Tempura Asuka
天ぷら 飛鳥
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
An izakaya to enjoy freshly fried tempura and Kyushu cuisine
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.57(3 elementos)Reseñas
Fotos
Carta
Gorgeous 5500 Course ★★★"Our signature course including special tempura, motsunabe, horse sashimi, and more! All-you-can-drink included◎Special motsunabe made with Japanese beef and other ingredients is our signature dish! Please enjoy Kyushu's cuisine along with our specialty horse sashimi. m(_ _)mThe hot pot is handmade by our staff at your table! Tempura comes with 5 special tempura dishes, please look forward to the details! Please use it for your banquets and dinners. Today's hors d'oeuvre: *"Kumamoto Horse Sashimi" *"Top quality Tempura" (5 items) **Tempura of specially selected ingredients is left to our chef **"Beef Motsunabe" *Super thick Champon noodles or special Zosui (rice porridge) for the end of the meal is changed daily.
A la carte course with an emphasis on a la carte dishes, horse sashimi, and tempura. Instead of motsu nabe (hot pot of fish), we serve zosui (rice porridge) with special soup stock at the end of the course. If you have any food items you are not fond of, please let us know. The menu is subject to change depending on the availability of seasonal ingredients.
The five assorted dishes chosen by the chef for the day are the top five recommended dishes of the day.
Freshness you can taste.
We have a variety of proud creative tempura, such as Zao jidori egg tempura and Hakata mentaiko tempura! The deliciousness overturns the concept of tempura.
A recommended assortment featuring shrimp, large shrimp, and angel shrimp! Enjoy the angel shrimp from head to tail★
A signature dish on par with tempura. Thanks to your support, we are now able to offer it year-round.
Enjoy the delicious flavor of Wagyu offal grilled on an iron plate!! You can savor it refreshingly with homemade ponzu sauce.
Special premium red meat directly from Kumamoto, using mane!! Enjoy with garlic soy sauce and ginger soy sauce★
A masterpiece using homemade yukke sauce and egg yolk from Zao jidori chicken, guaranteed to be exceptional★★
Rare white button shrimp! After enjoying it, we will make the head into tempura! The head is delicious, white button.
Fresh squid of the day recommended. Basically using either Aori squid or Kabura squid.
This is a sake that is included in the all-you-can-drink course.
This is a recommended sake that changes daily. Please ask the owner for the brand!
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
