Niu tan shabu shabu Aho chao ko
牛たんしゃぶしゃぶ あほちゃうこ / Gyutan Shabu-shabu Ahochauko
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An adult hideaway to enjoy fresh beef tongue
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.13(1 elementos)Reseñas
Carta
We use only the finest, carefully selected, plump and flavorful fish balls. Please enjoy them in our special broth, which accentuates the original flavor of the intestines. In addition to nabe, we also offer appetizers and desserts.
Tajima's morning chicken meat is used. The chicken flavor is locked in the special broth. In addition to nabe, we offer 4 kinds of appetizers and dessert.
Tajima's morning-gluten chicken is used. The special sukiyaki-style broth overflows with the flavor and sweetness of the chicken and vegetables. Please enjoy our signature chicken sukiyaki hot pot served with our special thick egg.
Duck meat from Kishu is used. The flavor of the overflowing duck meat and collagen in the special broth with just the right amount of sweetness are a perfect match. Sliced green onions served on a separate plate are dipped in the special broth and enjoyed together with your favorite texture.
Ahoarakko's specialty, "Tamba Horumon-nabe" with plenty of flavor slowly cooked in our special sauce. Please feel free to ask for additional toppings for the nabe.
Unlimited drinks for unlimited time (can stay until closing time) in a private room [Ume]! Perfect for year-end and New Year's parties! We use only the tongue part of the beef tongue, which can also be eaten as tansashi (tongue sashimi). You can fully enjoy the excellent tongue shabu with our special salt ponzu sauce along with vegetables that go perfectly with it. Enjoy the original taste of the best beef tongue by quickly dipping it in the broth. This luxurious course includes beef tongue shabu shabu as the main dish and 4 kinds of appetizers in a stacked box.
Unlimited drinks for unlimited time (can stay until closing time) with the use of [private room [Miyabi]]! Perfect for year-end and New Year's parties! We use only the tongue part of the beef tongue, which can also be eaten as tansashi (tongue sashimi). You can fully enjoy the excellent tongue shabu with our special salt ponzu sauce along with vegetables that go perfectly with it. Enjoy the original taste of the best beef tongue by quickly dipping it in the broth. This luxurious course includes beef tongue shabu shabu as the main dish and 4 kinds of appetizers in a stacked box.
Only the tongue base of the beef tongue, which can also be eaten as a tanzashi, is used. The tan shabu is served in a special salt ponzu (citrus juice) sauce with vegetables that go perfectly with it. Enjoy the original taste of the best beef tongue by quickly dipping it in the broth. This luxurious course includes beef tongue shabu shabu as the main dish and 4 kinds of appetizers in a stacked box.
We use only the finest, carefully selected, plump and flavorful fish balls. Please enjoy them in our special broth, which accentuates the original flavor of the intestines. In addition to nabe, we also offer appetizers and desserts.
Tajima's morning chicken meat is used. The chicken flavor is locked in the special broth. In addition to nabe, we offer 4 kinds of appetizers and dessert.
Tajima's morning chicken is used. The special sukiyaki-style broth overflows with the flavor and sweetness of the chicken and vegetables. Please enjoy our signature chicken sukiyaki hot pot served with our special thick egg.
Duck meat from Kishu is used. The flavor of the overflowing duck meat and collagen in the special broth with just the right amount of sweetness are a perfect match. Sliced green onions served on a separate plate are dipped in the special broth and enjoyed together with your favorite texture.
Ahoarakko's specialty, "Tamba Horumon-nabe" with plenty of flavor slowly cooked in our special sauce. Please feel free to ask for additional toppings for the nabe.
All-you-can-drink extension is an additional 500 yen for every 30 minutes.
Only the tongue root of beef tongue, which can also be eaten as sashimi, is used. You can fully enjoy the exquisite tongue shabu with specially made salt ponzu along with perfectly matched vegetables. Please enjoy the original flavor of the beef tongue by quickly dipping it in the broth.
Premium Beef Tongue (for 1 person) ... 3,680 yen, Shabu-Shabu Vegetable Platter (for 1 person) ... 1,100 yen (lettuce, mizuna, enoki mushrooms, shiitake mushrooms, sliced green onions, tofu)
Enoki mushrooms... 330 yen, Shiitake mushrooms... 380 yen, Tofu... 280 yen, Udon noodles... 330 yen, Chinese noodles... 330 yen, Korean seaweed... 120 yen, Zosui set... 480 yen, Perilla Zosui... 540 yen, Cheese risotto... 680 yen, Raw egg... 120 yen, Cheese... 390 yen, Chopped green onions... 120 yen, Chopped perilla leaves... 120 yen
This is a soy sauce-based hot pot that allows you to fully enjoy the original flavor of the offal, and you can enjoy various types of finishing ingredients.
