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Tokuki-an Narita Misato-dai

Name: Tokuki-an Narita Misato-dai
Telephone: +81476376551
Price range: JPY 1 500
Rating: 3.2

徳樹庵成田美郷台店 / Tokujuan Narita Misogodai

3.20

（1avis）

JPY 1 500

Family Restaurant

Narita-shi, préfecture de Chiba, Japan

2

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 1 500

Horaires d'ouverture

dimanche

10:30~23:00

(L.O.22:30)

Réservation possible

lundi

10:30~23:00

(L.O.22:30)

Réservation possible

mardi

10:30~23:00

(L.O.22:30)

Réservation possible

mercredi

10:30~23:00

(L.O.22:30)

Réservation possible

jeudi

10:30~23:00

(L.O.22:30)

Réservation possible

vendredi

10:30~23:00

(L.O.22:30)

Réservation possible

samedi

10:30~23:00

(L.O.22:30)

Réservation possible

Jour férié

10:30~23:00

(L.O.22:30)

Réservation possible

Adresse

Type de place

Table Salle privée

Équipements

Parking disponible

Mode de paiement

Carte acceptée Monnaie électronique acceptée Paiement par code QR accepté

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A private izakaya blending Japanese and Western styles

Tokujuan is an izakaya that offers a diverse menu where traditional Japanese cuisine beautifully merges with Western creations. You can enjoy not only Japanese dishes like soba and sushi but also a rich lineup including roast beef and mapo tofu. It's an inviting place with a calm atmosphere, perfect for a night out.

Évaluation

3.20（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Japan Évaluations des utilisateurs3.22(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Miho

@miho-121864

Japon

2025年8月26日

3.7

There are private rooms where you can enjoy your meal in a calm atmosphere. You can choose from soba, sushi, rice bowls, as well as roast beef, diced steak, yakisoba, and mapo tofu, making it a fun experience. The fried chicken made from chicken thigh is cut into long strips, making it easy to eat, and I liked the balance of texture and seasoning. The pork belly salad is wrapped in thin egg with plenty of cabbage, and it looks like Mount Fuji, which is satisfying. The fried chicken with black vinegar sauce and vegetables is also delicious, and the miso-nabe udon is warm and comforting. In addition to wine, local sake, and shochu, there are also chuhai and a few cocktails, making the drink selection quite rich.

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