🇵 Yoichi Distillery (Hokkaido) / ALC : 45%. Harmony of soft oak-aged aroma, malt sweetness and rich fruity aroma. Strong peat flavor and aroma. A single malt whiskey with a mildly persistent oak sweetness and a smoky aftertaste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 45%. Clean, sweet, mature and gorgeous aroma, harmonized with vanilla and mild peat aroma. This single malt whisky has a distinctive fruity feel that elegantly deepens the soft taste!

🇯🇵 Miyagikyo Distillery (Miyagi) / ALC : 55%. This is basically a limited edition product that can only be purchased at the distillery! The woody feeling from the oak barrels is moderate in this distillate, and you can taste the original barley malt that gives it a strong biscuit-like aroma and graininess!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Ardbeg Distillery (Islay, Scotland) / ALC : 46%. The ultimate Islay malt that the world is eagerly awaiting, with its perfect harmony of intense smokiness and delicate sweetness. The color is pale amber. The smoky taste is sweet but very stimulating, with a pleasant iodine aroma!

🏴󠁧󠁢󠁳󠁣󠁴󠁿 Knockdhu Distillery (Highland, Scotland) / ALC : 46%. This peaty bottle benefits from the nature that surrounds the Knockdhu distillery. The peat is cut and fired by hand using traditional tools, resulting in a distinctive, appealing and smoky flavor. The peat heart is selected by the master blender and this heavily peated whiskey is made with 40 ppm malt. Color: Pale amber [Aroma: Smoky, with a wave of fruity notes that play later. Ripe pear, apple, lime, and citrus aromas. Mouth: Smoky, like a mix of leather and stewed apples. The palate has a smoky quality, like a mix of leather and stewed apples, with a touch of chocolate, complemented by sweet vanilla and fresh lemon. Finish] Long-lasting warmth and floral smokiness.

🏴Lagavulin A distinctive single malt whisky where powerful smokiness and delicate sweetness coexist. It has the strength and vivid aroma characteristic of younger spirit. Smoky scents of peat and iodine rise, with salty nuances reminiscent of sea breeze and seaweed. Despite its youth, you can enjoy complex, multilayered aromas. Alcohol: 48%

🏴Dewar's / Dewars (Highland, Scotland) ¡Edición limitada para Japón! Más de 40 maltas base mezcladas y todo el volumen del líquido madurado adicionalmente en barricas de roble mizunara de origen japonés. Aromas de melocotón blanco, albaricoque y corteza de naranja, con sándalo, sabor delicado y floral. Final cremoso con vainilla y un tenue calor especiado que deja un retrogusto suave. ¡El maestro mezclador desarrolló y mezcló especialmente esta botella para Japón! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Chivas Regal (Highland, Scotland) A luxurious blend of Japanese and Scottish craft, finished in rare Mizunara oak casks native to Japan. A subtly spicy whisky with the floral flavors found in traditional Japanese whisky — a delightful dram! / ALC: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Pulteney Distillery Aroma de brisa marina con un leve sabor salado y matices de miel y cítricos. Además de la rica dulzura de la malta, el equilibrio con notas de especias, manzana y sabores a frutos secos es exquisito. Un poco seco, se desvanece suavemente junto con un tenue toque salino. / Grado alcohólico: 40%

🏴󠁧󠁢󠁳󠁣󠁴󠁿Highland Park Honey and citrus harmonize, with a faint hint of cinnamon and smoke. Smooth on the palate with a balanced spiciness and sweetness. A dry, light smoke lingers in a long finish / ALC: 40%

🇯🇵 Komasa Brewery (Kagoshima) Craft gin produced by a long-established shochu brewery. It is based on rice shochu and uses botanicals such as Sakurajima mandarin oranges, juniper berries, and coriander from Kagoshima Prefecture. It has a dry taste and a citrus aroma of mandarin oranges! / ALC : 45%.

🇯🇵 Setouchi Distillery (Kagoshima) A Japanese gin made by a long-established brewery in the Setouchi area, focusing on lemons. It has an exhilarating aroma with a hint of lemon rind, and an exquisite taste with a harmonious balance of subtle sweetness and bitterness! / ALC : 47%.

