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Valoraciones y reseñas

IKR51

Name: IKR51
Address: Osaka, Chuo Ward, Minamisenba, 3 Chome−11−27 日宝シルバービル, Osaka-shi Chuo-ku, Osaka, JP
Telephone: +81661200051
Price range: JPY 1.500
Rating: 3.57

3.57

（2resultados）

JPY 1.500

Ramen

Osaka-shi Chuo-ku, Osaka, Japan

1

Reserva

No se aceptan reservas

Tipo de cocina

Presupuesto

JPY 1.500

Horario de apertura

Dirección

Estación más cercana

Estación de Shinnsaibashia0.19 kmEstación de Yotsubashia0.48 kmEstación de Nagahoribashia0.53 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

Métodos de pago

Pago con código QR disponible(PayPay)

Valoraciones

3.57（2resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

とも

@tomotomotomo

Japón

2021年5月8日

IKR 51 Osaka Metro Midosuji Line 3 minutes walk from Shinsaibashi Station Ramen and seafood bowl restaurant I love both ramen and seafood bowls. It's great for me! What's more, this restaurant If you order ramen, you get 40% off a gorgeous seafood bowl! 40% off if you order ramen! Kaisen-don is Ikura donburi (1,650 yen) Salmon salmon ikura donburi (1,450 yen) Untoni ikura donburi (2,650 yen) If you order this with ramen 40% discount! I had ramen and Salmon and salmon ikura donburi order This is the best price I've ever paid for a bowl of ramen! I had it with soy sauce and wasabi. It's the best! Thank you very much for the food!

とも

@tomotomotomo

Japón

2019年10月8日

3.7

Hora de la visita: 8/2018 Noche

A restaurant specializing in the duality of ramen and seafood bowls! As a lover of both, I have always wanted to go to this restaurant! There were so many kinds of ramen that I had a hard time deciding, but I chose the one that looked the best! And then there's the Kaminari oyakodon, which is labeled the MVP of the year! A wonderful combo of duck sashimi, salmon, and salmon roe. The duck sashimi had a strong flavor and sweetness, and the salmon and salmon roe complemented it wonderfully! Thank you very much for the meal!

1

Fotos

Carta

Food

Drink

Soy Sauce Ramen

Using Hinai chicken, Aomori Shamo Rock, and Nagoya Cochin, we extract umami over a long period while ensuring that the flavor of the local chicken is not compromised, combining only the dashi from Rausu kelp and Hokkaido scallops to enhance the richness of the umami. We use purified water that has been filtered of impurities.

Rich Chicken Soy Sauce Ramen

JPY 1,100

Special Rich Jidori Chicken Soy Sauce Ramen

JPY 1,500

Shellfish Broth Soy Sauce Ramen

This is ramen made with shellfish broth and jidori chicken broth. The clams from Aomori Prefecture and Tottori Prefecture are frozen to enhance their umami components, and then the flavor and umami of the clams are captured in organic soy sauce from Hyogo Prefecture and light soy sauce from Tottori Prefecture.

Shellfish Dashi Soy Sauce Ramen

JPY 1,100

Special Shellfish Broth Soy Sauce Ramen

JPY 1,500

Dried Oyster Black Soy Sauce Ramen

Generously using dried oysters, we have captured the umami of the dried oysters in soy sauce made in Wakayama Prefecture. We use oil from confit of fresh oysters as aromatic oil. An accent is added with high-quality black pepper from Cambodia.

Dried Oyster Black Soy Sauce Ramen

JPY 1,100

Special Oyster Dried Black Soy Sauce Ramen

JPY 1,500

Topping

Marinated Egg

JPY 150

Pork Chashu 2 slices

JPY 220

2 Wontons

These wontons, which sold 10,000 at the Ramen Girls Festival, have been adapted for soy sauce ramen. The filling made from Naniwa pork, Hinai jidori chicken, shrimp, and onions from Awaji Island is smooth in texture, so please enjoy the experience.

JPY 180

Premium Seaweed from Setouchi

JPY 100

Large Noodles

JPY 150

Rice Dishes

Regular Rice

Nanatsuboshi from Hokkaido

JPY 280

Large Rice

Nanatsuboshi from Hokkaido

JPY 380

Mini Char Mayo Bowl

JPY 460

Mini Chicken Tataki Bowl

JPY 460

Mini Chashu Egg Bowl

JPY 460

Salmon Ikura Egg Yolk Bowl

JPY 2,700

Salmon Roe and Egg Yolk Rice Bowl

JPY 2,300

Raw Sea Urchin and Salmon Roe with Egg Yolk Bowl B Rank

JPY 3,800

B Rank Sea Urchin Rice Bowl

JPY 5,800

Beverage

Sapporo Lager Beer Medium Bottle

JPY 750

Chuhai

Lemon, yuzu, sudachi, ginger, Calpis

JPY 400

Toris Highball

JPY 450

Beverage

Sapporo Lager Beer - Medium Bottle

JPY 680

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

IKR51

Reserva

No se aceptan reservas

Tipo de cocina

Número de teléfono

+81 6-6120-0051

Dirección

Estación más cercana

Estación de Shinnsaibashia0.19 kmEstación de Yotsubashia0.48 kmEstación de Nagahoribashia0.53 km

Horario de apertura

domingo

11:30~15:00

(L.O.14:30)

Se aceptan reservas

18:00~22:00

(L.O.21:30)

Se aceptan reservas

lunes

11:30~14:30

(L.O.14:00)

Se aceptan reservas

18:00~22:00

(L.O.21:30)

Se aceptan reservas

martes

11:30~14:30

(L.O.14:00)

Se aceptan reservas

18:00~22:00

(L.O.21:30)

Se aceptan reservas

miércoles

11:30~14:30

(L.O.14:00)

Se aceptan reservas

18:00~22:00

(L.O.21:30)

Se aceptan reservas

jueves

11:30~14:30

(L.O.14:00)

Se aceptan reservas

18:00~22:00

(L.O.21:30)

Se aceptan reservas

viernes

11:30~14:30

(L.O.14:00)

Se aceptan reservas

18:00~22:00

(L.O.21:30)

Se aceptan reservas

sábado

11:30~15:00

(L.O.14:30)

Se aceptan reservas

18:00~22:00

(L.O.21:30)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 1.500

Tipo de asiento

Barra

Métodos de pago

Pago con código QR disponible(PayPay)

Comodidades

Aparcamiento

Ninguno

Tabaco

Prohibido fumar

Día de apertura

17 de enero de 2012

Sitio web

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