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Tokuki-an Narita Misato-dai

Name: Tokuki-an Narita Misato-dai
Telephone: +81476376551
Price range: JPY 1.500
Rating: 3.2

徳樹庵成田美郷台店 / Tokujuan Narita Misogodai

3.20

（1resultados）

JPY 1.500

Family Restaurant

Narita-shi, Chiba, Japan

2

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 1.500

Horario de apertura

domingo

10:30~23:00

(L.O.22:30)

Se aceptan reservas

lunes

10:30~23:00

(L.O.22:30)

Se aceptan reservas

martes

10:30~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

10:30~23:00

(L.O.22:30)

Se aceptan reservas

jueves

10:30~23:00

(L.O.22:30)

Se aceptan reservas

viernes

10:30~23:00

(L.O.22:30)

Se aceptan reservas

sábado

10:30~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

10:30~23:00

(L.O.22:30)

Se aceptan reservas

Dirección

Tipo de asiento

Mesa Sala privada

Comodidades

Aparcamiento disponible

Métodos de pago

Tarjeta aceptada Dinero electrónico aceptado Pago con código QR aceptado

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：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A private izakaya blending Japanese and Western styles

Tokujuan is an izakaya that offers a diverse menu where traditional Japanese cuisine beautifully merges with Western creations. You can enjoy not only Japanese dishes like soba and sushi but also a rich lineup including roast beef and mapo tofu. It's an inviting place with a calm atmosphere, perfect for a night out.

Valoraciones

3.20（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.22(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Miho

@miho-121864

Japón

2025年8月26日

3.7

There are private rooms where you can enjoy your meal in a calm atmosphere. You can choose from soba, sushi, rice bowls, as well as roast beef, diced steak, yakisoba, and mapo tofu, making it a fun experience. The fried chicken made from chicken thigh is cut into long strips, making it easy to eat, and I liked the balance of texture and seasoning. The pork belly salad is wrapped in thin egg with plenty of cabbage, and it looks like Mount Fuji, which is satisfying. The fried chicken with black vinegar sauce and vegetables is also delicious, and the miso-nabe udon is warm and comforting. In addition to wine, local sake, and shochu, there are also chuhai and a few cocktails, making the drink selection quite rich.

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