🇯🇵Kyoya Sake Brewery (Miyazaki) Japanese ingredients such as juniper berry, yuzu, sansho, ginger, hebes, and hyuganatsu are used as botanicals! A new type of "Japanese gin" made with authentic sweet potato shochu. It is a fusion of bright Western and deep Japanese aromas! / ALC : 47%.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Kagoshima Prefecture：Wakashio Sake Brewery This sake was inspired by the Kagoshima dialect phrase, "Crying is good, jumping is better than crying," which means, "In difficult times, don't think about this and that, just take action. It is made from sweet potato shochu and barley shochu, and flavored with yuzu peel and juice to make your heart jump!

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

LEMON SOUR

LEMON SOUR

LEMON SOUR

PLUM + JAPANESE HERB

PEACH SOUR

SHOUCHU & DARJEELING TEA

SHOUCHU & OOLONG TEA

GLASS WINE (RED)

GLASS WINE (WHITE)

PLUM WINE

JAPANESE WHEAT SHOUCHU

JAPANESE POTATO SHOUCHU

JAPANESE POTATO SHOUCHU

Aroma: Aromatic and ripe sweet potatoes are used in this product. It has a surprisingly rich lychee-like aroma. It is characterized by its sweet and mellow taste and crisp aftertaste. The sake is designed to be enjoyed as a food sake while enjoying its gorgeous aroma. It is a product of 150 years of experience in the brewing of sake.

Ichiki-kushikino-shi, Kagoshima Prefecture: Tazaki Sake Brewery / Yellow malted rice used in sake brewing is used, and the raw materials are Kogane-Sengan and Shiratoyo sweet potatoes. It is fermented at low temperature for two weeks after harvesting and distilled under normal pressure. The aroma of sweet potatoes is high, and the taste is soft, sweet, and refreshing.

Kagoshima Prefecture: Nakamura Shuzojo. A traditional bottle that is both rich and light. This sweet, toasty sweet-potato shochu is handcrafted with a silky-smooth texture. Enjoy its elegant aroma, flavor, and lingering finish.

Kagoshima Prefecture：Wakashio Sake Brewery This sake was inspired by the Kagoshima dialect phrase, "Crying is good, jumping is better than crying," which means, "In difficult times, don't think about this and that, just take action. It is made from sweet potato shochu and barley shochu, and flavored with yuzu peel and juice to make your heart jump!

A recommended bottle for tonight's sorbet! Kagoshima Prefecture: Asahi Shuzo The first sunlight of the day, seen earlier than anywhere else in the Amami Islands. A miracle where the ground formed by coral reefs continues to rise. From Kikaijima, blessed with rich nature and life, Brown sugar shochu that sleeps in coral and grows in the morning sun. A representative brand since its establishment. Rich depth from the ingredients and a sharp aftertaste!

Kagoshima Prefecture: Tomita Sake Brewery A jewel created by the smallest of the brown sugar shochu distilleries. Using Amami's specialty brown sugar and water from the primeval forest wilderness Kinsakubaru, it is brewed in earthenware jars. The black koji gives it a distinctive sharpness and a rich, fragrant full-bodied flavor. Slowly aged until it becomes soft, this brown sugar shochu is clean yet deeply flavorful, with a pleasant, refined sweetness.

Fukushima Prefecture：Aizu Sake Brewery Pure domestic liqueur blended with two citrus fruits, Yuzu and Kabosu, based on pure rice sake! We pursued a refreshing sourness, elegant sweetness, and rich aroma. Recommended on the rocks or with soda!

Bottled Wine A fruity wine with reduced astringency (tannin). It is characterized by its summer berry-like aroma and smooth mouthfeel. It is a well-balanced wine that is easy to pair with everyday Japanese cuisine.

Bottle of wine. This wine is full of fruitiness from the Chardonnay grape. It is characterized by its pear and peach aromas and refreshing mouthfeel. Its crisp flavor complements everyday Japanese cuisine and light meals.

🇯🇵Japanese gin! The aroma of yuzu is refreshing, with the mildness of green tea and the crisp aftertaste of ginger. Refreshing and light. It has a clean and refreshing taste and aroma that goes well with everyday meals! We recommend Gin Soda!

