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Tokujukan Narita Misogidai

Name: Tokujukan Narita Misogidai
Telephone: +81476376551
Price range: JPY 1.500
Rating: 3.2

徳樹庵成田美郷台店 / Tokujuan Narita Misogodai

3.20

（1risultati）

JPY 1.500

Family Restaurant

Narita-shi, Chiba, Japan

2

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 1.500

Orari di apertura

domenica

10:30~23:00

(L.O.22:30)

Prenotabile

lunedì

10:30~23:00

(L.O.22:30)

Prenotabile

martedì

10:30~23:00

(L.O.22:30)

Prenotabile

mercoledì

10:30~23:00

(L.O.22:30)

Prenotabile

giovedì

10:30~23:00

(L.O.22:30)

Prenotabile

venerdì

10:30~23:00

(L.O.22:30)

Prenotabile

sabato

10:30~23:00

(L.O.22:30)

Prenotabile

giorno festivo

10:30~23:00

(L.O.22:30)

Prenotabile

indirizzo

Tipo di posto

tavola Stanza privata

attrezzatura

Parcheggio disponibile

metodo di pagamento

Carta accettata Denaro elettronico accettato Pagamento con codice QR accettato

Da 01 a 28 giugno 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A private izakaya blending Japanese and Western styles

Tokujuan is an izakaya that offers a diverse menu where traditional Japanese cuisine beautifully merges with Western creations. You can enjoy not only Japanese dishes like soba and sushi but also a rich lineup including roast beef and mapo tofu. It's an inviting place with a calm atmosphere, perfect for a night out.

valutazione

3.20（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

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Japan Valutazioni degli utenti3.22(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Miho

@miho-121864

Giappone

2025年8月26日

3.7

There are private rooms where you can enjoy your meal in a calm atmosphere. You can choose from soba, sushi, rice bowls, as well as roast beef, diced steak, yakisoba, and mapo tofu, making it a fun experience. The fried chicken made from chicken thigh is cut into long strips, making it easy to eat, and I liked the balance of texture and seasoning. The pork belly salad is wrapped in thin egg with plenty of cabbage, and it looks like Mount Fuji, which is satisfying. The fried chicken with black vinegar sauce and vegetables is also delicious, and the miso-nabe udon is warm and comforting. In addition to wine, local sake, and shochu, there are also chuhai and a few cocktails, making the drink selection quite rich.

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