This is a special salt broth made with chicken bone soup and a specially blended salt, which is very popular among women.
This is a kimchi chige motsunabe made with authentic napa cabbage kimchi, enjoyed with a chige broth that warms you to the core.
This is a Taiwanese motsunabe that features the fragrant flavor of flower pepper and the spiciness of special broth, topped with original Taiwanese minced meat. You can enjoy it with additional special chili pepper to your liking.
Motsu... 930 yen, Taiwanese minced meat... 400 yen, Motsu vegetable platter (cabbage, bean sprouts, garlic chives)... 850 yen
・Chicken (thigh)…780 yen・Offal…930 yen・Beef tendon…580 yen・Sausage…380 yen・Lettuce…330 yen・Watercress…330 yen・Sliced green onion…380 yen・Bean sprouts…280 yen・Garlic chives…330 yen・Chinese cabbage…380 yen・Cabbage…330 yen・Onion…330 yen・Rice cake…380 yen
This is the specialty Tamba Hormone Hot Pot from Tamba City, Hyogo Prefecture, slowly cooked with a special sauce on a custom iron plate, neither grilled nor boiled. It pairs perfectly with white rice. Udon or risotto is recommended for the finish!
Our specialty, Tanba Hormone Hot Pot, is cooked with our original salt sauce and is very popular among women. When finished with risotto, it quickly transforms into Italian cuisine. It is also recommended to finish it lightly with plenty of water and shiso rice porridge.
Hormone mix (motsu, akasen, shimachou)…980 yen, Hormone hot pot vegetables (cabbage, onion, bean sprouts, garlic chives)…800 yen
・Chicken (thigh)…780 yen・Offal…930 yen・Beef tendon…580 yen・Sausage…380 yen・Lettuce…330 yen・Water spinach…330 yen・Sliced green onion…380 yen・Bean sprouts…280 yen・Garlic chives…330 yen・Chinese cabbage…380 yen・Cabbage…330 yen・Onion…330 yen・Rice cake…380 yen
Please enjoy the delicious vegetables in a soup blended with domestic freshly ground chicken, bonito broth, and soy sauce.
You can fully enjoy the delicious flavor of chicken with our original chicken salt broth.
Please enjoy the water boiled hot pot that allows you to fully savor the original flavor of the chicken, dipped in our special ponzu sauce.
A hot pot made with plenty of authentic napa cabbage kimchi, spicy and warming to the core.
[Includes 2 Dragon Eggs] This exquisite chicken sukiyaki hot pot enhances the umami of the chicken and the sweetness of the vegetables with the richness of the broth, all enveloped in the creamy texture of rich eggs.
Chicken hot pot with vegetables (for one person)…1,150 yen (Chinese cabbage, water spinach, enoki mushrooms, shiitake mushrooms, tofu)
Enoki mushrooms... 330 yen, Shiitake mushrooms... 380 yen, Tofu... 280 yen, Udon noodles... 330 yen, Chinese noodles... 330 yen, Korean seaweed... 120 yen, Rice porridge set... 480 yen, Perilla rice porridge... 540 yen, Cheese risotto... 680 yen, Raw egg... 120 yen, Cheese... 390 yen, Chopped green onions... 120 yen, Chopped perilla leaves... 120 yen
A local dish from the Banshu region of Hyogo Prefecture with a texture and flavor that becomes addictive.
This dish contains fish roe inside konjac, bursting in your mouth with a pop, making it an addictive item.
Raw, Grilled
Salt, Butter Soy Sauce, Consommé
Sauce and Grated Ponzu
Sauce, Salt
Sauce, Salt
Asahi Super Dry
Asahi Super Dry
Asahi Dry Zero
Cassis Orange, Cassis Soda, Cassis Oolong, Cassis Ginger
Gin Buck, Orange Blossom
Peach Oolong, Fuzzy Navel
Red Eye, Shandy Gaff
Kiel, Kitty, Operator, Cardinal, Kalimocho
+0.5 (Normal)
+5.0 (Dry)
+5.0 (Dry)
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