SMIRNOFF VODKA

BEEFEATER GIN

BACARDI RUM

CASSIS

We hope you will enjoy it with your alcoholic beverage! Everyday life becomes luxurious♪ Juicy Shumai made with coarsely minced pork! Please allow a little time (about 15 minutes) for steaming.

A popular menu item is "homemade taco meat" made from chicken, various vegetables, spices, and beer, which is simmered for five full days to remove excess water and preserve only the delicious flavor!

Homemade taco meat, fresh salsa, sour cream ! SOUL BIRD Nachos! A taste unlike any other!

※para 1 persona (1 pieza de muslo) ¡Mezcla de especias original adaptada para el paladar japonés! Este es un plato muy popular desde la apertura♪ ¡El sabor picante del 'pollo jerk' se vuelve adictivo! La combinación con la cerveza es... ¡la mejor♪＊ Tomará un poco de tiempo hasta que esté listo (aproximadamente 15 minutos). copia

★☆★★☆★★☆★★☆★ ※Este tamaño es exclusivo para un cliente. ★☆★★☆★★☆★★☆★ ¡Mezcla de especias original adaptada para japoneses! Este es un plato que ha tenido muchos fanáticos desde la apertura♪ ¡El sabor picante se vuelve adictivo, 'pollo jerk'! La combinación con la cerveza es... ¡la mejor!♪＊ Tomará un poco de tiempo hasta que esté listo (aproximadamente 15 minutos). Copia

※Aproximadamente, es un tamaño adecuado para 1-2 personas como aperitivo. ¡Mezcla de especias original adaptada para el paladar japonés! Este es un plato que ha tenido muchos fanáticos desde la apertura♪ ¡El sabor picante se vuelve adictivo, 'Pollo Jerk'! La combinación con la cerveza es... ¡la mejor♪＊ Tomará un poco de tiempo hasta que esté listo (aproximadamente 15 minutos). Copia.

A classic snack! Freshly boiled and hot!

Handmade pickles with a refreshing taste using beer! When you want a little something to nibble on... ♪

When you want to grab a quick snack...!

Freshly fried tortillas! When you want a little nibble... ♪

Gizzards sabrosos sazonados con sal y pimienta gruesa Con una textura crujiente, ¡perfecto como aperitivo!

Savory gizzards seasoned with salt and coarsely ground pepper The crunchy texture makes it a perfect snack.

Same-size portions as always! Great-value two-item combo! Cheers with beer and snacks♪

Same-size portions as always! Great-value three-item combo! Cheers with beer and snacks♪

It's still a classic! A stable start-up!

Simple is the best. The more you chew, the better it tastes.

Bean sprouts and homemade anchovy sauce are a perfect match for this namul!

Please enjoy with wasabi.

This corned beef dip is incredibly addictive! You can easily snack on it by placing it on crackers. The flavor of yuzu pepper is irresistible♪ It pairs perfectly with alcohol!

Pastrami made with spicy duck smothered with coarsely ground black pepper and aromatically smoked with soft flavored apple chips that go well together. Topped with a sweet and sour balsamic sauce.

Same-size portions as always! Great-value two-item combo! Cheers with beer and snacks♪

Same-size portions as always! Great-value three-item combo! Cheers with beer and snacks♪

¡Calamares fritos crujientes y calientes! Con un sabor refrescante a limón y chile, ¡es un plato que sin duda acompaña bien con el alcohol!

A hidden great otumami !

No doubt.

Simply grilled Spam! With plenty of scallions and a dash of mayo!

This corned beef dip is incredibly addictive! I put it on a baguette and baked it in the oven♪ The flavor of yuzu pepper is irresistible♪ It pairs perfectly with alcohol!

Perfecto para terminar. La abundante pimienta negra hace un gran trabajo. El queso parmesano acompaña suavemente al fondo. Mezcla bien y ¡disfruta!

¡La orden del conveniente 'set de maridaje de cerveza negra' es la mejor y más óptima! Sabor intenso de masa de cacao y almendra, con chocolate de cobertura.

We hope you will enjoy it with your alcoholic beverage! Everyday life becomes luxurious♪ Juicy Shumai made with coarsely minced pork! Please allow a little time (about 15 minutes) for steaming.

