Gyutan Shabu-shabu Ahochauko

All-you-can-drink extension is an additional 500 yen for every 30 minutes.

Only the tongue root of beef tongue, which can also be eaten as sashimi, is used. You can fully enjoy the exquisite tongue shabu with specially made salt ponzu along with perfectly matched vegetables. Please enjoy the original flavor of the beef tongue by quickly dipping it in the broth.

Premium Beef Tongue (for 1 person) ... 3,680 yen, Shabu-Shabu Vegetable Platter (for 1 person) ... 1,100 yen (lettuce, mizuna, enoki mushrooms, shiitake mushrooms, sliced green onions, tofu)

Enoki mushrooms... 330 yen, Shiitake mushrooms... 380 yen, Tofu... 280 yen, Udon noodles... 330 yen, Chinese noodles... 330 yen, Korean seaweed... 120 yen, Zosui set... 480 yen, Perilla Zosui... 540 yen, Cheese risotto... 680 yen, Raw egg... 120 yen, Cheese... 390 yen, Chopped green onions... 120 yen, Chopped perilla leaves... 120 yen

This is a soy sauce-based hot pot that allows you to fully enjoy the original flavor of the offal, and you can enjoy various types of finishing ingredients.

This is a special salt broth made with chicken bone soup and a specially blended salt, which is very popular among women.

This is a kimchi chige motsunabe made with authentic napa cabbage kimchi, enjoyed with a chige broth that warms you to the core.

This is a Taiwanese motsunabe that features the fragrant flavor of flower pepper and the spiciness of special broth, topped with original Taiwanese minced meat. You can enjoy it with additional special chili pepper to your liking.

Motsu... 930 yen, Taiwanese minced meat... 400 yen, Motsu vegetable platter (cabbage, bean sprouts, garlic chives)... 850 yen

・Chicken (thigh)…780 yen・Offal…930 yen・Beef tendon…580 yen・Sausage…380 yen・Lettuce…330 yen・Watercress…330 yen・Sliced green onion…380 yen・Bean sprouts…280 yen・Garlic chives…330 yen・Chinese cabbage…380 yen・Cabbage…330 yen・Onion…330 yen・Rice cake…380 yen

This is the specialty Tamba Hormone Hot Pot from Tamba City, Hyogo Prefecture, slowly cooked with a special sauce on a custom iron plate, neither grilled nor boiled. It pairs perfectly with white rice. Udon or risotto is recommended for the finish!

Our specialty, Tanba Hormone Hot Pot, is cooked with our original salt sauce and is very popular among women. When finished with risotto, it quickly transforms into Italian cuisine. It is also recommended to finish it lightly with plenty of water and shiso rice porridge.

Hormone mix (motsu, akasen, shimachou)…980 yen, Hormone hot pot vegetables (cabbage, onion, bean sprouts, garlic chives)…800 yen

・Chicken (thigh)…780 yen・Offal…930 yen・Beef tendon…580 yen・Sausage…380 yen・Lettuce…330 yen・Water spinach…330 yen・Sliced green onion…380 yen・Bean sprouts…280 yen・Garlic chives…330 yen・Chinese cabbage…380 yen・Cabbage…330 yen・Onion…330 yen・Rice cake…380 yen

Please enjoy the delicious vegetables in a soup blended with domestic freshly ground chicken, bonito broth, and soy sauce.

You can fully enjoy the delicious flavor of chicken with our original chicken salt broth.

Please enjoy the water boiled hot pot that allows you to fully savor the original flavor of the chicken, dipped in our special ponzu sauce.

A hot pot made with plenty of authentic napa cabbage kimchi, spicy and warming to the core.

[Includes 2 Dragon Eggs] This exquisite chicken sukiyaki hot pot enhances the umami of the chicken and the sweetness of the vegetables with the richness of the broth, all enveloped in the creamy texture of rich eggs.

Chicken hot pot with vegetables (for one person)…1,150 yen (Chinese cabbage, water spinach, enoki mushrooms, shiitake mushrooms, tofu)

Enoki mushrooms... 330 yen, Shiitake mushrooms... 380 yen, Tofu... 280 yen, Udon noodles... 330 yen, Chinese noodles... 330 yen, Korean seaweed... 120 yen, Rice porridge set... 480 yen, Perilla rice porridge... 540 yen, Cheese risotto... 680 yen, Raw egg... 120 yen, Cheese... 390 yen, Chopped green onions... 120 yen, Chopped perilla leaves... 120 yen

A local dish from the Banshu region of Hyogo Prefecture with a texture and flavor that becomes addictive.

This dish contains fish roe inside konjac, bursting in your mouth with a pop, making it an addictive item.

Raw, Grilled

Salt, Butter Soy Sauce, Consommé

Sauce and Grated Ponzu

Sauce, Salt

Sauce, Salt