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Hakata Tori Nabe Nakagawa
博多とり鍋 なかがわ / Hakata Torinabe Nakagawa
| M | D | M | D | F | S | S |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A hot pot restaurant featuring tender duck meat and rich umami broth
Auswertung
Japan Nutzerbewertungen3.40(3Einträge)Rezensionen
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This course is served with domestic duck rich in nutrients and local vegetables. We also pay special attention to additive-free ingredients and additive-free seasonings.
Duck-inspired course Appetizer Duck shabu-shabu (various parts can be enjoyed) Udon noodle / Zosui (rice porridge) Udon noodle / Zosui (rice porridge) All you can drink Beer, Umeshu (plum wine), Sake, Shochu (sweet potato/rice) Highball, Lemon Sour, Calpis Sour Soft drink (Oolong tea, Soda water, Orange, Mango, Pink grapefruit, Soda water) mango, pink grapefruit, calpis)
Weekday Special Plan Monday through Thursday (excluding holidays) Mizutaki using domestic brand chicken pulled in the morning All-you-can-drink time: 90 minutes
Served with fresh young chicken and local vegetables. We have also focused on additive-free ingredients and additive-free seasonings. You can enjoy the simple taste of the ingredients. A separate appetizer fee of 330 yen will be charged.
We are particular about additive-free ingredients and additive-free seasonings. A separate appetizer fee of 330 yen will be charged.
Lunch only] You can enjoy Mizutaki hot pot for one person. It includes fresh young chicken and local vegetables. Hakata specialty ingredients are available in small bowls. Can be finished with zosui (rice porridge) with Itoshima egg.
Served with fresh young chicken and local vegetables. We have also paid special attention to additive-free ingredients and additive-free seasonings. You can enjoy the simple taste of the ingredients. A separate appetizer fee of 330 yen will be charged.
We are particular about additive-free ingredients and additive-free seasonings. A separate appetizer fee of 330 yen will be charged.
Seasonal appetizers, duck (meatballs, heart, gizzard, liver, thigh, breast) finish (rice porridge/Goto udon) and dessert
Duck (meatballs, heart, gizzard, liver, thigh, breast) finishing (rice porridge/Goto udon)
Fresh young chicken (meatballs, heart, gizzard, liver, thigh, breast) served with a choice of rice porridge or Goto udon
Duck Shabu: Thigh meat, Breast meat, Heart, Liver, Gizzard. Served with Goto Udon or Rice Porridge.
Spicy Miso Medicinal Hot Pot Duck Shabu: Duck meat, organ meats. Choice of: Goto Udon or Rice Porridge. All-you-can-drink: Beer, Umeshu, Sake, Shochu (Sweet Potato/Rice), Highball, Lemon Sour, Calpis Sour, Soft Drinks (Oolong Tea, Sparkling Water, Orange Mango, Pink Grapefruit, Calpis)
Spicy Miso Herbal Hot Pot with Duck Shabu: Duck meat, liver. Choice of noodles: Goto Udon or Rice Porridge. All-You-Can-Drink: Beer, Umeshu, Sake, Shochu (Sweet Potato/Rice), Highball, Lemon Sour, Calpis Sour, Soft Drinks (Oolong Tea, Sparkling Water, Orange Mango, Pink Grapefruit, Calpis)
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