"Utsunomiya gyoza" and beer! It's the best♪ With our homemade chinese spicy sauce♪

Egg and pickled Chinese chives with spicy sauce. Happiness that two people meet♪

Hot griddle ♪ The flavor of the homemade anchovy sauce is entwined with the hot cabbage! Great with beer!

It’s Inspired by a menu I used to eat at my favorite beer bar. Baked mashed potatoes topped with anchovy & onions ! I recommend adding a bucket.

Homemade red hot sauce. "Spicy! Sweet and sour!"

Everyone's Favorite Otsumami♪

Everyone's Favorite Otsumami♪

Sweet and spicy creamy♪

A popular menu item is "homemade taco meat" made from chicken, various vegetables, spices, and beer, which is simmered for five full days to remove excess water and preserve only the delicious flavor!

Homemade taco meat, fresh salsa, sour cream ! SOUL BIRD Nachos! A taste unlike any other!

One time only & limited to One Nachos.

Homemade tomato sauce made with slowly sautéed onions.A simple and delicious pizza made with camembert and cheddar cheese♪

Fresh salsa sauce and SPAM go great together! A pizza that balances the spiciness and mildness of the cheese...

Garlic butter, cheese, smash the fried egg... mix it with the salad... a drinkable salad pizza♪ A thin-crust pizza in a slightly larger size, half-cut so you can gobble it up in one go! Of course, full size is available too!

※para 1 persona (1 pieza de muslo) ¡Mezcla de especias original adaptada para el paladar japonés! Este es un plato muy popular desde la apertura♪ ¡El sabor picante del 'pollo jerk' se vuelve adictivo! La combinación con la cerveza es... ¡la mejor♪＊ Tomará un poco de tiempo hasta que esté listo (aproximadamente 15 minutos). copia

★☆★★☆★★☆★★☆★ ※Este tamaño es exclusivo para un cliente. ★☆★★☆★★☆★★☆★ ¡Mezcla de especias original adaptada para japoneses! Este es un plato que ha tenido muchos fanáticos desde la apertura♪ ¡El sabor picante se vuelve adictivo, 'pollo jerk'! La combinación con la cerveza es... ¡la mejor!♪＊ Tomará un poco de tiempo hasta que esté listo (aproximadamente 15 minutos). Copia

※Aproximadamente, es un tamaño adecuado para 1-2 personas como aperitivo. ¡Mezcla de especias original adaptada para el paladar japonés! Este es un plato que ha tenido muchos fanáticos desde la apertura♪ ¡El sabor picante se vuelve adictivo, 'Pollo Jerk'! La combinación con la cerveza es... ¡la mejor♪＊ Tomará un poco de tiempo hasta que esté listo (aproximadamente 15 minutos). Copia.

¡Hierbas x2 y naturales x2! Para acompañar la cerveza... no hay error♪

Nice steaks ♪

Perfecto para terminar. La abundante pimienta negra hace un gran trabajo. El queso parmesano acompaña suavemente al fondo. Mezcla bien y ¡disfruta!

¡La orden del conveniente 'set de maridaje de cerveza negra' es la mejor y más óptima! Sabor intenso de masa de cacao y almendra, con chocolate de cobertura.

The vanilla bar + savory soybean flour is good to melt a little before eating!

Lola's Hot Sauce Carolina Reaper [First arrival in Japan! A nationwide U.S. hit of savory heat] A natural hot sauce from Iowa, USA, made with carefully selected fresh chili peppers and garlic, with no preservatives or artificial seasonings. It uses the world’s hottest chili pepper in just the right amount to achieve natural sweetness, flavor, and a solid heat. The balance of acidity and umami is excellent, and you will be surprised by the ingredients’ original “savory flavor, richness, and spiciness.” Discover a new world of savory heat. Cheers

🇯🇵Baird Beer (Shizuoka) STYLE : Pale Ale ABV : 6.0% / IBU : 45 Wabi-Sabi is a uniquely Japanese and hybrid version of the craft beer world’s two most popular styles: Pale Ale and IPA. Local Japanese wasabi and green tea are combined deftly with several varieties of herbal-character hops. The flavor is bold, yet underpinned by a ‘quiet simplicity and subdued refinement.’

