I Lotta

This is a selection of today's recommended appetizers. It is prepared for two people.

A fresh and colorful mixed salad.

A classic Caprese made with Italian buffalo mozzarella.

Panelle, a specialty from Sicily in Southern Italy, are fluffy chickpea fritters.

Combination of Parma prosciutto and salami

We deep-fry sweet shrimp and squid in a special batter until crispy.

Spaghetti with tomato sauce slowly simmered with aromatic vegetables, accented with mozzarella cheese

Luxuriously using plenty of Madeira wine, served with tender meat and rich sauce over short pasta.

A rich authentic carbonara made without heavy cream, using egg yolks and pecorino cheese.

With a spicy sauce that pairs perfectly with red wine, made with the finest Mancini's thick spaghetti.

Our proud sausage made from scratch in-house, baked to perfection in a wood-fired oven.

We are grilling the shoulder loin of Matsusaka pork in a hearty manner.

Neapolitan-style meatballs simmered in tomato sauce. They are characterized by a light and tender texture.

Have you ever tasted the authentic pizza that originated in Naples, the birthplace of pizza? Baked in a wood-fired oven, the infrared effect creates a crispy surface while the inside remains chewy, resulting in a pizza with a texture that you may have never encountered before. 'Delicious pizza is one that lets you taste the dough,' says a Neapolitan pizza maker. We want you to experience that 'taste of the dough'... With that sentiment in mind, Ilotta was born in Meguro.

The three colors of tomato sauce, mozzarella cheese, and basil represent the Italian flag.

Simple with tomato sauce, garlic, and oregano, this is said to be the origin of pizza.

A pizza topped with four types of cheese, an unwavering favorite.

Combination of mushrooms and soft-boiled eggs

Special Margherita made with Italian buffalo mozzarella and cherry tomatoes

Margherita with Anchovies

Pizza with plenty of prosciutto and arugula

A spicy pizza topped with homemade spicy sausage on a Margherita base.