Monkichi de la ciudad portuaria

Monkichi's signature product. The quantity and quality have been enhanced compared to before! A collection of fishing grounds from various locations in the prefecture. You'd be missing out if you don't try this!

A rare dish featuring Hokkaido Wagyu topped with sea urchin. It pairs perfectly with vinegared rice.

What is 'kasube' that is familiar to the locals? It refers to the 'skate' which is characterized by its wings. Although there is little edible part of the kasube, it is a cartilaginous fish rich in collagen. This thickness allows it to absorb flavors well, and it is finished as a dried product in our store.

Over 200g and more than 2cm thick!! A huge shrimp tsukune unique to fish markets. Grilled on a hot plate, it sizzles as it cooks. The overflowing juices and the aroma of shrimp are irresistible. Please break the egg yolk from Sakai Farm and enjoy.