🇯🇵Kanpai！(Tokyo) STYLE : Imperial Stout ABV : 10.0% / IBU : 70 ★☆★★☆★★☆★★☆★ Served in mini glasses. ★☆★★☆★★☆★★☆★ For this warming season, an Imperial Stout! Brewed as an annual tradition to celebrate Kanpai! Brewing’s 7th anniversary. To achieve a deep, complex flavor we used ten different malts. To suppress off-flavors and astringency, the dark roasted malts were prepared carefully by cold-steeping, and we mashed at relatively high temperatures to give the beer body. For sharp yet clean bitterness, we used three types of high-bitterness hops for the bittering additions. At the same time, to ensure drinkability we added granulated sugar, aiming for a crisp finish. The aroma spreads with a toasty roasted scent, and on the palate you get a complex, deep flavor with layers of bitter chocolate and dark-roast coffee, followed by a bold, clean bitterness. A rich, subtle sweetness emerges afterward, but it’s well balanced with the bitterness, leaving a clean aftertaste.

🇨🇦Dieu du Ciel! STYLE : Belgian Wheat Ale ABV : 5.5% / IBU : 11 Our flagship beer continuously brewed since 1999! A Belgian White made in the traditional Belgian style. Uses coriander and Curaçao orange peel from the Caribbean. On the palate, a bouquet of citrus and spice spreads, followed by a gently toasted bread aroma. The subtle acidity of the wheat rounds everything out, resulting in a refreshing and beautiful glass!

🇯🇵Repubrew×Y.MARKET STYLE : Sour IPA ABV : 6.5% / IBU : - ★☆★★☆★★☆★★☆★ Served in mini glasses. ★☆★★☆★★☆★★☆★ Taking off on the New Tomei with a speed limit of 120 km/h! The top notes are tangerine, followed by a strong papaya presence, and the aromas of tangerine and Kabosu wash over you. On the palate, the rich flavor of malt is a perfect match. A gentle sweetness spreads across the mouth, and the sourness gives the finish a refreshing cleanliness. True to the name New Transparency, it uses aging hops to create a clear flavor and, in addition, has been crafted into an innovative and bold hop-forward sour beer. A glass that connects Mishima and Nagoya!

🇺🇸ColdFire STYLE : Festbier ABV : 5.9% / IBU : - Our Oktoberfest is brewed annually with our good buds from The Bierstein. This light, golden colored lager is brewed to reflect the traditional beverage served at Oktoberfest in Munich, Germany. Lightly aromatic with a touch of spice and highly quaffable, this beer style is a celebratory piece of genius.

🇯🇵TAROS (Hiroshima) STYLE : TDH Double Hazy IPA ABV : 8.0% / IBU : - ★☆★★☆★★☆★★☆★ Served in mini glasses. ★☆★★☆★★☆★★☆★ Aroma of mango, papaya, and starfruit, with a silky mouthfeel and a rich, sweet taste. The tropical aroma and full-bodied flavor are just like tropical fruit juice. A hop composition centered on Motueka with Riwaka interwoven for a more complex, tropical aroma. On the hot side we use Nelson Sauvin and Cryo Citra, and on the cold side we use only Motueka and Riwaka, composing the recipe with the idea of layering each aroma. This is a glass you can enjoy for its thick, velvety mouthfeel that stands up to the heavy, complex tropical aroma and its rich flavor!

🇨🇦Dieu du Ciel! STYLE : West Coast Hazy IPA ABV : 7.0% / IBU : 40 A hazy IPA even though it’s West Coast?! Intense aromas of citrus and tropical fruit derived from the hops used—Sultana, Citra, Amarillo, and Strata—and the characteristic hazy appearance of New England–style. Combined with West Coast–style clean, sharp bitterness, it became a refreshing, highly drinkable beer!

🇯🇵Iwate Kura Beer (Iwate) STYLE : English IPA ABV : 6.0% / IBU : - Traditional English IPA This beer offers a malty savory flavor and hop bitterness. Unlike American IPA, it is characterized by a tea-like aroma and is a popular, enduring drink!

🇺🇸Hi-Wire STYLE : West Coast IPA ABV : 6.7% / IBU : 55 A balanced Western North Carolina IPA with bright citrus and tropical fruit aromas. Expect big grapefruit, tangerine and subtle melon flavors from the chorus of Mosaic & Centennial hops to balance out the malt in this dank & drinkable ale.